crosy's posts
Clover Club Cocktail, the mighty egg white cocktail from the weekend journal. *crosy

Clover Club Cocktail, the mighty egg white cocktail from the weekend journal.

#10619
Hong Kong’s Beer Scene Grows Up, developing a taste for small-batch, craft beers, in SceneAsia. *crosy

Hong Kong’s Beer Scene Grows Up, developing a taste for small-batch, craft beers, in SceneAsia.

#10527
13 Winter Cocktails: Summer drinks updated with winter layers like nutmeg, grapefruit, pomegranate and aged rum, from Departures. *crosy

13 Winter Cocktails: Summer drinks updated with winter layers like nutmeg, grapefruit, pomegranate and aged rum, from Departures.

#10466
Lavish Wet Bars, fully appointed and stocked for the master home mixologist with a thirst, from the weekend journal. *crosy

Lavish Wet Bars, fully appointed and stocked for the master home mixologist with a thirst, from the weekend journal.

#10361
Better by the Batch: Bottled Cocktails. Mail-order mixed drinks, ready to pour at home, from the weekend journal. *crosy

Better by the Batch: Bottled Cocktails. Mail-order mixed drinks, ready to pour at home, from the weekend journal.

#10311
The Moscow Mule, simple concoction of vodka, ginger beer and lime, served in a shiny copper mug, but the mugs are becoming scarce. *crosy

The Moscow Mule, simple concoction of vodka, ginger beer and lime, served in a shiny copper mug, but the mugs are becoming scarce.

#10215
Beer Concentrate lets you take craft brews on an outdoor adventure. *crosy

Beer Concentrate lets you take craft brews on an outdoor adventure.

#10193
Pick of the best places in Paris to find an excellent drink in an unpretentious setting, often behind unmarked doors. Kentucky's Best Manhattan, seen in the weekend journal. *crosy

Pick of the best places in Paris to find an excellent drink in an unpretentious setting, often behind unmarked doors. Kentucky's Best Manhattan, seen in the weekend journal.

#10180
Bottled Usquaebach Punch, Winter Sugar, Chefs' Homemade Holiday Gifts from the wsjournal *crosy

Bottled Usquaebach Punch, Winter Sugar, Chefs' Homemade Holiday Gifts from the wsjournal

#10142
12 Glamorous Cocktail Bars, slideshow from Departures mag. *crosy

12 Glamorous Cocktail Bars, slideshow from Departures mag.

#9961
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Cocktails in the weekend journal, such as Sgroppino, Sotto Chinotto, and Negroni Sbagliato show Prosecco's bolder side. *crosy

Cocktails in the weekend journal, such as Sgroppino, Sotto Chinotto, and Negroni Sbagliato show Prosecco's bolder side.

#9882
Bourbon Goes On The Road, from Forbes Life. *crosy

Bourbon Goes On The Road, from Forbes Life.

#9853
Poitín on the Ritz, Irish moonshine gets dolled up, as seen in the weekend journal. *crosy

Poitín on the Ritz, Irish moonshine gets dolled up, as seen in the weekend journal.

#9763
10 New York Cocktail Bars, where hospitality—as well as a mean drink—comes with a personable twist, as seen in departures. *crosy

10 New York Cocktail Bars, where hospitality—as well as a mean drink—comes with a personable twist, as seen in departures.

#9710
Cocktails in London undergoing a renaissance, with the modern 'summer cup' formula. Pictured, the Flip Cup, as seen in the weekend journal. *crosy

Cocktails in London undergoing a renaissance, with the modern 'summer cup' formula. Pictured, the Flip Cup, as seen in the weekend journal.

#9644
American Aperitifs: New Takes on Old-School Drinks. Four refreshing summer sippers from the weekend journal. *crosy

American Aperitifs: New Takes on Old-School Drinks. Four refreshing summer sippers from the weekend journal.

#9598
Shandies to Drink This Summer: The world's favorite beer cocktail, light and refreshing, with just enough booze to take the edge off a hot day. *crosy

Shandies to Drink This Summer: The world's favorite beer cocktail, light and refreshing, with just enough booze to take the edge off a hot day.

#9552
Macallan’s M, bottled in 1.5-liter Lalique crystal decanters, recently launched in Hong Kong, with a limited edition of 1,750 bottles. *crosy

Macallan’s M, bottled in 1.5-liter Lalique crystal decanters, recently launched in Hong Kong, with a limited edition of 1,750 bottles.

#9380
Woodshed Margarita: How to Barbecue a Cocktail, adapted from 'Smoke: New Firewood Cooking' by Tim Byres in the Weekend Journal *crosy

Woodshed Margarita: How to Barbecue a Cocktail, adapted from 'Smoke: New Firewood Cooking' by Tim Byres in the Weekend Journal

#9336
Wine Ratings: Remaking the Grade, A+ bottles get all the attention, but it's the B students that provide some of the best values. *crosy

Wine Ratings: Remaking the Grade, A+ bottles get all the attention, but it's the B students that provide some of the best values.

#9040
Double Whammy: The Pickleback chases whiskey with pickle brine like this one from Electric Diner, as seen in the weekend journal. *crosy

Double Whammy: The Pickleback chases whiskey with pickle brine like this one from Electric Diner, as seen in the weekend journal.

#9033
To Decant or Not To Decant, thoughts from the WS Journal. *crosy

To Decant or Not To Decant, thoughts from the WS Journal.

#8918
List of some Cold-Weather Cocktails featured in Departures, warming libations from some of the top bars in the US. *crosy

List of some Cold-Weather Cocktails featured in Departures, warming libations from some of the top bars in the US.

#8862
Scintillating Champagne Cocktails from weekend journal, elevate your old favorites to new heights this New Year's Eve *crosy

Scintillating Champagne Cocktails from weekend journal, elevate your old favorites to new heights this New Year's Eve

#8762
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Make Mine a Mini. Diminutive drinks are the next big (little) thing, and the weekend journal highlights Tiny Cocktails and Glasses Sized Right. *crosy

Make Mine a Mini. Diminutive drinks are the next big (little) thing, and the weekend journal highlights Tiny Cocktails and Glasses Sized Right.

#8637
Cocktail garnishes are bringing new dimensions to drinks 'beyond the paper parasol,' as the weekend journal puts it. *crosy

Cocktail garnishes are bringing new dimensions to drinks 'beyond the paper parasol,' as the weekend journal puts it.

#8484
Ginger-lime syrup brightens up the classic Dark 'n' Stormy ~ a new take on an old sailor's drink from the weekend Journal. *crosy

Ginger-lime syrup brightens up the classic Dark 'n' Stormy ~ a new take on an old sailor's drink from the weekend Journal.

#8461
John Walker & Sons Odyssey, triple malt scotch with hints of berry and honey and a lingering, smoky finish, in a beautiful decanter with a history. *crosy

John Walker & Sons Odyssey, triple malt scotch with hints of berry and honey and a lingering, smoky finish, in a beautiful decanter with a history.

#8363
In craft beer, sour beer is an acquired taste for most but a life's pursuit for a devoted few. The weekend journal sheds some light in the Sour and the Glory of Beer. *crosy

In craft beer, sour beer is an acquired taste for most but a life's pursuit for a devoted few. The weekend journal sheds some light in the Sour and the Glory of Beer.

#8132
Gin. Vodka. Rum. Cocktail books reviewed by the weekend journal that attempt to make sense of some larger aspect of cocktail culture. *crosy

Gin. Vodka. Rum. Cocktail books reviewed by the weekend journal that attempt to make sense of some larger aspect of cocktail culture.

#8020
Take hot weather cocktails to another level with recipes from the weekend journal. Discover your favorite go-to cooler, and add some fizz with aperitif and liquers. *crosy

Take hot weather cocktails to another level with recipes from the weekend journal. Discover your favorite go-to cooler, and add some fizz with aperitif and liquers.

#7851
A guide to pairing drinks with your pantry-to-party olives from the weekend Journal *crosy

A guide to pairing drinks with your pantry-to-party olives from the weekend Journal

#7755
Garden to Glass: Produce-driven cocktails from the weekend journal. Recipes for Manresa's Smoke Signals and Shizuka cocktails. *crosy

Garden to Glass: Produce-driven cocktails from the weekend journal. Recipes for Manresa's Smoke Signals and Shizuka cocktails.

#7636
Mastering the Margarita, from the classic and few other electives, in the weekend journal Margarita experimentation guide. Have fun! *crosy

Mastering the Margarita, from the classic and few other electives, in the weekend journal Margarita experimentation guide. Have fun!

#7490
New beer gadgets from Japan, as seen in the WSJournal: Soft-serve Brew by Kirin and the Tornado Dispenser by Asahi [similar to the UK Bottoms Up dispenser]. *crosy

New beer gadgets from Japan, as seen in the WSJournal: Soft-serve Brew by Kirin and the Tornado Dispenser by Asahi [similar to the UK Bottoms Up dispenser].

#7415
Liquid Smoke.  Between molecular mixology, mezcal and scotch, vapor seeps into cocktail glasses. Recipes seen in the LATimes magazine. *crosy

Liquid Smoke. Between molecular mixology, mezcal and scotch, vapor seeps into cocktail glasses. Recipes seen in the LATimes magazine.

#7298
The Manhattan experimentation guide from the weekend journal, including 5 of the best manhattan variations. *crosy

The Manhattan experimentation guide from the weekend journal, including 5 of the best manhattan variations.

#7160
Brews for the holidays, sized to celebrate the holidays and to share, share and share... pictured, 3L Stone Double Bastard Ale, as seen in the weekend wsjournal. *crosy

Brews for the holidays, sized to celebrate the holidays and to share, share and share... pictured, 3L Stone Double Bastard Ale, as seen in the weekend wsjournal.

#6907
The making of the Bombay Sapphire Bar Bag, in collaboration with Barking Irons.  A gorgeous bar-in-a-bag. *crosy

The making of the Bombay Sapphire Bar Bag, in collaboration with Barking Irons. A gorgeous bar-in-a-bag.

#6903
Bubble by bubble, the weekend wsjournal guide to champagne, in time to welcome the New Year! *crosy

Bubble by bubble, the weekend wsjournal guide to champagne, in time to welcome the New Year!

#6900
Rye whiskey:  Take your pick, as reviewed in the Wall Street Weekend Journal. *crosy

Rye whiskey: Take your pick, as reviewed in the Wall Street Weekend Journal.

#6862
Southwest airlines Spirit Magazine's December guide to spirits! 5 bottles, 25 drinks, and one happy holiday season. *crosy

Southwest airlines Spirit Magazine's December guide to spirits! 5 bottles, 25 drinks, and one happy holiday season.

#6834
Tiki drinks winterized with gin, whiskey, or cognac, from the weekend journal.  Lunch Cart, Fog Cutter, Day at the Races, just a few new names on the horizon. *crosy

Tiki drinks winterized with gin, whiskey, or cognac, from the weekend journal. Lunch Cart, Fog Cutter, Day at the Races, just a few new names on the horizon.

#6672
Art of the drink : the PDT cocktail book uses illustrations to highlight recipes including the Tuxedo, reviewed in the weekend Wall Street Journal. *crosy

Art of the drink : the PDT cocktail book uses illustrations to highlight recipes including the Tuxedo, reviewed in the weekend Wall Street Journal.

#6645
Pumpkin Beers to try this season.  Here are 5 reviewed by the weekend journal. *crosy

Pumpkin Beers to try this season. Here are 5 reviewed by the weekend journal.

#6624
Vancouver cocktail spots and signature cocktails  in LA Times Magazine. *crosy

Vancouver cocktail spots and signature cocktails in LA Times Magazine.

#6603
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