*lynnylu

A Southern take on the classic Long Island Iced Tea-Wadmalaw Island Iced Tea uses Firefly Vodka Sweet Tea Bourbon along with scuppernong wine for this refreshing "tea".

#6384

*lynnylu

Fresh homemade plum syrup is combined with a lovely French Rosé wine along with Limonela and Framboise liqueurs to create a Blackberry Plum Sangria. Load it up with fresh plums, blackberries and lime slices

#6079

*lynnylu

Three versions of the classic Martini featured in "The Fine Art of Mixing Drinks," a time-honored cocktail book first published in 1948

#5362

*lynnylu

The incredibly simple but classic daiquiri was born in Havana Cuba at the La Florida. It was a favorite of Ernest Hemingway while writing "For Whom the Bell Tolls" in 1940.

#5265

*lynnylu

Favorite drink for Don Draper of "Mad Men", the old fashioned is one of the six classic cocktails mentioned in David Embury's book, "The Fine Art of Mixing Drinks".

#5206

*lynnylu

The Jack Rose cocktail, popular in the 1920's is comprised of Laird's Applejack, Grenadine and lemon or lime juice.

#5135

*lynnylu

A tantalizing fall cocktail composed of German apple schnapps, Canadian whiskey and cranberry juice

#5004

*lynnylu

After dinner drink and dessert all rolled into one-this espresso martini has a strong jolt of espresso, Bailey's Irish Cream, Sabroso, and vodka.

#4740

*lynnylu

Think Cosmopolitan, but use raspberry infused vodka to make a Razzmopolitan. Signature drink at "Ice", a bar in the Four Seasons Hotel, Dublin, Ireland.

#4717

*lynnylu

Safari Juice, a cooling tropical cocktail made from Midori, Cointreau, freshly squeezed orange juice and grenadine.l

#4659

*lynnylu

Chopped fresh plums, white wine and brandy infused for 2 weeks in the fridge makes this lovely cordial called a ratafia

#4596

*lynnylu

A ginger simple syrup and freshly squeezed lime juice perks up this watermelon cooler.

#4527

*lynnylu

The Ginger Sparkler, a refreshing summer drink of Domaine de Canton ginger liqueur and limonata, a natural lemon soda. Garnish with lemon slices and slivers of crystallized ginger.

#4493

*lynnylu

Japanese Slipper cocktail-Midori liqueur, Triple Sec and fresh lime juice.

#4188

*lynnylu

Coconut rum mojito, a new twist on an old favorite-the subtle taste of coconut makes this drink a hit.

#4120

*lynnylu

Pomegranate syrup made from 100% pure pomegranate juice adds extra pomegranate flavor to traditional sangria. Garnished with red grapes, citrus slices and pomegranate seeds.

#3762

*lynnylu

Rosemary Peach Spritzer-an herbal fruit syrup combined with rose wine and a splash of club soda. Slice peaches and a rosemary sprig top this lively fruit and herbal libation.

#3688

*lynnylu

A nectarine-red wine sangria layered with basil and caster sugar. A tantalizing dessert or serve the nectarines over ice cream and drink the sangria.

#3684