Grilled pineapple lends this whisky smash a distinctive summer twist!
Michelada meets Bloody Mary in this beer-based cocktail. Garnish it with an antipasto kebab that doubles as a snack.
This pineapple-infused mojito offers a double dose of the tropics, with a little extra sparkle from the addition of some bubbly.
This Rose Collins is a slightly sweeter, rose-infused twist on a classic Tom Collins cocktail recipe.
A spicy Bloody Mary made with bacon-infused vodka, garnished with a bacon twist, and served in a glass rimmed in bacon salt.
With New Orleans roots, the Ramos Gin Fizz uses orange flower water, egg whites, and milk to complement the traditional gin fizz base.
This Raspberry Lemonade Margarita may stray from tradition, but the addition of Chambord is a happy one. Enjoy this tart cocktail with a sugared rim.
Tamarind Margaritas: tangy tamarindo and a spicy, salt-crusted rim
The classic Rum Runner cocktail transformed into a pitcher of fruity Sangria.
Tart Key Lime Pie in the form of a cocktail.
Sparkling wine turns this ruby red pomegranate margarita into the perfect celebration cocktail!
Warm mulled wine made from sweet Moscato and infused with the flavors of mandarin orange and warming spices.
Cranberry Spiced Rum Fizz