Liqurious's posts
Shoes & Cocktails whips up a pitcher of fall sangria to celebrate the autumn equinox. *Liqurious

Shoes & Cocktails whips up a pitcher of fall sangria to celebrate the autumn equinox.

#1304
Drinkhacker reviews Four Roses 2008 Mariage Collection, a blend of two bourbons: a rich 13-year-old and a spicy 10-year-old. *Liqurious

Drinkhacker reviews Four Roses 2008 Mariage Collection, a blend of two bourbons: a rich 13-year-old and a spicy 10-year-old.

#1302
The NY Times takes a look at swanky new cocktail (and mocktail) menus from big hotel chains, an effort to catch up with their boutique competitors. *Liqurious

The NY Times takes a look at swanky new cocktail (and mocktail) menus from big hotel chains, an effort to catch up with their boutique competitors.

#1301
Drink of the Week shows you how to get this creepy fog effect in your Halloween punch bowl. *Liqurious

Drink of the Week shows you how to get this creepy fog effect in your Halloween punch bowl.

#1299
Silicone alphabet ice cube trays from Suck UK. *Liqurious

Silicone alphabet ice cube trays from Suck UK.

#1298
The Bank of Japan from Cocktail Buzz, a potent combo of Japanese single-malt whiskey, Midori melon liqueur, and other zippy flavors, topped with a pear-slice garnish. *Liqurious

The Bank of Japan from Cocktail Buzz, a potent combo of Japanese single-malt whiskey, Midori melon liqueur, and other zippy flavors, topped with a pear-slice garnish.

#1297
SFGate rounds up Northern California's most interesting harvest events -- dinners, tours, even a chance to help. Grape-stomping anyone? *Liqurious

SFGate rounds up Northern California's most interesting harvest events -- dinners, tours, even a chance to help. Grape-stomping anyone?

#1294
Glenfiddich Vintage Reserve 1977 features "a wonderful balance of rich oak notes and sweet, fruity spice." (via The Spirit World) *Liqurious

Glenfiddich Vintage Reserve 1977 features "a wonderful balance of rich oak notes and sweet, fruity spice." (via The Spirit World)

#1293
Duvel on tap. Not the familiar 8.5% alcohol stuff in the stubby bottle, but a whole new beer entirely, to be known as Duvel Green. (via On The House) *Liqurious

Duvel on tap. Not the familiar 8.5% alcohol stuff in the stubby bottle, but a whole new beer entirely, to be known as Duvel Green. (via On The House)

#1292
A luxury 100-proof vodka? Belvedere Intense -- which features whiskey- and cognac-like flavors -- will be sold only in international airports at a cost 45 euros. (via Luxist) *Liqurious

A luxury 100-proof vodka? Belvedere Intense -- which features whiskey- and cognac-like flavors -- will be sold only in international airports at a cost 45 euros. (via Luxist)

#1291
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The Purveyor shows how a real Old Fashioned is made: No fruit salad, no soda water. *Liqurious

The Purveyor shows how a real Old Fashioned is made: No fruit salad, no soda water.

#1290
Budweiser American Ale enters the craft-brew category. "What microbrew ale would taste like if they had the billion dollar R&D department of Anheuser-Busch," says Uncrate. *Liqurious

Budweiser American Ale enters the craft-brew category. "What microbrew ale would taste like if they had the billion dollar R&D department of Anheuser-Busch," says Uncrate.

#1289
TalkDrinks samples the Costalegre, featuring blanco tequila, ginger, blood orange, an orange-zest rim and a flamed absinthe float. *Liqurious

TalkDrinks samples the Costalegre, featuring blanco tequila, ginger, blood orange, an orange-zest rim and a flamed absinthe float.

#1288
DrinkHacker reviews 10 Cane, the new darling of bar menus. Its versatility and smoky-oak character set it apart from from other white rums. *Liqurious

DrinkHacker reviews 10 Cane, the new darling of bar menus. Its versatility and smoky-oak character set it apart from from other white rums.

#1287
Underhill Lounge takes a field trip to San Francisco's City Beer, "a sort of cross between a beer store and a bar" in a South of Market loft. *Liqurious

Underhill Lounge takes a field trip to San Francisco's City Beer, "a sort of cross between a beer store and a bar" in a South of Market loft.

#1286
Palin Syrah, a certified organic wine from Chile, "was our best selling wine before (the VP announcement),” said Chris Tavelli, owner of Yield Wine Bar. (via Serious Eats) *Liqurious

Palin Syrah, a certified organic wine from Chile, "was our best selling wine before (the VP announcement),” said Chris Tavelli, owner of Yield Wine Bar. (via Serious Eats)

#1285
A late entry to Mixology Monday, the Improved Tom features Hayman's Old Tom gin, a slightly sweet style that's making a comeback in cocktail circles. *Liqurious

A late entry to Mixology Monday, the Improved Tom features Hayman's Old Tom gin, a slightly sweet style that's making a comeback in cocktail circles.

#1284
A Mountain of Crushed Ice features the Aperol Rossa with rum, pink grapefruit juice, and a vanilla bean garnish. *Liqurious

A Mountain of Crushed Ice features the Aperol Rossa with rum, pink grapefruit juice, and a vanilla bean garnish.

#1283
European brand Forgotton Flavours will be sampling their Swedish Punch and Falernum at the Bar Convent Berlin show next week. *Liqurious

European brand Forgotton Flavours will be sampling their Swedish Punch and Falernum at the Bar Convent Berlin show next week.

#1282
Erin and J hang on to the last bits of summer by making and bottling their own vin d'orange, a traditional French aperitif. *Liqurious

Erin and J hang on to the last bits of summer by making and bottling their own vin d'orange, a traditional French aperitif.

#1279
Shoes & Cocktails heads to DC's Central and samples a Blackberry Bourbon Cobbler, Ginger Daiquiri, La Fee Verte, and the winner of the night, the Black Pepper Gin Rickey. *Liqurious

Shoes & Cocktails heads to DC's Central and samples a Blackberry Bourbon Cobbler, Ginger Daiquiri, La Fee Verte, and the winner of the night, the Black Pepper Gin Rickey.

#1277
Jon Santer, one of the many top mixologists lured from their bar shifts to take jobs as 'brand ambassadors' and spirits consultants. Is this trend bad for drinkers? *Liqurious

Jon Santer, one of the many top mixologists lured from their bar shifts to take jobs as 'brand ambassadors' and spirits consultants. Is this trend bad for drinkers?

#1276
The folks at The Kitchn want to know: What Fall Beers Do You Love? *Liqurious

The folks at The Kitchn want to know: What Fall Beers Do You Love?

#1275
How to open a bottle of wine without a corkscrew? Wired shows you one way. (Hmm, maybe that corkscrew's not such a bad investment....) *Liqurious

How to open a bottle of wine without a corkscrew? Wired shows you one way. (Hmm, maybe that corkscrew's not such a bad investment....)

#1273
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Chuck Taggart finds a cool old cocktail menu on eBay: "Meet Mr. Gin" from the New Carlton Hotel in Montreal. It offers 70 gin drinks from the Abbey to the White Lady, plus a history lesson. *Liqurious

Chuck Taggart finds a cool old cocktail menu on eBay: "Meet Mr. Gin" from the New Carlton Hotel in Montreal. It offers 70 gin drinks from the Abbey to the White Lady, plus a history lesson.

#1272
The Dunlop, a combination of sherry, rum, and bitters from Underhill Lounge's complete Savoy Cocktail Book adventures. *Liqurious

The Dunlop, a combination of sherry, rum, and bitters from Underhill Lounge's complete Savoy Cocktail Book adventures.

#1270
Drinkhacker reviews Xellent Vodka, a Swiss product distilled from rye. Unlike the usual flavorless vodkas, this has a strong lemon scent and flavor. *Liqurious

Drinkhacker reviews Xellent Vodka, a Swiss product distilled from rye. Unlike the usual flavorless vodkas, this has a strong lemon scent and flavor.

#1268
Cocktail Culture spotlights a new site called The Purveyor, highlighting the recipe database with gems like this One-Minute Mai Tai. *Liqurious

Cocktail Culture spotlights a new site called The Purveyor, highlighting the recipe database with gems like this One-Minute Mai Tai.

#1267
A Mountain of Crushed Ice makes homemade hibiscus grenadine for her Amore cocktail. *Liqurious

A Mountain of Crushed Ice makes homemade hibiscus grenadine for her Amore cocktail.

#1266
Slashfood rounds up their favorite beer blogs, from chummy Brewvana to the geeky Zythophile and all points in between. *Liqurious

Slashfood rounds up their favorite beer blogs, from chummy Brewvana to the geeky Zythophile and all points in between.

#1264
Light on the sugar and infused with distinctive flavors, dry sodas can the place of wine and other classic aperitifs. *Liqurious

Light on the sugar and infused with distinctive flavors, dry sodas can the place of wine and other classic aperitifs.

#1263
Yes, they really are selling New York City tap water. For $1.50 a bottle. (And no, it's not a joke.) *Liqurious

Yes, they really are selling New York City tap water. For $1.50 a bottle. (And no, it's not a joke.)

#1262
Ron Zacapa, a rich tipple hailing from Guatemala's mountainous region that's aged at 8,000 feet above sea level. *Liqurious

Ron Zacapa, a rich tipple hailing from Guatemala's mountainous region that's aged at 8,000 feet above sea level.

#1261
Everyone's favorite illustrator/drink-blogger, Dr. Bamboo whips up a refreshing Mississippi Punch for Mixology Monday. *Liqurious

Everyone's favorite illustrator/drink-blogger, Dr. Bamboo whips up a refreshing Mississippi Punch for Mixology Monday.

#1260
David Gadd shares his six favorite Belgian (and Belgian-inspired American) beers. *Liqurious

David Gadd shares his six favorite Belgian (and Belgian-inspired American) beers.

#1259
Design*Sponge profiles Fresher than Fresh, a gourmet snow-cone stand housed in an adorably retro Shasta trailer. *Liqurious

Design*Sponge profiles Fresher than Fresh, a gourmet snow-cone stand housed in an adorably retro Shasta trailer.

#1258
Don Lee -- of New York City's underground bar PDT -- takes home the gold at the Averna Cocktail Competition... despite fracturing his wrist a day before flying to Italy to compete! *Liqurious

Don Lee -- of New York City's underground bar PDT -- takes home the gold at the Averna Cocktail Competition... despite fracturing his wrist a day before flying to Italy to compete!

#1257
The Chronicle wanders over to the Westin St. Francis's new Clock Bar, home of drinks -- like this Sidecar -- from bar-star Marco Dionysos. *Liqurious

The Chronicle wanders over to the Westin St. Francis's new Clock Bar, home of drinks -- like this Sidecar -- from bar-star Marco Dionysos.

#1256
Bon Appetit rounds up the country's 10 best wine bars, where first-rate food and a welcome vibe make tasting more fun. *Liqurious

Bon Appetit rounds up the country's 10 best wine bars, where first-rate food and a welcome vibe make tasting more fun.

#1255
Style.com offers a quirky list of the World's Best Beers, with categories like "Best Beer Country" and "Best Beer in a Can". *Liqurious

Style.com offers a quirky list of the World's Best Beers, with categories like "Best Beer Country" and "Best Beer in a Can".

#1254
7x7's Jordan Mackay notices a San Francisco trend: "Every decent bar in town features at least one ginger cocktail". *Liqurious

7x7's Jordan Mackay notices a San Francisco trend: "Every decent bar in town features at least one ginger cocktail".

#1253
Ocho vintage tequila uses agave plants sourced from single estates. (via Luxist) *Liqurious

Ocho vintage tequila uses agave plants sourced from single estates. (via Luxist)

#1252
Cocktail bloggers, readers, and authors visit the Mixoloseum Chat Room to mix new drinks, discuss crazy concoctions, and stay up way too late. *Liqurious

Cocktail bloggers, readers, and authors visit the Mixoloseum Chat Room to mix new drinks, discuss crazy concoctions, and stay up way too late.

#1251
The Mary Pickford, an early example of the power of celebrity in the spirits industry. Jason Wilson explores how we got from here to Mansinthe, Trump Vodka, and Crunk Juice. *Liqurious

The Mary Pickford, an early example of the power of celebrity in the spirits industry. Jason Wilson explores how we got from here to Mansinthe, Trump Vodka, and Crunk Juice.

#1250
Camper English ponders the bottle-height race and its impact on home bar storage. *Liqurious

Camper English ponders the bottle-height race and its impact on home bar storage.

#1249
The Kitchn's go-to recipe for spiced cider, a sure sign of autumn. Cinnamon, anise, cloves, and a glug of dark rum sound divine. *Liqurious

The Kitchn's go-to recipe for spiced cider, a sure sign of autumn. Cinnamon, anise, cloves, and a glug of dark rum sound divine.

#1247
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