Dr. Bamboo goes to a wine festival and lives to tell about it.
Dr. Bamboo makes a preemptive strike on Tales of the Cocktail by interviewing Paul Clarke about apple brandy.
Dr. Bamboo examines Jägermeister in the newest installment of his "Potable Pariahs" series.
Dr. Bamboo ponders the provenance of Pirate's Punch.
Need more zombies at your bar? Dr. Bamboo resurrects one from 1956.
Dr. Bamboo finds sanctuary in a simple, three-ingredient cocktail.
Dr. Bamboo examines the link between bears and mixology.
Dr. Bamboo uses coffee beans to infuse his booze.
Dr. Bamboo puts the Mai Tai under the microscope.
Dr. Bamboo gets his booze-drenched hands on more spiced rums and takes 'em for a spin.
Dr. Bamboo selects a classic from Jeff Berry's latest tiki drink compendium.
Dr. Bamboo revisits Whole Grain Mixology with a ginger-mint syrup and oak-aged gin combo.
Dr. Bamboo joins a virtual cocktail party and makes drinks with "dragon" in their names.
Dr. Bamboo picked up a little booze knowledge during the last year or so.
Dr. Bamboo puts a much-maligned spirit under the microscope to determine if its reputation can be salvaged.
Dr. Bamboo uses blended Scotch and Amer Picon to pay homage to a tiki classic.
Dr. Bamboo uses a healthy dose of lime juice (among other things) to make the Embassy.
Dr. Bamboo makes a classic drink for MxMo but isn't quite sure what to call it.
Dr. Bamboo plows through five more spiced rums and documents his findings!
Dr. Bamboo is drinking as many spiced rums as he can get his grimy hands on.
Dr. Bamboo makes cranberry syrup in pursuit of a long-neglected tiki drink.
Dr. Bamboo makes a reading recommendation.
Dr. Bamboo doesn't go to bars often...unless it's this one.
Dr. Bamboo wraps up the drink.write conference
Dr. Bamboo asks: What's the worst drink you've ever had?
Dr. Bamboo recommends having a cocktail and doing some traveling
Dr. Bamboo does tiki rather than Tequila for Cinco de Mayo
Dr. Bamboo discusses why his favorite place to enjoy Tequila is a parking lot.
Dr. Bamboo likes unpopular ingredients.
Dr. Bamboo lists some things he's learned during his second year of boozeblogging.
Dr. Bamboo asks: How do you move your booze?
Dr. Bamboo makes a batch of falernum and uses it in the Shima Sour.
Dr. Bamboo ponders the relationship between free booze and the anxiety connected with naming an original drink recipe.
Dr. Bamboo invites you to enjoy an Iberian Dawn...and attend Thursday Drink Night!