Liqurious's posts
Slashfood describes the taste of Pint Pots candies as "somewhere between a brown ale and cider." Alas, they contain no alcohol. *Liqurious

Slashfood describes the taste of Pint Pots candies as "somewhere between a brown ale and cider." Alas, they contain no alcohol.

#1510
Underhill Lounge finds a fine use for the Mozart black chocolate liqueur: the Savoy book's Fifth Avenue Cocktail -- a layered shot of creme de cacao, apricot brandy, and sweet cream. *Liqurious

Underhill Lounge finds a fine use for the Mozart black chocolate liqueur: the Savoy book's Fifth Avenue Cocktail -- a layered shot of creme de cacao, apricot brandy, and sweet cream.

#1508
Throughout Good Food Month, Sydney’s top restaurants offer stylish cocktail-and-canapé combos for AU$20. *Liqurious

Throughout Good Food Month, Sydney’s top restaurants offer stylish cocktail-and-canapé combos for AU$20.

#1507
German bitter liqueur Borgmann features some provocative warning labels, sure to provoke the ire of consumer watchdog groups. *Liqurious

German bitter liqueur Borgmann features some provocative warning labels, sure to provoke the ire of consumer watchdog groups.

#1506
Scomorokh declares the Silver Amour-a-Rita “an ideal concoction for romantic evening.” *Liqurious

Scomorokh declares the Silver Amour-a-Rita “an ideal concoction for romantic evening.”

#1505
These stainless-steel wine clips are a touch more stylish than the usual drink-glass/buffet-plate connection gizmos. *Liqurious

These stainless-steel wine clips are a touch more stylish than the usual drink-glass/buffet-plate connection gizmos.

#1504
Amazon Al Dente profiles A.J. Rathbun's: “Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor”. *Liqurious

Amazon Al Dente profiles A.J. Rathbun's: “Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor”.

#1503
The Angel Cappuccino Mug from Finnish designer Sami Rinne. *Liqurious

The Angel Cappuccino Mug from Finnish designer Sami Rinne.

#1502
Serious Eats’ Paul Clarke pours over the recent tiki-trend New York Times article in #1442 and adds some local color from the cocktail front. *Liqurious

Serious Eats’ Paul Clarke pours over the recent tiki-trend New York Times article in #1442 and adds some local color from the cocktail front.

#1501
Underhill Lounge samples two seemingly identical variations of the Savoy’s Fantasio Cocktail, but ultimately finds a third option more to his liking. *Liqurious

Underhill Lounge samples two seemingly identical variations of the Savoy’s Fantasio Cocktail, but ultimately finds a third option more to his liking.

#1500
ADVERTISEMENT
Vampyre Vodka -- it’s gotta be a big gimmick. But Drinkhacker was shocked by the quality of both the blood-red and the almond-tinged clear. *Liqurious

Vampyre Vodka -- it’s gotta be a big gimmick. But Drinkhacker was shocked by the quality of both the blood-red and the almond-tinged clear.

#1499
Trendspotter Camper English gets sweet on sherry-based cocktails in the Men's Book. *Liqurious

Trendspotter Camper English gets sweet on sherry-based cocktails in the Men's Book.

#1498
Slashfood shows us Nuvo: ‘The world's first sparkling liqueur’, made with vodka and French sparkling wine. But, magically, it's Barbie pink. *Liqurious

Slashfood shows us Nuvo: ‘The world's first sparkling liqueur’, made with vodka and French sparkling wine. But, magically, it's Barbie pink.

#1497
Smirnoff Ice has, by Annie Scott's count, nine flavors. Secretly, she'd always assumed that they all taste the same. But do they? *Liqurious

Smirnoff Ice has, by Annie Scott's count, nine flavors. Secretly, she'd always assumed that they all taste the same. But do they?

#1493
Crate & Barrel’s six-way opener tackles plenty of happy-hour dilemmas: bottle tops, bottle caps, pull tabs, safety seals, jar lids, and snack bags. *Liqurious

Crate & Barrel’s six-way opener tackles plenty of happy-hour dilemmas: bottle tops, bottle caps, pull tabs, safety seals, jar lids, and snack bags.

#1492
Liquid Muse thinks Oval has everything today’s vodka should: A fancy bottle, a vague but plausible distillation story, and a price in the mid-$30s. *Liqurious

Liquid Muse thinks Oval has everything today’s vodka should: A fancy bottle, a vague but plausible distillation story, and a price in the mid-$30s.

#1490
Stopping for a glass of local wine is just one of the perks of biking through Colorado’s wine country. *Liqurious

Stopping for a glass of local wine is just one of the perks of biking through Colorado’s wine country.

#1489
Eric Asimov demystifies wines from Alsace, “a most complicated and counterintuitive region.” *Liqurious

Eric Asimov demystifies wines from Alsace, “a most complicated and counterintuitive region.”

#1488
Lyke 2 Drink rounds up six Oktoberfest (or Marzen-style) beers, a good choice for drinkers who enjoy malty beers or need a break from 'hop monsters'. *Liqurious

Lyke 2 Drink rounds up six Oktoberfest (or Marzen-style) beers, a good choice for drinkers who enjoy malty beers or need a break from 'hop monsters'.

#1487
Bibulo.us reports from the field: “Bols Genever, the company's first attempt in recent years to market genever outside the Netherlands.” *Liqurious

Bibulo.us reports from the field: “Bols Genever, the company's first attempt in recent years to market genever outside the Netherlands.”

#1485
Apparently, German soldiers used to drink beer out of their boots. This glass version seems much more sanitary, but equally fun. *Liqurious

Apparently, German soldiers used to drink beer out of their boots. This glass version seems much more sanitary, but equally fun.

#1484
Leland of EAT attends Astor Center’s ‘Home Bar Basics’ seminar, taught by two PDT bartenders, and declares it well worth the $95 price. *Liqurious

Leland of EAT attends Astor Center’s ‘Home Bar Basics’ seminar, taught by two PDT bartenders, and declares it well worth the $95 price.

#1483
In old-school terms, a “Fancy Cocktail” is gum syrup, bitters, spirits, and curacao, stirred with ice, strained into another glass, and garnished with a twist of lemon… and sometimes a sugared rim. *Liqurious

In old-school terms, a “Fancy Cocktail” is gum syrup, bitters, spirits, and curacao, stirred with ice, strained into another glass, and garnished with a twist of lemon… and sometimes a sugared rim.

#1481
Drinkhacker reviews a quartet of tequilas, including the $120 Don Julio 1942 that sports an agave-leaf shaped bottle. *Liqurious

Drinkhacker reviews a quartet of tequilas, including the $120 Don Julio 1942 that sports an agave-leaf shaped bottle.

#1480
ADVERTISEMENT
Liquid Muse says Jack's Pumpkin Spice Ale is her kind of beer: flavorful and pumpkin-y. *Liqurious

Liquid Muse says Jack's Pumpkin Spice Ale is her kind of beer: flavorful and pumpkin-y.

#1479
Justin Guthrie demos the Baltimore Bengali, a favorite recipe from now-shuttered DC speakeasy Hummingbird to Mars. He uses sous vide methods to create a curry-infused Bourbon. *Liqurious

Justin Guthrie demos the Baltimore Bengali, a favorite recipe from now-shuttered DC speakeasy Hummingbird to Mars. He uses sous vide methods to create a curry-infused Bourbon.

#1474
The Singleton, a $36 12-year single malt that Drinkhacker feels most Scotch enthusiasts will likely find perfectly pleasant, if a bit entry-level. *Liqurious

The Singleton, a $36 12-year single malt that Drinkhacker feels most Scotch enthusiasts will likely find perfectly pleasant, if a bit entry-level.

#1472
Cocktail Buzz helps us hold on to the tail end of summer fruit season ("sometimes it takes a while to perfect recipes") with The Smash Daddy. *Liqurious

Cocktail Buzz helps us hold on to the tail end of summer fruit season ("sometimes it takes a while to perfect recipes") with The Smash Daddy.

#1471
Beyond Drinks finds Volute Wine. packaged in a lightweight, eco-friendly aluminum bottle that protects the contents from light. *Liqurious

Beyond Drinks finds Volute Wine. packaged in a lightweight, eco-friendly aluminum bottle that protects the contents from light.

#1470
Rookie Libations turns the seasonal spotlight on pears as a cocktail ingredient with three drink recipes, including the P&G Cocktail. *Liqurious

Rookie Libations turns the seasonal spotlight on pears as a cocktail ingredient with three drink recipes, including the P&G Cocktail.

#1468
St. Louis' Schlafly rolls out four beers in homage to the candidates. The small print on each label is funny, no matter your political persuasion. *Liqurious

St. Louis' Schlafly rolls out four beers in homage to the candidates. The small print on each label is funny, no matter your political persuasion.

#1467
The Cherry Blossom: Champagne, cherry puree, Cherry Heering liqueur, and rosewater. Part of Heering's "Accessorize 2009" contest, paring couture with cocktails. *Liqurious

The Cherry Blossom: Champagne, cherry puree, Cherry Heering liqueur, and rosewater. Part of Heering's "Accessorize 2009" contest, paring couture with cocktails.

#1466
If you've got the $2,000 to spare, you may find that Highland Park 40-year-old single malt features a light sherry-nougat flavor. (via Alcademics) *Liqurious

If you've got the $2,000 to spare, you may find that Highland Park 40-year-old single malt features a light sherry-nougat flavor. (via Alcademics)

#1464
Eben Freeman, of Tailor Restaurant in New York City, shares his recipe for the Bazooka Bubblegum Cocktail with Epicurious. *Liqurious

Eben Freeman, of Tailor Restaurant in New York City, shares his recipe for the Bazooka Bubblegum Cocktail with Epicurious.

#1461
Yes, it's a beer-filled USB drive. And it's raising some disturbing questions over at Gizmodo. *Liqurious

Yes, it's a beer-filled USB drive. And it's raising some disturbing questions over at Gizmodo.

#1460
Martini Groove tracks down a vodka from Hawaii: Pau Maui, made from pineapples. *Liqurious

Martini Groove tracks down a vodka from Hawaii: Pau Maui, made from pineapples.

#1459
Papermag looks for insights into Mad Men characters based on their signature drinks. *Liqurious

Papermag looks for insights into Mad Men characters based on their signature drinks.

#1458
The Clubland forces Jay from Oh Gosh to reconsider his anti-vodka views. *Liqurious

The Clubland forces Jay from Oh Gosh to reconsider his anti-vodka views.

#1457
Underhill Lounge digs into why the Fairbanks Cocktail #2 – “a subtle and tasty update of the standard Martini” -- might (or might not) have been named for the famously teetotaling actor. *Liqurious

Underhill Lounge digs into why the Fairbanks Cocktail #2 – “a subtle and tasty update of the standard Martini” -- might (or might not) have been named for the famously teetotaling actor.

#1452
#72 on the Tipsy Texan’s David/Dale (DeGroff) Project: the Dirty Martini, using Dirty Sue brine. *Liqurious

#72 on the Tipsy Texan’s David/Dale (DeGroff) Project: the Dirty Martini, using Dirty Sue brine.

#1451
The Liquid Muse dubs Cherry Heering “the stylish girl’s perfect fashion accessory” and shares a recipe for the venerable Blood & Sand. *Liqurious

The Liquid Muse dubs Cherry Heering “the stylish girl’s perfect fashion accessory” and shares a recipe for the venerable Blood & Sand.

#1448
Jamie Boudreau samples DH Krahn gin and puts it to good use in the gorgeous Chatelaine. *Liqurious

Jamie Boudreau samples DH Krahn gin and puts it to good use in the gorgeous Chatelaine.

#1447
Art of Drink looks at Montana Cordial Bitters, a lost cocktail ingredient “prepared with plants, flowers and roots from the mountains of America.” *Liqurious

Art of Drink looks at Montana Cordial Bitters, a lost cocktail ingredient “prepared with plants, flowers and roots from the mountains of America.”

#1445
Martini Groove’s Autumn Cocktail: orange liqueur, rum, cranberry syrup, red grapefruit, and orange bitters. Yum.
*Liqurious

Martini Groove’s Autumn Cocktail: orange liqueur, rum, cranberry syrup, red grapefruit, and orange bitters. Yum.

#1444
At $30 for a half-bottle, Old Forester Repeal may be a little pricey for some Bourbon budgets, but it’s a conversation piece, says Drinkhacker. *Liqurious

At $30 for a half-bottle, Old Forester Repeal may be a little pricey for some Bourbon budgets, but it’s a conversation piece, says Drinkhacker.

#1443
The Wall Street Journal's Eric Felten understands: Tiki doesn't have to be tacky. He visits legendary California tiki bars and shares signature recipes. *Liqurious

The Wall Street Journal's Eric Felten understands: Tiki doesn't have to be tacky. He visits legendary California tiki bars and shares signature recipes.

#1442
Show more posts!
Loading...
notcotorg Post:60108
notcotorg Post:60107
notcotorg Post:60106
notcotorg Post:60105
notcotorg Post:60104
notcotorg Post:60103
notcotorg Post:60102
notcotorg Post:60101
notcotorg Post:60100
notcotorg Post:60099
notcotorg Post:60098
notcotorg Post:60097
notcotorg Post:60096
notcotorg Post:60095
notcotorg Post:60094
notcotorg Post:60093
notcotorg Post:60092
notcotorg Post:60091
notcotorg Post:60090
notcotorg Post:60089
notcotorg Post:60088
notcotorg Post:60087
notcotorg Post:60086
notcotorg Post:60085
notcotorg Post:60084
notcotorg Post:60083
notcotorg Post:60082
notcotorg Post:60081
notcotorg Post:60080
notcotorg Post:60079
notcotorg Post:60078
notcotorg Post:60077
notcotorg Post:60076
notcotorg Post:60075
notcotorg Post:60074
notcotorg Post:60073
notcotorg Post:60072
notcotorg Post:60071
notcotorg Post:60070
notcotorg Post:60069
notcouture Post:10972
notcouture Post:10971
notcouture Post:10970
notcouture Post:10969
notcouture Post:10968
notcouture Post:10967
notcouture Post:10966
notcouture Post:10965
notcouture Post:10964
notcouture Post:10963
notcouture Post:10962
notcouture Post:10961
notcouture Post:10960
notcouture Post:10959
notcouture Post:10958
notcouture Post:10957
notcouture Post:10956
notcouture Post:10955
notcouture Post:10953
notcouture Post:10952
notcouture Post:10951
notcouture Post:10950
notcouture Post:10949
notcouture Post:10948
notcouture Post:10947
notcouture Post:10946
notcouture Post:10945
notcouture Post:10944
notcouture Post:10943
notcouture Post:10942
notcouture Post:10941
notcouture Post:10940
notcouture Post:10939
notcouture Post:10938
notcouture Post:10937
notcouture Post:10936
notcouture Post:10935
notcouture Post:10934
notcouture Post:10933
notcouture Post:10932
tasteologie Post:77122
tasteologie Post:77121
tasteologie Post:77120
tasteologie Post:77119
tasteologie Post:77118
tasteologie Post:77117
tasteologie Post:77116
tasteologie Post:77115
tasteologie Post:77114
tasteologie Post:77113
tasteologie Post:77112
tasteologie Post:77111
tasteologie Post:77110
tasteologie Post:77109
tasteologie Post:77108
tasteologie Post:77107
tasteologie Post:77106
tasteologie Post:77105
tasteologie Post:77104
tasteologie Post:77103
tasteologie Post:77102
tasteologie Post:77101
tasteologie Post:77100
tasteologie Post:77099
tasteologie Post:77098
tasteologie Post:77097
tasteologie Post:77096
tasteologie Post:77095
tasteologie Post:77094
tasteologie Post:77093
tasteologie Post:77092
tasteologie Post:77091
tasteologie Post:77090
tasteologie Post:77089
tasteologie Post:77088
tasteologie Post:77087
tasteologie Post:77086
tasteologie Post:77085
tasteologie Post:77084
tasteologie Post:77083
notventures Post:7527
notventures Post:7526
notventures Post:7525
notventures Post:7524
notventures Post:7523
notventures Post:7522
notventures Post:7521
notventures Post:7520
notventures Post:7519
notventures Post:7518
notventures Post:7517
notventures Post:7516
notventures Post:7515
notventures Post:7514
notventures Post:7513
notventures Post:7512
notventures Post:7511
notventures Post:7510
notventures Post:7509
notventures Post:7508
notventures Post:7507
notventures Post:7506
notventures Post:7505
notventures Post:7504
notventures Post:7503
notventures Post:7502
notventures Post:7501
notventures Post:7500
notventures Post:7499
notventures Post:7498
notventures Post:7497
notventures Post:7496
notventures Post:7495
notventures Post:7494
notventures Post:7493
notventures Post:7492
notventures Post:7491
notventures Post:7490
notventures Post:7489
notventures Post:7488
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2015 - Privacy Policy