Liqurious's posts
Liquor Snob thinks SeatSaver -- which "lets you cover your drink or hang it off your bottle if you leave" -- might just be the future of bar coasters. *Liqurious

Liquor Snob thinks SeatSaver -- which "lets you cover your drink or hang it off your bottle if you leave" -- might just be the future of bar coasters.

#2026
Bid to win a party for up to 20 guests, served by Modern Mixologist Tony Abou-Ganim. Proceeds from the auction will benefit Feeding America. *Liqurious

Bid to win a party for up to 20 guests, served by Modern Mixologist Tony Abou-Ganim. Proceeds from the auction will benefit Feeding America.

#2025
TalkDrinks reviews Natalie Bovis-Nelsen's new book, samples the Pumpkin Pie Preggatini, and reminds us that booze-free cocktails aren't just for moms-to-be. *Liqurious

TalkDrinks reviews Natalie Bovis-Nelsen's new book, samples the Pumpkin Pie Preggatini, and reminds us that booze-free cocktails aren't just for moms-to-be.

#2024
Monika Bartyzel rhapsodises on "the wonder that is Nick and Nora Charles" with a fabulous montage of cocktail scenes from the classic Thin Man films. *Liqurious

Monika Bartyzel rhapsodises on "the wonder that is Nick and Nora Charles" with a fabulous montage of cocktail scenes from the classic Thin Man films.

#2023
Jay from Oh, Gosh! visits the Connaught Bar, newly reopened as part of a multimillion-pound renovation of the historic Connaught Hotel. Is its storied reputation deserved? *Liqurious

Jay from Oh, Gosh! visits the Connaught Bar, newly reopened as part of a multimillion-pound renovation of the historic Connaught Hotel. Is its storied reputation deserved?

#2022
SFist sips the Conservatini™, invented for the Conservatory of Flowers gala: Hangar One Mandarin Blossom, fresh lime, falernum, orgeat, Whiskey Barrel bitters, and chipotle tincture. *Liqurious

SFist sips the Conservatini™, invented for the Conservatory of Flowers gala: Hangar One Mandarin Blossom, fresh lime, falernum, orgeat, Whiskey Barrel bitters, and chipotle tincture.

#2021
Pink Lady recalls a time "when vodka had no friends" and recounts the invention of the Moscow Mule in this week's Dig. *Liqurious

Pink Lady recalls a time "when vodka had no friends" and recounts the invention of the Moscow Mule in this week's Dig.

#2018
Drinkhacker samples Zacapa Rum 23, a "gorgeous, lush" offering from Guatemala. *Liqurious

Drinkhacker samples Zacapa Rum 23, a "gorgeous, lush" offering from Guatemala.

#2016
Digital City has the lowdown on Beaujolais Nouveau events -- traditionally held just after the stroke of midnight this Thursday -- in Dallas, Atlanta, Boston, Chicago and Los Angeles. *Liqurious

Digital City has the lowdown on Beaujolais Nouveau events -- traditionally held just after the stroke of midnight this Thursday -- in Dallas, Atlanta, Boston, Chicago and Los Angeles.

#2015
What's the next big spirit? Cheers puts its money on cachaça, pisco, and specialty gin, plus a continued resurgence of rye, liqueurs, and absinthe. *Liqurious

What's the next big spirit? Cheers puts its money on cachaça, pisco, and specialty gin, plus a continued resurgence of rye, liqueurs, and absinthe.

#2014
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Seattle Times profiles the DRY Soda Company, which offers low-sugar sparkling drinks with flavors like rhubarb, lavender, lemongrass, and kumquat. Two new flavors are coming soon. *Liqurious

Seattle Times profiles the DRY Soda Company, which offers low-sugar sparkling drinks with flavors like rhubarb, lavender, lemongrass, and kumquat. Two new flavors are coming soon.

#2013
Bevlog wonders about the loosening taboo on "Bitch" branding. Before 2001, they didn't find a single Bitch wine, but since then there've been more than more than 60. *Liqurious

Bevlog wonders about the loosening taboo on "Bitch" branding. Before 2001, they didn't find a single Bitch wine, but since then there've been more than more than 60.

#2012
Alcademics takes a field trip to the Hangar One Vodka / St. George Spirits distillery. *Liqurious

Alcademics takes a field trip to the Hangar One Vodka / St. George Spirits distillery.

#2011
Recently acquired by Beam, the venerable Cruzan rum brand gets a makeover in line with ideals of "craftsmanship, premium quality, and rich family tradition", says Intoxicologist. *Liqurious

Recently acquired by Beam, the venerable Cruzan rum brand gets a makeover in line with ideals of "craftsmanship, premium quality, and rich family tradition", says Intoxicologist.

#2010
Camper English helps Epicurious readers answer the question: "Now that absinthe is legal in America, what are you going to make with it?" *Liqurious

Camper English helps Epicurious readers answer the question: "Now that absinthe is legal in America, what are you going to make with it?"

#2009
At $199, the Penguin Sparkling Water Maker is no impulse buy, but the ability to make your own seltzer with this gorgeous gizmo may be too much to resist. *Liqurious

At $199, the Penguin Sparkling Water Maker is no impulse buy, but the ability to make your own seltzer with this gorgeous gizmo may be too much to resist.

#2007
Men's Fitness picks "America's five best bars for beer lovers", with locations in Vegas, Chicago, Portland, Brooklyn, and Washington DC. *Liqurious

Men's Fitness picks "America's five best bars for beer lovers", with locations in Vegas, Chicago, Portland, Brooklyn, and Washington DC.

#2001
NY Times investigates edible cocktails, pondering the point at which drink becomes food. *Liqurious

NY Times investigates edible cocktails, pondering the point at which drink becomes food.

#1999
BevLog spotlights Pretense: "Most wines play up their fine pedigree. A few cut in the other direction and proclaim their normality. " *Liqurious

BevLog spotlights Pretense: "Most wines play up their fine pedigree. A few cut in the other direction and proclaim their normality. "

#1998
Drinkhacker reviews the 90-proof Russell's Reserve bourbon, and finds "it lacks the sweetness that makes good bourbon so appealing, but the rye-like characteristics are too muted." *Liqurious

Drinkhacker reviews the 90-proof Russell's Reserve bourbon, and finds "it lacks the sweetness that makes good bourbon so appealing, but the rye-like characteristics are too muted."

#1997
Cheers tells us beer does dessert, too. "Indulge in a glass flavored with ripe berries, peaches or black currants, or a smooth, lightly sweet brown ale." *Liqurious

Cheers tells us beer does dessert, too. "Indulge in a glass flavored with ripe berries, peaches or black currants, or a smooth, lightly sweet brown ale."

#1996
Oh, Gosh! samples an early Christmas treat for all cocktailians: The Bitter Truth Repeal Bitters. *Liqurious

Oh, Gosh! samples an early Christmas treat for all cocktailians: The Bitter Truth Repeal Bitters.

#1994
The Intoxicologist suggests this Bacardi cocktail -- the Jingle Bell Hopper -- for the holidays: lemon rum, sour mix, and Midori. *Liqurious

The Intoxicologist suggests this Bacardi cocktail -- the Jingle Bell Hopper -- for the holidays: lemon rum, sour mix, and Midori.

#1993
Darcy O'Neil visits the Finlandia Cup where 11 bartenders (7 US and 4 Canadian) faced off for the opportunity to compete at the world finals in Finland. *Liqurious

Darcy O'Neil visits the Finlandia Cup where 11 bartenders (7 US and 4 Canadian) faced off for the opportunity to compete at the world finals in Finland.

#1992
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Steve Taron, Whole Foods wine specialist, thinks these Top Ten Holiday Wines deserve a little personal attention. *Liqurious

Steve Taron, Whole Foods wine specialist, thinks these Top Ten Holiday Wines deserve a little personal attention.

#1990
Beaujolais Nouveau Day, held on the third Thursday in November, marks the debut of the first wine made from the harvest of Gamay grapes produced in the Beaujolais region of France. *Liqurious

Beaujolais Nouveau Day, held on the third Thursday in November, marks the debut of the first wine made from the harvest of Gamay grapes produced in the Beaujolais region of France.

#1989
Tony Tahan makes Kourabiedes, melt in your mouth Greek cookies that use a healthy glug of amaretto for flavor. *Liqurious

Tony Tahan makes Kourabiedes, melt in your mouth Greek cookies that use a healthy glug of amaretto for flavor.

#1986
If you find it daunting to find the perfect glass of vino to go with Vietnamese, check out White on Rice Couple's favorite Asian-inspired wine pairings. *Liqurious

If you find it daunting to find the perfect glass of vino to go with Vietnamese, check out White on Rice Couple's favorite Asian-inspired wine pairings.

#1985
T Magazine Case Study by Toby Cecchini: Shrubs, old-fashioned syrups made from fresh fruit soaked in vinegar, can replace citrus in cocktails.
*Liqurious

T Magazine Case Study by Toby Cecchini: Shrubs, old-fashioned syrups made from fresh fruit soaked in vinegar, can replace citrus in cocktails.

#1984
Men's Journal calls the Midnight Manhattan "This Winter’s Best Ski Cocktail:" *Liqurious

Men's Journal calls the Midnight Manhattan "This Winter’s Best Ski Cocktail:"

#1983
Liza Zimmerman profiles San Francisco's cocktail scene: "Inventive bartenders and locally-produced spirits — such as Charbay Vodka and Gin No. 209 — help fuel the trend." *Liqurious

Liza Zimmerman profiles San Francisco's cocktail scene: "Inventive bartenders and locally-produced spirits — such as Charbay Vodka and Gin No. 209 — help fuel the trend."

#1982
Drinkhacker reviews Stevens Point St. Benedict’s Winter Ale, a "crisp and lightly sweet" holiday brew. *Liqurious

Drinkhacker reviews Stevens Point St. Benedict’s Winter Ale, a "crisp and lightly sweet" holiday brew.

#1980
ReCork America project -- an effort sponsored by the world's largest wine cork producer, Amorim -- collects used corks at 25 Whole Foods stores in Northern California and Reno, says the Cellarist. *Liqurious

ReCork America project -- an effort sponsored by the world's largest wine cork producer, Amorim -- collects used corks at 25 Whole Foods stores in Northern California and Reno, says the Cellarist.

#1979
Dubai Duty Free received 250 numbered bottles of Johnnie Walker Blue Label King George V, just one of three limited releases from The Intoxicologist. *Liqurious

Dubai Duty Free received 250 numbered bottles of Johnnie Walker Blue Label King George V, just one of three limited releases from The Intoxicologist.

#1978
Imbibe sips Askinosie 75% Soconusco Sipping Chocolate and declares: "Whoa, this is potent stuff!" Much less sweet than a lot of drinking chocolates, it's made with just 1/4 cup of milk. *Liqurious

Imbibe sips Askinosie 75% Soconusco Sipping Chocolate and declares: "Whoa, this is potent stuff!" Much less sweet than a lot of drinking chocolates, it's made with just 1/4 cup of milk.

#1977
Gizmodo scoffs at the Chugulug Drinks Factory, a series of interchangeable tubes connecting a variety of specialized compartments such as the Ice Chamber and Vortex Funnel. *Liqurious

Gizmodo scoffs at the Chugulug Drinks Factory, a series of interchangeable tubes connecting a variety of specialized compartments such as the Ice Chamber and Vortex Funnel.

#1976
Rejiggered's November Chill: gin, apple cider syrup, pomegranate syrup, and Tuaca. *Liqurious

Rejiggered's November Chill: gin, apple cider syrup, pomegranate syrup, and Tuaca.

#1975
Underhill Lounge experiments with a blender ball -- a gizmo more often found in muscle gyms than mixology -- to help froth his drinks. *Liqurious

Underhill Lounge experiments with a blender ball -- a gizmo more often found in muscle gyms than mixology -- to help froth his drinks.

#1974
Perfect for holiday gift-giving or post-feast sipping, Chow.com's homemade citrus and herbal digestive liqueurs are simple to make and delicious. *Liqurious

Perfect for holiday gift-giving or post-feast sipping, Chow.com's homemade citrus and herbal digestive liqueurs are simple to make and delicious.

#1972
Cheers tells us Yuengling's Lord Chesterfield Ale is now available on draft. The Euro-style beer offers a dry, sharp finish, according to the brewer. *Liqurious

Cheers tells us Yuengling's Lord Chesterfield Ale is now available on draft. The Euro-style beer offers a dry, sharp finish, according to the brewer.

#1969
Macallan Masters of Photography brings together the worlds of whiskey-making and fine-art images. Rare bottlings are paired with one-off photographs by modern masters like Rankin. *Liqurious

Macallan Masters of Photography brings together the worlds of whiskey-making and fine-art images. Rare bottlings are paired with one-off photographs by modern masters like Rankin.

#1968
Continuing with the “wine-tails” theme, Jamie Boudreau offers the Gaelic Kir: Cabernet, Scotch, cassis, syrup, and two kinds of bitters. *Liqurious

Continuing with the “wine-tails” theme, Jamie Boudreau offers the Gaelic Kir: Cabernet, Scotch, cassis, syrup, and two kinds of bitters.

#1966
BeyondDrinks shows us the first in a series of new Camus Cognac's limited editions. Camus Cuvee 3.128 comes in a Baccarat decanter designed by renowned French artist Serge Mansau. *Liqurious

BeyondDrinks shows us the first in a series of new Camus Cognac's limited editions. Camus Cuvee 3.128 comes in a Baccarat decanter designed by renowned French artist Serge Mansau.

#1965
NY Times discovers a small group of vintners ditching the countryside and opening wineries in old factories and industrial showrooms in cities across the country. *Liqurious

NY Times discovers a small group of vintners ditching the countryside and opening wineries in old factories and industrial showrooms in cities across the country.

#1957
Strange Brews: Unusual beers that Men's Fitness says "you gotta try", in categories like Most Un-Beer-Like. Most Potent, and Just Plain Unique. *Liqurious

Strange Brews: Unusual beers that Men's Fitness says "you gotta try", in categories like Most Un-Beer-Like. Most Potent, and Just Plain Unique.

#1956
Vom Fass Gold Cuvee: Pinot blanc wine with real gold flakes. Large orders can be personalized with specially designed labels. *Liqurious

Vom Fass Gold Cuvee: Pinot blanc wine with real gold flakes. Large orders can be personalized with specially designed labels.

#1955
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