RobertSimonson's posts
Robert Simonson of Off the Presses takes a sip of Herradura's tequila-cocktails-in-a-can New Mix. *RobertSimonson

Robert Simonson of Off the Presses takes a sip of Herradura's tequila-cocktails-in-a-can New Mix.

#4065
Mixologist Jeffrey Morgenthaler of Portland, OR, is mixing up some barrel-aged Manhattans, Robert Simonson reports. *RobertSimonson

Mixologist Jeffrey Morgenthaler of Portland, OR, is mixing up some barrel-aged Manhattans, Robert Simonson reports.

#4063
Robert Simonson of Off the Presses samples two new Irish single malts. *RobertSimonson

Robert Simonson of Off the Presses samples two new Irish single malts.

#3950
Off the Presses finds a new maker of all-natural, seasonal bitters in Brooklyn. *RobertSimonson

Off the Presses finds a new maker of all-natural, seasonal bitters in Brooklyn.

#3946
Robert Simonson of Off the Presses takes a look at the new Caol Ila 10-year-old, a rare unpeated Islay single malt. *RobertSimonson

Robert Simonson of Off the Presses takes a look at the new Caol Ila 10-year-old, a rare unpeated Islay single malt.

#3656
Robert Simonson reviews Death's Door unaged White Wheat Whiskey, and offers the first glance of the company new packaging for its gin and vodka. *RobertSimonson

Robert Simonson reviews Death's Door unaged White Wheat Whiskey, and offers the first glance of the company new packaging for its gin and vodka.

#3639
Trilogy of Bowmore 1964 scotches sells for $21,600 at auction, Off the Presses reports. *RobertSimonson

Trilogy of Bowmore 1964 scotches sells for $21,600 at auction, Off the Presses reports.

#3630
Off the Presses's Robert Simonson reviews a vertical tasting of Joe Bastianich's Vespa Bianco wines. *RobertSimonson

Off the Presses's Robert Simonson reviews a vertical tasting of Joe Bastianich's Vespa Bianco wines.

#3629
Brooklyn hot spot and cocktail den Prime Meats is now serving Underberg bitters by the glass, Robert Simonson reports. *RobertSimonson

Brooklyn hot spot and cocktail den Prime Meats is now serving Underberg bitters by the glass, Robert Simonson reports.

#3472
SD26, the new incarnation of Manhattan restaurant San Domenico, only provides computerized, hand held wine lists. *RobertSimonson

SD26, the new incarnation of Manhattan restaurant San Domenico, only provides computerized, hand held wine lists.

#3438
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Robert Simonson of Off the Presses makes the "best Gibson ever"—according to some. *RobertSimonson

Robert Simonson of Off the Presses makes the "best Gibson ever"—according to some.

#3418
Robert Simonson of Off the Presses visit the historic Sazerac Bar, newly reopened in New Orleans. *RobertSimonson

Robert Simonson of Off the Presses visit the historic Sazerac Bar, newly reopened in New Orleans.

#3245
Robert Simonson of Off the Presses samples a 98-year-old rye. *RobertSimonson

Robert Simonson of Off the Presses samples a 98-year-old rye.

#3230
Robert Simonson at Off the Presses tries various Planter's Punch recipes. *RobertSimonson

Robert Simonson at Off the Presses tries various Planter's Punch recipes.

#3169
Robert Simonson of Off the Presses finds a use for Dubonnet, and his windowsill thyme, at the same time! *RobertSimonson

Robert Simonson of Off the Presses finds a use for Dubonnet, and his windowsill thyme, at the same time!

#3086
Robert Simonson of Off the Presses assessed the qualities of Zipang, the new sparkling sake. *RobertSimonson

Robert Simonson of Off the Presses assessed the qualities of Zipang, the new sparkling sake.

#3047
Robert Simonson of Off the Presses whips up a bunch of Southsides and tries to figure why he didn't like the drink before, but does now. *RobertSimonson

Robert Simonson of Off the Presses whips up a bunch of Southsides and tries to figure why he didn't like the drink before, but does now.

#3042
Robert Simonson writes about the new Beefeater 24 in Time Out New York. *RobertSimonson

Robert Simonson writes about the new Beefeater 24 in Time Out New York.

#2949
Robert Simonson, writing in Time Out New York, lists some of the prime places to get a Mint Julep on Derby Day, in New York City. *RobertSimonson

Robert Simonson, writing in Time Out New York, lists some of the prime places to get a Mint Julep on Derby Day, in New York City.

#2919
Off the Presses finds a new liking for the Martinez cocktail after switching vermouths. *RobertSimonson

Off the Presses finds a new liking for the Martinez cocktail after switching vermouths.

#2879
Robert Simonson, writing for Eater, checks out The Blue Room bar *RobertSimonson

Robert Simonson, writing for Eater, checks out The Blue Room bar

#2864
Robert Simonson, writing in Time Out New York, offers tips on stocking a frugal, yet quality, home bar during Recession times. *RobertSimonson

Robert Simonson, writing in Time Out New York, offers tips on stocking a frugal, yet quality, home bar during Recession times.

#2755
Off the Presses creates a Rob Roi with some Noilly Prat "Ambre." *RobertSimonson

Off the Presses creates a Rob Roi with some Noilly Prat "Ambre."

#2716
Robert Simonson looks at PDT's round ice in the pages of Time Out New York. *RobertSimonson

Robert Simonson looks at PDT's round ice in the pages of Time Out New York.

#2704
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Robert Simonson, writing in the pages of Imbibe magazine, examines the curious official cocktail of Wisconsin, the Brandy Old Fashioned. *RobertSimonson

Robert Simonson, writing in the pages of Imbibe magazine, examines the curious official cocktail of Wisconsin, the Brandy Old Fashioned.

#2632
Robert Simonson, writing for Saveur, conducts an "exit interview" with LeNell Smothers, whose celebrated Red Hook liquor shop closes this week. *RobertSimonson

Robert Simonson, writing for Saveur, conducts an "exit interview" with LeNell Smothers, whose celebrated Red Hook liquor shop closes this week.

#2589
Off the Presses takes a look at the history and worthiness of the Colony Martini. *RobertSimonson

Off the Presses takes a look at the history and worthiness of the Colony Martini.

#2506
Time Out New York takes a look at Cherry Heering drinks around New York City. *RobertSimonson

Time Out New York takes a look at Cherry Heering drinks around New York City.

#2476
Off the Presses' Robert Simonson finds a vodka cocktail he likes. *RobertSimonson

Off the Presses' Robert Simonson finds a vodka cocktail he likes.

#2467
Off the Presses' Robert Simonson sample's Scapa's new 16-year-old single malt and discovers he may have to move to the Orkney Islands. *RobertSimonson

Off the Presses' Robert Simonson sample's Scapa's new 16-year-old single malt and discovers he may have to move to the Orkney Islands.

#2376
Over Christmas, Off the Presses ventured bravely into the world of pre-fabricated Tom & Jerry mix! *RobertSimonson

Over Christmas, Off the Presses ventured bravely into the world of pre-fabricated Tom & Jerry mix!

#2334
Robert Simonson, writing for Saveur.com, talks with the elusive Angostura people about their new orange bitters. *RobertSimonson

Robert Simonson, writing for Saveur.com, talks with the elusive Angostura people about their new orange bitters.

#2236
Off the Presses reports from the DISCUS Repeal Day party at the Lower East Side's Back Room. *RobertSimonson

Off the Presses reports from the DISCUS Repeal Day party at the Lower East Side's Back Room.

#2224
Off the Presses asks: What wine do you drink during a recession when $20 starts to look like a lot of money? *RobertSimonson

Off the Presses asks: What wine do you drink during a recession when $20 starts to look like a lot of money?

#2184
Off the Presses takes a look at that ubiquitous Art Deco artifact of American drinking, the West Bend Penguin Hot and Cold Server Ice Bucket. *RobertSimonson

Off the Presses takes a look at that ubiquitous Art Deco artifact of American drinking, the West Bend Penguin Hot and Cold Server Ice Bucket.

#2140
Off the Presses takes a look at the intermission phenomenon known as Theatre Cocktails. *RobertSimonson

Off the Presses takes a look at the intermission phenomenon known as Theatre Cocktails.

#2076
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