NOTCOT's posts
Beautiful Teroforma Champagne Flutes mouth blown in Slovenia *NOTCOT

Beautiful Teroforma Champagne Flutes mouth blown in Slovenia

#1052
Gourmet magazine highlights some of Paris' gorgeous hotel bars *NOTCOT

Gourmet magazine highlights some of Paris' gorgeous hotel bars

#1051
Box Vox gets us the whole story behind our mexican soda favorite, Jarritos! *NOTCOT

Box Vox gets us the whole story behind our mexican soda favorite, Jarritos!

#1050
Nice iconic wine bottle designs were done by the design director of Zeus Jones, Brad Surcey *NOTCOT

Nice iconic wine bottle designs were done by the design director of Zeus Jones, Brad Surcey

#1048
A Mountain Of Crushed Ice makes the Vahine Delight! Check out that pineapple! *NOTCOT

A Mountain Of Crushed Ice makes the Vahine Delight! Check out that pineapple!

#1047
Rejiggered makes some impressive Tropical Rum Infusion with pineapples, oranges, mangos, and kiwis *NOTCOT

Rejiggered makes some impressive Tropical Rum Infusion with pineapples, oranges, mangos, and kiwis

#1036
Get ready for NYC's Craft Beer Week! *NOTCOT

Get ready for NYC's Craft Beer Week!

#1030
Crate and Barrel's Taka Trunk ~ aka Pirate Coffee Table Bar? *NOTCOT

featured post Crate and Barrel's Taka Trunk ~ aka Pirate Coffee Table Bar?

#1028
Science of Drink makes a Florodora! *NOTCOT

Science of Drink makes a Florodora!

#1027
"Pusher" by swedish design group Form Us With Love ~ for Beefeater's design challenge (click products > pusher) *NOTCOT

"Pusher" by swedish design group Form Us With Love ~ for Beefeater's design challenge (click products > pusher)

#1015
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An embarrassing wine hoax exposed ~ Wine Spectator praises a Milan restaurant that doesn't exist. Wine critic and author Robin Goldstein cooked up the hoax. *NOTCOT

An embarrassing wine hoax exposed ~ Wine Spectator praises a Milan restaurant that doesn't exist. Wine critic and author Robin Goldstein cooked up the hoax.

#1013
Mustache Pint Glass! By Bread and Badger *NOTCOT

Mustache Pint Glass! By Bread and Badger

#957
Maestro Dobel Diamond Tequila sent over not only a bottle, but also an incredible aroma set filled with 50 gorgeous tiny little numbered vials ~ check out the pics! *NOTCOT

featured post Maestro Dobel Diamond Tequila sent over not only a bottle, but also an incredible aroma set filled with 50 gorgeous tiny little numbered vials ~ check out the pics!

#912
Super cute minimalist bar that could be right in your living room and no one would ever notice - Mini Bar Side Table - Leonhard Pfeifer, 2007 *NOTCOT

Super cute minimalist bar that could be right in your living room and no one would ever notice - Mini Bar Side Table - Leonhard Pfeifer, 2007

#909
Flexible Measuring Cups - Ken LeVan, 2008 ~ made of translucent silicone, three nested cups *NOTCOT

Flexible Measuring Cups - Ken LeVan, 2008 ~ made of translucent silicone, three nested cups

#908
Fusion Brands brings us Ice Orb ~ a genius way to make ice... you fill it with water, insert the central container to force the water into the orbs... and you can use it as an ice bucket, or use it to hold the ice! *NOTCOT

Fusion Brands brings us Ice Orb ~ a genius way to make ice... you fill it with water, insert the central container to force the water into the orbs... and you can use it as an ice bucket, or use it to hold the ice!

#905
Felicia's Speakeasy's Mixology Monday entry: Sage Riesling Cocktail *NOTCOT

Felicia's Speakeasy's Mixology Monday entry: Sage Riesling Cocktail

#895
Amazing bone china SETCAST collection - Molecule Dishes - they call out to be used for molecular mixology - see the packaging (and they are so affordable) perfect for gifting! *NOTCOT

featured post Amazing bone china SETCAST collection - Molecule Dishes - they call out to be used for molecular mixology - see the packaging (and they are so affordable) perfect for gifting!

#894
Tipsy Texan makes a Big Apple Margarita! *NOTCOT

Tipsy Texan makes a Big Apple Margarita!

#893
Happy Weekend ~ to kick it off, here's a liqurious best of for the week! Libatious inspirations to help you get creative! *NOTCOT

featured post Happy Weekend ~ to kick it off, here's a liqurious best of for the week! Libatious inspirations to help you get creative!

#892
Jaime Hayon for Champagne Piper-Heidsieck - an incredible champagne bath/lamp piece that may be my new favorite piece by Jaime yet... wow. *NOTCOT

featured post Jaime Hayon for Champagne Piper-Heidsieck - an incredible champagne bath/lamp piece that may be my new favorite piece by Jaime yet... wow.

#878
In Vino Veritas by Matali Crasset ~ impressive collection of wine inspired glassware that changes your perspective a bit *NOTCOT

In Vino Veritas by Matali Crasset ~ impressive collection of wine inspired glassware that changes your perspective a bit

#870
Mekhong ~ The Spirit of Thailand *NOTCOT

Mekhong ~ The Spirit of Thailand

#869
Ana Bolena makes the Blackberry Gin Shrub ~ showing MxMo "Local Flavor" by incorporating Seattle's Himalayan Wild Blackberries! *NOTCOT

Ana Bolena makes the Blackberry Gin Shrub ~ showing MxMo "Local Flavor" by incorporating Seattle's Himalayan Wild Blackberries!

#868
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Luxist gives us a nice history of Pimm's *NOTCOT

Luxist gives us a nice history of Pimm's

#867
Crop Harvest Earth Vodka ~ another organic vodka for the list ~ in cucumber, tomato, and Artisanal. *NOTCOT

Crop Harvest Earth Vodka ~ another organic vodka for the list ~ in cucumber, tomato, and Artisanal.

#866
Jacob Grier shows us a "yoopertini" which uses True North spruce and cherry infusions *NOTCOT

Jacob Grier shows us a "yoopertini" which uses True North spruce and cherry infusions

#865
The Tipsy Texan's Dale/David Project #22 ~ Salt and Pepper Martini (the s&p is only on the rim!) *NOTCOT

The Tipsy Texan's Dale/David Project #22 ~ Salt and Pepper Martini (the s&p is only on the rim!)

#864
Curacao Cocktail ~ the Underhill Lounge continues its way through the Savoy Cocktail book *NOTCOT

Curacao Cocktail ~ the Underhill Lounge continues its way through the Savoy Cocktail book

#863
How to make The Herbsaint Cocktail (Legendre/Sazerac Co. house version, circa 1944) *NOTCOT

How to make The Herbsaint Cocktail (Legendre/Sazerac Co. house version, circa 1944)

#862
Gorgeous packaging on thie Glenlivet XXV ~ freshly released premium 25 year whisky... and that is a slab of limestone with its name inscribed on it. *NOTCOT

Gorgeous packaging on thie Glenlivet XXV ~ freshly released premium 25 year whisky... and that is a slab of limestone with its name inscribed on it.

#861
The Tipsy Texan makes "After-market" Crushed Peach Tom Collins and a Cantaloupe Pisco Sour... if you haven't figured it out, it's after Farmer's Market! *NOTCOT

The Tipsy Texan makes "After-market" Crushed Peach Tom Collins and a Cantaloupe Pisco Sour... if you haven't figured it out, it's after Farmer's Market!

#859
Ooh Nonjatta tells us more about the Monde Shuzou in Yamanashi possibly having an official single malt bottling at the end of the year! *NOTCOT

Ooh Nonjatta tells us more about the Monde Shuzou in Yamanashi possibly having an official single malt bottling at the end of the year!

#858
New York Times examines whether specialty ice is the next bottled water trend... how do you like yours? *NOTCOT

New York Times examines whether specialty ice is the next bottled water trend... how do you like yours?

#855
Hush Lounge ~ new speakeasy in hollywood? Maybe we should arrange a feast of 10 in the back library :) *NOTCOT

Hush Lounge ~ new speakeasy in hollywood? Maybe we should arrange a feast of 10 in the back library :)

#853
Mutineer Magazine launches, and here's a sneak peek at their first issue! (pdf link!) *NOTCOT

Mutineer Magazine launches, and here's a sneak peek at their first issue! (pdf link!)

#851
The Spirit World makes some delicious looking Cherries A La Kincke ~ a mix of brandied and maraschino cherries. *NOTCOT

The Spirit World makes some delicious looking Cherries A La Kincke ~ a mix of brandied and maraschino cherries.

#850
Underhill Lounge continues making its way through the Savoy Cocktail book... here's the Cupid Cocktail! *NOTCOT

Underhill Lounge continues making its way through the Savoy Cocktail book... here's the Cupid Cocktail!

#849
The Mango Quarter by Mark Sexauer *NOTCOT

The Mango Quarter by Mark Sexauer

#845
Absinthe is making a comeback in a big way ~ see what slashfood's rounded up *NOTCOT

Absinthe is making a comeback in a big way ~ see what slashfood's rounded up

#843
Grand Marnier Macarons? *NOTCOT

Grand Marnier Macarons?

#840
Love Trader Tiki's musings on the Mojito ~ *NOTCOT

Love Trader Tiki's musings on the Mojito ~

#839
The Kitchn shows us how to write a recipe like a pro *NOTCOT

The Kitchn shows us how to write a recipe like a pro

#838
Pasha, a ukrainian photographer creates an advert for the Young And Daring advertising festival *NOTCOT

Pasha, a ukrainian photographer creates an advert for the Young And Daring advertising festival

#837
Vitamin Water CONCEPT STORE! Genius... fun furniture, a wall of vitamin water and a wall of whiteboards... Little Portland Street *NOTCOT

Vitamin Water CONCEPT STORE! Genius... fun furniture, a wall of vitamin water and a wall of whiteboards... Little Portland Street

#836
Noble Pig teaches us how to turn those fruits and run into a Fuzzy Melba *NOTCOT

Noble Pig teaches us how to turn those fruits and run into a Fuzzy Melba

#835
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