Toast the arrival of spring with this light and refreshing rosewater and cucumber cocktail.
Ice cubes filled with peppercorns and coriander give this grapefruit margarita a sublime layer of smokiness, while a hot pepper simple syrup and a rime of cayenne pepper lend a spicy kick.
Two honey-inspired cocktails for Valentine's Day, a Honey Flower and a Bee Mine Bourbon Latte
Kumquats give the classic mojito a winter twist.
This elderflower and pear cocktail is both a nod to winter and a wink at spring.
A chai cocktail with Amaretto, vanilla vodka, and creamy almond milk
The traditional hot toddy gets an Asian spin with satsumas and star anise.
This coconut-kiwi muddle is a tropical holiday getaway in a glass.
A festive cranberry martini featuring an easy-to-make cranberry-infused simple syrup that adds the perfect touch of tartness
A cozy fall-to-winter cocktail with homemade caramel sauce, red pear nectar, and whiskey
This spiced pumpkin shrub features layered notes of maple, cinnamon, and ginger.
A skinny mojito with amped up lime and mint
A peach vinegar shrub inspired by a colonial-era recipe
Boozy mini shakes with Baileys, Kahlua, Greek yogurt, and whipping cream
Rhubarb-Vanilla Fizz. A light, fresh cocktail that's perfect for spring.
A refreshing vodka cocktail featuring cooling cucumber, sweet cantaloupe, and a simple syrup infused with black pepper
A beautifully balanced cocktail that features fiery, homemade scotch bonnet-infused liquor and sweet strawberry puree
A bright and refreshing cocktail with limoncello, prosecco, and fresh basil
A masculine cocktail based on the Beggar's Banquet—a beer, bourbon, and maple syrup drink—with an Irish twist
A sophisticated vodka martini that plays off the silky flavor of vanilla and the plum's sublimely sweet and tart notes
This simple but satisfying guava rum punch is a tropical reprieve from winter
Enticingly frosty-looking pear vanilla cocktail