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The old fashioned gets a bit of a facelift, but have you ever had the original old fashioned made with rye whiskey and pineapple? *mymansbelly

The old fashioned gets a bit of a facelift, but have you ever had the original old fashioned made with rye whiskey and pineapple?

#4723
Behind the Drink: Gary Regan explores the Black Russian for Liquor.com *smartkitty

Behind the Drink: Gary Regan explores the Black Russian for Liquor.com

#4722
Grand Marnier Ruby Edition *Vodka&Co.

Grand Marnier Ruby Edition

#4721
Garnish your signature cocktail with a chic new accessory: pickled anything. Your breath will reek, but you’ll look hip and your taste buds will be happy. No one likes a close talker anyway. *Served Raw

Garnish your signature cocktail with a chic new accessory: pickled anything. Your breath will reek, but you’ll look hip and your taste buds will be happy. No one likes a close talker anyway.

#4720
A grand tasting of 21 bottles of tequila, most of them new brands. *alcademics

A grand tasting of 21 bottles of tequila, most of them new brands.

#4719
Perfect Peach Daiquiri made from tree-ripened peaches. *alacarte

Perfect Peach Daiquiri made from tree-ripened peaches.

#4718
Think Cosmopolitan, but use raspberry infused vodka to make a Razzmopolitan. Signature drink at "Ice", a bar in the Four Seasons Hotel, Dublin, Ireland. *lynnylu

Think Cosmopolitan, but use raspberry infused vodka to make a Razzmopolitan. Signature drink at "Ice", a bar in the Four Seasons Hotel, Dublin, Ireland.

#4717
Who doesn't love a flaming drink? SFGate shares the Gentleman Caller from Thermadore in San Francisco *smartkitty

Who doesn't love a flaming drink? SFGate shares the Gentleman Caller from Thermadore in San Francisco

#4716
Design*Sponge goes behind the bar: barbara merritt’s champagne cocktail *NOTCOT

Design*Sponge goes behind the bar: barbara merritt’s champagne cocktail

#4715
Made with green apple and cloves, this cocktail is “refreshing” (green apple) and “warm” (cloves) at the same time. Just like autumn. *Alessandro

Made with green apple and cloves, this cocktail is “refreshing” (green apple) and “warm” (cloves) at the same time. Just like autumn.

#4714
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The delicate flavors of watermelon are well rounded with the addition of tea in this refreshing cocktail. *inspiredtaste

The delicate flavors of watermelon are well rounded with the addition of tea in this refreshing cocktail.

#4713
Dr. Bamboo puts the Mai Tai under the microscope. *Dr. Bamboo

Dr. Bamboo puts the Mai Tai under the microscope.

#4712
Thoughts of Earl pounding across the East Coast have inspired the Tidal Wave (pictured) and Tropical Sour cocktails. *cocktailculture

Thoughts of Earl pounding across the East Coast have inspired the Tidal Wave (pictured) and Tropical Sour cocktails.

#4711
Is your bar equipped with the proper tools, and do you know when to shake and when to stir? *Paystyle

Is your bar equipped with the proper tools, and do you know when to shake and when to stir?

#4710
The smooth flavor of the carambola (starfruit) can match a lot of other flavors. *Alessandro

The smooth flavor of the carambola (starfruit) can match a lot of other flavors.

#4709
Atomic Fireball Vodka! Frank Bruni talks about home infusing in The Tipsy Diaries *smartkitty

Atomic Fireball Vodka! Frank Bruni talks about home infusing in The Tipsy Diaries

#4708
Porch Crawlers! A summery cocktail to get your Labor Day party started. *TheBittenWord

Porch Crawlers! A summery cocktail to get your Labor Day party started.

#4707
Ah ginger ale... Makes a comforting cocktail both in the air and on the ground. In this case, the Cloudy Sky, along with sloe gin and lime. *smartset

Ah ginger ale... Makes a comforting cocktail both in the air and on the ground. In this case, the Cloudy Sky, along with sloe gin and lime.

#4706
CaJohn's Frostbite is a hot sauce specifically made for cocktails. It's white and it's suuuper hot. *gabeisbored

CaJohn's Frostbite is a hot sauce specifically made for cocktails. It's white and it's suuuper hot.

#4705
In which I overcome my resistance to stone fruit and mix a fresh sour with the season's last apricots. - When the fat lady sings! *mr_manhattan

In which I overcome my resistance to stone fruit and mix a fresh sour with the season's last apricots. - When the fat lady sings!

#4704
Coconut, raspberry, and lime are the perfect flavor combination to keep cocktail fans in the Summer State of Mind. *cocktailculture

Coconut, raspberry, and lime are the perfect flavor combination to keep cocktail fans in the Summer State of Mind.

#4703
Lemon Drop Jello Shots get wedged for a fun and sophisticated look. *bakersroyale

Lemon Drop Jello Shots get wedged for a fun and sophisticated look.

#4702
George Lee's "A Date with Wine" is a wine stopper with twist-able date rings to help you remember when you opened a bottle. *rugenius

George Lee's "A Date with Wine" is a wine stopper with twist-able date rings to help you remember when you opened a bottle.

#4701
The Dirty Mojito *crumpetsandcakes

The Dirty Mojito

#4700
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Can't get enough watermelon? Margarita de Sandia from Coastal Living to the rescue! *smartkitty

Can't get enough watermelon? Margarita de Sandia from Coastal Living to the rescue!

#4699
Celery and cilantro cocktails.
Fresh, fun and has the most amazing green color. *sweetpaul

Celery and cilantro cocktails.
Fresh, fun and has the most amazing green color.

#4698
Make your own Italian liqueur and sample a taste of the Amalfi Coast with this Luscious Limoncello recipe. *alacarte

Make your own Italian liqueur and sample a taste of the Amalfi Coast with this Luscious Limoncello recipe.

#4697
Sugarcane and Spice..for this months MxMo - Brown, Bitter and Stirred. *Tiare62

Sugarcane and Spice..for this months MxMo - Brown, Bitter and Stirred.

#4696
Home-grown cocktail ideas: the right herbs make for intriguing drinks *nw

Home-grown cocktail ideas: the right herbs make for intriguing drinks

#4695
North by Northwest. This garden-to-glass cocktail highlights seasonal ingredients–namely fresh-pressed apple juice. *Imbibe

North by Northwest. This garden-to-glass cocktail highlights seasonal ingredients–namely fresh-pressed apple juice.

#4694
Tequila Espolon ~ A 100% pure blue agave premium tequila that is smooth and tasty by itself of with a mixer. Nice packaging. *wheatcreative

Tequila Espolon ~ A 100% pure blue agave premium tequila that is smooth and tasty by itself of with a mixer. Nice packaging.

#4693
The Pegu Blog offers up a Rum Old Fashioned for this month's Mixology Monday. *Pegudoug

The Pegu Blog offers up a Rum Old Fashioned for this month's Mixology Monday.

#4692
Transported somewhere soothing by the Sardinian Blood Orange Mojito from design*sponge Behind the Bar *smartkitty

Transported somewhere soothing by the Sardinian Blood Orange Mojito from design*sponge Behind the Bar

#4691
A cocktail made from herbal tea to relax and have some fun after a stressful day. *Alessandro

A cocktail made from herbal tea to relax and have some fun after a stressful day.

#4690
Aurelien Barbry for Normann Copenhagen ~ beautiful cork wine stoppers and wine pourers! *NOTCOT

featured post Aurelien Barbry for Normann Copenhagen ~ beautiful cork wine stoppers and wine pourers!

#4689
A fiendishly delicious marmalade made with calamondin goes into this refreshing pisco sour. *mr_manhattan

A fiendishly delicious marmalade made with calamondin goes into this refreshing pisco sour.

#4688
Tempted by the Paloma on American Drink ... it has grapefruit in it, so it's good for me, right? *smartkitty

Tempted by the Paloma on American Drink ... it has grapefruit in it, so it's good for me, right?

#4687
Another awesome ice experiment at Alcademics: Giant clear ice cubes from a giant ice cube tray made from a cooler! *smartkitty

Another awesome ice experiment at Alcademics: Giant clear ice cubes from a giant ice cube tray made from a cooler!

#4686
Sherry Cup #11, a gorgeous drink with Cherry Shrub and Sherry and lemon from 1869! *lostpastremembered

Sherry Cup #11, a gorgeous drink with Cherry Shrub and Sherry and lemon from 1869!

#4685
What a gorgeous round of drinks we've had this week here at Liqurious. *rugenius

featured post What a gorgeous round of drinks we've had this week here at Liqurious.

#4684
More fun from FRED ... Chillbots, robot-shaped ice cube tray! *smartkitty

More fun from FRED ... Chillbots, robot-shaped ice cube tray!

#4683
Limited edition black bottle for Jack Daniel's 160th birthday *Vodka&Co.

Limited edition black bottle for Jack Daniel's 160th birthday

#4682
Summit Sips explores punches *smartkitty

Summit Sips explores punches

#4681
Sake Popsicles. Freeze a batch of these pops when you’re ready to graduate from a juicy slice of that old favorite, the soused watermelon. The only thing you’ll miss is spitting the seeds. *Imbibe

Sake Popsicles. Freeze a batch of these pops when you’re ready to graduate from a juicy slice of that old favorite, the soused watermelon. The only thing you’ll miss is spitting the seeds.

#4680
Anapurna is a spicy liqueur from Switzerland, made of different exotic spices. The unique taste of the liqueur is like a symphony, full of harmony, power and emotion, enjoy it! *Anapurna

Anapurna is a spicy liqueur from Switzerland, made of different exotic spices. The unique taste of the liqueur is like a symphony, full of harmony, power and emotion, enjoy it!

#4679
The blue-to-green and the freshness of this cocktail reminds me of a turquoise color sea. *Alessandro

The blue-to-green and the freshness of this cocktail reminds me of a turquoise color sea.

#4678
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