alcademics's posts
New spirits: 5 liqueurs, salted watermelon vodka, and scotch for the modern palate. *alcademics

New spirits: 5 liqueurs, salted watermelon vodka, and scotch for the modern palate.

#9295
New Booze: Yogurt liqueur, cilantro vodka, and other unique product launches. *alcademics

New Booze: Yogurt liqueur, cilantro vodka, and other unique product launches.

#9236
The Blue Hawaii was just one of several famous cocktails created by Hawaiian bartender Harry Yee. *alcademics

The Blue Hawaii was just one of several famous cocktails created by Hawaiian bartender Harry Yee.

#9221
Beefeater will launch an aged gin this summer, part of a larger trend in unusual aging. *alcademics

Beefeater will launch an aged gin this summer, part of a larger trend in unusual aging.

#9208
A few exciting new whiskies discovered at Whiskies of the World in San Francisco. *alcademics

A few exciting new whiskies discovered at Whiskies of the World in San Francisco.

#9160
A Japanese cocktail and the very zen way it was created. *alcademics

A Japanese cocktail and the very zen way it was created.

#9156
This bold and boozy cocktail is an extreme take on New Orleans' Vieux Carre'. *alcademics

This bold and boozy cocktail is an extreme take on New Orleans' Vieux Carre'.

#9145
Loki, a new scotch comes in a great Viking-inspired package! *alcademics

Loki, a new scotch comes in a great Viking-inspired package!

#9084
An excerpt about mineral water from a new book on cocktail science. *alcademics

An excerpt about mineral water from a new book on cocktail science.

#9051
This cocktail combines elements of Sangria, a Margarita, and a Paloma. *alcademics

This cocktail combines elements of Sangria, a Margarita, and a Paloma.

#9043
ADVERTISEMENT
The Boston classic Ward Eight cocktail. *alcademics

The Boston classic Ward Eight cocktail.

#8787
Under the Mistletoe: a holiday drink with a tropical flavor. *alcademics

Under the Mistletoe: a holiday drink with a tropical flavor.

#8737
All about grenadine- and how it became an artificial ingredient over 100 years ago. *alcademics

All about grenadine- and how it became an artificial ingredient over 100 years ago.

#8735
A Spicy Mulled Negroni to keep you warm this winter. *alcademics

A Spicy Mulled Negroni to keep you warm this winter.

#8721
Eight terrific cocktails from Rich Table in San Francisco. *alcademics

Eight terrific cocktails from Rich Table in San Francisco.

#8711
Make a Stinger with a new product that puts the "Mmm" in Creme de Menthe. *alcademics

Make a Stinger with a new product that puts the "Mmm" in Creme de Menthe.

#8572
A new book on Hemingway reveals what he and his characters really drank. *alcademics

A new book on Hemingway reveals what he and his characters really drank.

#8554
The Best Shots You've Never Tried: 100+ Intoxicating Oddities Youll Actually Want to Put Down. This new book of shots shows small drinks can make great sophistication. *alcademics

The Best Shots You've Never Tried: 100+ Intoxicating Oddities Youll Actually Want to Put Down. This new book of shots shows small drinks can make great sophistication.

#8526
A vodka drink that even gin lovers will approve of. *alcademics

A vodka drink that even gin lovers will approve of.

#8518
The Golden Gate 75 cocktail, in celebration of the bridge's birthday and made to match its "international orange" color. *alcademics

The Golden Gate 75 cocktail, in celebration of the bridge's birthday and made to match its "international orange" color.

#7423
A simple and tasty tequila cocktail with honey. *alcademics

A simple and tasty tequila cocktail with honey.

#7058
A smoky and floral drink from the fabulous PDT Cocktail Book. *alcademics

A smoky and floral drink from the fabulous PDT Cocktail Book.

#7036
A new old-fashioned soda fountain opens in San Francisco. *alcademics

A new old-fashioned soda fountain opens in San Francisco.

#7022
Coaster collecting: Showing off some favorites. *alcademics

Coaster collecting: Showing off some favorites.

#6856
ADVERTISEMENT
One of the gorgeous new drinks at Plum Bar, with bartender Scott Beattie at the helm. *alcademics

One of the gorgeous new drinks at Plum Bar, with bartender Scott Beattie at the helm.

#6681
Exploring the cocktails of Warsaw. *alcademics

Exploring the cocktails of Warsaw.

#6539
Stovetop Crystallization Method ~ The latest effort to find the fastest way to dehydrate liqueurs into powders for rimming and flavoring. *alcademics

Stovetop Crystallization Method ~ The latest effort to find the fastest way to dehydrate liqueurs into powders for rimming and flavoring.

#6448
Make Campari syrup and a non-alcoholic Campari & Soda with this method. *alcademics

Make Campari syrup and a non-alcoholic Campari & Soda with this method.

#6440
An Australian bartender experiments with making clear ice in anticipation of opening a new bar. *alcademics

An Australian bartender experiments with making clear ice in anticipation of opening a new bar.

#6403
The Jalisco Cobbler is one of many delicious drinks at a new cocktail bar in San Francisco. *alcademics

The Jalisco Cobbler is one of many delicious drinks at a new cocktail bar in San Francisco.

#6392
Use dehydrated Campari to make a non-alcoholic Campari & Soda. Here's how. *alcademics

Use dehydrated Campari to make a non-alcoholic Campari & Soda. Here's how.

#6383
Strawberries, vodka, and honey are a great start, but it's the vermouth that makes this drink interesting. *alcademics

Strawberries, vodka, and honey are a great start, but it's the vermouth that makes this drink interesting.

#6377
A good use for leftover watermelon. *alcademics

A good use for leftover watermelon.

#6361
What's so special about this Negroni? That it's on tap at a San Francisco restaurant. *alcademics

What's so special about this Negroni? That it's on tap at a San Francisco restaurant.

#6279
Beer cocktails take exciting new forms at a new San Francisco bar. *alcademics

Beer cocktails take exciting new forms at a new San Francisco bar.

#6225
Making fruit shrubs the fast and easy way. *alcademics

Making fruit shrubs the fast and easy way.

#6048
Pomegranate was trendy a few years ago - time to give it another look? *alcademics

Pomegranate was trendy a few years ago - time to give it another look?

#6021
A trick of the light makes this cocktail look electric. The winning drink at this cocktail contest tastes electric too.  *alcademics

A trick of the light makes this cocktail look electric. The winning drink at this cocktail contest tastes electric too.

#6003
A Negroni at its birthplace in Florence, Italy. *alcademics

A Negroni at its birthplace in Florence, Italy.

#5940
The bulb of the iris flower is the orris root - learn how it's harvested and used to make gin! *alcademics

The bulb of the iris flower is the orris root - learn how it's harvested and used to make gin!

#5933
Juniper berries for gin grow wild and are hand harvested in the hills of Tuscany. *alcademics

Juniper berries for gin grow wild and are hand harvested in the hills of Tuscany.

#5928
Now trending: whipped cream-flavored vodka and vodka-infused whipped cream. *alcademics

Now trending: whipped cream-flavored vodka and vodka-infused whipped cream.

#5851
This Ramos Gin Fizz spin-off uses rum in place of gin and Chartreuse instead of orange flower water. *alcademics

This Ramos Gin Fizz spin-off uses rum in place of gin and Chartreuse instead of orange flower water.

#5836
This dessert cocktail contains the flavors of mango sticky rice, creme brulee, and flan in a batida-style drink. *alcademics

This dessert cocktail contains the flavors of mango sticky rice, creme brulee, and flan in a batida-style drink.

#5785
This barrel-aged Mai Tai from the Artesian Bar in London has 5 garnishes and ice cut by a computer-controlled machine! *alcademics

This barrel-aged Mai Tai from the Artesian Bar in London has 5 garnishes and ice cut by a computer-controlled machine!

#5772
The Saratoga cocktail has two base spirits as opposed to the usual one. No wonder it is doubly delicious. *alcademics

The Saratoga cocktail has two base spirits as opposed to the usual one. No wonder it is doubly delicious.

#5753
notcotorg Post:57916
notcotorg Post:57915
notcotorg Post:57914
notcotorg Post:57913
notcotorg Post:57912
notcotorg Post:57911
notcotorg Post:57910
notcotorg Post:57909
notcotorg Post:57908
notcotorg Post:57907
notcotorg Post:57906
notcotorg Post:57905
notcotorg Post:57904
notcotorg Post:57903
notcotorg Post:57902
notcotorg Post:57901
notcotorg Post:57900
notcotorg Post:57899
notcotorg Post:57898
notcotorg Post:57897
notcotorg Post:57896
notcotorg Post:57895
notcotorg Post:57894
notcotorg Post:57893
notcotorg Post:57891
notcotorg Post:57890
notcotorg Post:57889
notcotorg Post:57888
notcotorg Post:57887
notcotorg Post:57886
notcotorg Post:57885
notcotorg Post:57884
notcotorg Post:57883
notcotorg Post:57882
notcotorg Post:57881
notcotorg Post:57880
notcotorg Post:57879
notcotorg Post:57878
notcotorg Post:57877
notcotorg Post:57876
notcouture Post:10773
notcouture Post:10772
notcouture Post:10771
notcouture Post:10770
notcouture Post:10769
notcouture Post:10768
notcouture Post:10767
notcouture Post:10766
notcouture Post:10765
notcouture Post:10764
notcouture Post:10763
notcouture Post:10762
notcouture Post:10761
notcouture Post:10760
notcouture Post:10759
notcouture Post:10758
notcouture Post:10757
notcouture Post:10756
notcouture Post:10755
notcouture Post:10754
notcouture Post:10753
notcouture Post:10752
notcouture Post:10751
notcouture Post:10750
notcouture Post:10749
notcouture Post:10748
notcouture Post:10747
notcouture Post:10746
notcouture Post:10745
notcouture Post:10744
notcouture Post:10743
notcouture Post:10742
notcouture Post:10741
notcouture Post:10740
notcouture Post:10739
notcouture Post:10738
notcouture Post:10737
notcouture Post:10736
notcouture Post:10735
notcouture Post:10733
tasteologie Post:63711
tasteologie Post:63710
tasteologie Post:63709
tasteologie Post:63708
tasteologie Post:63707
tasteologie Post:63706
tasteologie Post:63705
tasteologie Post:63704
tasteologie Post:63703
tasteologie Post:63702
tasteologie Post:63701
tasteologie Post:63700
tasteologie Post:63699
tasteologie Post:63698
tasteologie Post:63697
tasteologie Post:63696
tasteologie Post:63695
tasteologie Post:63694
tasteologie Post:63693
tasteologie Post:63692
tasteologie Post:63691
tasteologie Post:63690
tasteologie Post:63689
tasteologie Post:63688
tasteologie Post:63687
tasteologie Post:63686
tasteologie Post:63685
tasteologie Post:63684
tasteologie Post:63683
tasteologie Post:63682
tasteologie Post:63681
tasteologie Post:63680
tasteologie Post:63679
tasteologie Post:63678
tasteologie Post:63677
tasteologie Post:63676
tasteologie Post:63675
tasteologie Post:63674
tasteologie Post:63673
tasteologie Post:63672
notventures Post:6839
notventures Post:6838
notventures Post:6837
notventures Post:6836
notventures Post:6835
notventures Post:6834
notventures Post:6833
notventures Post:6832
notventures Post:6831
notventures Post:6830
notventures Post:6829
notventures Post:6828
notventures Post:6827
notventures Post:6826
notventures Post:6825
notventures Post:6824
notventures Post:6823
notventures Post:6822
notventures Post:6821
notventures Post:6820
notventures Post:6819
notventures Post:6818
notventures Post:6817
notventures Post:6816
notventures Post:6815
notventures Post:6814
notventures Post:6813
notventures Post:6812
notventures Post:6811
notventures Post:6810
notventures Post:6809
notventures Post:6808
notventures Post:6807
notventures Post:6806
notventures Post:6805
notventures Post:6804
notventures Post:6803
notventures Post:6802
notventures Post:6801
notventures Post:6800
Loading more posts...
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2014 - Privacy Policy