*Carolineoncrack
Cacophony at Villains Tavern with Russell’s Rye, Cardamaro, honey, Swedish herb bitters and basil leaf.
#6545
*Carolineoncrack
Harlot's Progress from Jasper's Corner Tap in SF with Bols Genever, honey, kumquats, lemon, St. George absinthe.
#6447
*Carolineoncrack
Bar Agricole's Presidente cocktail with Demerara rum, farmhouse curaçao, grenadine, orange bitters.
#6415
*Carolineoncrack
The Eveleigh cocktail with Hendrick’s Gin, rose and lavender rooibos tea, vermouth blanc and Barolo Chinato, available at The Eveleigh on Sunset Boulevard.
#6124
*Carolineoncrack
The Eveleigh's Chanel No. 5: pomegranate, serrano-infused mescal, agave, lime.
#5490
*Carolineoncrack
Bruleed Persimmons cocktail with Leblon Cachaca, grapefruit juice, hachiya persimmon, Averna Amaro and cinnamon sugar.
#5102
*Carolineoncrack
Movable Feast cocktail with rye, sage, honey, lemon and Bon Vivant’s gold rush bitters ~ one of the offerings at the new Hollywood bar Hemingway's Lounge
#5090
*Carolineoncrack
Hatfield's Real McCoy Manhattan with Pikesville Rye, Sweet Vermouth and Peychauds bitters.
#4223
*Carolineoncrack
Westside Tavern's Pepper Smash: Pressed spearmint, Aviation New Western Dry Gin, lemon & bell pepper juices, homemade clover honey syrup
*Carolineoncrack
Pablo’s Saturday: Mint, cucumber, bitters, Dewars, simple syrup, lime, lemon, orange and ginger ale.... see this and more in this Caroline on Crack drink mashup post!
#2730
*Carolineoncrack
Donaji, an unusual mix of mezcal, citrus, pomegranate, agave nectar and Chapulin salt.
#2680
*Carolineoncrack
The new cocktail menu at Ivan Kane's Cafe ~ Deep Sazerac: Lucid absinthe, rye, sugar cubes, Angostura bitters over ice and cherries.
#2581
*Carolineoncrack
Rhode Island Red: Partida Blanco Tequila, Chambord, agave nectar, Bundaberg ginger beer, raspberries and lemon juice ~ from Santa Monica's Copa d'Oro
#2580
