The Danger Zone: A simple slice of habanero adds an unexpected burn and cleaner finish to the classic Aviation Cocktail
The Peach Trove: The depth of bourbon meets layers upon layers of peach flavor in this refreshing summer sipper.
Banana Caipirinha: Brazilian Cachaça sweetened with raw cane sugar, creamy banana and bright lime.
The Moped Sally Cocktail: Grappa with bitter almond tones sweetened with Benedictine and rounded out with a little cold-brew coffee.
Watermelon Ice Pimm's Cup: Summery sweet watermelon adds complexity to a traditional Pimm's Cup & keeps it from getting watered down.
The Henchman: White Whiskey, Madeira, Rinse of Scotch on the Glass, and Beer Foam you can make in a French Press
The Eager Robin Cocktail: A light and airy Flip featuring the honeyed floral sweetness of Lillet Blanc.
The Pit & Pith Cocktail: The heat of tequila and citrusy bittersweet Campari softened with the almond tones of Luxardo Maraschino in this bold sipper.
Barrel-Aged Boulevardier: A new twist on a classic made easy to do at your home bar
Yuletide Fireside: An ideal smoky rum cocktail for the holidays and a tutorial on how to smoke glasses at home.
Sour Brew Margarita: Lose the sad sour mix. Add a sour beer and fresh lime. Whole new ball game.
The Darcy & Micawber: A spirit-forward punch in the sexy tradition of the London aristocracy and those who desperately wanted to be.
Butter Brandy: Begins with dark caramel, ends with brandy, cures all that ails you.
The Walrus Cocktail: A blend of two distinctly different rums along with fresh tart cherry & lime juices and the sweet spiciness of falernum make this the perfect transitional cocktail.
The Token Summer: A gin cocktail with tart lemon, green earthy basil, and the bracing bite of ginger beer.
Bitter Bon Bons: Velvety dark chocolate spiked with the bold flavor of bitters.
Pure Cane and Whiskey Milkshakes: A creamy milkshake made with Pure Cane Ice Cream and a hit of bourbon.
Post Call Flip: A frothy coffee cocktail with a hit of bourbon and sweet amaretto.
The Sideshow: Hard cider meets gin and Benedictine in this summer night's cocktail.
The Honey Bees Ball: A spring-time champagne cocktail made with wildflower honey, elderflower liqueur, and orange blossom water. Best paired with linen and sundresses.
The Tinderbox Cocktail: A bourbon-forward cocktail that utilizes a unique method for infusing smoke directly into the cocktail glass.
Conti & Royal: Two teaspoons of Peychaud's get things rolling for this NOLA-inspired tipple.
Palo Verde Cocktail: Chartreuse brings depth to a brisk summertime pineapple cooler.