MarriedWithDinner's posts
The original Sungold Zinger features tiny orange tomatoes the size of a marble. Our Green Zebra variation adds Chartreuse and a couple of jalapeño rings to make the Zinger even more zingy. *MarriedWithDinner

The original Sungold Zinger features tiny orange tomatoes the size of a marble. Our Green Zebra variation adds Chartreuse and a couple of jalapeño rings to make the Zinger even more zingy.

#9844
Girl from Manzanilla: This Spanish-inspired martini variation is a twist on a classic pre-Prohibition cocktail called the Tuxedo, named for an old New York society club (whose members also popularized the dressy jacket of the same name).
*MarriedWithDinner

Girl from Manzanilla: This Spanish-inspired martini variation is a twist on a classic pre-Prohibition cocktail called the Tuxedo, named for an old New York society club (whose members also popularized the dressy jacket of the same name).

#9843
Kick up a margarita with the tropical flavor of mango and a sassy punch of spice.
*MarriedWithDinner

Kick up a margarita with the tropical flavor of mango and a sassy punch of spice.

#9842
Carrie and her girlfriends never imagined a Cosmo like this one! It’s based on star-bartender Dale Degroff’s original recipe from the Rainbow Room, but with a spicy, sexy addition. *MarriedWithDinner

Carrie and her girlfriends never imagined a Cosmo like this one! It’s based on star-bartender Dale Degroff’s original recipe from the Rainbow Room, but with a spicy, sexy addition.

#9841
This version of the Bloody Mary is perfect for brunch parties. Prep the seasoned tomato juice mix and the garnish platter the night before, and stash them in the fridge to chill. *MarriedWithDinner

This version of the Bloody Mary is perfect for brunch parties. Prep the seasoned tomato juice mix and the garnish platter the night before, and stash them in the fridge to chill.

#9840
Epicurious features an adorably boozy St. Patrick's Day dessert: Chef Shane Coffey's Guinness-infused chocolate pudding.
*MarriedWithDinner

Epicurious features an adorably boozy St. Patrick's Day dessert: Chef Shane Coffey's Guinness-infused chocolate pudding.

#5456
a perfect spring refresher -- La Paloma Rosada -- made with homemade ginger-rhubarb syrup *MarriedWithDinner

a perfect spring refresher -- La Paloma Rosada -- made with homemade ginger-rhubarb syrup

#4287
An early look at Smuggler's Cove -- Martin Cate's long-awaited San Francisco rum bar. *MarriedWithDinner

An early look at Smuggler's Cove -- Martin Cate's long-awaited San Francisco rum bar.

#3692
The long wait is over: The 2009 edition of the Food & Wine Cocktails annual is here. *MarriedWithDinner

The long wait is over: The 2009 edition of the Food & Wine Cocktails annual is here.

#2889
Tartelette features profiteroles -- cream puffs filled with ice cream and drizzled with chocolate -- with a boozy surprise inside. *MarriedWithDinner

Tartelette features profiteroles -- cream puffs filled with ice cream and drizzled with chocolate -- with a boozy surprise inside.

#2587
ADVERTISEMENT
Recession Proof: Five secrets for keeping cocktail hour rolling -- even when times are tight -- plus a recipe for the venerable Ward Eight cocktail. *MarriedWithDinner

Recession Proof: Five secrets for keeping cocktail hour rolling -- even when times are tight -- plus a recipe for the venerable Ward Eight cocktail.

#2570
Making the French Sin isn't easy. If you can’t be bothered to carbonate your own tea or find a bottle of amber vermouth, never fear: The gentlemen of the Connaught Bar will be happy to oblige. *MarriedWithDinner

Making the French Sin isn't easy. If you can’t be bothered to carbonate your own tea or find a bottle of amber vermouth, never fear: The gentlemen of the Connaught Bar will be happy to oblige.

#2439
Shai Hulud, a spicy drink for Mixology Monday featuring Champagne, homemade ginger liqueur, plenty of Fee's whiskey-barrel bitters, and a garnish straight out of a sci-fi flick. *MarriedWithDinner

Shai Hulud, a spicy drink for Mixology Monday featuring Champagne, homemade ginger liqueur, plenty of Fee's whiskey-barrel bitters, and a garnish straight out of a sci-fi flick.

#2266
The Ktichn offers Golden Star’s White Jasmine Sparkling Tea as a fancy, non-alcoholic option for holiday festivities. *MarriedWithDinner

The Ktichn offers Golden Star’s White Jasmine Sparkling Tea as a fancy, non-alcoholic option for holiday festivities.

#2242
Hangin' at the Hangar One distillery open house, where $30 admission gets you samples of just about everything they make, plus gourmet treats. *MarriedWithDinner

Hangin' at the Hangar One distillery open house, where $30 admission gets you samples of just about everything they make, plus gourmet treats.

#2059
The Aristocrat Swizzle -- a gin-based, tall sour with a Chartreuse float -- was every bit as perfect as the setting in which we encountered it. *MarriedWithDinner

The Aristocrat Swizzle -- a gin-based, tall sour with a Chartreuse float -- was every bit as perfect as the setting in which we encountered it.

#2054
If the thought of a pumpkin-pie martini offends your cocktail sensibilities, here are some festive holiday drinks that don't involve whipped cream, cookie crumbs, or canned squash. *MarriedWithDinner

If the thought of a pumpkin-pie martini offends your cocktail sensibilities, here are some festive holiday drinks that don't involve whipped cream, cookie crumbs, or canned squash.

#1958
The Jacques Rose, made with home-infused pear brandy, homemade grenadine, and homegrown lemons, in honor of MxMo "Made from Scratch" *MarriedWithDinner

The Jacques Rose, made with home-infused pear brandy, homemade grenadine, and homegrown lemons, in honor of MxMo "Made from Scratch"

#1876
Red state or blue state, there will be many folks in a sickly-green state this morning. Luckily, Brandy Milk Punch is a great cure for hangovers... election-induced or otherwise. *MarriedWithDinner

Red state or blue state, there will be many folks in a sickly-green state this morning. Luckily, Brandy Milk Punch is a great cure for hangovers... election-induced or otherwise.

#1821
With the re-introduction of Bols Genever to the US market, it's once again possible to make a proper Holland Gin Cocktail. (And it doesn't hurt that the smokey bottle is drop-dead gorgeous.) *MarriedWithDinner

With the re-introduction of Bols Genever to the US market, it's once again possible to make a proper Holland Gin Cocktail. (And it doesn't hurt that the smokey bottle is drop-dead gorgeous.)

#1771
The Jäger Bomb tastes like cough syrup, it’s loaded with sugar and caffeine, and its main ingredient is made entirely of industrial chemicals. In short, it's a perfect Guilty Pleasure for Mixology Monday. *MarriedWithDinner

The Jäger Bomb tastes like cough syrup, it’s loaded with sugar and caffeine, and its main ingredient is made entirely of industrial chemicals. In short, it's a perfect Guilty Pleasure for Mixology Monday.

#1556
Sage, Elderflower and Cucumber White Sangria from Cocktail Times. *MarriedWithDinner

Sage, Elderflower and Cucumber White Sangria from Cocktail Times.

#1224
Unlike many antique cocktails, Sherry Cobbler's delectable to modern palates; the fresh-fruit garnish and wine base seem downright contemporary. *MarriedWithDinner

Unlike many antique cocktails, Sherry Cobbler's delectable to modern palates; the fresh-fruit garnish and wine base seem downright contemporary.

#1214
In honor of the Enchanted Tiki Room's 45th anniversary, Disney released a commemorative Rongo Bowl. TDIF celebrates with a special recipe using 4 ounces of 80-proof booze! *MarriedWithDinner

In honor of the Enchanted Tiki Room's 45th anniversary, Disney released a commemorative Rongo Bowl. TDIF celebrates with a special recipe using 4 ounces of 80-proof booze!

#1125
ADVERTISEMENT
Liquid Muse 'sustainable sips' classes feature introductions to organic spirits and cocktail recipes like this Spicy Grapefruit Margarita. *MarriedWithDinner

Liquid Muse 'sustainable sips' classes feature introductions to organic spirits and cocktail recipes like this Spicy Grapefruit Margarita.

#1117
Scofflaw's Den takes a trip to Sperryville VA for a tour of the Copper Fox Distillery, home of Wasmund’s Rappahannock pot-stilled, single-malt whisky. *MarriedWithDinner

Scofflaw's Den takes a trip to Sperryville VA for a tour of the Copper Fox Distillery, home of Wasmund’s Rappahannock pot-stilled, single-malt whisky.

#1113
Brew guru Charlie Papazian's angle on Pale Ale: "An American beer classic". *MarriedWithDinner

Brew guru Charlie Papazian's angle on Pale Ale: "An American beer classic".

#1109
Oh Gosh takes a trip to Brooklyn -- a variation on the Manhattan made with rye, dry vermouth, maraschino liqueur, and Amer Picon. *MarriedWithDinner

Oh Gosh takes a trip to Brooklyn -- a variation on the Manhattan made with rye, dry vermouth, maraschino liqueur, and Amer Picon.

#1108
The Kitchn offers suggestions for making good sangria, including affordable wine choices and a clever tip for ensuring the best flavor. *MarriedWithDinner

The Kitchn offers suggestions for making good sangria, including affordable wine choices and a clever tip for ensuring the best flavor.

#1107
Sam Mogannam, co-owner of San Francisco's Bi-Rite Market, enjoys promoting offbeat wines from unusual locations; many are organic and sustainable. *MarriedWithDinner

Sam Mogannam, co-owner of San Francisco's Bi-Rite Market, enjoys promoting offbeat wines from unusual locations; many are organic and sustainable.

#1106
How much would you pay for drinks made by master mixologist Tony Abou-Ganim paired to Mario Batali's food? The $1,500 price includes Mario's new book... (via Cocktailians.com) *MarriedWithDinner

How much would you pay for drinks made by master mixologist Tony Abou-Ganim paired to Mario Batali's food? The $1,500 price includes Mario's new book... (via Cocktailians.com)

#1105
Pairing sake with Mexican food!? Beau Timken -- owner of True Sake, the country's first sake-only store -- likes to thinking outside the bento box. *MarriedWithDinner

Pairing sake with Mexican food!? Beau Timken -- owner of True Sake, the country's first sake-only store -- likes to thinking outside the bento box.

#1103
The stunning site for Bols' new genever (old-school Dutch juniper gin) features gorgeous recipe cards from the Jerry Thomas era, including the Holland House, the Collins, and the Improved Gin Cock-tail. *MarriedWithDinner

The stunning site for Bols' new genever (old-school Dutch juniper gin) features gorgeous recipe cards from the Jerry Thomas era, including the Holland House, the Collins, and the Improved Gin Cock-tail.

#1102
Perfect for iced-tea weather, Tea Forté's tea-over-ice pots are made of heat-resistant glass. They're especially pretty with the tall pyramid bags designed for the pot. *MarriedWithDinner

Perfect for iced-tea weather, Tea Forté's tea-over-ice pots are made of heat-resistant glass. They're especially pretty with the tall pyramid bags designed for the pot.

#1101
Drink Daddy unfolds like an umbrella; spears into grass, snow, sand, or other outdoor surfaces; and holds up to five drinks (stemware, cups, bottles, shakers...) *MarriedWithDinner

Drink Daddy unfolds like an umbrella; spears into grass, snow, sand, or other outdoor surfaces; and holds up to five drinks (stemware, cups, bottles, shakers...)

#1100
Crème Brûlée Stout? Slashfood stumbles on Southern Tier Brewing Company's dessert in beer form -- an odd, but strangely satisfying hybrid. *MarriedWithDinner

Crème Brûlée Stout? Slashfood stumbles on Southern Tier Brewing Company's dessert in beer form -- an odd, but strangely satisfying hybrid.

#1098
Touring Alsace's famed Route de Vin with Lucy's Kitchen Notebook. (Don't miss reading about how they kept their snacks cool.) *MarriedWithDinner

Touring Alsace's famed Route de Vin with Lucy's Kitchen Notebook. (Don't miss reading about how they kept their snacks cool.)

#1097
A book due out in October chronicles the life of the young widow Cliquot who rose to celebrity and fortune on the bubbles of her eponymous Champagne. *MarriedWithDinner

A book due out in October chronicles the life of the young widow Cliquot who rose to celebrity and fortune on the bubbles of her eponymous Champagne.

#1095
Part III of RumDood's tour of Old New Orleans Rum varieties. This time, it's Cajun Spiced Rum, which strikes "a great balance between dry and sweet". *MarriedWithDinner

Part III of RumDood's tour of Old New Orleans Rum varieties. This time, it's Cajun Spiced Rum, which strikes "a great balance between dry and sweet".

#1094
Working class heroes: Sauvignon blanc remains true to its proletarian roots. Tasting notes from $10-$12 offerings. *MarriedWithDinner

Working class heroes: Sauvignon blanc remains true to its proletarian roots. Tasting notes from $10-$12 offerings.

#1093
The Telegraph's "complete guide to British pubs" profiles more than 250 notable public houses all around the UK -- plus one in Paris, just to be safe. *MarriedWithDinner

The Telegraph's "complete guide to British pubs" profiles more than 250 notable public houses all around the UK -- plus one in Paris, just to be safe.

#1092
Chicago Tribune reporters follow the 45th parallel around the globe, taking note of vineyards both legendary and emerging. *MarriedWithDinner

Chicago Tribune reporters follow the 45th parallel around the globe, taking note of vineyards both legendary and emerging.

#1091
Italian wines -- like bubbly Prosecco -- pair perfectly with antipasto. The LA Times suggests offering six vino choices for a mix-and-match party. *MarriedWithDinner

Italian wines -- like bubbly Prosecco -- pair perfectly with antipasto. The LA Times suggests offering six vino choices for a mix-and-match party.

#1089
To become a certified coffee grader, applicants must pass 22 sensory tests rating coffees by taste and smell. Only 395 people worldwide have succeeded. *MarriedWithDinner

To become a certified coffee grader, applicants must pass 22 sensory tests rating coffees by taste and smell. Only 395 people worldwide have succeeded.

#1088
The Kitchn looks at alternatives to traditional natural cork wine closures, from screwcaps to glass stoppers to synthetics. *MarriedWithDinner

The Kitchn looks at alternatives to traditional natural cork wine closures, from screwcaps to glass stoppers to synthetics.

#1087
Chow rounds up Craptails: The 10 Worst Drink Concepts. "Winners" include a durian smoothie (garnished with dirty socks) and a Salmon Colada. Gah! *MarriedWithDinner

Chow rounds up Craptails: The 10 Worst Drink Concepts. "Winners" include a durian smoothie (garnished with dirty socks) and a Salmon Colada. Gah!

#1086
notcotorg Post:57916
notcotorg Post:57915
notcotorg Post:57914
notcotorg Post:57913
notcotorg Post:57912
notcotorg Post:57911
notcotorg Post:57910
notcotorg Post:57909
notcotorg Post:57908
notcotorg Post:57907
notcotorg Post:57906
notcotorg Post:57905
notcotorg Post:57904
notcotorg Post:57903
notcotorg Post:57902
notcotorg Post:57901
notcotorg Post:57900
notcotorg Post:57899
notcotorg Post:57898
notcotorg Post:57897
notcotorg Post:57896
notcotorg Post:57895
notcotorg Post:57894
notcotorg Post:57893
notcotorg Post:57891
notcotorg Post:57890
notcotorg Post:57889
notcotorg Post:57888
notcotorg Post:57887
notcotorg Post:57886
notcotorg Post:57885
notcotorg Post:57884
notcotorg Post:57883
notcotorg Post:57882
notcotorg Post:57881
notcotorg Post:57880
notcotorg Post:57879
notcotorg Post:57878
notcotorg Post:57877
notcotorg Post:57876
notcouture Post:10773
notcouture Post:10772
notcouture Post:10771
notcouture Post:10770
notcouture Post:10769
notcouture Post:10768
notcouture Post:10767
notcouture Post:10766
notcouture Post:10765
notcouture Post:10764
notcouture Post:10763
notcouture Post:10762
notcouture Post:10761
notcouture Post:10760
notcouture Post:10759
notcouture Post:10758
notcouture Post:10757
notcouture Post:10756
notcouture Post:10755
notcouture Post:10754
notcouture Post:10753
notcouture Post:10752
notcouture Post:10751
notcouture Post:10750
notcouture Post:10749
notcouture Post:10748
notcouture Post:10747
notcouture Post:10746
notcouture Post:10745
notcouture Post:10744
notcouture Post:10743
notcouture Post:10742
notcouture Post:10741
notcouture Post:10740
notcouture Post:10739
notcouture Post:10738
notcouture Post:10737
notcouture Post:10736
notcouture Post:10735
notcouture Post:10733
tasteologie Post:63714
tasteologie Post:63713
tasteologie Post:63712
tasteologie Post:63711
tasteologie Post:63710
tasteologie Post:63709
tasteologie Post:63708
tasteologie Post:63707
tasteologie Post:63706
tasteologie Post:63705
tasteologie Post:63704
tasteologie Post:63703
tasteologie Post:63702
tasteologie Post:63701
tasteologie Post:63700
tasteologie Post:63699
tasteologie Post:63698
tasteologie Post:63697
tasteologie Post:63696
tasteologie Post:63695
tasteologie Post:63694
tasteologie Post:63693
tasteologie Post:63692
tasteologie Post:63691
tasteologie Post:63690
tasteologie Post:63689
tasteologie Post:63688
tasteologie Post:63687
tasteologie Post:63686
tasteologie Post:63685
tasteologie Post:63684
tasteologie Post:63683
tasteologie Post:63682
tasteologie Post:63681
tasteologie Post:63680
tasteologie Post:63679
tasteologie Post:63678
tasteologie Post:63677
tasteologie Post:63676
tasteologie Post:63675
notventures Post:6839
notventures Post:6838
notventures Post:6837
notventures Post:6836
notventures Post:6835
notventures Post:6834
notventures Post:6833
notventures Post:6832
notventures Post:6831
notventures Post:6830
notventures Post:6829
notventures Post:6828
notventures Post:6827
notventures Post:6826
notventures Post:6825
notventures Post:6824
notventures Post:6823
notventures Post:6822
notventures Post:6821
notventures Post:6820
notventures Post:6819
notventures Post:6818
notventures Post:6817
notventures Post:6816
notventures Post:6815
notventures Post:6814
notventures Post:6813
notventures Post:6812
notventures Post:6811
notventures Post:6810
notventures Post:6809
notventures Post:6808
notventures Post:6807
notventures Post:6806
notventures Post:6805
notventures Post:6804
notventures Post:6803
notventures Post:6802
notventures Post:6801
notventures Post:6800
Loading more posts...
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2014 - Privacy Policy