MarriedWithDinner's posts
The original Sungold Zinger features tiny orange tomatoes the size of a marble. Our Green Zebra variation adds Chartreuse and a couple of jalapeño rings to make the Zinger even more zingy. *MarriedWithDinner

The original Sungold Zinger features tiny orange tomatoes the size of a marble. Our Green Zebra variation adds Chartreuse and a couple of jalapeño rings to make the Zinger even more zingy.

#9844
Girl from Manzanilla: This Spanish-inspired martini variation is a twist on a classic pre-Prohibition cocktail called the Tuxedo, named for an old New York society club (whose members also popularized the dressy jacket of the same name).
*MarriedWithDinner

Girl from Manzanilla: This Spanish-inspired martini variation is a twist on a classic pre-Prohibition cocktail called the Tuxedo, named for an old New York society club (whose members also popularized the dressy jacket of the same name).

#9843
Kick up a margarita with the tropical flavor of mango and a sassy punch of spice.
*MarriedWithDinner

Kick up a margarita with the tropical flavor of mango and a sassy punch of spice.

#9842
Carrie and her girlfriends never imagined a Cosmo like this one! It’s based on star-bartender Dale Degroff’s original recipe from the Rainbow Room, but with a spicy, sexy addition. *MarriedWithDinner

Carrie and her girlfriends never imagined a Cosmo like this one! It’s based on star-bartender Dale Degroff’s original recipe from the Rainbow Room, but with a spicy, sexy addition.

#9841
This version of the Bloody Mary is perfect for brunch parties. Prep the seasoned tomato juice mix and the garnish platter the night before, and stash them in the fridge to chill. *MarriedWithDinner

This version of the Bloody Mary is perfect for brunch parties. Prep the seasoned tomato juice mix and the garnish platter the night before, and stash them in the fridge to chill.

#9840
Epicurious features an adorably boozy St. Patrick's Day dessert: Chef Shane Coffey's Guinness-infused chocolate pudding.
*MarriedWithDinner

Epicurious features an adorably boozy St. Patrick's Day dessert: Chef Shane Coffey's Guinness-infused chocolate pudding.

#5456
a perfect spring refresher -- La Paloma Rosada -- made with homemade ginger-rhubarb syrup *MarriedWithDinner

a perfect spring refresher -- La Paloma Rosada -- made with homemade ginger-rhubarb syrup

#4287
An early look at Smuggler's Cove -- Martin Cate's long-awaited San Francisco rum bar. *MarriedWithDinner

An early look at Smuggler's Cove -- Martin Cate's long-awaited San Francisco rum bar.

#3692
The long wait is over: The 2009 edition of the Food & Wine Cocktails annual is here. *MarriedWithDinner

The long wait is over: The 2009 edition of the Food & Wine Cocktails annual is here.

#2889
Tartelette features profiteroles -- cream puffs filled with ice cream and drizzled with chocolate -- with a boozy surprise inside. *MarriedWithDinner

Tartelette features profiteroles -- cream puffs filled with ice cream and drizzled with chocolate -- with a boozy surprise inside.

#2587
ADVERTISEMENT
Recession Proof: Five secrets for keeping cocktail hour rolling -- even when times are tight -- plus a recipe for the venerable Ward Eight cocktail. *MarriedWithDinner

Recession Proof: Five secrets for keeping cocktail hour rolling -- even when times are tight -- plus a recipe for the venerable Ward Eight cocktail.

#2570
Making the French Sin isn't easy. If you can’t be bothered to carbonate your own tea or find a bottle of amber vermouth, never fear: The gentlemen of the Connaught Bar will be happy to oblige. *MarriedWithDinner

Making the French Sin isn't easy. If you can’t be bothered to carbonate your own tea or find a bottle of amber vermouth, never fear: The gentlemen of the Connaught Bar will be happy to oblige.

#2439
Shai Hulud, a spicy drink for Mixology Monday featuring Champagne, homemade ginger liqueur, plenty of Fee's whiskey-barrel bitters, and a garnish straight out of a sci-fi flick. *MarriedWithDinner

Shai Hulud, a spicy drink for Mixology Monday featuring Champagne, homemade ginger liqueur, plenty of Fee's whiskey-barrel bitters, and a garnish straight out of a sci-fi flick.

#2266
The Ktichn offers Golden Star’s White Jasmine Sparkling Tea as a fancy, non-alcoholic option for holiday festivities. *MarriedWithDinner

The Ktichn offers Golden Star’s White Jasmine Sparkling Tea as a fancy, non-alcoholic option for holiday festivities.

#2242
Hangin' at the Hangar One distillery open house, where $30 admission gets you samples of just about everything they make, plus gourmet treats. *MarriedWithDinner

Hangin' at the Hangar One distillery open house, where $30 admission gets you samples of just about everything they make, plus gourmet treats.

#2059
The Aristocrat Swizzle -- a gin-based, tall sour with a Chartreuse float -- was every bit as perfect as the setting in which we encountered it. *MarriedWithDinner

The Aristocrat Swizzle -- a gin-based, tall sour with a Chartreuse float -- was every bit as perfect as the setting in which we encountered it.

#2054
If the thought of a pumpkin-pie martini offends your cocktail sensibilities, here are some festive holiday drinks that don't involve whipped cream, cookie crumbs, or canned squash. *MarriedWithDinner

If the thought of a pumpkin-pie martini offends your cocktail sensibilities, here are some festive holiday drinks that don't involve whipped cream, cookie crumbs, or canned squash.

#1958
The Jacques Rose, made with home-infused pear brandy, homemade grenadine, and homegrown lemons, in honor of MxMo "Made from Scratch" *MarriedWithDinner

The Jacques Rose, made with home-infused pear brandy, homemade grenadine, and homegrown lemons, in honor of MxMo "Made from Scratch"

#1876
Red state or blue state, there will be many folks in a sickly-green state this morning. Luckily, Brandy Milk Punch is a great cure for hangovers... election-induced or otherwise. *MarriedWithDinner

Red state or blue state, there will be many folks in a sickly-green state this morning. Luckily, Brandy Milk Punch is a great cure for hangovers... election-induced or otherwise.

#1821
With the re-introduction of Bols Genever to the US market, it's once again possible to make a proper Holland Gin Cocktail. (And it doesn't hurt that the smokey bottle is drop-dead gorgeous.) *MarriedWithDinner

With the re-introduction of Bols Genever to the US market, it's once again possible to make a proper Holland Gin Cocktail. (And it doesn't hurt that the smokey bottle is drop-dead gorgeous.)

#1771
The Jäger Bomb tastes like cough syrup, it’s loaded with sugar and caffeine, and its main ingredient is made entirely of industrial chemicals. In short, it's a perfect Guilty Pleasure for Mixology Monday. *MarriedWithDinner

The Jäger Bomb tastes like cough syrup, it’s loaded with sugar and caffeine, and its main ingredient is made entirely of industrial chemicals. In short, it's a perfect Guilty Pleasure for Mixology Monday.

#1556
Sage, Elderflower and Cucumber White Sangria from Cocktail Times. *MarriedWithDinner

Sage, Elderflower and Cucumber White Sangria from Cocktail Times.

#1224
Unlike many antique cocktails, Sherry Cobbler's delectable to modern palates; the fresh-fruit garnish and wine base seem downright contemporary. *MarriedWithDinner

Unlike many antique cocktails, Sherry Cobbler's delectable to modern palates; the fresh-fruit garnish and wine base seem downright contemporary.

#1214
In honor of the Enchanted Tiki Room's 45th anniversary, Disney released a commemorative Rongo Bowl. TDIF celebrates with a special recipe using 4 ounces of 80-proof booze! *MarriedWithDinner

In honor of the Enchanted Tiki Room's 45th anniversary, Disney released a commemorative Rongo Bowl. TDIF celebrates with a special recipe using 4 ounces of 80-proof booze!

#1125
ADVERTISEMENT
Liquid Muse 'sustainable sips' classes feature introductions to organic spirits and cocktail recipes like this Spicy Grapefruit Margarita. *MarriedWithDinner

Liquid Muse 'sustainable sips' classes feature introductions to organic spirits and cocktail recipes like this Spicy Grapefruit Margarita.

#1117
Scofflaw's Den takes a trip to Sperryville VA for a tour of the Copper Fox Distillery, home of Wasmund’s Rappahannock pot-stilled, single-malt whisky. *MarriedWithDinner

Scofflaw's Den takes a trip to Sperryville VA for a tour of the Copper Fox Distillery, home of Wasmund’s Rappahannock pot-stilled, single-malt whisky.

#1113
Brew guru Charlie Papazian's angle on Pale Ale: "An American beer classic". *MarriedWithDinner

Brew guru Charlie Papazian's angle on Pale Ale: "An American beer classic".

#1109
Oh Gosh takes a trip to Brooklyn -- a variation on the Manhattan made with rye, dry vermouth, maraschino liqueur, and Amer Picon. *MarriedWithDinner

Oh Gosh takes a trip to Brooklyn -- a variation on the Manhattan made with rye, dry vermouth, maraschino liqueur, and Amer Picon.

#1108
The Kitchn offers suggestions for making good sangria, including affordable wine choices and a clever tip for ensuring the best flavor. *MarriedWithDinner

The Kitchn offers suggestions for making good sangria, including affordable wine choices and a clever tip for ensuring the best flavor.

#1107
Sam Mogannam, co-owner of San Francisco's Bi-Rite Market, enjoys promoting offbeat wines from unusual locations; many are organic and sustainable. *MarriedWithDinner

Sam Mogannam, co-owner of San Francisco's Bi-Rite Market, enjoys promoting offbeat wines from unusual locations; many are organic and sustainable.

#1106
How much would you pay for drinks made by master mixologist Tony Abou-Ganim paired to Mario Batali's food? The $1,500 price includes Mario's new book... (via Cocktailians.com) *MarriedWithDinner

How much would you pay for drinks made by master mixologist Tony Abou-Ganim paired to Mario Batali's food? The $1,500 price includes Mario's new book... (via Cocktailians.com)

#1105
Pairing sake with Mexican food!? Beau Timken -- owner of True Sake, the country's first sake-only store -- likes to thinking outside the bento box. *MarriedWithDinner

Pairing sake with Mexican food!? Beau Timken -- owner of True Sake, the country's first sake-only store -- likes to thinking outside the bento box.

#1103
The stunning site for Bols' new genever (old-school Dutch juniper gin) features gorgeous recipe cards from the Jerry Thomas era, including the Holland House, the Collins, and the Improved Gin Cock-tail. *MarriedWithDinner

The stunning site for Bols' new genever (old-school Dutch juniper gin) features gorgeous recipe cards from the Jerry Thomas era, including the Holland House, the Collins, and the Improved Gin Cock-tail.

#1102
Perfect for iced-tea weather, Tea Forté's tea-over-ice pots are made of heat-resistant glass. They're especially pretty with the tall pyramid bags designed for the pot. *MarriedWithDinner

Perfect for iced-tea weather, Tea Forté's tea-over-ice pots are made of heat-resistant glass. They're especially pretty with the tall pyramid bags designed for the pot.

#1101
Drink Daddy unfolds like an umbrella; spears into grass, snow, sand, or other outdoor surfaces; and holds up to five drinks (stemware, cups, bottles, shakers...) *MarriedWithDinner

Drink Daddy unfolds like an umbrella; spears into grass, snow, sand, or other outdoor surfaces; and holds up to five drinks (stemware, cups, bottles, shakers...)

#1100
Crème Brûlée Stout? Slashfood stumbles on Southern Tier Brewing Company's dessert in beer form -- an odd, but strangely satisfying hybrid. *MarriedWithDinner

Crème Brûlée Stout? Slashfood stumbles on Southern Tier Brewing Company's dessert in beer form -- an odd, but strangely satisfying hybrid.

#1098
Touring Alsace's famed Route de Vin with Lucy's Kitchen Notebook. (Don't miss reading about how they kept their snacks cool.) *MarriedWithDinner

Touring Alsace's famed Route de Vin with Lucy's Kitchen Notebook. (Don't miss reading about how they kept their snacks cool.)

#1097
A book due out in October chronicles the life of the young widow Cliquot who rose to celebrity and fortune on the bubbles of her eponymous Champagne. *MarriedWithDinner

A book due out in October chronicles the life of the young widow Cliquot who rose to celebrity and fortune on the bubbles of her eponymous Champagne.

#1095
Part III of RumDood's tour of Old New Orleans Rum varieties. This time, it's Cajun Spiced Rum, which strikes "a great balance between dry and sweet". *MarriedWithDinner

Part III of RumDood's tour of Old New Orleans Rum varieties. This time, it's Cajun Spiced Rum, which strikes "a great balance between dry and sweet".

#1094
Working class heroes: Sauvignon blanc remains true to its proletarian roots. Tasting notes from $10-$12 offerings. *MarriedWithDinner

Working class heroes: Sauvignon blanc remains true to its proletarian roots. Tasting notes from $10-$12 offerings.

#1093
The Telegraph's "complete guide to British pubs" profiles more than 250 notable public houses all around the UK -- plus one in Paris, just to be safe. *MarriedWithDinner

The Telegraph's "complete guide to British pubs" profiles more than 250 notable public houses all around the UK -- plus one in Paris, just to be safe.

#1092
Chicago Tribune reporters follow the 45th parallel around the globe, taking note of vineyards both legendary and emerging. *MarriedWithDinner

Chicago Tribune reporters follow the 45th parallel around the globe, taking note of vineyards both legendary and emerging.

#1091
Italian wines -- like bubbly Prosecco -- pair perfectly with antipasto. The LA Times suggests offering six vino choices for a mix-and-match party. *MarriedWithDinner

Italian wines -- like bubbly Prosecco -- pair perfectly with antipasto. The LA Times suggests offering six vino choices for a mix-and-match party.

#1089
To become a certified coffee grader, applicants must pass 22 sensory tests rating coffees by taste and smell. Only 395 people worldwide have succeeded. *MarriedWithDinner

To become a certified coffee grader, applicants must pass 22 sensory tests rating coffees by taste and smell. Only 395 people worldwide have succeeded.

#1088
The Kitchn looks at alternatives to traditional natural cork wine closures, from screwcaps to glass stoppers to synthetics. *MarriedWithDinner

The Kitchn looks at alternatives to traditional natural cork wine closures, from screwcaps to glass stoppers to synthetics.

#1087
Chow rounds up Craptails: The 10 Worst Drink Concepts. "Winners" include a durian smoothie (garnished with dirty socks) and a Salmon Colada. Gah! *MarriedWithDinner

Chow rounds up Craptails: The 10 Worst Drink Concepts. "Winners" include a durian smoothie (garnished with dirty socks) and a Salmon Colada. Gah!

#1086
Show more posts!
Loading...
notcotorg Post:60212
notcotorg Post:60211
notcotorg Post:60210
notcotorg Post:60209
notcotorg Post:60208
notcotorg Post:60207
notcotorg Post:60206
notcotorg Post:60205
notcotorg Post:60204
notcotorg Post:60203
notcotorg Post:60202
notcotorg Post:60201
notcotorg Post:60200
notcotorg Post:60199
notcotorg Post:60198
notcotorg Post:60197
notcotorg Post:60196
notcotorg Post:60195
notcotorg Post:60194
notcotorg Post:60193
notcotorg Post:60192
notcotorg Post:60191
notcotorg Post:60190
notcotorg Post:60189
notcotorg Post:60188
notcotorg Post:60187
notcotorg Post:60186
notcotorg Post:60185
notcotorg Post:60184
notcotorg Post:60183
notcotorg Post:60182
notcotorg Post:60181
notcotorg Post:60180
notcotorg Post:60179
notcotorg Post:60178
notcotorg Post:60177
notcotorg Post:60176
notcotorg Post:60175
notcotorg Post:60174
notcotorg Post:60173
notcouture Post:10978
notcouture Post:10977
notcouture Post:10976
notcouture Post:10975
notcouture Post:10974
notcouture Post:10973
notcouture Post:10972
notcouture Post:10971
notcouture Post:10970
notcouture Post:10969
notcouture Post:10968
notcouture Post:10967
notcouture Post:10966
notcouture Post:10965
notcouture Post:10964
notcouture Post:10963
notcouture Post:10962
notcouture Post:10961
notcouture Post:10960
notcouture Post:10959
notcouture Post:10958
notcouture Post:10957
notcouture Post:10956
notcouture Post:10955
notcouture Post:10953
notcouture Post:10952
notcouture Post:10951
notcouture Post:10950
notcouture Post:10949
notcouture Post:10948
notcouture Post:10947
notcouture Post:10946
notcouture Post:10945
notcouture Post:10944
notcouture Post:10943
notcouture Post:10942
notcouture Post:10941
notcouture Post:10940
notcouture Post:10939
notcouture Post:10938
tasteologie Post:78134
tasteologie Post:78133
tasteologie Post:78132
tasteologie Post:78131
tasteologie Post:78130
tasteologie Post:78129
tasteologie Post:78128
tasteologie Post:78127
tasteologie Post:78126
tasteologie Post:78125
tasteologie Post:78124
tasteologie Post:78123
tasteologie Post:78122
tasteologie Post:78121
tasteologie Post:78120
tasteologie Post:78119
tasteologie Post:78118
tasteologie Post:78117
tasteologie Post:78116
tasteologie Post:78115
tasteologie Post:78114
tasteologie Post:78113
tasteologie Post:78112
tasteologie Post:78111
tasteologie Post:78110
tasteologie Post:78109
tasteologie Post:78108
tasteologie Post:78107
tasteologie Post:78106
tasteologie Post:78105
tasteologie Post:78104
tasteologie Post:78103
tasteologie Post:78102
tasteologie Post:78101
tasteologie Post:78100
tasteologie Post:78099
tasteologie Post:78098
tasteologie Post:78097
tasteologie Post:78096
tasteologie Post:78095
notventures Post:7576
notventures Post:7575
notventures Post:7574
notventures Post:7573
notventures Post:7572
notventures Post:7571
notventures Post:7570
notventures Post:7569
notventures Post:7568
notventures Post:7567
notventures Post:7566
notventures Post:7565
notventures Post:7564
notventures Post:7563
notventures Post:7562
notventures Post:7561
notventures Post:7560
notventures Post:7559
notventures Post:7558
notventures Post:7557
notventures Post:7556
notventures Post:7555
notventures Post:7554
notventures Post:7553
notventures Post:7552
notventures Post:7551
notventures Post:7550
notventures Post:7549
notventures Post:7548
notventures Post:7547
notventures Post:7546
notventures Post:7545
notventures Post:7544
notventures Post:7543
notventures Post:7542
notventures Post:7541
notventures Post:7540
notventures Post:7539
notventures Post:7538
notventures Post:7537
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2015 - Privacy Policy