alcademics's posts
New spirits: 5 liqueurs, salted watermelon vodka, and scotch for the modern palate. *alcademics

New spirits: 5 liqueurs, salted watermelon vodka, and scotch for the modern palate.

#9295
New Booze: Yogurt liqueur, cilantro vodka, and other unique product launches. *alcademics

New Booze: Yogurt liqueur, cilantro vodka, and other unique product launches.

#9236
The Blue Hawaii was just one of several famous cocktails created by Hawaiian bartender Harry Yee. *alcademics

The Blue Hawaii was just one of several famous cocktails created by Hawaiian bartender Harry Yee.

#9221
Beefeater will launch an aged gin this summer, part of a larger trend in unusual aging. *alcademics

Beefeater will launch an aged gin this summer, part of a larger trend in unusual aging.

#9208
A few exciting new whiskies discovered at Whiskies of the World in San Francisco. *alcademics

A few exciting new whiskies discovered at Whiskies of the World in San Francisco.

#9160
A Japanese cocktail and the very zen way it was created. *alcademics

A Japanese cocktail and the very zen way it was created.

#9156
This bold and boozy cocktail is an extreme take on New Orleans' Vieux Carre'. *alcademics

This bold and boozy cocktail is an extreme take on New Orleans' Vieux Carre'.

#9145
Loki, a new scotch comes in a great Viking-inspired package! *alcademics

Loki, a new scotch comes in a great Viking-inspired package!

#9084
An excerpt about mineral water from a new book on cocktail science. *alcademics

An excerpt about mineral water from a new book on cocktail science.

#9051
This cocktail combines elements of Sangria, a Margarita, and a Paloma. *alcademics

This cocktail combines elements of Sangria, a Margarita, and a Paloma.

#9043
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The Boston classic Ward Eight cocktail. *alcademics

The Boston classic Ward Eight cocktail.

#8787
Under the Mistletoe: a holiday drink with a tropical flavor. *alcademics

Under the Mistletoe: a holiday drink with a tropical flavor.

#8737
All about grenadine- and how it became an artificial ingredient over 100 years ago. *alcademics

All about grenadine- and how it became an artificial ingredient over 100 years ago.

#8735
A Spicy Mulled Negroni to keep you warm this winter. *alcademics

A Spicy Mulled Negroni to keep you warm this winter.

#8721
Eight terrific cocktails from Rich Table in San Francisco. *alcademics

Eight terrific cocktails from Rich Table in San Francisco.

#8711
Make a Stinger with a new product that puts the "Mmm" in Creme de Menthe. *alcademics

Make a Stinger with a new product that puts the "Mmm" in Creme de Menthe.

#8572
A new book on Hemingway reveals what he and his characters really drank. *alcademics

A new book on Hemingway reveals what he and his characters really drank.

#8554
The Best Shots You've Never Tried: 100+ Intoxicating Oddities Youll Actually Want to Put Down. This new book of shots shows small drinks can make great sophistication. *alcademics

The Best Shots You've Never Tried: 100+ Intoxicating Oddities Youll Actually Want to Put Down. This new book of shots shows small drinks can make great sophistication.

#8526
A vodka drink that even gin lovers will approve of. *alcademics

A vodka drink that even gin lovers will approve of.

#8518
The Golden Gate 75 cocktail, in celebration of the bridge's birthday and made to match its "international orange" color. *alcademics

The Golden Gate 75 cocktail, in celebration of the bridge's birthday and made to match its "international orange" color.

#7423
A simple and tasty tequila cocktail with honey. *alcademics

A simple and tasty tequila cocktail with honey.

#7058
A smoky and floral drink from the fabulous PDT Cocktail Book. *alcademics

A smoky and floral drink from the fabulous PDT Cocktail Book.

#7036
A new old-fashioned soda fountain opens in San Francisco. *alcademics

A new old-fashioned soda fountain opens in San Francisco.

#7022
Coaster collecting: Showing off some favorites. *alcademics

Coaster collecting: Showing off some favorites.

#6856
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One of the gorgeous new drinks at Plum Bar, with bartender Scott Beattie at the helm. *alcademics

One of the gorgeous new drinks at Plum Bar, with bartender Scott Beattie at the helm.

#6681
Exploring the cocktails of Warsaw. *alcademics

Exploring the cocktails of Warsaw.

#6539
Stovetop Crystallization Method ~ The latest effort to find the fastest way to dehydrate liqueurs into powders for rimming and flavoring. *alcademics

Stovetop Crystallization Method ~ The latest effort to find the fastest way to dehydrate liqueurs into powders for rimming and flavoring.

#6448
Make Campari syrup and a non-alcoholic Campari & Soda with this method. *alcademics

Make Campari syrup and a non-alcoholic Campari & Soda with this method.

#6440
An Australian bartender experiments with making clear ice in anticipation of opening a new bar. *alcademics

An Australian bartender experiments with making clear ice in anticipation of opening a new bar.

#6403
The Jalisco Cobbler is one of many delicious drinks at a new cocktail bar in San Francisco. *alcademics

The Jalisco Cobbler is one of many delicious drinks at a new cocktail bar in San Francisco.

#6392
Use dehydrated Campari to make a non-alcoholic Campari & Soda. Here's how. *alcademics

Use dehydrated Campari to make a non-alcoholic Campari & Soda. Here's how.

#6383
Strawberries, vodka, and honey are a great start, but it's the vermouth that makes this drink interesting. *alcademics

Strawberries, vodka, and honey are a great start, but it's the vermouth that makes this drink interesting.

#6377
A good use for leftover watermelon. *alcademics

A good use for leftover watermelon.

#6361
What's so special about this Negroni? That it's on tap at a San Francisco restaurant. *alcademics

What's so special about this Negroni? That it's on tap at a San Francisco restaurant.

#6279
Beer cocktails take exciting new forms at a new San Francisco bar. *alcademics

Beer cocktails take exciting new forms at a new San Francisco bar.

#6225
Making fruit shrubs the fast and easy way. *alcademics

Making fruit shrubs the fast and easy way.

#6048
Pomegranate was trendy a few years ago - time to give it another look? *alcademics

Pomegranate was trendy a few years ago - time to give it another look?

#6021
A trick of the light makes this cocktail look electric. The winning drink at this cocktail contest tastes electric too.  *alcademics

A trick of the light makes this cocktail look electric. The winning drink at this cocktail contest tastes electric too.

#6003
A Negroni at its birthplace in Florence, Italy. *alcademics

A Negroni at its birthplace in Florence, Italy.

#5940
The bulb of the iris flower is the orris root - learn how it's harvested and used to make gin! *alcademics

The bulb of the iris flower is the orris root - learn how it's harvested and used to make gin!

#5933
Juniper berries for gin grow wild and are hand harvested in the hills of Tuscany. *alcademics

Juniper berries for gin grow wild and are hand harvested in the hills of Tuscany.

#5928
Now trending: whipped cream-flavored vodka and vodka-infused whipped cream. *alcademics

Now trending: whipped cream-flavored vodka and vodka-infused whipped cream.

#5851
This Ramos Gin Fizz spin-off uses rum in place of gin and Chartreuse instead of orange flower water. *alcademics

This Ramos Gin Fizz spin-off uses rum in place of gin and Chartreuse instead of orange flower water.

#5836
This dessert cocktail contains the flavors of mango sticky rice, creme brulee, and flan in a batida-style drink. *alcademics

This dessert cocktail contains the flavors of mango sticky rice, creme brulee, and flan in a batida-style drink.

#5785
This barrel-aged Mai Tai from the Artesian Bar in London has 5 garnishes and ice cut by a computer-controlled machine! *alcademics

This barrel-aged Mai Tai from the Artesian Bar in London has 5 garnishes and ice cut by a computer-controlled machine!

#5772
The Saratoga cocktail has two base spirits as opposed to the usual one. No wonder it is doubly delicious. *alcademics

The Saratoga cocktail has two base spirits as opposed to the usual one. No wonder it is doubly delicious.

#5753
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