Simple, refreshing. Bitters in soda.
Bargain booze! Seven bar professionals give us their picks for the best cheap bottles of liquor.
Classic and yet sadly obscure aperitif: The Lucien Gaudin
This trapdoor in your kitchen floor leads to your very own tiny wine cellar.
Wheels, slices, wedges, spirals, twists - and flamed twists: How to make 6 classic citrus garnishes.
Best Pinot Noir under $20: the latest in The Kitchn's ongoing series on affordable (and still good!) wine.
Reusable metal bendy straws!
A design classic: Duralex Picardie bistro tumblers. They're hard to find, but we found a source!
How to pair cheese and wine.
How to choose good CHEAP wines from the big grocery store brands. We look at Cabernet Sauvignon this week, with tips, guidance, and a few bottle recommendations (all under $14).
Roses in cocktails
Confession time: What was the first liquor you ever bought?
Yesterday was all summer cocktails all day at The Kitchn. Get tips and creative cocktail recipes, including Basil Gimlet, Lemon Verbena and Orange Blossom Fizz, and Mango Sweet Escape.
DIY Simple Syrup - a key ingredient in all those caipirinhas, mint juleps, mojitos, and other warm weather drinks.
Video: We've seen the Handpresso online - now see it in action! Watch the Handpresso make a shot of espresso.
Egg whites in drinks are back. Try the cool, creamy, old-fashioned Ramos Gin Fizz.
Five more uses for IKEA's elderflower syrup
The best spring cocktail ever!