*eatlovedrink
Raspberry Lillet cups mixed with gin and garnished with thyme. Bubbly and fresh.
#6374
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The beermosa. This hillbilly mimosa turns into a classy drink when it's made with a nice wheat beer. Perfect for brunch, lunch, afternoons and hangovers at all hours.
#6352
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Two daiquiri recipes from La Floridita in Havana, Cuba, including the 'E. Henminway Special'. Also, pics of Havana and Hemingway's house, from the Library of Congress!.
#6309
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Here's a modern take on the Tom Collins, combining classic and new ingredients. Simple and totally wonderful.
#6223