*cocktailnerd
cocktailnerd produces a cocktailian christmas list sure to thrill your dearest mixologist and not break the bank (except for the Kold Draft machine...you listening Santa?!)
#3712
*cocktailnerd
cocktailnerd goes where other daren't, the bowels of iPhone cocktail app doom, but manages to find an Orpheus or two to lead the way out
#3398
*cocktailnerd
Are you Bar Smart? Pernod Ricard introduces "BarSmarts Wired," an online bartending training course, and they give cocktailnerd access. MISTAKE!
#3319
*cocktailnerd
cocktailnerd returns to reviewing ginger beers and finds used bookstores belong nowhere near mixology.
#3265
*cocktailnerd
cocktailnerd revisits drinks from Tales of the Cocktail 2008, and proves he read poetry...ages ago
#3236
*cocktailnerd
cocktailnerd stumbles into Heaven's Dog in San Francisco, calls for Amaro Nonino to quench his thirst, and comes away with a vintage-style beauty
#3003
*cocktailnerd
cocktailnerd dives into Spring and a rye whiskey contest with a fresh creation using Amer Picon and bergamot-tarragon syrup: The Revivalist
#2886
*cocktailnerd
Cocktailnerd review three very different and distinctive absinthes and thinks Gwydion Stone may be magic.
#2751
*cocktailnerd
cocktailnerd reviews 3 more absinthes and has advice for which to use in the event of a zombie attack this Friday, the 13th
#2541
*cocktailnerd
cocktailnerd interviews Greg Boehm and profiles Mud Puddle Books' reproductions of vintage cocktail books
#2484
*cocktailnerd
cocktailnerd herds absinthes in a row and sends them through the gauntlet of taste and review.
#2437
*cocktailnerd
Cocktailnerd continues to tiptoe through the ginger beer fields and finds a hidden gem.
#2418
*cocktailnerd
cocktailnerd features the Corn 'n Oil and a special Blackstrap rum and Falernum-based pumpkin pie for MxMo
#2261
*cocktailnerd
Cocktailnerd sets up to sample more than a dozen different spicy sodas as part of his Ginger Beer Extravaganza
#2249
*cocktailnerd
The Hendrick Cocktail makes an appearance for MxMo XXXI -- a suitable foil for the subtler anise flavors of Mata Hari absinthe.
#1234
*cocktailnerd
cocktailnerd dances back-to-back with peaches and raspberries in his Do-si-Do cocktail
#880
*cocktailnerd
cocktailnerd features a wonderful cocktail and stirs the proverbial swizzle stick to boot
#841
