Doug begins a series of reviews of Columbus's Cameron Mitchell restaurant bars with M at Miranova, then fiddles with their blood Orange Margarita
The Pegu Blog announces a contest to find the next cool iPhone cocktail app feature.
The Pegu Blog examines the consequences for Mixology, should we ever get serious about Space....
The Pegu Blog reviews Bulleit: A wonderful small batch bourbon that sips like a single malt, tastes like a bourbon, and won't kill your wallet.
Doug rounds out Tiki Month at the Pegu Blog with the most tiki preparation of a Tiki drink he can come up with. Behold the Puka Punch!
Orgeat: What it is, and what to do with it—like this little drink, the Marlin.
The Pegu Blog takes the dangerous step of trying to determine who really invented the Mai Tai.
Doug interviews food and cocktail photographer, Sara Remmington about how to take better pictures of drinks to tempt readers of Liqurious....
Braaaaaiiinnnnns! The Pegu Blog Tiki Month continues as Doug gives the business to the silly, scary Tiki icon: The Zombie.
The Halekulani Cocktail and the Eastern Whiskey Sour. Two Tiki drinks based on Bourbon!
The Pinky Gonzales is the Mai Tai for the Mexican you love.
The Jet Pilot is a Tiki drink that seems fairly appropriate these days!
Let's discuss Cherry Heering and its favorite cocktail, the Singapore Sling.
The Fog Cutter is the kickoff cocktail for Tiki Month at the Pegu Blog, and it's a winner.
Doug discovers the joys of a cocktail he is legally obligated NOT to name.
The Pegu Blog is initiated into the magic of the true Mai Tai.
