Robert Simonson of Off the Presses takes a sip of Herradura's tequila-cocktails-in-a-can New Mix.

Mixologist Jeffrey Morgenthaler of Portland, OR, is mixing up some barrel-aged Manhattans, Robert Simonson reports.

Robert Simonson of Off the Presses samples two new Irish single malts.

Off the Presses finds a new maker of all-natural, seasonal bitters in Brooklyn.

Robert Simonson of Off the Presses takes a look at the new Caol Ila 10-year-old, a rare unpeated Islay single malt.

Robert Simonson reviews Death's Door unaged White Wheat Whiskey, and offers the first glance of the company new packaging for its gin and vodka.

Trilogy of Bowmore 1964 scotches sells for $21,600 at auction, Off the Presses reports.

Off the Presses's Robert Simonson reviews a vertical tasting of Joe Bastianich's Vespa Bianco wines.

Brooklyn hot spot and cocktail den Prime Meats is now serving Underberg bitters by the glass, Robert Simonson reports.

SD26, the new incarnation of Manhattan restaurant San Domenico, only provides computerized, hand held wine lists.

Robert Simonson of Off the Presses makes the "best Gibson ever"—according to some.

Robert Simonson of Off the Presses visit the historic Sazerac Bar, newly reopened in New Orleans.

Robert Simonson of Off the Presses samples a 98-year-old rye.

Robert Simonson at Off the Presses tries various Planter's Punch recipes.

Robert Simonson of Off the Presses finds a use for Dubonnet, and his windowsill thyme, at the same time!

Robert Simonson of Off the Presses assessed the qualities of Zipang, the new sparkling sake.

Robert Simonson of Off the Presses whips up a bunch of Southsides and tries to figure why he didn't like the drink before, but does now.

Robert Simonson writes about the new Beefeater 24 in Time Out New York.

Robert Simonson, writing in Time Out New York, lists some of the prime places to get a Mint Julep on Derby Day, in New York City.

Off the Presses finds a new liking for the Martinez cocktail after switching vermouths.

Robert Simonson, writing for Eater, checks out The Blue Room bar

Robert Simonson, writing in Time Out New York, offers tips on stocking a frugal, yet quality, home bar during Recession times.

Off the Presses creates a Rob Roi with some Noilly Prat "Ambre."

Robert Simonson looks at PDT's round ice in the pages of Time Out New York.

Robert Simonson, writing in the pages of Imbibe magazine, examines the curious official cocktail of Wisconsin, the Brandy Old Fashioned.

Robert Simonson, writing for Saveur, conducts an "exit interview" with LeNell Smothers, whose celebrated Red Hook liquor shop closes this week.

Off the Presses takes a look at the history and worthiness of the Colony Martini.

Time Out New York takes a look at Cherry Heering drinks around New York City.

Off the Presses' Robert Simonson finds a vodka cocktail he likes.

Off the Presses' Robert Simonson sample's Scapa's new 16-year-old single malt and discovers he may have to move to the Orkney Islands.

Over Christmas, Off the Presses ventured bravely into the world of pre-fabricated Tom & Jerry mix!

Robert Simonson, writing for Saveur.com, talks with the elusive Angostura people about their new orange bitters.

Off the Presses reports from the DISCUS Repeal Day party at the Lower East Side's Back Room.

Off the Presses asks: What wine do you drink during a recession when $20 starts to look like a lot of money?

Off the Presses takes a look at that ubiquitous Art Deco artifact of American drinking, the West Bend Penguin Hot and Cold Server Ice Bucket.

Off the Presses takes a look at the intermission phenomenon known as Theatre Cocktails.