canard's posts
The Sazerac: could it be the perfect cocktail for fall? *canard

The Sazerac: could it be the perfect cocktail for fall?

#6486
Just in time for the season premiere of Boardwalk Empire - and Ken Burns' new documentary series - The Kitchn rounds up 7 Prohibition-era drink ideas. *canard

Just in time for the season premiere of Boardwalk Empire - and Ken Burns' new documentary series - The Kitchn rounds up 7 Prohibition-era drink ideas.

#6461
The Kitchn reviews Bols Genever and Bols Barrel Aged Genever. *canard

The Kitchn reviews Bols Genever and Bols Barrel Aged Genever.

#6435
The Kitchn falls in love with the addictively savory Sangrita served up by NYC's Mayahuel, then tries out the recipe at home. *canard

The Kitchn falls in love with the addictively savory Sangrita served up by NYC's Mayahuel, then tries out the recipe at home.

#6292
The Kitchn samples some Becherovka herbal liqueur and test-drives a couple of simple summer recipes: the Czech Mule and the Beton. *canard

The Kitchn samples some Becherovka herbal liqueur and test-drives a couple of simple summer recipes: the Czech Mule and the Beton.

#6255
The Kitchn reports on Tales of the Cocktail 2011: spirits cloned Jurassic Park style, mass genever slurping, and more. *canard

The Kitchn reports on Tales of the Cocktail 2011: spirits cloned Jurassic Park style, mass genever slurping, and more.

#6212
The Kitchn samples some Bols Sweet Tea Liqueur and test drives a couple of recipes by mixologist Charlotte Voisey. *canard

The Kitchn samples some Bols Sweet Tea Liqueur and test drives a couple of recipes by mixologist Charlotte Voisey.

#6142
Storm the Bastille this weekend with the Lillet-based Liberté cocktail. *canard

Storm the Bastille this weekend with the Lillet-based Liberté cocktail.

#6107
Relax into the 4th of July weekend with these 20 low-maintenance cocktail recipes from The Kitchn. *canard

Relax into the 4th of July weekend with these 20 low-maintenance cocktail recipes from The Kitchn.

#6063
The Kitchn test drives Demitri's line of Bloody Mary Seasonings - all 4 flavors + 2 rimming salts. *canard

The Kitchn test drives Demitri's line of Bloody Mary Seasonings - all 4 flavors + 2 rimming salts.

#6022
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The Kitchn test-drives the Watermelon-Cucumber refresher from DIY Cocktails. Oh so boozily cool. *canard

The Kitchn test-drives the Watermelon-Cucumber refresher from DIY Cocktails. Oh so boozily cool.

#5993
Want to make your fresh herb cocktail garnishes behave beautifully? You gotta spank 'em. *canard

Want to make your fresh herb cocktail garnishes behave beautifully? You gotta spank 'em.

#5962
The Kitchn tries out  4 botanically inspired Gin and Tonic recipes,  adding star anise, lavender, cilantro, and cinnamon. *canard

The Kitchn tries out 4 botanically inspired Gin and Tonic recipes, adding star anise, lavender, cilantro, and cinnamon.

#5923
Just in time for Memorial Day weekend, 
The Kitchn samples 4 new (and very different) gins. *canard

Just in time for Memorial Day weekend,
The Kitchn samples 4 new (and very different) gins.

#5888
How many bar tools does a home mixologist really need? Weigh in with your thoughts here. *canard

How many bar tools does a home mixologist really need? Weigh in with your thoughts here.

#5850
Southside cocktail, official drink of the "21" Club. So simple and so good. *canard

Southside cocktail, official drink of the "21" Club. So simple and so good.

#5828
TGIF: Thank Goodness I've Fangs! The Kitchn creates a ssssweet tribute cocktail for the Bronx Zoo's Cobra. *canard

TGIF: Thank Goodness I've Fangs! The Kitchn creates a ssssweet tribute cocktail for the Bronx Zoo's Cobra.

#5784
Soda + Spirit  + Citrus: 5 refreshing sippers for your weekend. *canard

Soda + Spirit + Citrus: 5 refreshing sippers for your weekend.

#5743
The final installment in Food Republic's Armagnac series: a boozy travelogue involving The Sopranos, The Three Musketeers, and alembic stills. *canard

The final installment in Food Republic's Armagnac series: a boozy travelogue involving The Sopranos, The Three Musketeers, and alembic stills.

#5730
Have you tried American moonshine's sophisticated French cousin, Blanche Armagnac? *canard

Have you tried American moonshine's sophisticated French cousin, Blanche Armagnac?

#5723
Sip on France's best-kept secret: Armagnac. *canard

Sip on France's best-kept secret: Armagnac.

#5701
Finishing up some last-minute filing? Reward yourself with an Income Tax Cocktail. *canard

Finishing up some last-minute filing? Reward yourself with an Income Tax Cocktail.

#5672
Try this delectable apricot cocktail with a sassy name: the Knicker Twist. *canard

Try this delectable apricot cocktail with a sassy name: the Knicker Twist.

#5636
In a quest for crystal-clear, spherical ice, The Kitchn test drives the MoMA and MUJI ice makers, and asks Camper English of Alcademics.com for advice. *canard

In a quest for crystal-clear, spherical ice, The Kitchn test drives the MoMA and MUJI ice makers, and asks Camper English of Alcademics.com for advice.

#5603
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Jim Meehan's Kew Garden cocktail: Banks 5-Island Rum, St. Germain Elderflower Liqueur, muddled mint and cucumber. The perfect drink for spring. *canard

Jim Meehan's Kew Garden cocktail: Banks 5-Island Rum, St. Germain Elderflower Liqueur, muddled mint and cucumber. The perfect drink for spring.

#5555
Two new (and very different) vodkas: Purity and Wodka. *canard

Two new (and very different) vodkas: Purity and Wodka.

#5530
State-owned stores vs. private: How is liquor sold where you live? *canard

State-owned stores vs. private: How is liquor sold where you live?

#5496
Can't wait for spring? Try Jim Meehan's Black Cup. It's like a Pimm's, but with port. *canard

Can't wait for spring? Try Jim Meehan's Black Cup. It's like a Pimm's, but with port.

#5459
Channel a little Old Hollywood style for Oscar night this Sunday with a White Lady cocktail *canard

Channel a little Old Hollywood style for Oscar night this Sunday with a White Lady cocktail

#5425
The Kitchn takes a look at that essential bar staple: Cointreau. *canard

The Kitchn takes a look at that essential bar staple: Cointreau.

#5393
Sip on a Pink Lady while Louis Armstrong tends bar at The Kitchn this Valentine's Day. *canard

Sip on a Pink Lady while Louis Armstrong tends bar at The Kitchn this Valentine's Day.

#5363
The Kitchn rounds up 10 winter citrus cocktails *canard

The Kitchn rounds up 10 winter citrus cocktails

#5345
Take the bark out of winter with a Salty Dog. *canard

Take the bark out of winter with a Salty Dog.

#5299
Over at The Kitchn:  3 great reasons you should always choose small cocktail glasses. *canard

Over at The Kitchn: 3 great reasons you should always choose small cocktail glasses.

#5270
A series of boozy experiments with kumquats at The Kitchn result in a Ginger-Kumquat Smash. *canard

A series of boozy experiments with kumquats at The Kitchn result in a Ginger-Kumquat Smash.

#5243
In season: The Meyer Lemon Whiskey Sour. Three simple ingredients. So good. *canard

In season: The Meyer Lemon Whiskey Sour. Three simple ingredients. So good.

#5220
Lighter than eggnog: The Drambuie White Nail *canard

Lighter than eggnog: The Drambuie White Nail

#5139
Warm up with an Autumn Spice: Domain de Canton ginger liqueur, lemon juice, and apple cider. So easy and so good. *canard

Warm up with an Autumn Spice: Domain de Canton ginger liqueur, lemon juice, and apple cider. So easy and so good.

#5099
Bottle Beauty: The Kitchn rounds up 6 beautifully packaged spirits, perfect for holiday giving. *canard

Bottle Beauty: The Kitchn rounds up 6 beautifully packaged spirits, perfect for holiday giving.

#5061
The Kitchn rounds up 12 tempting Thanksgiving cocktail ideas. *canard

The Kitchn rounds up 12 tempting Thanksgiving cocktail ideas.

#5005
Playing with favorites: The Kitchn remixes the Manhattan. *canard

Playing with favorites: The Kitchn remixes the Manhattan.

#4975
The Kitchn dives head-first into David Wondrich's latest: PUNCH:  The Delights (and Dangers) of the Flowing Bowl (Goa arak and ambergris each sold separately). *canard

The Kitchn dives head-first into David Wondrich's latest: PUNCH: The Delights (and Dangers) of the Flowing Bowl (Goa arak and ambergris each sold separately).

#4947
Cognac's feisty cousin, Armagnac: a true indie spirit. *canard

Cognac's feisty cousin, Armagnac: a true indie spirit.

#4915
Old Overholt Rye: a great bargain booze. Here's why. *canard

Old Overholt Rye: a great bargain booze. Here's why.

#4884
Bourbon. Ginger. Honey. Figs. The Kitchn test drives The Lazy Boy cocktail from Left Coast Libations *canard

Bourbon. Ginger. Honey. Figs. The Kitchn test drives The Lazy Boy cocktail from Left Coast Libations

#4859
The Scotland Yard: a tall, cool, scotch and Drambuie-based cocktail that comes with a great story. *canard

The Scotland Yard: a tall, cool, scotch and Drambuie-based cocktail that comes with a great story.

#4658
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