MarriedWithDinner's posts
Diary of a Mixologist includes a witty little quiz:  What Your Drink Says About You. (Note to self... Don't let cocktails talk behind your back.) *MarriedWithDinner

Diary of a Mixologist includes a witty little quiz: What Your Drink Says About You. (Note to self... Don't let cocktails talk behind your back.)

#940
Jamie Boudreau samples Matusalem Gran Reserva and mixes up the Hop Toad cocktail. *MarriedWithDinner

Jamie Boudreau samples Matusalem Gran Reserva and mixes up the Hop Toad cocktail.

#939
Mount Vernon's distillery is reopening, and the historic site is selling a limited-edition blend of 11 famous American whiskeys and bourbons, vatted and bottled on the premises. *MarriedWithDinner

Mount Vernon's distillery is reopening, and the historic site is selling a limited-edition blend of 11 famous American whiskeys and bourbons, vatted and bottled on the premises.

#938
The ladies of LUPEC give us a chilly reception, with a special emphasis on ice-crushing gear. *MarriedWithDinner

The ladies of LUPEC give us a chilly reception, with a special emphasis on ice-crushing gear.

#937
Whiskeys (and a cognac) you've never tasted, sampled by the spritous souls at Gumbo Pages. *MarriedWithDinner

Whiskeys (and a cognac) you've never tasted, sampled by the spritous souls at Gumbo Pages.

#936
Non-alcoholic drinks don't have to be boring or flavor-free. Check out the NY Times' recipes, including this Faux 75. *MarriedWithDinner

Non-alcoholic drinks don't have to be boring or flavor-free. Check out the NY Times' recipes, including this Faux 75.

#935
A Dash of Bitters' heirloom martini features gin, tomato water, and a pickled tomato garnish. *MarriedWithDinner

A Dash of Bitters' heirloom martini features gin, tomato water, and a pickled tomato garnish.

#934
Italian agriculture authorities will now allow DOC wines to be sold in boxes, to the horror of many connoisseurs. *MarriedWithDinner

Italian agriculture authorities will now allow DOC wines to be sold in boxes, to the horror of many connoisseurs.

#933
A Cooking Life shares a recipe for sour cherry liqueur. *MarriedWithDinner

A Cooking Life shares a recipe for sour cherry liqueur.

#932
Pyramid's fall seasonal brew, Broken Rake, is back in stores. Is summer gone already? *MarriedWithDinner

Pyramid's fall seasonal brew, Broken Rake, is back in stores. Is summer gone already?

#931
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The Cocktailians sample Death & Co's Electric Kool-Aid Acid Test, a potent combo of Plymouth gin and sloe gin, Luxardo maraschino, fresh lemon juice, and blackberries. *MarriedWithDinner

The Cocktailians sample Death & Co's Electric Kool-Aid Acid Test, a potent combo of Plymouth gin and sloe gin, Luxardo maraschino, fresh lemon juice, and blackberries.

#930
Albariño, one of Spain’s finer contributions to warm-weather drinking. *MarriedWithDinner

Albariño, one of Spain’s finer contributions to warm-weather drinking.

#928
A boozy pineapple, a blindfold, an iPod, and an atomizer full of suntan oil? What kind of crazy cocktail is this?! *MarriedWithDinner

A boozy pineapple, a blindfold, an iPod, and an atomizer full of suntan oil? What kind of crazy cocktail is this?!

#927
The Times profiles Clo, a new, high-tech wine bar in New York's Time-Warner Center. *MarriedWithDinner

The Times profiles Clo, a new, high-tech wine bar in New York's Time-Warner Center.

#925
In the pantheon of Warhol-themed cocktails, the Velvet Edie makes a lasting impression over at Scofflaw's Den. *MarriedWithDinner

In the pantheon of Warhol-themed cocktails, the Velvet Edie makes a lasting impression over at Scofflaw's Den.

#924
Teardrop Lounge adds a dash of flavor with an array of house-made bitters and tinctures, as spied by the Munat Bros. *MarriedWithDinner

Teardrop Lounge adds a dash of flavor with an array of house-made bitters and tinctures, as spied by the Munat Bros.

#923
7x7 magazine's Anatomy of a Dive Bar: Can you spot the 9 essential elements? 
(Hint: photo booth is out of the frame) *MarriedWithDinner

7x7 magazine's Anatomy of a Dive Bar: Can you spot the 9 essential elements?
(Hint: photo booth is out of the frame)

#922
Epicurious fires off a French 75 a la Eben Freeman, mixologist extraordinare at NYC's Tailor. *MarriedWithDinner

Epicurious fires off a French 75 a la Eben Freeman, mixologist extraordinare at NYC's Tailor.

#921
Look out, Manhattan: The guys from Portland's Stumptown Coffee are planning a caffeine invasion. (And they're not alone.) *MarriedWithDinner

Look out, Manhattan: The guys from Portland's Stumptown Coffee are planning a caffeine invasion. (And they're not alone.)

#920
An assortment of breezy summer cocktails -- including this Gray Sky from Venik Lounge -- in the Seattle Post-Intelligencer. *MarriedWithDinner

An assortment of breezy summer cocktails -- including this Gray Sky from Venik Lounge -- in the Seattle Post-Intelligencer.

#919
The hotel bar at NYLO Warwick, in a seaside suburb of Providence RI, goes ultra-cosmopolitan. *MarriedWithDinner

The hotel bar at NYLO Warwick, in a seaside suburb of Providence RI, goes ultra-cosmopolitan.

#918
The Truth about Vermouth: Paul Clarke chronicles the mysteries of this most-misunderstood mixer. *MarriedWithDinner

The Truth about Vermouth: Paul Clarke chronicles the mysteries of this most-misunderstood mixer.

#917
Veuve Cliquot's ice cube includes mysterious technology that forms an ice-like substance to quickly chill your bubbly. *MarriedWithDinner

Veuve Cliquot's ice cube includes mysterious technology that forms an ice-like substance to quickly chill your bubbly.

#916
Making nocino and vin de noix -- Infusing unripe green walnuts in alcohol is a popular pastime in Italy and France. *MarriedWithDinner

Making nocino and vin de noix -- Infusing unripe green walnuts in alcohol is a popular pastime in Italy and France.

#884
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The Cable Car -- a clever Sidecar variation with a local San Francisco story. *MarriedWithDinner

The Cable Car -- a clever Sidecar variation with a local San Francisco story.

#860
Drink of the Week: Our favorite Charlotte Voisey creation from Tales of the Cocktail, the Cucumber and Lavender Sour *MarriedWithDinner

Drink of the Week: Our favorite Charlotte Voisey creation from Tales of the Cocktail, the Cucumber and Lavender Sour

#793
Sure, you can call this Audrey Saunders creation a modern classic. Or you can call it a Champagne mojito. Either way, it's delicious. *MarriedWithDinner

Sure, you can call this Audrey Saunders creation a modern classic. Or you can call it a Champagne mojito. Either way, it's delicious.

#701
Despite two ingredients borrowed from the pastry kitchen, Tommy Gun has none of the too-clever oddness of some culinary cocktails. *MarriedWithDinner

Despite two ingredients borrowed from the pastry kitchen, Tommy Gun has none of the too-clever oddness of some culinary cocktails.

#646
Drinking our way around the Bay Area, trying all the drinks mentioned in 'Food & Wine Cocktails 2008'. First stop: Forbidden Island for a Fog Cutter. *MarriedWithDinner

Drinking our way around the Bay Area, trying all the drinks mentioned in 'Food & Wine Cocktails 2008'. First stop: Forbidden Island for a Fog Cutter.

#584
Drink of the Week: Monte Carlo... from Beretta, San Francisco's hip new restaurant with an all-star cast of bartenders. *MarriedWithDinner

Drink of the Week: Monte Carlo... from Beretta, San Francisco's hip new restaurant with an all-star cast of bartenders.

#515
A riff on the classic Jack Rose, the Jacquemot uses home-made Hibiscus grenadine.
(via an Exercise in Hospitality) *MarriedWithDinner

A riff on the classic Jack Rose, the Jacquemot uses home-made Hibiscus grenadine.
(via an Exercise in Hospitality)

#513
Age your own rye? Monterey Spirits sells bottles of white whiskey and a 2-gallon aging barrel  
(via Alcademics) *MarriedWithDinner

Age your own rye? Monterey Spirits sells bottles of white whiskey and a 2-gallon aging barrel
(via Alcademics)

#511
Drink of the Week: If you’re in the mood for a dessert cocktail, you could do far worse than to fall under the Sun Witch's spell. *MarriedWithDinner

Drink of the Week: If you’re in the mood for a dessert cocktail, you could do far worse than to fall under the Sun Witch's spell.

#453
Drink of the Week: the Whiskey Sour is one of those highly adaptable libations that can be successfully concocted nearly anywhere. And it's tasty, too. *MarriedWithDinner

Drink of the Week: the Whiskey Sour is one of those highly adaptable libations that can be successfully concocted nearly anywhere. And it's tasty, too.

#450
Like the now-trendy Chartreuse, Benedictine began its life behind abbey walls.  It's also this month's 'Raiders of the Lost Cocktail' challenge ingredient. *MarriedWithDinner

Like the now-trendy Chartreuse, Benedictine began its life behind abbey walls. It's also this month's 'Raiders of the Lost Cocktail' challenge ingredient.

#447
Drink of the Week: Oh, the delicious irony of a a cocktail named the D.O.M. -- the abbreviation for a Latin phrase meaning "To God, the best, the greatest." *MarriedWithDinner

Drink of the Week: Oh, the delicious irony of a a cocktail named the D.O.M. -- the abbreviation for a Latin phrase meaning "To God, the best, the greatest."

#442
Drink of the Week: It’s spring at last! Allow us to suggest the Clover Club cocktail, an old-fashioned libation with a festive pink hue. *MarriedWithDinner

Drink of the Week: It’s spring at last! Allow us to suggest the Clover Club cocktail, an old-fashioned libation with a festive pink hue.

#439
Drink of the Week: An all-organic cocktail, just in time for Earth Day -- the Country Thyme blends blueberries, lemons, vodka, and agave nectar to patio-perfect pink. *MarriedWithDinner

Drink of the Week: An all-organic cocktail, just in time for Earth Day -- the Country Thyme blends blueberries, lemons, vodka, and agave nectar to patio-perfect pink.

#434
Drink of the Week: What's the perfect cocktail to serve at a dog's birthday party? Why, this pretty-pink variation on a Greyhound, of course. *MarriedWithDinner

Drink of the Week: What's the perfect cocktail to serve at a dog's birthday party? Why, this pretty-pink variation on a Greyhound, of course.

#425
The Black and Tan owes its soul (if not its actual pedigree) to Ireland. Raise a pint to celebrate the 75th anniversary of the return of legal beer to the US at the end of Prohibition. *MarriedWithDinner

The Black and Tan owes its soul (if not its actual pedigree) to Ireland. Raise a pint to celebrate the 75th anniversary of the return of legal beer to the US at the end of Prohibition.

#421
Drink of the Week: Learn how to make rosemary-infused simple syrup, then combine it with Champagne and violet liqueur to make the Mistral Mauve. *MarriedWithDinner

Drink of the Week: Learn how to make rosemary-infused simple syrup, then combine it with Champagne and violet liqueur to make the Mistral Mauve.

#389
Drink of the Week: Ah, the Sidecar -- an infinitely adaptable classic. This version swaps plain brandy for a pear-scented American eau de vie. *MarriedWithDinner

Drink of the Week: Ah, the Sidecar -- an infinitely adaptable classic. This version swaps plain brandy for a pear-scented American eau de vie.

#386
A taste-test of two new boutique tonic waters stacked againts the big supermarket brands. *MarriedWithDinner

A taste-test of two new boutique tonic waters stacked againts the big supermarket brands.

#369
The patio beckons! A recipe for the Gin-Gin Cooler, made with homemade ginger beer and rosemary simple syrup, plus a touch of gin. Ahhh, long weekend, here we come... *MarriedWithDinner

The patio beckons! A recipe for the Gin-Gin Cooler, made with homemade ginger beer and rosemary simple syrup, plus a touch of gin. Ahhh, long weekend, here we come...

#358
A well-made Sazerac honors its pedigree. One of the oldest of all cocktails, it's a parade of enchanting flavors that starts with lemon and ends with an herbal snap. *MarriedWithDinner

A well-made Sazerac honors its pedigree. One of the oldest of all cocktails, it's a parade of enchanting flavors that starts with lemon and ends with an herbal snap.

#357
Cruzan Black Strap rum is a bold, sexy troublemaker that dares you to stay out late. Try it in a Caribbean classic, Corn 'n' Oil. *MarriedWithDinner

Cruzan Black Strap rum is a bold, sexy troublemaker that dares you to stay out late. Try it in a Caribbean classic, Corn 'n' Oil.

#347
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