*mr_manhattan
Better late than never: Rose aprium infused gin used to make a lovely and original sour: By Any Other Name.
#4838
*mr_manhattan
In which I overcome my resistance to stone fruit and mix a fresh sour with the season's last apricots. - When the fat lady sings!
#4704
*mr_manhattan
A fiendishly delicious marmalade made with calamondin goes into this refreshing pisco sour.
#4688
*mr_manhattan
Tinkering with Gran Classico and Nardini amaro to make a distinctive Negroni variation.
#4444
*mr_manhattan
In Search of the Great White Manhattan. Does the Manhattan have an evil twin and what would it be like? Mr. Manhattan explores ways a high-rye white dog can be used to make a dry 'mirror-image' of the classic cocktail.
#4131
*mr_manhattan
Brandied cherries, candied ginger, bitters, and lime slivers play joyously against bourbon and Lillet in the TBD. Make it at the end of a warm day, as the sun is going down.
#3479
*mr_manhattan
Mr Manhattan explores three variations on his favorite cocktail using Mozart Black chocolate liqueur. Much deliciousness ensues.
#3370
*mr_manhattan
Experiencing the joys of shrub In which the author shares his recipe for black cherry balsamic shrub and some original cocktails which use it.
#3048
