The Sazerac: could it be the perfect cocktail for fall?

Just in time for the season premiere of Boardwalk Empire - and Ken Burns' new documentary series - The Kitchn rounds up 7 Prohibition-era drink ideas.

The Kitchn reviews Bols Genever and Bols Barrel Aged Genever.

The Kitchn falls in love with the addictively savory Sangrita served up by NYC's Mayahuel, then tries out the recipe at home.

The Kitchn samples some Becherovka herbal liqueur and test-drives a couple of simple summer recipes: the Czech Mule and the Beton.

The Kitchn reports on Tales of the Cocktail 2011: spirits cloned Jurassic Park style, mass genever slurping, and more.

The Kitchn samples some Bols Sweet Tea Liqueur and test drives a couple of recipes by mixologist Charlotte Voisey.

Storm the Bastille this weekend with the Lillet-based Liberté cocktail.

Relax into the 4th of July weekend with these 20 low-maintenance cocktail recipes from The Kitchn.

The Kitchn test drives Demitri's line of Bloody Mary Seasonings - all 4 flavors + 2 rimming salts.

The Kitchn test-drives the Watermelon-Cucumber refresher from DIY Cocktails. Oh so boozily cool.

Want to make your fresh herb cocktail garnishes behave beautifully? You gotta spank 'em.

The Kitchn tries out 4 botanically inspired Gin and Tonic recipes, adding star anise, lavender, cilantro, and cinnamon.

Just in time for Memorial Day weekend,
The Kitchn samples 4 new (and very different) gins.

How many bar tools does a home mixologist really need? Weigh in with your thoughts here.

Southside cocktail, official drink of the "21" Club. So simple and so good.

TGIF: Thank Goodness I've Fangs! The Kitchn creates a ssssweet tribute cocktail for the Bronx Zoo's Cobra.

Soda + Spirit + Citrus: 5 refreshing sippers for your weekend.

The final installment in Food Republic's Armagnac series: a boozy travelogue involving The Sopranos, The Three Musketeers, and alembic stills.

Have you tried American moonshine's sophisticated French cousin, Blanche Armagnac?

Sip on France's best-kept secret: Armagnac.

Finishing up some last-minute filing? Reward yourself with an Income Tax Cocktail.

Try this delectable apricot cocktail with a sassy name: the Knicker Twist.

In a quest for crystal-clear, spherical ice, The Kitchn test drives the MoMA and MUJI ice makers, and asks Camper English of Alcademics.com for advice.

Jim Meehan's Kew Garden cocktail: Banks 5-Island Rum, St. Germain Elderflower Liqueur, muddled mint and cucumber. The perfect drink for spring.

Two new (and very different) vodkas: Purity and Wodka.

State-owned stores vs. private: How is liquor sold where you live?

Can't wait for spring? Try Jim Meehan's Black Cup. It's like a Pimm's, but with port.

Channel a little Old Hollywood style for Oscar night this Sunday with a White Lady cocktail

The Kitchn takes a look at that essential bar staple: Cointreau.

Sip on a Pink Lady while Louis Armstrong tends bar at The Kitchn this Valentine's Day.

The Kitchn rounds up 10 winter citrus cocktails

Take the bark out of winter with a Salty Dog.

Over at The Kitchn: 3 great reasons you should always choose small cocktail glasses.

A series of boozy experiments with kumquats at The Kitchn result in a Ginger-Kumquat Smash.

In season: The Meyer Lemon Whiskey Sour. Three simple ingredients. So good.

Lighter than eggnog: The Drambuie White Nail

Warm up with an Autumn Spice: Domain de Canton ginger liqueur, lemon juice, and apple cider. So easy and so good.

Bottle Beauty: The Kitchn rounds up 6 beautifully packaged spirits, perfect for holiday giving.

The Kitchn rounds up 12 tempting Thanksgiving cocktail ideas.

Playing with favorites: The Kitchn remixes the Manhattan.

The Kitchn dives head-first into David Wondrich's latest: PUNCH: The Delights (and Dangers) of the Flowing Bowl (Goa arak and ambergris each sold separately).

Cognac's feisty cousin, Armagnac: a true indie spirit.

Old Overholt Rye: a great bargain booze. Here's why.