The Walrus Cocktail: A blend of two distinctly different rums along with fresh tart cherry & lime juices and the sweet spiciness of falernum make this the perfect transitional cocktail.
The Token Summer: A gin cocktail with tart lemon, green earthy basil, and the bracing bite of ginger beer.
Bitter Bon Bons: Velvety dark chocolate spiked with the bold flavor of bitters.
Pure Cane and Whiskey Milkshakes: A creamy milkshake made with Pure Cane Ice Cream and a hit of bourbon.
Post Call Flip: A frothy coffee cocktail with a hit of bourbon and sweet amaretto.
The Sideshow: Hard cider meets gin and Benedictine in this summer night's cocktail.
The Honey Bees Ball: A spring-time champagne cocktail made with wildflower honey, elderflower liqueur, and orange blossom water. Best paired with linen and sundresses.
The Tinderbox Cocktail: A bourbon-forward cocktail that utilizes a unique method for infusing smoke directly into the cocktail glass.
Conti & Royal: Two teaspoons of Peychaud's get things rolling for this NOLA-inspired tipple.
Palo Verde Cocktail: Chartreuse brings depth to a brisk summertime pineapple cooler.