The Pegu Blog runs down the ins and outs of making Tiki (and other) cocktail syrups.
The Tiki Tylenol is a Painkiller, modified to work without any rum!
The Pegu Blog examines the joys and challenges of photographing Tiki drinks.
The Mytoi Gardens, a 21st Century Tiki drink form Boston echoes the great early Tiki drinks beautifully.
Tiki Month 2015 kicks off with the Tropical Morn, a coffee rum-based concoction.
The Tree Viper cocktail is a mysterious and delicious Tiki cocktail that uses Chartreuse to great effect.
National Margarita Day and Tiki Month. Let's combine them, shall we?
The Pegu Blog goes over Three Dots and a Dash, a Don the Beachcomber classic.
The Regal Daiquiri, a gorgeous Tiki-style variant with Creme Yvette. For Mixology Monday: Sours
The Plantation Coffee, a modern coffee-flavored Tiki drink.
The Hotel Nacional Special is a lovely Tiki-compliant cocktail showcase for your fresh squeezed pineapple juice.
The Queen's Park Hotel Super Cocktail. A pre-Tiki era Tiki drink that manages to beautifully incorporate vermouth in a tropical rum cocktail.
The Pegu Blog kicks off Tiki Month with the delicious Cocoanut Grove Cocktail. A lot more delicate than most coconut drinks.
The Pegu Blog looks at where bourbon really got its name, and all this things we can learn from the tale.
The Suit, Tie & Lei, an unusually bitter Tiki original from Chemistry of the Cocktail for Tiki Month.
The Pegu Blog presents a garnishing technique we call Kulahua's Orange Peel. Use it for all sorts of results like this flower.
This TIki Month offering is the Big Bamboo, a lost classic Tiki drink from the Mai Kai in south Florida.
Don's Special Daiquiri a delicious, if flawed, Tiki daiquiri from Don the Beachcomber's
A review of Liberty, in Seattle: A model for sustainable craft cocktail bars.
The Pegu Blog reviews the new Scottish gin, Caorunn.
Forget the slushies, and enjoy the classic magnificence of the real Margarita.
The Mr. Bali Hai is a fun Tiki drink with delicious coffee undertones.
It is the roundup for February's Mixology Monday. The theme is Tiki and more than 35 posts and 45 cocktails are included.
The Missionary's Downfall. A Tiki drink whose appearance and flavor is every bit as evocative as its name.
Here's a Tiki drink with no rum! The Suffering Bastard has a long and glorious history, both as cocktail and mug to contain it!
A Valentine's Day Tiki-style offering: The Pink Wink
The Tiki drink, Dr. Funk, actually predates the Tiki era, and is named from a real doctor.
The 151 Swizzle is a particularly tasty use for the resurrected gem: Lemon Hart 151.
The new Lemon Hart 151 versus the old, and an interview with its importer, Ed Hamilton.
The Best Year is a Tiki drink judged the best cocktail of 1975!
The next Tiki month cocktail from the Pegu Blog is the Sneaky Tiki, a drinkable fruity cocktail with a fun story.
Tiki Month continues at the Pegu Blog with this fabulously named Tiki cocktail: The Vicious Virgin!
It's Tiki Month at the Pegu Blog. We look at the Sidewinder's Fang, an exotic-tasting treat that isn't as tough as it sounds.
The Pegu Blog reviews the new OYO Stone Fruit from Middle West Spirits.
The Pegu Blog examines the Four Roses Distillery, and the Bourbons that they create.
For this floral Mixology Monday, the Pegu Blog discusses Orange Flower Water and Mint Juleps.
For this month's Mixology Monday, the Pegu Blog offers the Blue Beetle #2.
The Pegu Blog reviews the big, long, smooth taste of Ron de Jeremy Rum, and finds it hits the spot....
The Pegu Blog reviews the Polar Ice Tray: Giant slabs of crystal clear ice for the home cocktail enthusiast.
The Pegu Blog starts winding down Tiki Month with the Reverb Crash, a 21st Century Tiki contest winner.
The Pegu Blog is having fun with Tiki garnishes and offers the Halikai Hot Tub.
The Pegu Blog examines some unique Tiki-esque mugs from ElizabethJeanCreations
The Pegu Blog offers the OYO Lani, a new Tiki drink featuring OYO Honey Vanilla Bean Vodka.
The Pegu Blog reviews OYO Honey Vanilla Bean Vodka. A delicious, craft made liquor from Columbus, OH micro-distillery, Middle West Spirits.
The Duval Cream is a delicious dessert cocktail that perfectly evokes key lime pie.
The Port Light. A whisk(e)y based Tiki drink from the lost Kahiki Supper Club in Columbus, OH