MarriedWithDinner's posts
The original Sungold Zinger features tiny orange tomatoes the size of a marble. Our Green Zebra variation adds Chartreuse and a couple of jalapeño rings to make the Zinger even more zingy. *MarriedWithDinner

The original Sungold Zinger features tiny orange tomatoes the size of a marble. Our Green Zebra variation adds Chartreuse and a couple of jalapeño rings to make the Zinger even more zingy.

#9844
Girl from Manzanilla: This Spanish-inspired martini variation is a twist on a classic pre-Prohibition cocktail called the Tuxedo, named for an old New York society club (whose members also popularized the dressy jacket of the same name).
*MarriedWithDinner

Girl from Manzanilla: This Spanish-inspired martini variation is a twist on a classic pre-Prohibition cocktail called the Tuxedo, named for an old New York society club (whose members also popularized the dressy jacket of the same name).

#9843
Kick up a margarita with the tropical flavor of mango and a sassy punch of spice.
*MarriedWithDinner

Kick up a margarita with the tropical flavor of mango and a sassy punch of spice.

#9842
Carrie and her girlfriends never imagined a Cosmo like this one! It’s based on star-bartender Dale Degroff’s original recipe from the Rainbow Room, but with a spicy, sexy addition. *MarriedWithDinner

Carrie and her girlfriends never imagined a Cosmo like this one! It’s based on star-bartender Dale Degroff’s original recipe from the Rainbow Room, but with a spicy, sexy addition.

#9841
This version of the Bloody Mary is perfect for brunch parties. Prep the seasoned tomato juice mix and the garnish platter the night before, and stash them in the fridge to chill. *MarriedWithDinner

This version of the Bloody Mary is perfect for brunch parties. Prep the seasoned tomato juice mix and the garnish platter the night before, and stash them in the fridge to chill.

#9840
Epicurious features an adorably boozy St. Patrick's Day dessert: Chef Shane Coffey's Guinness-infused chocolate pudding.
*MarriedWithDinner

Epicurious features an adorably boozy St. Patrick's Day dessert: Chef Shane Coffey's Guinness-infused chocolate pudding.

#5456
a perfect spring refresher -- La Paloma Rosada -- made with homemade ginger-rhubarb syrup *MarriedWithDinner

a perfect spring refresher -- La Paloma Rosada -- made with homemade ginger-rhubarb syrup

#4287
An early look at Smuggler's Cove -- Martin Cate's long-awaited San Francisco rum bar. *MarriedWithDinner

An early look at Smuggler's Cove -- Martin Cate's long-awaited San Francisco rum bar.

#3692
The long wait is over: The 2009 edition of the Food & Wine Cocktails annual is here. *MarriedWithDinner

The long wait is over: The 2009 edition of the Food & Wine Cocktails annual is here.

#2889
Tartelette features profiteroles -- cream puffs filled with ice cream and drizzled with chocolate -- with a boozy surprise inside. *MarriedWithDinner

Tartelette features profiteroles -- cream puffs filled with ice cream and drizzled with chocolate -- with a boozy surprise inside.

#2587
ADVERTISEMENT
Recession Proof: Five secrets for keeping cocktail hour rolling -- even when times are tight -- plus a recipe for the venerable Ward Eight cocktail. *MarriedWithDinner

Recession Proof: Five secrets for keeping cocktail hour rolling -- even when times are tight -- plus a recipe for the venerable Ward Eight cocktail.

#2570
Making the French Sin isn't easy. If you can’t be bothered to carbonate your own tea or find a bottle of amber vermouth, never fear: The gentlemen of the Connaught Bar will be happy to oblige. *MarriedWithDinner

Making the French Sin isn't easy. If you can’t be bothered to carbonate your own tea or find a bottle of amber vermouth, never fear: The gentlemen of the Connaught Bar will be happy to oblige.

#2439
Shai Hulud, a spicy drink for Mixology Monday featuring Champagne, homemade ginger liqueur, plenty of Fee's whiskey-barrel bitters, and a garnish straight out of a sci-fi flick. *MarriedWithDinner

Shai Hulud, a spicy drink for Mixology Monday featuring Champagne, homemade ginger liqueur, plenty of Fee's whiskey-barrel bitters, and a garnish straight out of a sci-fi flick.

#2266
The Ktichn offers Golden Star’s White Jasmine Sparkling Tea as a fancy, non-alcoholic option for holiday festivities. *MarriedWithDinner

The Ktichn offers Golden Star’s White Jasmine Sparkling Tea as a fancy, non-alcoholic option for holiday festivities.

#2242
Hangin' at the Hangar One distillery open house, where $30 admission gets you samples of just about everything they make, plus gourmet treats. *MarriedWithDinner

Hangin' at the Hangar One distillery open house, where $30 admission gets you samples of just about everything they make, plus gourmet treats.

#2059
The Aristocrat Swizzle -- a gin-based, tall sour with a Chartreuse float -- was every bit as perfect as the setting in which we encountered it. *MarriedWithDinner

The Aristocrat Swizzle -- a gin-based, tall sour with a Chartreuse float -- was every bit as perfect as the setting in which we encountered it.

#2054
If the thought of a pumpkin-pie martini offends your cocktail sensibilities, here are some festive holiday drinks that don't involve whipped cream, cookie crumbs, or canned squash. *MarriedWithDinner

If the thought of a pumpkin-pie martini offends your cocktail sensibilities, here are some festive holiday drinks that don't involve whipped cream, cookie crumbs, or canned squash.

#1958
The Jacques Rose, made with home-infused pear brandy, homemade grenadine, and homegrown lemons, in honor of MxMo "Made from Scratch" *MarriedWithDinner

The Jacques Rose, made with home-infused pear brandy, homemade grenadine, and homegrown lemons, in honor of MxMo "Made from Scratch"

#1876
Red state or blue state, there will be many folks in a sickly-green state this morning. Luckily, Brandy Milk Punch is a great cure for hangovers... election-induced or otherwise. *MarriedWithDinner

Red state or blue state, there will be many folks in a sickly-green state this morning. Luckily, Brandy Milk Punch is a great cure for hangovers... election-induced or otherwise.

#1821
With the re-introduction of Bols Genever to the US market, it's once again possible to make a proper Holland Gin Cocktail. (And it doesn't hurt that the smokey bottle is drop-dead gorgeous.) *MarriedWithDinner

With the re-introduction of Bols Genever to the US market, it's once again possible to make a proper Holland Gin Cocktail. (And it doesn't hurt that the smokey bottle is drop-dead gorgeous.)

#1771
The Jäger Bomb tastes like cough syrup, it’s loaded with sugar and caffeine, and its main ingredient is made entirely of industrial chemicals. In short, it's a perfect Guilty Pleasure for Mixology Monday. *MarriedWithDinner

The Jäger Bomb tastes like cough syrup, it’s loaded with sugar and caffeine, and its main ingredient is made entirely of industrial chemicals. In short, it's a perfect Guilty Pleasure for Mixology Monday.

#1556
Sage, Elderflower and Cucumber White Sangria from Cocktail Times. *MarriedWithDinner

Sage, Elderflower and Cucumber White Sangria from Cocktail Times.

#1224
Unlike many antique cocktails, Sherry Cobbler's delectable to modern palates; the fresh-fruit garnish and wine base seem downright contemporary. *MarriedWithDinner

Unlike many antique cocktails, Sherry Cobbler's delectable to modern palates; the fresh-fruit garnish and wine base seem downright contemporary.

#1214
In honor of the Enchanted Tiki Room's 45th anniversary, Disney released a commemorative Rongo Bowl. TDIF celebrates with a special recipe using 4 ounces of 80-proof booze! *MarriedWithDinner

In honor of the Enchanted Tiki Room's 45th anniversary, Disney released a commemorative Rongo Bowl. TDIF celebrates with a special recipe using 4 ounces of 80-proof booze!

#1125
ADVERTISEMENT
Liquid Muse 'sustainable sips' classes feature introductions to organic spirits and cocktail recipes like this Spicy Grapefruit Margarita. *MarriedWithDinner

Liquid Muse 'sustainable sips' classes feature introductions to organic spirits and cocktail recipes like this Spicy Grapefruit Margarita.

#1117
Scofflaw's Den takes a trip to Sperryville VA for a tour of the Copper Fox Distillery, home of Wasmund’s Rappahannock pot-stilled, single-malt whisky. *MarriedWithDinner

Scofflaw's Den takes a trip to Sperryville VA for a tour of the Copper Fox Distillery, home of Wasmund’s Rappahannock pot-stilled, single-malt whisky.

#1113
Brew guru Charlie Papazian's angle on Pale Ale: "An American beer classic". *MarriedWithDinner

Brew guru Charlie Papazian's angle on Pale Ale: "An American beer classic".

#1109
Oh Gosh takes a trip to Brooklyn -- a variation on the Manhattan made with rye, dry vermouth, maraschino liqueur, and Amer Picon. *MarriedWithDinner

Oh Gosh takes a trip to Brooklyn -- a variation on the Manhattan made with rye, dry vermouth, maraschino liqueur, and Amer Picon.

#1108
The Kitchn offers suggestions for making good sangria, including affordable wine choices and a clever tip for ensuring the best flavor. *MarriedWithDinner

The Kitchn offers suggestions for making good sangria, including affordable wine choices and a clever tip for ensuring the best flavor.

#1107
Sam Mogannam, co-owner of San Francisco's Bi-Rite Market, enjoys promoting offbeat wines from unusual locations; many are organic and sustainable. *MarriedWithDinner

Sam Mogannam, co-owner of San Francisco's Bi-Rite Market, enjoys promoting offbeat wines from unusual locations; many are organic and sustainable.

#1106
How much would you pay for drinks made by master mixologist Tony Abou-Ganim paired to Mario Batali's food? The $1,500 price includes Mario's new book... (via Cocktailians.com) *MarriedWithDinner

How much would you pay for drinks made by master mixologist Tony Abou-Ganim paired to Mario Batali's food? The $1,500 price includes Mario's new book... (via Cocktailians.com)

#1105
Pairing sake with Mexican food!? Beau Timken -- owner of True Sake, the country's first sake-only store -- likes to thinking outside the bento box. *MarriedWithDinner

Pairing sake with Mexican food!? Beau Timken -- owner of True Sake, the country's first sake-only store -- likes to thinking outside the bento box.

#1103
The stunning site for Bols' new genever (old-school Dutch juniper gin) features gorgeous recipe cards from the Jerry Thomas era, including the Holland House, the Collins, and the Improved Gin Cock-tail. *MarriedWithDinner

The stunning site for Bols' new genever (old-school Dutch juniper gin) features gorgeous recipe cards from the Jerry Thomas era, including the Holland House, the Collins, and the Improved Gin Cock-tail.

#1102
Perfect for iced-tea weather, Tea Forté's tea-over-ice pots are made of heat-resistant glass. They're especially pretty with the tall pyramid bags designed for the pot. *MarriedWithDinner

Perfect for iced-tea weather, Tea Forté's tea-over-ice pots are made of heat-resistant glass. They're especially pretty with the tall pyramid bags designed for the pot.

#1101
Drink Daddy unfolds like an umbrella; spears into grass, snow, sand, or other outdoor surfaces; and holds up to five drinks (stemware, cups, bottles, shakers...) *MarriedWithDinner

Drink Daddy unfolds like an umbrella; spears into grass, snow, sand, or other outdoor surfaces; and holds up to five drinks (stemware, cups, bottles, shakers...)

#1100
Crème Brûlée Stout? Slashfood stumbles on Southern Tier Brewing Company's dessert in beer form -- an odd, but strangely satisfying hybrid. *MarriedWithDinner

Crème Brûlée Stout? Slashfood stumbles on Southern Tier Brewing Company's dessert in beer form -- an odd, but strangely satisfying hybrid.

#1098
Touring Alsace's famed Route de Vin with Lucy's Kitchen Notebook. (Don't miss reading about how they kept their snacks cool.) *MarriedWithDinner

Touring Alsace's famed Route de Vin with Lucy's Kitchen Notebook. (Don't miss reading about how they kept their snacks cool.)

#1097
A book due out in October chronicles the life of the young widow Cliquot who rose to celebrity and fortune on the bubbles of her eponymous Champagne. *MarriedWithDinner

A book due out in October chronicles the life of the young widow Cliquot who rose to celebrity and fortune on the bubbles of her eponymous Champagne.

#1095
Part III of RumDood's tour of Old New Orleans Rum varieties. This time, it's Cajun Spiced Rum, which strikes "a great balance between dry and sweet". *MarriedWithDinner

Part III of RumDood's tour of Old New Orleans Rum varieties. This time, it's Cajun Spiced Rum, which strikes "a great balance between dry and sweet".

#1094
Working class heroes: Sauvignon blanc remains true to its proletarian roots. Tasting notes from $10-$12 offerings. *MarriedWithDinner

Working class heroes: Sauvignon blanc remains true to its proletarian roots. Tasting notes from $10-$12 offerings.

#1093
The Telegraph's "complete guide to British pubs" profiles more than 250 notable public houses all around the UK -- plus one in Paris, just to be safe. *MarriedWithDinner

The Telegraph's "complete guide to British pubs" profiles more than 250 notable public houses all around the UK -- plus one in Paris, just to be safe.

#1092
Chicago Tribune reporters follow the 45th parallel around the globe, taking note of vineyards both legendary and emerging. *MarriedWithDinner

Chicago Tribune reporters follow the 45th parallel around the globe, taking note of vineyards both legendary and emerging.

#1091
Italian wines -- like bubbly Prosecco -- pair perfectly with antipasto. The LA Times suggests offering six vino choices for a mix-and-match party. *MarriedWithDinner

Italian wines -- like bubbly Prosecco -- pair perfectly with antipasto. The LA Times suggests offering six vino choices for a mix-and-match party.

#1089
To become a certified coffee grader, applicants must pass 22 sensory tests rating coffees by taste and smell. Only 395 people worldwide have succeeded. *MarriedWithDinner

To become a certified coffee grader, applicants must pass 22 sensory tests rating coffees by taste and smell. Only 395 people worldwide have succeeded.

#1088
The Kitchn looks at alternatives to traditional natural cork wine closures, from screwcaps to glass stoppers to synthetics. *MarriedWithDinner

The Kitchn looks at alternatives to traditional natural cork wine closures, from screwcaps to glass stoppers to synthetics.

#1087
Chow rounds up Craptails: The 10 Worst Drink Concepts. "Winners" include a durian smoothie (garnished with dirty socks) and a Salmon Colada. Gah! *MarriedWithDinner

Chow rounds up Craptails: The 10 Worst Drink Concepts. "Winners" include a durian smoothie (garnished with dirty socks) and a Salmon Colada. Gah!

#1086
notcotorg Post:58322
notcotorg Post:58321
notcotorg Post:58320
notcotorg Post:58319
notcotorg Post:58318
notcotorg Post:58317
notcotorg Post:58316
notcotorg Post:58315
notcotorg Post:58314
notcotorg Post:58313
notcotorg Post:58312
notcotorg Post:58311
notcotorg Post:58310
notcotorg Post:58309
notcotorg Post:58308
notcotorg Post:58307
notcotorg Post:58306
notcotorg Post:58305
notcotorg Post:58304
notcotorg Post:58303
notcotorg Post:58302
notcotorg Post:58301
notcotorg Post:58300
notcotorg Post:58299
notcotorg Post:58298
notcotorg Post:58297
notcotorg Post:58296
notcotorg Post:58295
notcotorg Post:58294
notcotorg Post:58293
notcotorg Post:58292
notcotorg Post:58291
notcotorg Post:58290
notcotorg Post:58289
notcotorg Post:58288
notcotorg Post:58287
notcotorg Post:58286
notcotorg Post:58285
notcotorg Post:58284
notcotorg Post:58283
notcouture Post:10814
notcouture Post:10813
notcouture Post:10812
notcouture Post:10811
notcouture Post:10810
notcouture Post:10809
notcouture Post:10808
notcouture Post:10807
notcouture Post:10806
notcouture Post:10805
notcouture Post:10804
notcouture Post:10803
notcouture Post:10802
notcouture Post:10801
notcouture Post:10800
notcouture Post:10799
notcouture Post:10798
notcouture Post:10797
notcouture Post:10796
notcouture Post:10795
notcouture Post:10794
notcouture Post:10793
notcouture Post:10792
notcouture Post:10791
notcouture Post:10790
notcouture Post:10789
notcouture Post:10788
notcouture Post:10787
notcouture Post:10786
notcouture Post:10785
notcouture Post:10784
notcouture Post:10783
notcouture Post:10782
notcouture Post:10781
notcouture Post:10780
notcouture Post:10779
notcouture Post:10778
notcouture Post:10777
notcouture Post:10776
notcouture Post:10775
tasteologie Post:65881
tasteologie Post:65880
tasteologie Post:65879
tasteologie Post:65878
tasteologie Post:65877
tasteologie Post:65876
tasteologie Post:65875
tasteologie Post:65874
tasteologie Post:65873
tasteologie Post:65872
tasteologie Post:65871
tasteologie Post:65870
tasteologie Post:65869
tasteologie Post:65868
tasteologie Post:65867
tasteologie Post:65866
tasteologie Post:65865
tasteologie Post:65864
tasteologie Post:65863
tasteologie Post:65862
tasteologie Post:65861
tasteologie Post:65860
tasteologie Post:65859
tasteologie Post:65858
tasteologie Post:65857
tasteologie Post:65856
tasteologie Post:65855
tasteologie Post:65854
tasteologie Post:65853
tasteologie Post:65852
tasteologie Post:65851
tasteologie Post:65850
tasteologie Post:65849
tasteologie Post:65848
tasteologie Post:65847
tasteologie Post:65846
tasteologie Post:65845
tasteologie Post:65844
tasteologie Post:65843
tasteologie Post:65842
notventures Post:6986
notventures Post:6985
notventures Post:6984
notventures Post:6983
notventures Post:6982
notventures Post:6981
notventures Post:6980
notventures Post:6979
notventures Post:6978
notventures Post:6977
notventures Post:6976
notventures Post:6975
notventures Post:6974
notventures Post:6973
notventures Post:6972
notventures Post:6971
notventures Post:6970
notventures Post:6969
notventures Post:6968
notventures Post:6967
notventures Post:6966
notventures Post:6965
notventures Post:6964
notventures Post:6963
notventures Post:6962
notventures Post:6961
notventures Post:6960
notventures Post:6959
notventures Post:6958
notventures Post:6957
notventures Post:6956
notventures Post:6955
notventures Post:6954
notventures Post:6953
notventures Post:6952
notventures Post:6951
notventures Post:6950
notventures Post:6949
notventures Post:6948
notventures Post:6947
Loading more posts...
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2014 - Privacy Policy