Making cocktails with Novo Fogo's Caipirinha Kit, including this Fresh Hop Caipirinha.
The Quick Little Pick Me Up is an easy infusion of coffee and Ramazzotti that makes a great digestif.
Get to know coconut arrack, the national spirit of Sri Lanka.
Dudley's Solstice Punch infuses aquavit with fresh raspberries for a seasonal summer party drink.
The East Indies Bloody Mary looks to Indonesian cuisine for inspiration, with Batavia arrack and a flavorful spice paste.
Everyone knows Hot Buttered Rum, but how about Hot Buttered Chartreuse? Yes, please!
The Midnight Shift is a "brown, bitter, and stirred" cocktail featuring barrel aged cachaça.
The Zelda combines unique Small's gin with a framboise lambic syrup for a tasty end of summer sour.
Mai Tai + IPA = Mai Ta-IPA! A drink from an upcoming Spirited Dinner at Tales of the Cocktail.
Jacob Grier describes a new, easy method for making tonic syrup with the Espro Press coffee brewer.
The New Amsterdam Sour swaps in genever for rye in a twist on a vintage cocktail topped with red wine.
The Golden Lion combines savory and sweet flavors and boasts a striking hue from cumin infused vodka and Galliano.
The Señor Brown mixes mezcal and Mexican green apple soda at Portland's brand new taqueria Mi Mero Mole.
The Harvey Weissbanger reimagines the Harvey Wallbanger as a beer cocktail, with refreshing wheat ale standing in for vodka.
Jacob Grier creates a cocktail in honor of Corduroy Appreciation Day,coming up on 11|11|11!
The Smokejumper mixes gin, yellow Chartreuse, lemon, and lapsang souchong for a refreshing summer sipper.
A tiki-themed beer cocktail for Mixology Monday combines coconut milk and coconut porter in the same glass.
Jacob Grier mixes a couple of cocktails with the Bitter Truth's Pimento Dram.
Tom Waits and Bols Genever come together in one glass in the Walking Spanish
The Sally Port Punk combines tequila, white port, Dimmi, and Campari for a crisp spring cocktail
Recover from Mardi Gras with this New Orleans-inspired Galliano Suissesse
Clarified lime juice is on the menu in two new cocktails, the Crystal Caipirinha and Cleared for Departure.
Amsterdam Hot Chocolate with Bols Genever, Grand Marnier, and Chartreuse.
The Lazy Bear, created for a friend's wedding, brings rye whiskey and Smith and Cross together in the same glass.
An experimental cocktail with clarified coffee, Dimmi, and good grappa
For MxMo Vermouth, Liquidity Preference mixes up a Rye Boulevardier with rye, Campari, and Carpano Antica.
Bols Genever launches in Oregon at Carlyle, plus the Van Houten genever cocktail.
The White Russian goes upscale in the El Dude cocktail
Jacob Grier offers up his summery cocktails from the Oregon Bartenders Guild local spirits competition.
What to do with Farigoule thyme liqueur? Mix it with Sapphire gin, lemon juice, and maraschino for a tasty variation on the Last Word.
The classic and politically incorrect Car Bomb, deconstructed and defused.
Jacob mixes a Metropole and an Ideal with the new Noilly Prat dry vermouth
Jacob at Crispy on the Outside mixes up a Last Word cocktail