Templeton Rye, apricot syrup and lemon juice in 15 Romolo's sage leaf topped "slinger"
Bourbon, egg white, Averna, bitters and mint cocktail at San Francisco's Alembic Bar
House pickled asparagus and carrots crown the Bloody Mary at San Francisco's Oola Restaurant
Sheep Dip at the San Francisco Whiskies of the World Expo
Sparkling sake with passion fruit pearls - Molecular Mixology at Baumé Restaurant in Palo Alto
A Maple Bourbon Sour and Honeysmoke Margarita at San Francisco's Urban Tavern
Tequila drinks at San Francisco's 15 Romolo
Hangar One Chipotle Vodka to a Bloody Mary rimmed with celery salt at San Francisco's Tipsy Pig Pub
Sparkling Sake - Dewazakura Tobiroku.
Crisp, Dry and perfect for a kaiseki dinner
Square One Botanical Vodka, Warren pears, lemon juice, rosemary, lavender simple syrup and seltzer = a great a-pear-tif
Whiskey Ice Cream at St. George Spritis
SF Chefs. Food. Wine. took over Union Square and cocktails took center stage
Wakatake Daiginjo sake - the perfect beverage to kick off a Robata dinner
The Homegirl cocktail with vodka, lime, cranberry juice and little champagne at Home Restaurant in SF
Absinthe Rootbeer Floats!
Scott Beattie makes "Beau Regards" with Buddha's hand vodka, blueberries, ginger and shiso
Batiste rum, grenadine, vermouth, house-made orange bitters for a crowd at Camino Restaurant
Making Hangar One's Mandarin Blossom Vodka
A wine and spice tasting
This rye whisky is called "Government Warning" but the contents are no joke
Crissy on ice - the best way to kick off an evening
You'd be stupid to pass up HOP STOOPID if you like hops and lots of 'em
Shadow of El Cero from San Francisco's Jardinere
Hard lemonade made with soju, lemon, kaffir lime and mint
Kabosu and Sudachi juice are exotic and excellent cocktail mixers
A cocktail and food pairing competition? Sounds fun to me!
Jorg Rupf of St. George Spirits is a master of Eau de Vie.
Absinthe is now available in lollipop form...
Absinthe Verte made at St. George Spirits is the finest fairy formulation I have ever tasted
prickly pear bellini and a basil grape cocktail that suffered from clogged-straw syndrome
Absinthe chocolates from Christopher Elbow Artisanal Chocolates
Celery Gimlet and Touch of Evil cocktails
Brewpub beer - drinking local [Editor's Note: Yay! Magnolia, my favorite closest burger/pub place when i lived in SF]
Fresh is a water filtration company that is purifying water at The French Laundry... also see this full French Laundry List.