lostpastremembered's posts
WIse men's drink –– a hot pomegranate rum drink with Aftelier's Frankincense essence in its frothy cream top. *lostpastremembered

WIse men's drink –– a hot pomegranate rum drink with Aftelier's Frankincense essence in its frothy cream top.

#10214
This cocktail is based on one invented by the Algonquin Roundtable crowd with dark rum, blackberries and benedictine. *lostpastremembered

This cocktail is based on one invented by the Algonquin Roundtable crowd with dark rum, blackberries and benedictine.

#8764
Sangaree, a very old Barbados cocktail with Rare Wine Co.'s madeira, lime and nutmeg... delicious and different. *lostpastremembered

Sangaree, a very old Barbados cocktail with Rare Wine Co.'s madeira, lime and nutmeg... delicious and different.

#6985
Nick and Nora's Thin Man martini –– 30's style with a little martini history from 12 Bottle Bar! *lostpastremembered

Nick and Nora's Thin Man martini –– 30's style with a little martini history from 12 Bottle Bar!

#6926
Petunia's Pink Rose based on a drink from the legendary Cafe Royal in London.  Gin, egg white, lemon, cream and homemade Grenadine makes an rich creamy wonder of a drink... perfect for the holidays! *lostpastremembered

Petunia's Pink Rose based on a drink from the legendary Cafe Royal in London. Gin, egg white, lemon, cream and homemade Grenadine makes an rich creamy wonder of a drink... perfect for the holidays!

#6813
Pomegranate cider from The 21 Club in NYC, an old favorite that's quick and delicious on cool fall days or nights. *lostpastremembered

Pomegranate cider from The 21 Club in NYC, an old favorite that's quick and delicious on cool fall days or nights.

#6601
A Roman wine drink from Apicius at the turn of the first century!  Wine, dates, saffron, mastic and honey... think fabulous sauterne! *lostpastremembered

A Roman wine drink from Apicius at the turn of the first century! Wine, dates, saffron, mastic and honey... think fabulous sauterne!

#6510
A 400 year old citrus julep with lemon, rose, violet , barley water and rum.  Refreshing, delicious and good for you!  The pennyroyal ice cubes will rock your world.. the sweetest mint on the planet. *lostpastremembered

A 400 year old citrus julep with lemon, rose, violet , barley water and rum. Refreshing, delicious and good for you! The pennyroyal ice cubes will rock your world.. the sweetest mint on the planet.

#6251
Sparkling Cider with blueberry syrup, Craft Distiller's Liqueur de Poete and Aftelier Jasmine Essence... a truly romantic Valentine's Day cocktail for perfumed kisses.! *lostpastremembered

Sparkling Cider with blueberry syrup, Craft Distiller's Liqueur de Poete and Aftelier Jasmine Essence... a truly romantic Valentine's Day cocktail for perfumed kisses.!

#5358
D'Oliveira Malvesia 1900 Madeira from The Rare WIne Company and ambergris from Ambergris Co., NZ... a celestial and impossibly luxurious combination. *lostpastremembered

D'Oliveira Malvesia 1900 Madeira from The Rare WIne Company and ambergris from Ambergris Co., NZ... a celestial and impossibly luxurious combination.

#5240
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West Indian Planter's Punch,  Green tea, rum, cognac, madeira and guava jelly for sweetness... another gem from the 19th Century! *lostpastremembered

West Indian Planter's Punch, Green tea, rum, cognac, madeira and guava jelly for sweetness... another gem from the 19th Century!

#5197
Gin Punch a la Fuller, another drink from 1869 with gin, cherry juice, bitter almond and Aftelier's magical fir essence.  It's holiday spirit in a cherry-red glass! *lostpastremembered

Gin Punch a la Fuller, another drink from 1869 with gin, cherry juice, bitter almond and Aftelier's magical fir essence. It's holiday spirit in a cherry-red glass!

#5165
Trinidad Punch: Chocolate, Coconut milk and Barbancourt Rum make a wonderful holiday drink, warm or cold! *lostpastremembered

Trinidad Punch: Chocolate, Coconut milk and Barbancourt Rum make a wonderful holiday drink, warm or cold!

#5129
Punch Romaine a la Hall, another brilliant drink from the 19th century with pineapple syrup, Aftelier's Bergamot essence, sherry, cider, rum and egg whites... a boozy frozen treat! *lostpastremembered

Punch Romaine a la Hall, another brilliant drink from the 19th century with pineapple syrup, Aftelier's Bergamot essence, sherry, cider, rum and egg whites... a boozy frozen treat!

#5093
Excellent Negus, a warm port wine punch from 1869 made sublime with vintage port, lemon and Ambergris from Ambergris Co. NZ.  This is luxury for the holidays. *lostpastremembered

Excellent Negus, a warm port wine punch from 1869 made sublime with vintage port, lemon and Ambergris from Ambergris Co. NZ. This is luxury for the holidays.

#5028
Sparkling Cider Cocktail from 1869 with cider, sparkling wine, Germain-Robin Apple Brandy and Aftelier Bergamot essence. An elegant drink for the holidays! *lostpastremembered

Sparkling Cider Cocktail from 1869 with cider, sparkling wine, Germain-Robin Apple Brandy and Aftelier Bergamot essence. An elegant drink for the holidays!

#5006
Sour Cherry, Maraschino liqueur and lemon ice with sparkling wine... a 19th century favorite punch! *lostpastremembered

Sour Cherry, Maraschino liqueur and lemon ice with sparkling wine... a 19th century favorite punch!

#4973
Pomegranate-Rose Champagne Float, a grown up drink made with Pom Wonderful Pomegranate juice, Aftelier's Rose Essence Ice Cream and Donati Malvasia sparkling wine. *lostpastremembered

Pomegranate-Rose Champagne Float, a grown up drink made with Pom Wonderful Pomegranate juice, Aftelier's Rose Essence Ice Cream and Donati Malvasia sparkling wine.

#4857
The Cimmerian Shade, a cocktail made with Donati Malvasia sparkling wine and a Creme de Violette and Rose Concord Grape Syrup.  Dark, rich and delicious. *lostpastremembered

The Cimmerian Shade, a cocktail made with Donati Malvasia sparkling wine and a Creme de Violette and Rose Concord Grape Syrup. Dark, rich and delicious.

#4848
Sherry Cup #11, a gorgeous drink with Cherry Shrub and Sherry and lemon from 1869! *lostpastremembered

Sherry Cup #11, a gorgeous drink with Cherry Shrub and Sherry and lemon from 1869!

#4685
Punch Romaine, served on the Titanic and made with lemon ginger ice, Sparkling Donati Malvasia and meringue-- inspired by "Cooling Cups and Dainty Drinks" from 1869! *lostpastremembered

Punch Romaine, served on the Titanic and made with lemon ginger ice, Sparkling Donati Malvasia and meringue-- inspired by "Cooling Cups and Dainty Drinks" from 1869!

#4361
A cocoa cordial, still  a delicious restorative with Port to put the roses back in your cheeks! *lostpastremembered

A cocoa cordial, still a delicious restorative with Port to put the roses back in your cheeks!

#4301
This is what 1853 tastes like.   The Rare Wine Company's Reserve King Pedro V.  !47 years in the cask and a revelation on the palate!  It made Filet with Port WIne a masterpiece! *lostpastremembered

This is what 1853 tastes like. The Rare Wine Company's Reserve King Pedro V. !47 years in the cask and a revelation on the palate! It made Filet with Port WIne a masterpiece!

#4262
Rose Raspberry Champagne Cocktail with Crispin's Rose Liqueur from the brilliant Craft Distillers *lostpastremembered

Rose Raspberry Champagne Cocktail with Crispin's Rose Liqueur from the brilliant Craft Distillers

#4236
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Derby Day cocktails: Mint Julep Champagne Cocktail and Sparkling Peach Cocktail using great 
spirits from Craft Distillers... St George Single Malt and BRIOTTET Crème de Pêche liqueur! *lostpastremembered

Derby Day cocktails: Mint Julep Champagne Cocktail and Sparkling Peach Cocktail using great
spirits from Craft Distillers... St George Single Malt and BRIOTTET Crème de Pêche liqueur!

#4208
Sherwood Forest Cocktail from Hotel Cipriani,  brilliantly spiced blackberry puree with Prosecco is an turn on their classic Bellini. *lostpastremembered

Sherwood Forest Cocktail from Hotel Cipriani, brilliantly spiced blackberry puree with Prosecco is an turn on their classic Bellini.

#4054
Germain-Robin Absinthe Superiure is distilled with an apple and honey base and an exquisite blend of herbs and botanicals. It turns a head-turning white when iced water is added! *lostpastremembered

Germain-Robin Absinthe Superiure is distilled with an apple and honey base and an exquisite blend of herbs and botanicals. It turns a head-turning white when iced water is added!

#4040
Ernest Hemingway's recipe for Absinthe Champagne with St George Absinthe Verte! *lostpastremembered

Ernest Hemingway's recipe for Absinthe Champagne with St George Absinthe Verte!

#3981
Jane Austen drank Quince Ratafia.  It's easy to make and delicious in cocktails or straight. *lostpastremembered

Jane Austen drank Quince Ratafia. It's easy to make and delicious in cocktails or straight.

#3880
The Cosimo: Cosimo de Medici's Jasmine Chocolate with Armagnac and cream is romance in a glass... *lostpastremembered

The Cosimo: Cosimo de Medici's Jasmine Chocolate with Armagnac and cream is romance in a glass...

#3863
Creme de Violette and Prosecco, with a dash of Maraschino if you wish! *lostpastremembered

Creme de Violette and Prosecco, with a dash of Maraschino if you wish!

#3822
Syllabub is a creamy punch with wine and madeira adding the kick. *lostpastremembered

Syllabub is a creamy punch with wine and madeira adding the kick.

#3818
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