SippitySup's posts
I made myself a blood orange gin cocktail because it’s time (heck it’s past time) we raise our glasses to the fairest of the seasons. *SippitySup

I made myself a blood orange gin cocktail because it’s time (heck it’s past time) we raise our glasses to the fairest of the seasons.

#11770
Eleven/Eleven A Scotch cocktail with apple and cardamom. *SippitySup

Eleven/Eleven A Scotch cocktail with apple and cardamom.

#11286
Riff on a Salty Dog. That’s either an entirely perfect name for this cocktail or merely a lazy moniker. After all, half the fun of a terrific cocktail is a terrific name. *SippitySup

Riff on a Salty Dog. That’s either an entirely perfect name for this cocktail or merely a lazy moniker. After all, half the fun of a terrific cocktail is a terrific name.

#11204
Blueberries Bourbon Black Tea Cocktail, served in a long tall glass with ice, don't you just love summer? *SippitySup

Blueberries Bourbon Black Tea Cocktail, served in a long tall glass with ice, don't you just love summer?

#10989
Lemon-gin martini is a pitcher drink with all the sophistication of a handmade craft cocktail. *SippitySup

Lemon-gin martini is a pitcher drink with all the sophistication of a handmade craft cocktail.

#10850
Kombu Seaweed Martini, mildly salty, subtly sweet, tastes just like the ocean, whaddaya think?
*SippitySup

Kombu Seaweed Martini, mildly salty, subtly sweet, tastes just like the ocean, whaddaya think?

#10685
Green Cacao: A Selvarey cacao rum cocktail with Cynar, Chartreuse and a whiff of peat-smudged smoke. *SippitySup

Green Cacao: A Selvarey cacao rum cocktail with Cynar, Chartreuse and a whiff of peat-smudged smoke.

#10590
The Dewey D. Cocktail is a riff on a classic Manhattan with the nutty sophistication that comes from sherry. *SippitySup

The Dewey D. Cocktail is a riff on a classic Manhattan with the nutty sophistication that comes from sherry.

#10560
A Mule is a cocktail made of a base spirit, citrus & ginger beer. The most famous is a Moscow Mule & it features vodka. This Glasgow Mule is made with Scotch. *SippitySup

A Mule is a cocktail made of a base spirit, citrus & ginger beer. The most famous is a Moscow Mule & it features vodka. This Glasgow Mule is made with Scotch.

#10478
Fennel Fizz Cocktail: Fennel has a natural “fizz” that makes the tongue tingle. *SippitySup

Fennel Fizz Cocktail: Fennel has a natural “fizz” that makes the tongue tingle.

#10433
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Backroom Mob is a bourbon cocktail from a Sunset Strip nightclub known as State Social House. *SippitySup

Backroom Mob is a bourbon cocktail from a Sunset Strip nightclub known as State Social House.

#10330
Spiced Winter Punch with Bourbon and Pears *SippitySup

Spiced Winter Punch with Bourbon and Pears

#10227
Foaming Fairy is what you'd call an old fashioned cocktail because it contains 2 ingredients that were once common, but fell out of favor. *SippitySup

Foaming Fairy is what you'd call an old fashioned cocktail because it contains 2 ingredients that were once common, but fell out of favor.

#10166
The Red Hook, rye, maraschino liquor, sweet vermouth with a bitter edge *SippitySup

The Red Hook, rye, maraschino liquor, sweet vermouth with a bitter edge

#10029
Pisco Smash, Peruvian spirit with fresh, grape flavor, enhanced with Riesling and fresh grapes *SippitySup

Pisco Smash, Peruvian spirit with fresh, grape flavor, enhanced with Riesling and fresh grapes

#9972
Prime Thyme, Savory Cocktail for the Emmy Awards *SippitySup

Prime Thyme, Savory Cocktail for the Emmy Awards

#9883
Little Tybee Latitude - Gin. Grapefruit. Basil. from Tybee Island, Georgia *SippitySup

Little Tybee Latitude - Gin. Grapefruit. Basil. from Tybee Island, Georgia

#9771
Ginger, maple syrup and vodka make this cocktail an unexpected twist on a traditional sour. *SippitySup

Ginger, maple syrup and vodka make this cocktail an unexpected twist on a traditional sour.

#9730
Costa Rican Guaro Sour. That's why they are tourists and we are travelers... *SippitySup

Costa Rican Guaro Sour. That's why they are tourists and we are travelers...

#9723
The Atomic Cocktail and Las Vegas *SippitySup

The Atomic Cocktail and Las Vegas

#9619
Passion Fruit Mojito, delicious tropical twist on an old an Havana favorite *SippitySup

Passion Fruit Mojito, delicious tropical twist on an old an Havana favorite

#9568
Hot Time in Mexico City: This mezcal and jalapeno cocktail is both cool and hot. It reflects the spirit of city after which it is named. *SippitySup

Hot Time in Mexico City: This mezcal and jalapeno cocktail is both cool and hot. It reflects the spirit of city after which it is named.

#9446
If traditional Lemon Drop is just too sweet for you try Bitter Lemon Drop, with yuzu juice *SippitySup

If traditional Lemon Drop is just too sweet for you try Bitter Lemon Drop, with yuzu juice

#9135
Tartufo looks light & refreshing but it's a Savory Cocktail with a dark earthy secret. *SippitySup

Tartufo looks light & refreshing but it's a Savory Cocktail with a dark earthy secret.

#9015
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Cold weather calls for hot drinks. A traditional Hot Toddy is great, but I made something more modern with an old fashioned spirit, genever. *SippitySup

Cold weather calls for hot drinks. A traditional Hot Toddy is great, but I made something more modern with an old fashioned spirit, genever.

#8894
Savory Cocktails? *SippitySup

Savory Cocktails?

#8861
Elegance is the Sidecar Cocktail *SippitySup

Elegance is the Sidecar Cocktail

#8694
Simple Homemade Grenadine *SippitySup

Simple Homemade Grenadine

#8560
Dark and Stormy- A Halloween Rum Ghost Story *SippitySup

Dark and Stormy- A Halloween Rum Ghost Story

#8500
Old Forester bourbon, Fernet Branca, Demerara, Curio Classico bitters, smoke, Vya dry vermouth, lemon. Smokey, subtlety sweet, a little bitter. *SippitySup

Old Forester bourbon, Fernet Branca, Demerara, Curio Classico bitters, smoke, Vya dry vermouth, lemon. Smokey, subtlety sweet, a little bitter.

#8340
Cucumber Gimlet with Mint *SippitySup

Cucumber Gimlet with Mint

#8225
Thai Basil Infused Passionfruit Collins, an exotic vodka cocktail with the punch of Thai basil and the sweetness of lilikoi, aka passionfruit. *SippitySup

Thai Basil Infused Passionfruit Collins, an exotic vodka cocktail with the punch of Thai basil and the sweetness of lilikoi, aka passionfruit.

#8088
Peach & Rosemary Sparkler: More Than A Mimosa, Better Than a Bellini *SippitySup

Peach & Rosemary Sparkler: More Than A Mimosa, Better Than a Bellini

#7998
Mango Rum Cooler and a holiday tribute to Fred Waring and his miraculous blender. *SippitySup

Mango Rum Cooler and a holiday tribute to Fred Waring and his miraculous blender.

#7816
Mint Julep: To muddle or not to muddle, that is the question. *SippitySup

Mint Julep: To muddle or not to muddle, that is the question.

#7706
The Negroni: Mixological history has proven time & again, nearly all of the world’s greatest cocktails have only two or three ingredients. *SippitySup

The Negroni: Mixological history has proven time & again, nearly all of the world’s greatest cocktails have only two or three ingredients.

#7530
Pomegranate Blinker with Pama Liqueur *SippitySup

Pomegranate Blinker with Pama Liqueur

#7274
Rye whiskey, grapefruit juice and pomegranate liqueur. Quite the sophisticated little tippler. *SippitySup

Rye whiskey, grapefruit juice and pomegranate liqueur. Quite the sophisticated little tippler.

#7033
The Hot Toddy is an aromatic cool weather cocktail that's not just for ski lodges and bad colds. So warm your winter with one. *SippitySup

The Hot Toddy is an aromatic cool weather cocktail that's not just for ski lodges and bad colds. So warm your winter with one.

#7020
My New Years Resolution: No matter how fat I get I won't drink light beer. *SippitySup

My New Years Resolution: No matter how fat I get I won't drink light beer.

#6974
Port of Call: Ruby port and aged gold rum are the stars here, but a touch of sour and a bit of palm sugar make this cocktail downright exotic. *SippitySup

Port of Call: Ruby port and aged gold rum are the stars here, but a touch of sour and a bit of palm sugar make this cocktail downright exotic.

#6952
How about liqueur stained sugar cubes as a super festive New Years Eve trick for colorful Champagne Cocktails? *SippitySup

How about liqueur stained sugar cubes as a super festive New Years Eve trick for colorful Champagne Cocktails?

#6938
With the essence of vanilla vodka and pumpkin puree, this cocktail is a bit creamy, a bit spicy and just potent enough. *SippitySup

With the essence of vanilla vodka and pumpkin puree, this cocktail is a bit creamy, a bit spicy and just potent enough.

#6550
The Americano: I love the lure of cocktail lore. *SippitySup

The Americano: I love the lure of cocktail lore.

#6527
The key to a perfect Daiquiri is the deft balance of sweet rum and sour lime. Sounds easy, but it takes some practice. *SippitySup

The key to a perfect Daiquiri is the deft balance of sweet rum and sour lime. Sounds easy, but it takes some practice.

#5917
A Sazerac cocktail is the definitive drink of New Orleans. It may actually be the very first beverage to coin the term "cocktail" too. *SippitySup

A Sazerac cocktail is the definitive drink of New Orleans. It may actually be the very first beverage to coin the term "cocktail" too.

#5879
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