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Frank Cisneros' "Raspberry Beret Punch" was one of nine punches ladled at the Tastemaker's Punch party during the Manhattan Cocktail Classic. Click for the recipe featuring Pierre Ferrand Cognac.

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The "Oaxacan Daisy," served at The Dizzy Fizz Blogger Brunch at Clover Club, was a romantic mix of raspberry syrup and amaro with smoky Sombra Mezcal.

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Jane Elkin's punch "The Redhead" (bourbon, whisky, ginger syrup, sage-infused honey liqueur, grapefruit juice, lemon) was crowd favorite at The Dizzy Fizz Holiday Puncheon in NYC.

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ROOT, from the makers of Hendrick's Gin and Sailor Jerry Rum, is a Pre-Prohibition root beer liqueur.

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