Liqurious's posts
Looking at how wineries are packaging their eco-credentials, SF Gate notes Fetzer removed the punt (bottom indent) on its bottle, left, and reduced the thickness of the glass to make it lighter. *Liqurious

Looking at how wineries are packaging their eco-credentials, SF Gate notes Fetzer removed the punt (bottom indent) on its bottle, left, and reduced the thickness of the glass to make it lighter.

#1953
BeyondDrinks reports that UK department store Harvey Nicks offers tableside Martini service. Cocktail butlers serve each bespoke beverage in a Boston shaker to top up as you please. *Liqurious

BeyondDrinks reports that UK department store Harvey Nicks offers tableside Martini service. Cocktail butlers serve each bespoke beverage in a Boston shaker to top up as you please.

#1952
Mexico Cooks! teaches readers about Dia de los Muertos and the offerings placed on altars to the dead. These nearly life-size liquor bottles are decorated "down to the last detail of the labels." *Liqurious

Mexico Cooks! teaches readers about Dia de los Muertos and the offerings placed on altars to the dead. These nearly life-size liquor bottles are decorated "down to the last detail of the labels."

#1951
RumDood reviews Old Mill Gold Rum, "developed for the Pacific Northwest", and samples an Old Mill Daiquiri. *Liqurious

RumDood reviews Old Mill Gold Rum, "developed for the Pacific Northwest", and samples an Old Mill Daiquiri.

#1950
Washington Post laments that "despite importers' enthusiasm, oolongs, a range of semi-oxidized teas that fall somewhere between green and black teas, remain defiantly below the radar." *Liqurious

Washington Post laments that "despite importers' enthusiasm, oolongs, a range of semi-oxidized teas that fall somewhere between green and black teas, remain defiantly below the radar."

#1949
Cheers reports on Tullamore Dew 10-year-old, a 900-case limited release. Medium amber gold in color, it displays a fresh, malty and slightly woody nose with intriguing citrus notes. *Liqurious

Cheers reports on Tullamore Dew 10-year-old, a 900-case limited release. Medium amber gold in color, it displays a fresh, malty and slightly woody nose with intriguing citrus notes.

#1948
Cocktail Culture features two gingerbread liqueur recipes from the Munat Brothers, and asks readers to decide which is "victorious in this sibling match-up". *Liqurious

Cocktail Culture features two gingerbread liqueur recipes from the Munat Brothers, and asks readers to decide which is "victorious in this sibling match-up".

#1947
"Citrus liqueurs are indispensable in both classic and modern cocktail making," says Duggan McDonnell in a Table Matters story that tastes many of the most-popular offerings. *Liqurious

"Citrus liqueurs are indispensable in both classic and modern cocktail making," says Duggan McDonnell in a Table Matters story that tastes many of the most-popular offerings.

#1946
In a recap of different Mumm expressions, the Intoxicologist notes that bubby rosé is different from still wine: "It's made by the age-old Champagne tradition of mixing red wine ... with white wines." *Liqurious

In a recap of different Mumm expressions, the Intoxicologist notes that bubby rosé is different from still wine: "It's made by the age-old Champagne tradition of mixing red wine ... with white wines."

#1945
Stirrings special holiday offer: Buy two Cocktail Connoisseur gift sets (with eight 4-oz mixers), and get a Small But Mighty free, through November 26. *Liqurious

Stirrings special holiday offer: Buy two Cocktail Connoisseur gift sets (with eight 4-oz mixers), and get a Small But Mighty free, through November 26.

#1942
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Keep track of drinks with a set of kitschy dry-erase coasters. When the party's over, stick them on the fridge via embedded magnets. *Liqurious

Keep track of drinks with a set of kitschy dry-erase coasters. When the party's over, stick them on the fridge via embedded magnets.

#1941
Gary Regan highlights the Canary Flip, a yellow Chartreuse and Cognac cocktail created by Nicholas Edwards of Lark in Brisbane, Australia. *Liqurious

Gary Regan highlights the Canary Flip, a yellow Chartreuse and Cognac cocktail created by Nicholas Edwards of Lark in Brisbane, Australia.

#1940
Jimmy Patrick shares a harrowing (and hilarious) tale of making three drinks for cocktail legend David Wondrich as part of his Bar Smarts exam. *Liqurious

Jimmy Patrick shares a harrowing (and hilarious) tale of making three drinks for cocktail legend David Wondrich as part of his Bar Smarts exam.

#1939
Ilva from Lucullian Delights makes "dense, hot, wonderful cup of chocolate better by adding spices to it". So thick, it's almost like pudding. *Liqurious

Ilva from Lucullian Delights makes "dense, hot, wonderful cup of chocolate better by adding spices to it". So thick, it's almost like pudding.

#1938
The Cellarist recommends The Wine Snob's Dictionary: "It's funny because it's true. But also because the parody is more informed than the average perky would-be expert." *Liqurious

The Cellarist recommends The Wine Snob's Dictionary: "It's funny because it's true. But also because the parody is more informed than the average perky would-be expert."

#1936
The Intoxicologist samples "bold and spicy" Templeton Rye, recommending it sipped neat or stirred into a Capone: Whiskey, Grand Marnier and Champagne. *Liqurious

The Intoxicologist samples "bold and spicy" Templeton Rye, recommending it sipped neat or stirred into a Capone: Whiskey, Grand Marnier and Champagne.

#1935
Liquor Snob finds "the greatest stocking stuffer known to man" -- a keyring corkscrew with plenty of style to spare. [Editor's Note: i used to carry this in my purse ~ by Suck UK] *Liqurious

Liquor Snob finds "the greatest stocking stuffer known to man" -- a keyring corkscrew with plenty of style to spare. [Editor's Note: i used to carry this in my purse ~ by Suck UK]

#1934
In a Baltimore Sun interview, Dale DeGroff, declares the Old Fashioned the quintessential Thanksgiving pre-dinner cocktail. *Liqurious

In a Baltimore Sun interview, Dale DeGroff, declares the Old Fashioned the quintessential Thanksgiving pre-dinner cocktail.

#1933
My Life on the Rocks says the new Mr. Boston "provides a concise reference for what the modern bartender needs while also offering up cocktails from the most creative minds in the business." *Liqurious

My Life on the Rocks says the new Mr. Boston "provides a concise reference for what the modern bartender needs while also offering up cocktails from the most creative minds in the business."

#1932
SF Gate has the skinny on Cask, the retail spirits shop from the owners of San Francisco's well-known Bourbon & Branch, Anu, and Swig. *Liqurious

SF Gate has the skinny on Cask, the retail spirits shop from the owners of San Francisco's well-known Bourbon & Branch, Anu, and Swig.

#1931
Homage to an heirloom from White on Rice Couple: "The opener itself has a lot of style.  Beautiful curves.  Polished edges from the many hands that have used it to bring innumerable wines to life." *Liqurious

Homage to an heirloom from White on Rice Couple: "The opener itself has a lot of style. Beautiful curves. Polished edges from the many hands that have used it to bring innumerable wines to life."

#1930
Mixology.eu features a video of world champion Taiwanese bartender Gong Huijun's unique routine. "After Asia brought us the Hard Shake it seems to be time for the Soft Shake," says Helmut. *Liqurious

Mixology.eu features a video of world champion Taiwanese bartender Gong Huijun's unique routine. "After Asia brought us the Hard Shake it seems to be time for the Soft Shake," says Helmut.

#1927
The roundup is up: Pegu Blog recaps more than 30 entries in Mixology Monday: Made from Scratch. *Liqurious

The roundup is up: Pegu Blog recaps more than 30 entries in Mixology Monday: Made from Scratch.

#1924
The Oakland Tribune gets wind of a trend: "A new type of bar is emerging where cocktails made with seasonal ingredients, artisan liqueurs and craft spirits are winning over drinkers." *Liqurious

The Oakland Tribune gets wind of a trend: "A new type of bar is emerging where cocktails made with seasonal ingredients, artisan liqueurs and craft spirits are winning over drinkers."

#1923
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SF Gate claims "the best place to learn the intricacies behind the controversial subject of terroir [is] a homey warehouse space on San Francisco's Folsom Street" with these three guys. *Liqurious

SF Gate claims "the best place to learn the intricacies behind the controversial subject of terroir [is] a homey warehouse space on San Francisco's Folsom Street" with these three guys.

#1922
Drinkhacker reviews Connemara Peated Single Malt Irish Whiskey. "If the name of the spirit didn’t tip you off, this is a rarity for Irish whiskeys, which are traditionally not peated at all." *Liqurious

Drinkhacker reviews Connemara Peated Single Malt Irish Whiskey. "If the name of the spirit didn’t tip you off, this is a rarity for Irish whiskeys, which are traditionally not peated at all."

#1921
Eric Asimov recommends the 1998 Rioja blanco Viña Gravonia from López de Heredia: "absolutely superb: bone dry yet sumptuous, complex" ...not to mention "dirt cheap". *Liqurious

Eric Asimov recommends the 1998 Rioja blanco Viña Gravonia from López de Heredia: "absolutely superb: bone dry yet sumptuous, complex" ...not to mention "dirt cheap".

#1920
The Sipping News reviews The Beer Book, "an encyclopedic accounting of foamy-headed quaffs from around the world." *Liqurious

The Sipping News reviews The Beer Book, "an encyclopedic accounting of foamy-headed quaffs from around the world."

#1917
Seattle Times reports that "times have changed for the better" for female vintners, profiling eight Walla Walla woman winemakers. (Say that three times fast!) *Liqurious

Seattle Times reports that "times have changed for the better" for female vintners, profiling eight Walla Walla woman winemakers. (Say that three times fast!)

#1916
The Liquid Muse awards Plan B Bar + Kitchen an A+ for humor for their drink called the Tom Selleck: “Strong and distinguished. And yes, it really does come with a moustache.” *Liqurious

The Liquid Muse awards Plan B Bar + Kitchen an A+ for humor for their drink called the Tom Selleck: “Strong and distinguished. And yes, it really does come with a moustache.”

#1915
The NY Times proposes Thanksgiving wines "must be ... light-bodied, limber and above all refreshing," then offers a bevy of options under $25. *Liqurious

The NY Times proposes Thanksgiving wines "must be ... light-bodied, limber and above all refreshing," then offers a bevy of options under $25.

#1914
The Oregonian's FoodDay blog tracks down wine-tasting options at wineries within the Portland urban core. *Liqurious

The Oregonian's FoodDay blog tracks down wine-tasting options at wineries within the Portland urban core.

#1912
Imbibe's Siobhan Crosby brews her first batch of beer with homegrown hops, enlisting the help of Charlie Papazian 'Joy of Homebrewing'. *Liqurious

Imbibe's Siobhan Crosby brews her first batch of beer with homegrown hops, enlisting the help of Charlie Papazian 'Joy of Homebrewing'.

#1911
The Chronicle highlights the trend of  beautiful drinks, such as the Trust Fund cocktail at the Four Seasons that comes adorned with a spoonful of cantaloupe 'caviar'. *Liqurious

The Chronicle highlights the trend of beautiful drinks, such as the Trust Fund cocktail at the Four Seasons that comes adorned with a spoonful of cantaloupe 'caviar'.

#1910
Wall Street Journal's Eric Felten grumbles about Scott Beattie's well-garnished cocktails, calling them "Garden Shrubbery in a Glass" then admitting that "There is no denying the visual appeal." *Liqurious

Wall Street Journal's Eric Felten grumbles about Scott Beattie's well-garnished cocktails, calling them "Garden Shrubbery in a Glass" then admitting that "There is no denying the visual appeal."

#1909
Ti Martin steps behind the bar with King Cocktail, Dale DeGroff, for a Whiskey Peach Smash and a song… *Liqurious

Ti Martin steps behind the bar with King Cocktail, Dale DeGroff, for a Whiskey Peach Smash and a song…

#1907
Toronto Star reviews the venerable Samuel Smith's Imperial Stout, a 'complex and full-flavoured' variety. *Liqurious

Toronto Star reviews the venerable Samuel Smith's Imperial Stout, a 'complex and full-flavoured' variety.

#1906
David Lebovitz discovers the charms of an aperitivo in Torino: Strolling around the city, stopping from bar to bar, drinking Punt e Mes, Campari, or Cinzano, and refueling with copious nibbles. *Liqurious

David Lebovitz discovers the charms of an aperitivo in Torino: Strolling around the city, stopping from bar to bar, drinking Punt e Mes, Campari, or Cinzano, and refueling with copious nibbles.

#1905
Sloshspot takes a charming tour through the world of Pabst Blue Ribbon from 1900 journal art and celebrity-studded midcentury ads through its 80s revival courtesy of David Lynch's Blue Velvet. *Liqurious

Sloshspot takes a charming tour through the world of Pabst Blue Ribbon from 1900 journal art and celebrity-studded midcentury ads through its 80s revival courtesy of David Lynch's Blue Velvet.

#1904
Food Tuesday spots a 15-gallon glass filled with a mixture of whiskey, coffee, sugar, and cream as the Buena Vista Cafe breaks the Guinness World Record for Largest Irish Coffee. *Liqurious

Food Tuesday spots a 15-gallon glass filled with a mixture of whiskey, coffee, sugar, and cream as the Buena Vista Cafe breaks the Guinness World Record for Largest Irish Coffee.

#1903
Marleigh home-cures fresh olives with a lemon-oregano-vermouth blend for her Olivette cocktail, a fitting entry to MxMo 'Made from Scratch' edition. *Liqurious

Marleigh home-cures fresh olives with a lemon-oregano-vermouth blend for her Olivette cocktail, a fitting entry to MxMo 'Made from Scratch' edition.

#1902
Jeffrey Morgenthaler has the results from last weekend's Martin Miller’s Gin Masters Competition in New York City. Could the UK visitors beat the US home team? *Liqurious

Jeffrey Morgenthaler has the results from last weekend's Martin Miller’s Gin Masters Competition in New York City. Could the UK visitors beat the US home team?

#1899
The Liquid Muse rubs shoulders with the stars at the launch party for Ultimat vodka, an unusual blend distilled from wheat, rye and potato. *Liqurious

The Liquid Muse rubs shoulders with the stars at the launch party for Ultimat vodka, an unusual blend distilled from wheat, rye and potato.

#1895
The Intoxicologist reports on Jim Beam Bourbon's recently launched “Distillers Series”, specially-crafted and aged seven years to 90 proof. Bottles feature Beam family portraits. *Liqurious

The Intoxicologist reports on Jim Beam Bourbon's recently launched “Distillers Series”, specially-crafted and aged seven years to 90 proof. Bottles feature Beam family portraits.

#1893
Off the Presses takes a virtual visit to the newly reopened Oak Room at the New York Plaza Hotel, including a glimpse at their ($18 a pop) cocktail list. *Liqurious

Off the Presses takes a virtual visit to the newly reopened Oak Room at the New York Plaza Hotel, including a glimpse at their ($18 a pop) cocktail list.

#1891
No stranger to home-made cocktail ingredients, Trader Tiki mixes up a batch of Dark Falernum -- a mildly alcoholic lime-and-spice syrup -- to make a classic Jet Pilot for Mixology Monday. *Liqurious

No stranger to home-made cocktail ingredients, Trader Tiki mixes up a batch of Dark Falernum -- a mildly alcoholic lime-and-spice syrup -- to make a classic Jet Pilot for Mixology Monday.

#1890
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