Liqurious's posts
Slashfood describes the taste of Pint Pots candies as "somewhere between a brown ale and cider." Alas, they contain no alcohol. *Liqurious

Slashfood describes the taste of Pint Pots candies as "somewhere between a brown ale and cider." Alas, they contain no alcohol.

#1510
Underhill Lounge finds a fine use for the Mozart black chocolate liqueur: the Savoy book's Fifth Avenue Cocktail -- a layered shot of creme de cacao, apricot brandy, and sweet cream. *Liqurious

Underhill Lounge finds a fine use for the Mozart black chocolate liqueur: the Savoy book's Fifth Avenue Cocktail -- a layered shot of creme de cacao, apricot brandy, and sweet cream.

#1508
Throughout Good Food Month, Sydney’s top restaurants offer stylish cocktail-and-canapé combos for AU$20. *Liqurious

Throughout Good Food Month, Sydney’s top restaurants offer stylish cocktail-and-canapé combos for AU$20.

#1507
German bitter liqueur Borgmann features some provocative warning labels, sure to provoke the ire of consumer watchdog groups. *Liqurious

German bitter liqueur Borgmann features some provocative warning labels, sure to provoke the ire of consumer watchdog groups.

#1506
Scomorokh declares the Silver Amour-a-Rita “an ideal concoction for romantic evening.” *Liqurious

Scomorokh declares the Silver Amour-a-Rita “an ideal concoction for romantic evening.”

#1505
These stainless-steel wine clips are a touch more stylish than the usual drink-glass/buffet-plate connection gizmos. *Liqurious

These stainless-steel wine clips are a touch more stylish than the usual drink-glass/buffet-plate connection gizmos.

#1504
Amazon Al Dente profiles A.J. Rathbun's: “Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor”. *Liqurious

Amazon Al Dente profiles A.J. Rathbun's: “Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor”.

#1503
The Angel Cappuccino Mug from Finnish designer Sami Rinne. *Liqurious

The Angel Cappuccino Mug from Finnish designer Sami Rinne.

#1502
Serious Eats’ Paul Clarke pours over the recent tiki-trend New York Times article in #1442 and adds some local color from the cocktail front. *Liqurious

Serious Eats’ Paul Clarke pours over the recent tiki-trend New York Times article in #1442 and adds some local color from the cocktail front.

#1501
Underhill Lounge samples two seemingly identical variations of the Savoy’s Fantasio Cocktail, but ultimately finds a third option more to his liking. *Liqurious

Underhill Lounge samples two seemingly identical variations of the Savoy’s Fantasio Cocktail, but ultimately finds a third option more to his liking.

#1500
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Vampyre Vodka -- it’s gotta be a big gimmick. But Drinkhacker was shocked by the quality of both the blood-red and the almond-tinged clear. *Liqurious

Vampyre Vodka -- it’s gotta be a big gimmick. But Drinkhacker was shocked by the quality of both the blood-red and the almond-tinged clear.

#1499
Trendspotter Camper English gets sweet on sherry-based cocktails in the Men's Book. *Liqurious

Trendspotter Camper English gets sweet on sherry-based cocktails in the Men's Book.

#1498
Slashfood shows us Nuvo: ‘The world's first sparkling liqueur’, made with vodka and French sparkling wine. But, magically, it's Barbie pink. *Liqurious

Slashfood shows us Nuvo: ‘The world's first sparkling liqueur’, made with vodka and French sparkling wine. But, magically, it's Barbie pink.

#1497
Smirnoff Ice has, by Annie Scott's count, nine flavors. Secretly, she'd always assumed that they all taste the same. But do they? *Liqurious

Smirnoff Ice has, by Annie Scott's count, nine flavors. Secretly, she'd always assumed that they all taste the same. But do they?

#1493
Crate & Barrel’s six-way opener tackles plenty of happy-hour dilemmas: bottle tops, bottle caps, pull tabs, safety seals, jar lids, and snack bags. *Liqurious

Crate & Barrel’s six-way opener tackles plenty of happy-hour dilemmas: bottle tops, bottle caps, pull tabs, safety seals, jar lids, and snack bags.

#1492
Liquid Muse thinks Oval has everything today’s vodka should: A fancy bottle, a vague but plausible distillation story, and a price in the mid-$30s. *Liqurious

Liquid Muse thinks Oval has everything today’s vodka should: A fancy bottle, a vague but plausible distillation story, and a price in the mid-$30s.

#1490
Stopping for a glass of local wine is just one of the perks of biking through Colorado’s wine country. *Liqurious

Stopping for a glass of local wine is just one of the perks of biking through Colorado’s wine country.

#1489
Eric Asimov demystifies wines from Alsace, “a most complicated and counterintuitive region.” *Liqurious

Eric Asimov demystifies wines from Alsace, “a most complicated and counterintuitive region.”

#1488
Lyke 2 Drink rounds up six Oktoberfest (or Marzen-style) beers, a good choice for drinkers who enjoy malty beers or need a break from 'hop monsters'. *Liqurious

Lyke 2 Drink rounds up six Oktoberfest (or Marzen-style) beers, a good choice for drinkers who enjoy malty beers or need a break from 'hop monsters'.

#1487
Bibulo.us reports from the field: “Bols Genever, the company's first attempt in recent years to market genever outside the Netherlands.” *Liqurious

Bibulo.us reports from the field: “Bols Genever, the company's first attempt in recent years to market genever outside the Netherlands.”

#1485
Apparently, German soldiers used to drink beer out of their boots. This glass version seems much more sanitary, but equally fun. *Liqurious

Apparently, German soldiers used to drink beer out of their boots. This glass version seems much more sanitary, but equally fun.

#1484
Leland of EAT attends Astor Center’s ‘Home Bar Basics’ seminar, taught by two PDT bartenders, and declares it well worth the $95 price. *Liqurious

Leland of EAT attends Astor Center’s ‘Home Bar Basics’ seminar, taught by two PDT bartenders, and declares it well worth the $95 price.

#1483
In old-school terms, a “Fancy Cocktail” is gum syrup, bitters, spirits, and curacao, stirred with ice, strained into another glass, and garnished with a twist of lemon… and sometimes a sugared rim. *Liqurious

In old-school terms, a “Fancy Cocktail” is gum syrup, bitters, spirits, and curacao, stirred with ice, strained into another glass, and garnished with a twist of lemon… and sometimes a sugared rim.

#1481
Drinkhacker reviews a quartet of tequilas, including the $120 Don Julio 1942 that sports an agave-leaf shaped bottle. *Liqurious

Drinkhacker reviews a quartet of tequilas, including the $120 Don Julio 1942 that sports an agave-leaf shaped bottle.

#1480
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Liquid Muse says Jack's Pumpkin Spice Ale is her kind of beer: flavorful and pumpkin-y. *Liqurious

Liquid Muse says Jack's Pumpkin Spice Ale is her kind of beer: flavorful and pumpkin-y.

#1479
Justin Guthrie demos the Baltimore Bengali, a favorite recipe from now-shuttered DC speakeasy Hummingbird to Mars. He uses sous vide methods to create a curry-infused Bourbon. *Liqurious

Justin Guthrie demos the Baltimore Bengali, a favorite recipe from now-shuttered DC speakeasy Hummingbird to Mars. He uses sous vide methods to create a curry-infused Bourbon.

#1474
The Singleton, a $36 12-year single malt that Drinkhacker feels most Scotch enthusiasts will likely find perfectly pleasant, if a bit entry-level. *Liqurious

The Singleton, a $36 12-year single malt that Drinkhacker feels most Scotch enthusiasts will likely find perfectly pleasant, if a bit entry-level.

#1472
Cocktail Buzz helps us hold on to the tail end of summer fruit season ("sometimes it takes a while to perfect recipes") with The Smash Daddy. *Liqurious

Cocktail Buzz helps us hold on to the tail end of summer fruit season ("sometimes it takes a while to perfect recipes") with The Smash Daddy.

#1471
Beyond Drinks finds Volute Wine. packaged in a lightweight, eco-friendly aluminum bottle that protects the contents from light. *Liqurious

Beyond Drinks finds Volute Wine. packaged in a lightweight, eco-friendly aluminum bottle that protects the contents from light.

#1470
Rookie Libations turns the seasonal spotlight on pears as a cocktail ingredient with three drink recipes, including the P&G Cocktail. *Liqurious

Rookie Libations turns the seasonal spotlight on pears as a cocktail ingredient with three drink recipes, including the P&G Cocktail.

#1468
St. Louis' Schlafly rolls out four beers in homage to the candidates. The small print on each label is funny, no matter your political persuasion. *Liqurious

St. Louis' Schlafly rolls out four beers in homage to the candidates. The small print on each label is funny, no matter your political persuasion.

#1467
The Cherry Blossom: Champagne, cherry puree, Cherry Heering liqueur, and rosewater. Part of Heering's "Accessorize 2009" contest, paring couture with cocktails. *Liqurious

The Cherry Blossom: Champagne, cherry puree, Cherry Heering liqueur, and rosewater. Part of Heering's "Accessorize 2009" contest, paring couture with cocktails.

#1466
If you've got the $2,000 to spare, you may find that Highland Park 40-year-old single malt features a light sherry-nougat flavor. (via Alcademics) *Liqurious

If you've got the $2,000 to spare, you may find that Highland Park 40-year-old single malt features a light sherry-nougat flavor. (via Alcademics)

#1464
Eben Freeman, of Tailor Restaurant in New York City, shares his recipe for the Bazooka Bubblegum Cocktail with Epicurious. *Liqurious

Eben Freeman, of Tailor Restaurant in New York City, shares his recipe for the Bazooka Bubblegum Cocktail with Epicurious.

#1461
Yes, it's a beer-filled USB drive. And it's raising some disturbing questions over at Gizmodo. *Liqurious

Yes, it's a beer-filled USB drive. And it's raising some disturbing questions over at Gizmodo.

#1460
Martini Groove tracks down a vodka from Hawaii: Pau Maui, made from pineapples. *Liqurious

Martini Groove tracks down a vodka from Hawaii: Pau Maui, made from pineapples.

#1459
Papermag looks for insights into Mad Men characters based on their signature drinks. *Liqurious

Papermag looks for insights into Mad Men characters based on their signature drinks.

#1458
The Clubland forces Jay from Oh Gosh to reconsider his anti-vodka views. *Liqurious

The Clubland forces Jay from Oh Gosh to reconsider his anti-vodka views.

#1457
Underhill Lounge digs into why the Fairbanks Cocktail #2 – “a subtle and tasty update of the standard Martini” -- might (or might not) have been named for the famously teetotaling actor. *Liqurious

Underhill Lounge digs into why the Fairbanks Cocktail #2 – “a subtle and tasty update of the standard Martini” -- might (or might not) have been named for the famously teetotaling actor.

#1452
#72 on the Tipsy Texan’s David/Dale (DeGroff) Project: the Dirty Martini, using Dirty Sue brine. *Liqurious

#72 on the Tipsy Texan’s David/Dale (DeGroff) Project: the Dirty Martini, using Dirty Sue brine.

#1451
The Liquid Muse dubs Cherry Heering “the stylish girl’s perfect fashion accessory” and shares a recipe for the venerable Blood & Sand. *Liqurious

The Liquid Muse dubs Cherry Heering “the stylish girl’s perfect fashion accessory” and shares a recipe for the venerable Blood & Sand.

#1448
Jamie Boudreau samples DH Krahn gin and puts it to good use in the gorgeous Chatelaine. *Liqurious

Jamie Boudreau samples DH Krahn gin and puts it to good use in the gorgeous Chatelaine.

#1447
Art of Drink looks at Montana Cordial Bitters, a lost cocktail ingredient “prepared with plants, flowers and roots from the mountains of America.” *Liqurious

Art of Drink looks at Montana Cordial Bitters, a lost cocktail ingredient “prepared with plants, flowers and roots from the mountains of America.”

#1445
Martini Groove’s Autumn Cocktail: orange liqueur, rum, cranberry syrup, red grapefruit, and orange bitters. Yum.
*Liqurious

Martini Groove’s Autumn Cocktail: orange liqueur, rum, cranberry syrup, red grapefruit, and orange bitters. Yum.

#1444
At $30 for a half-bottle, Old Forester Repeal may be a little pricey for some Bourbon budgets, but it’s a conversation piece, says Drinkhacker. *Liqurious

At $30 for a half-bottle, Old Forester Repeal may be a little pricey for some Bourbon budgets, but it’s a conversation piece, says Drinkhacker.

#1443
The Wall Street Journal's Eric Felten understands: Tiki doesn't have to be tacky. He visits legendary California tiki bars and shares signature recipes. *Liqurious

The Wall Street Journal's Eric Felten understands: Tiki doesn't have to be tacky. He visits legendary California tiki bars and shares signature recipes.

#1442
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