Anty Gin - from Nordic Food Lab and the world’s first gin tailor, The Cambridge Distillery. Over 6000 Formica rufa have been foraged and preserved with the essence of approximately sixty-two wood ants in each bottle.
Mischer'Traxler's flute for Perrier-Jouët makes the bubbles come from the moth! Such a nice use of the fact that bubbles form from the imperfections of the glass. Incredible that they managed to etch inside it so delicately.
Eau Claire Distillery in Turner Valley is the first craft distillery in Alberta, Canada. Launched in March 2014, they have Three Point Vodka and Parlour Gin. My favorite part is the fun branding/packaging with victorian creatures of sorts!
Salty Dog Barley Bones - for beer and dog lovers, found these at Rogue Ales HQ in Newport, OR. Dog biscuits baked with the grain from Rogue Ales (and peanut butter!) In minis and big bones. Bucky LOVES them.
The Clos On The Go by Trina Turk for Clos du Bois. Tote bag converts to a seat with waterproof pockets custom-designed to hold a bottle of wine, a corkscrew, two GoVino reusable wine glasses, playing cards and beach towel.
The Highland Park Hero's Chest Dinner: Los Angeles. Minds are blown when you gather 10 renowned designers/creatives + an object that says something about them + 1968 Highland Park Whiskey + vintage racing Porsche 911s...
Espresso Smith's Whiskey Barrel Coffee (and Chocolate covered beans) are even more fun in person. Stunning packaging ~ from the cardboard box to the wax sealed bottles... take a look at all the details!
Base Camp Brewing in Portland, OR ~ from their fun graphic design/branding, aluminum bottles, and toasted marshmallows (torched on to their pint glasses pre-pour)... to a twitter to real life high five.