Desperately wanting this Table Tap by Arnout Visser and sold by Droog ~ would be perfect in a chem lab looking absinthe setup for dripping water...
A look back at 2008 ~ Thanks for supporting Liqurious in its first few months ~ here are the Top 100 posts so far!
Greece is for Lovers HOOKER'S DELIGHT ~ beautifully cheeky martini glass design...
A Mountain of Crushed Ice makes an Indian Sunshine for this weeks MxMo
The Griffin ~ on more options of off-strip vegas with gorgeous neon signage (yes there's one in los feliz too, but this one has the cooler neon!)
As promised, here's a close up look at the 8 exclusive artist designed Frankie's Tiki Room mugs as well as the adorable Tiki Stirrers, and the menu!
Frankie's Tiki Room in Las Vegas ~ an incredible tiki bar with lots of lore and history behind it ~ and filled with gorgeous tiki artworks, sculptures, and exclusive tiki mugs!
Slashfood makes the Hemingway Daiquiri with a Tiny Twist...
Art of Drink makes a beautiful "Sparkling Pomegranate Snowflake"
Erlenmeyer Flask Mugs!
In love with the new Sophia Stemware from CB2 ~ their champagne flute is very similar to the Veuve Clicquot flutes, and the wine glasses are so pretty too!
NYTimes writer Eric Konigsberg takes on the much overhyped Absinthe trend ~ and his comparisons to pop cultural fads are hilarious...
Kitchen Scraps presents this champagne cake ~ Genoise, Champagne Syrup, Chantilly ~ and a Kir Royale recipe
Rock-et Roll ~ by zo_loft! A foam rocket that attaches to your champagne cork with a streamer with your message attached!
Andrea's Recipes' Sparkling Apple Cocktail ~ especially shot on that wallpaper, looks gorgeous! And delicious!
The Noble Pig shares a NYE drink tradition ~ quickly eating 12 grapes at midnight, each sweet one = a good month, sour = less than lucky!
POINSETTIA COCKTAIL ~ but don't worry there isn't actually poinsettia in there! A beautiful drink from Andrea's Recipes
Just got two of these big glass measuring cup/beakers at IKEA ~ for only $2.95 each!!! Even could be used as a mug or super pint glass? and its microwave, dishwasher, and oven safe!
Drink Hacker also shows us the updated bottles and recipe for Noilly Prat Dry ~ "introducing its current European blend to the U.S. market, discontinuing the old American blend"
Drink Hacker reviews the adorably named+packaged Sheep Dip and Pig's Nose Scotch Whiskies!
We just ordered the awesomest vintage Glögg bowl and cup set for our future batches of NOTGLÖGG! (or cider, or punch, or....) You can even put a tea light under to keep it warm!
NYTimes slideshow on "San Francisco's Hip Cocktails" ~ including a bunch of pics from my favorite, the Alembic!
The NYTimes has a slideshow on unique Champagne glassware ~ incl. Tiffany's glass that reminds me of grenades... (and no, saucers weren't molded from marie antoinette's breast)
While researching Mulled Wine and Glögg Recipes for the holiday season (and to get through this coldness) ~ here's our pretty basic NOTGLÖGG recipe we've developed!
Liqurious Roundup of Holiday Libations! Some hot, some classic, some science experiment looking molecular mixology concoctions!
Really fun slideshow from Men.Style.Com on all you need to know about party planning from drinks to food to guests to music... and the 5 featured drinks are from Jim Meehan of PDT!
Mmmm more mulled wine recipes ~ NY Times shares recipes for Pranna Winter Spice (shown), Winter Berry Punch, and Blender Eggnog
The Review Lady makes a Cranberry-Tangerine Christmas Cooler adapted from a 2002 Bon Appetit recipe ~ perfect for brunch!
LA Times piece on Bar Keeper ~ Silverlake's secret spot of vintage barware run by Joe Keeper!
The LA Times shows us champagne options for all sorts of occasions
Here's another Hot Buttered Rum recipe ~ from Drink Hacker!
Gourmet Mag shows us how to make Tony Oltranti's Negronis!
Check out Bionic Bite's adorable Blueberry Martini Jello Shots ~ made in ice cube trays! Inspired by Bar Nineteen 12 in Beverly Hills
The Luna Cafe shows us how to make the perfect Hot Buttered Rum!
Coleen Graham makes a beautiful Zen Latte "A Winter Delight" with Zen green tea liqueur at the Spirit World
Supper in Stereo tries making Homemade Grenadine and documents the results! Behold the "GREAT GRENADINE EXPERIMENT"
Jane Spice makes Hot Toddies!
Spice up that Sangria with Chow's Spiced Cranberry Sangria! Just add some Spiced Simple Syrup and tart cranberries!
Tiki Drinks & Indigo Firmaments rounds up all of the gorgeous Mixology Monday Spice themed posts!
Once Upon A Plate shows us how to make Raspberry Cranberry Martinis ~ i'm loving their garnishing!
So so awesome that over at Drink Boston they noticed the fresh fluffy snow, scooped it into cups in front of the U-Haul, and added St. Germains... and said it's delicious!
Kitchen Scraps reminds us how the 25th of December (or Skirophorion back then) was celebrated... here's their Merry Dionysmas Mulled Wine
Garrett's Table makes Carmel Popcorn Martinis ~ "It’s made with liquid popcorn, butterscotch schnapps and vodka. The Poprocks on the rim put the pop back into the popcorn."
The Nibble makes Demitri's Bloody Mary ~ with a variety of garnishing options! Like this seasoned salt
I had no idea that Costco's Kirkland also had their own branded Macallan 18 year ~ it's also only $80 ~ Drink Hacker compares it to the Macallan 12 year
Drink Hacker reviews the beautifully packaged Griottines Brandied Cherries