Refined Vices reviews the Extra Old rum from Mount Gay

Refined Vices reviews three drams of fine whisky provided by Master of Malt - Ardbeg Corryvreckan, Ichiro's Malt Five of Clubs and Bowmore 26.

Refined Vices celebrated Daiquiri's 100th Anniversary, hosted by Bacardi, at the famous Marble Bar in Sydney, Australia.

Refined Vices reports The Dalmore Trinitas, a 64 year old Highland Malt will be sold at The Whisky Show for a record breaking £100,000 this weekend!

Pavol Kažimir visits the Oliver & Oliver rum factory in the Dominican Republic, producer of rums such as Opthimus, Cubaney and Vizcaya.

Refined Vices is back with a review of Maui Platinum Rum. The first review in a series of four Maui rum reviews.

Matthew Robold from RumDood.com writes about his tour of the Brugal Rum distillery for Refined Vices.

Refined Vices reviews Diplomatico Rum Blanco and experiments with a cocktail.

Refined Vices reviews the last and the oldest of the rum triplet: Los Valientes 20 Year Old.

Refined Vices is back with the Ron Los Valientes 15 Year Old review, a very richly flavoured rum from Mexico.

Refined Vices reviews a new 10 year old private label rum from México called Ron Los Valientes.

Appleton Estate launches a new Exclusive Edition Rum available only at the Estate's Rum Tour.

Refined Vices reviews a 1951 Rum Verschnitt! A unique product that may well be the last of its kind.

A three part interview with the Master Blender of Zacapa Rum takes an in depth look into the history, production and packaging of Ron Zacapa Centenario. (Follow links for parts II and III)

Refined Vices reviews Woodford Reserve Personal Selection. A unique taste you cannot buy from any shop.

Refined Vices reviews Leblon Cachaça and experiments with various cocktails and gives it a gold award!

David Ellis describes his excursion to the Appleton Estate Rum Distillery!

René van Hoven examines the new design of Mount Gay's Extra Old Rum.

The second part of the interview of Havana Club's Master Blender at Refined Vices. This time concentrating on Don Josés views on his competition: Bacardi.

A tour of the Ron del Barrilito facility in Puerto Rico.

Cuban cigars and Cuban Rum. A dutch journalist writes about the visit of Havana Club's Master Blender to the Netherlands and gets a taste of the Maximo rum!

Refined Vices reviews a fantastic new premium rum from the Dominican Republic.

An interesting interview with Giselle Laronde from ANGOSTURA Ltd. The producer of the legendary bitters and rum.

Refined Vices reviews St. Nicholas Abbey, a great new exclusive rum from Barbados.