Underhill-Lounge visits the St. George Distillery to celebrate the release of their new Rum.

Thistle or Rob Roy, this Scotch Manhattan is as tasty as tasty can be.

The English Rose is highly recommended, one of the tastier cocktails I’ve made in a while, despite the somewhat finicky measures and obscure ingredients.

Underhill Lounge uses a shiny new WMF shaker to mix a fierce Rattlesnake Cocktail.

The Princeton Cocktail could lend a little tasty Ivy League class to your next cocktail party.

Man (or woman) enough for this yolky reviver?

The (not so) Plain Vermouth Cocktail is another enjoyable low alcohol refresher.

The plain sherry cocktails is a nice, light aperitif cocktail for those times when the booze just seems a bit much.

A quote from Charles H. Baker Jr. which applies to the Pink Gin, “It’s tartness and its bitterness are its chief charm. It is reviving and refreshing; cools the blood and inspires renewed interest in food, companions and life.”

On a bartender's advice, underhill-lounge gives Zwack a try in a Picon Grenadine Cocktail and pronounces it good.

The Phoebe Snow is an enjoyable Brandy Cocktail with an even better story.

Gin, Cassis, and French Vermouth make for a colorful "Parisian" cocktail.

The bitter aperitif Punt e Mes proves to be just the thing for the "One Exciting Night Cocktail".

Several homemade ingredients combine quite pleasurably in this version of the Old Etonian Cocktail.

The Nose Dive is the early 20th Century equivalent of a tequila slammer.

A deceptively simple seeming combination of Brandy, Vermouth, Absinthe, and Bitters. Sometimes the Devil is in the details.

A perfectly delightful and "old-fashioned" preparation of a Whiskey sour.

Erik Ellestad, from the Underhill Lounge, examines the motivations for his quest to make all the drinks in the Savoy Cocktail Book.

Savoy Cocktails with Neyah White at NOPA. Check out that vintage glassware!

Lagunitas' series of beers named after Frank Zappa recordings continues with "Ruben & the Jets".

Underhill Lounge looks at an enjoyable Gin, Dry Vermouth, and Orange Bitters Cocktail that just might be the earliest precursor to the modern Dry Martini.

"On the principle that if at first you don’t succeed, cry, cry again."

It might have a whole egg, but the Los Angeles Cocktail deserves a wider audience.

"LG Cocktail"? Who can complain about whiskey and a beer chaser?

A pleasant combination of dry cuban style rum, Lillet Blanc, and Orange Bitters. (And 5 more cocktail recipes found here as well!)

Income Tax Cocktail, aka Bronx with Bitters.

A puzzling combination of Ginger Extract aka "Jake" and Canadian Whisky.

The "Savoy Cocktail Book" Hell Cocktail is another reminder that vintage cocktails weren't all "classics".

Glowing orbs and glitter: the Savoy Cocktail Book's Golden Slipper features an egg yolk suspended in yellow Chartreuse and gold-leaf liqueur.

Cachaca Armazem Viera Esmeralda and Peaches = Peach Cobbler!