*cwbuecheler
Chris Buecheler relates his newest cocktail, the autumn-friendly Buffalo Red, made with Bourbon and Muscovado simple syrup.
#6794
*cwbuecheler
Chris Buecheler posts the recipe for his Tanqueray "Best T&T" contest-winning cocktail, the English Bulldog.
#5857
*cwbuecheler
Build Your Bar: Chris Buecheler gives some advice on assembling both budget and moderately-priced liquor collections.
#4935
*cwbuecheler
Chris Buecheler posts recipes for eight different but equally delicious variations on the Manhattan.
#4894
*cwbuecheler
Christopher Buecheler debuts his latest cocktail: The French Caribbean, a delicious mix of rum, cognac, chartreuse, and juices.
#4844
*cwbuecheler
Chris Buecheler shares his recipe for Firefly American Pale Ale - a partial-extract beer with great flavor and a nice hop aroma.
#4725
*cwbuecheler
CerebralDebris tries a southwestern twist on a traditional drink, and comes up with the Arizona Gimlet. Get the recipe complete with two different preparations.
#4169
*cwbuecheler
Cerebral Debris creates the Berry in Paradise - a killer rum cocktail with an island flair.
#3456
*cwbuecheler
CerebralDebris comes up with a cocktail to celebrate the boss's birthday. Featuring Canadian whiskey, Cherry Heering and more ... enjoy it by the glass or by the pitcher!
#3020
*cwbuecheler
Cerebral Debris looks into champagne cocktails and comes up with an interesting, blood orange variant: The Bloody Ritz.
#2514
*cwbuecheler
CerebralDebris brings you two new cocktails, one of them inspired by the legendary Stork Club's signature drink.
#2442
