NOTCOT's posts
Bols of Amsterdam has a great history of Molecular Mixology, video series, and a molecular mixology event. *NOTCOT

Bols of Amsterdam has a great history of Molecular Mixology, video series, and a molecular mixology event.

#690
Wow, now i need some cotton candy: "pour sidecar over orange candy floss, melting instantly
take a bow when applause occurs" is the ending of Jamie Boudreau's Brandy new Fashioned! *NOTCOT

Wow, now i need some cotton candy: "pour sidecar over orange candy floss, melting instantly
take a bow when applause occurs" is the ending of Jamie Boudreau's Brandy new Fashioned!

#689
"The Mojito Of The Future" From Bacardi & Eben Freeman ~ found this video on youtube of the whole process ~ i can't even explain in a caption how cool this one is... *NOTCOT

"The Mojito Of The Future" From Bacardi & Eben Freeman ~ found this video on youtube of the whole process ~ i can't even explain in a caption how cool this one is...

#688
Jamie Boudreau (my new molecular mixology god) has an awesome LEIGH’S LAVA LAMP recipe uses St. Germain elderflower liqueur with violette caviar! *NOTCOT

Jamie Boudreau (my new molecular mixology god) has an awesome LEIGH’S LAVA LAMP recipe uses St. Germain elderflower liqueur with violette caviar!

#687
Absolute Drinks has an article, "Hi Mixology, Hello Molecular!" ~ while they lack images, they do tell you how to make The Martini Molecular and the Carbonated Mojito ~ both are spherified. *NOTCOT

Absolute Drinks has an article, "Hi Mixology, Hello Molecular!" ~ while they lack images, they do tell you how to make The Martini Molecular and the Carbonated Mojito ~ both are spherified.

#686
Earth With Dark And Stormy Dust - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants. *NOTCOT

Earth With Dark And Stormy Dust - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants.

#685
Jamie Boudreau's (aka Spirits and Cocktails) VESSEL 75 ~ it's topped with maple syrup foam! *NOTCOT

Jamie Boudreau's (aka Spirits and Cocktails) VESSEL 75 ~ it's topped with maple syrup foam!

#684
Citrus With Campari Rose Foam - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants. *NOTCOT

Citrus With Campari Rose Foam - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants.

#683
The pic is of Moët & Chandon's line of Champagne drinks with foams that add fruity flavor to bubbly. The link is to a Time article that mentions a few more drinks. *NOTCOT

The pic is of Moët & Chandon's line of Champagne drinks with foams that add fruity flavor to bubbly. The link is to a Time article that mentions a few more drinks.

#682
Belvedere Pomaranzca Sour With Earl Grey Foam Garnish - Created by Claire Smith, Global Brand Ambassador, Belvedere Vodka. *NOTCOT

Belvedere Pomaranzca Sour With Earl Grey Foam Garnish - Created by Claire Smith, Global Brand Ambassador, Belvedere Vodka.

#681
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Rosewater Rickey Created by Jamie Boudreau (Spirits and Cocktails), Bar Manager, Vessel. Molecular Mixology aspect: Angostura mist! *NOTCOT

Rosewater Rickey Created by Jamie Boudreau (Spirits and Cocktails), Bar Manager, Vessel. Molecular Mixology aspect: Angostura mist!

#680
TRU Vodka ~ another option on the "organic" list ~ this one is made from American Wheat, and organic, eco-friendly, sustainable, renewable, handmade... and they plant a tree for every bottle. *NOTCOT

TRU Vodka ~ another option on the "organic" list ~ this one is made from American Wheat, and organic, eco-friendly, sustainable, renewable, handmade... and they plant a tree for every bottle.

#678
Philly's Belgian bar, Beneluxx has a nifty gimmick: the tables each have their very own glass washers, and they can conserve glasses. See the video of it in action. *NOTCOT

Philly's Belgian bar, Beneluxx has a nifty gimmick: the tables each have their very own glass washers, and they can conserve glasses. See the video of it in action.

#669
Cointreau Pearls! Infused with strawberry these can be served with margaritas, or floating in champagne... they are also made with gold flake infusions! See more pics and videos! *NOTCOT

featured post Cointreau Pearls! Infused with strawberry these can be served with margaritas, or floating in champagne... they are also made with gold flake infusions! See more pics and videos!

#666
Whitley Neill London Dry Gin ~ liking the "tree of life" logo ~ "Inspired by Africa, Made in England" it contains unique African botanicals... *NOTCOT

Whitley Neill London Dry Gin ~ liking the "tree of life" logo ~ "Inspired by Africa, Made in England" it contains unique African botanicals...

#663
GoVino ~ Stemless Wineglasses to go: reusable, shaterproof, recyclable, and they have a thumb indentation to help you grip it... *NOTCOT

GoVino ~ Stemless Wineglasses to go: reusable, shaterproof, recyclable, and they have a thumb indentation to help you grip it...

#662
Because some days you need a little something to munch on with that drink ~ how gorgeous is this Caviar Server that rests on ice? *NOTCOT

Because some days you need a little something to munch on with that drink ~ how gorgeous is this Caviar Server that rests on ice?

#661
Oooh Art + Drinks ~ Blue Moon Brewing Company is having an art competition for works inspired by their brew ~ and winners end up in various city group art shows *NOTCOT

Oooh Art + Drinks ~ Blue Moon Brewing Company is having an art competition for works inspired by their brew ~ and winners end up in various city group art shows

#660
For the perfectly stirred martini, who doesn't need this Crystal Cocktail Pitcher ~ which is on sale! *NOTCOT

For the perfectly stirred martini, who doesn't need this Crystal Cocktail Pitcher ~ which is on sale!

#659
Nastro Azurro presents their UnBEERlievable Collection 2008 filled with winning designs inspired by the beer *NOTCOT

Nastro Azurro presents their UnBEERlievable Collection 2008 filled with winning designs inspired by the beer

#658
Thanks to NOTCOT reader, Rick C, i just discovered this amazing Frank Gehry Cocktail ~ an incredible sculptural molecular mixology concoction of vodka, absinthe, gelatin and more! *NOTCOT

Thanks to NOTCOT reader, Rick C, i just discovered this amazing Frank Gehry Cocktail ~ an incredible sculptural molecular mixology concoction of vodka, absinthe, gelatin and more!

#655
The Versovino Wine Decanter - Created by the owner of an enoteca near Florence, it was designed to let customers taste the perfect single glasses of wine. *NOTCOT

The Versovino Wine Decanter - Created by the owner of an enoteca near Florence, it was designed to let customers taste the perfect single glasses of wine.

#652
Spirits and Cocktails gets ready for Tales of the Cocktail's Molecular Mixology seminar with.... Becherovka DUST! (Becherovka is a 200 year old Czech elixir) *NOTCOT

Spirits and Cocktails gets ready for Tales of the Cocktail's Molecular Mixology seminar with.... Becherovka DUST! (Becherovka is a 200 year old Czech elixir)

#650
Drink Dogma has a nice piece on "Macgyver Cocktails" ~ What do you do when you're in a hotel room and she says “Hey I brought a half-bottle of gin, what can we do with that?” *NOTCOT

Drink Dogma has a nice piece on "Macgyver Cocktails" ~ What do you do when you're in a hotel room and she says “Hey I brought a half-bottle of gin, what can we do with that?”

#649
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Domaine de Canton ~ a ginger liqueur inspired by the French traditions of sweet and fresh elixirs... *NOTCOT

Domaine de Canton ~ a ginger liqueur inspired by the French traditions of sweet and fresh elixirs...

#648
Drink Dogma takes on Smoked Rye - read this story of cocktails and south american tropical fish, resulting in a delicious bottle of house-smoked Sazerac rye whisky *NOTCOT

Drink Dogma takes on Smoked Rye - read this story of cocktails and south american tropical fish, resulting in a delicious bottle of house-smoked Sazerac rye whisky

#647
So tempted to try these agua fresca recipes from the LA Times ~ especially the Cucumber & Lime one! (I wonder how these would be spiked...) *NOTCOT

So tempted to try these agua fresca recipes from the LA Times ~ especially the Cucumber & Lime one! (I wonder how these would be spiked...)

#645
Spirits and Cocktails has a great post on bartending tools *NOTCOT

Spirits and Cocktails has a great post on bartending tools

#644
Punch! Flowing Bowl Punch Party, hosted by drinkboston at Eastern Standard - see the 4 recipes! *NOTCOT

Punch! Flowing Bowl Punch Party, hosted by drinkboston at Eastern Standard - see the 4 recipes!

#643
Cocktail Kingdom has an incredible collection of authentic reproductions of vintage cocktail books... the covers are awesome! *NOTCOT

Cocktail Kingdom has an incredible collection of authentic reproductions of vintage cocktail books... the covers are awesome!

#640
Oh Gosh! is giving readers a chance to win a set of 4 bitters as part of their new redesign. *NOTCOT

Oh Gosh! is giving readers a chance to win a set of 4 bitters as part of their new redesign.

#639
Oooh My Sweet and Saucy makes Prickly Pear Margaritas! *NOTCOT

Oooh My Sweet and Saucy makes Prickly Pear Margaritas!

#638
Sugarblock! How fun would these mini sugar cinder blocks be for some traditional absinthe? By John Truex and Audrey Russell. (Click work>sugarblock) *NOTCOT

Sugarblock! How fun would these mini sugar cinder blocks be for some traditional absinthe? By John Truex and Audrey Russell. (Click work>sugarblock)

#631
The new Carafe N°5 by Etienne Meneau, made of borosilicate glass in limited edition ~ 8 numbered and signed and 4 artist proofs. *NOTCOT

The new Carafe N°5 by Etienne Meneau, made of borosilicate glass in limited edition ~ 8 numbered and signed and 4 artist proofs.

#630
Mr. Asahi - the Robot Bartender! At Selfridges ~ check out the video of him in action! *NOTCOT

Mr. Asahi - the Robot Bartender! At Selfridges ~ check out the video of him in action!

#627
Popptags ~ cute, cheeky, playful letter-pressed tags to adorn the bottles of wine you're gifting! *NOTCOT

Popptags ~ cute, cheeky, playful letter-pressed tags to adorn the bottles of wine you're gifting!

#626
Stirrings has 3, 6, and 12 month Cocktail Subscriptions! I had no idea you could gift someone drinks of the month to play with! *NOTCOT

Stirrings has 3, 6, and 12 month Cocktail Subscriptions! I had no idea you could gift someone drinks of the month to play with!

#623
Let's Get Drunk.... "and Go Shopping" says the second panel... mysterious site, amusing today! *NOTCOT

Let's Get Drunk.... "and Go Shopping" says the second panel... mysterious site, amusing today!

#619
Diamond Standard Vodka ~ made using a "diamond filtered patented process", which utilizes over 600 cut diamonds of up to one carat in size to purify the vodka... *NOTCOT

Diamond Standard Vodka ~ made using a "diamond filtered patented process", which utilizes over 600 cut diamonds of up to one carat in size to purify the vodka...

#618
Loft Liqueurs ~ organic liqueurs with unusual flavors: Lavender, Lemongrass, Spicy Ginger, and coming this month is Tangerine. *NOTCOT

Loft Liqueurs ~ organic liqueurs with unusual flavors: Lavender, Lemongrass, Spicy Ginger, and coming this month is Tangerine.

#614
I love a good Caipirinha ~ how delicious does this Kumquat Caipirinha from Eben Freeman, of Tailor Restaurant in New York City look? *NOTCOT

I love a good Caipirinha ~ how delicious does this Kumquat Caipirinha from Eben Freeman, of Tailor Restaurant in New York City look?

#608
"Bringing Bitters Back: give your home bar a backbone with homemade bitters" fun article over at Chow, showing you how to make your own bitters! *NOTCOT

"Bringing Bitters Back: give your home bar a backbone with homemade bitters" fun article over at Chow, showing you how to make your own bitters!

#607
APPLE-TEA LIQUEUR: A wonderful liqueur using dried hibiscus, adapted from Emilio Cocconi - The Perfect Pantry has a guest post from Peter in Brazil *NOTCOT

APPLE-TEA LIQUEUR: A wonderful liqueur using dried hibiscus, adapted from Emilio Cocconi - The Perfect Pantry has a guest post from Peter in Brazil

#603
Here's a festive Negroni Punch from July 2008's Bon Appetit - "a gin-based aperitif, meets sangria" *NOTCOT

Here's a festive Negroni Punch from July 2008's Bon Appetit - "a gin-based aperitif, meets sangria"

#575
Oooh the Noble Pig makes Honeydew Rita's and even has pics of the whole process ~ from melon chunks, honey, and rum ~ to the blender ~ and out *NOTCOT

Oooh the Noble Pig makes Honeydew Rita's and even has pics of the whole process ~ from melon chunks, honey, and rum ~ to the blender ~ and out

#573
For this week's Happy Hour ~ Eat Make Read makes Saft Sparklers with Pama, spicing up Martha's recipe with a dash of pomegranate liqueur *NOTCOT

For this week's Happy Hour ~ Eat Make Read makes Saft Sparklers with Pama, spicing up Martha's recipe with a dash of pomegranate liqueur

#572
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