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Tomato Martini - A Classy cocktail with tomato water coaxed from vine-ripened tomatoes served ice-old with vodka and garnished with grape tomatoes, mozzarella balls and fresh basil. *TheTasteofOregon

Tomato Martini - A Classy cocktail with tomato water coaxed from vine-ripened tomatoes served ice-old with vodka and garnished with grape tomatoes, mozzarella balls and fresh basil.

#4776
Trader Vic's in Emeryville reopens with several new flavors of Mai Tai on the menu- and a surfboard souvenir tray on which to serve them. *alcademics

Trader Vic's in Emeryville reopens with several new flavors of Mai Tai on the menu- and a surfboard souvenir tray on which to serve them.

#4775
A peek at Veuve Clicquot's Holiday 2010 packaging: Le Fridge - along with its mini supermarket cart, cardboard fridge, and mini fridge - and the new Shopping Bag - with mini bellhop luggage carts! *NOTCOT

featured post A peek at Veuve Clicquot's Holiday 2010 packaging: Le Fridge - along with its mini supermarket cart, cardboard fridge, and mini fridge - and the new Shopping Bag - with mini bellhop luggage carts!

#4773
Gold Rush Cocktails: SF Cocktail Week’s founding partner H. Joseph Ehrmann channels the stories and storytellers behind the pre-prohibition classics in his 150-year-old bar. *Served Raw

Gold Rush Cocktails: SF Cocktail Week’s founding partner H. Joseph Ehrmann channels the stories and storytellers behind the pre-prohibition classics in his 150-year-old bar.

#4772
Preserve summer fruit while you can by boozing it up *smartkitty

Preserve summer fruit while you can by boozing it up

#4771
An excerpt in the Washington Post from Jason Wilson's new book, "Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits" -- plus recipes! *smartset

An excerpt in the Washington Post from Jason Wilson's new book, "Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits" -- plus recipes!

#4770
Jacob Grier clarifies lime juice for his Pegu in honor of this month's Mixology Monday *smartkitty

Jacob Grier clarifies lime juice for his Pegu in honor of this month's Mixology Monday

#4769
For Mixology Monday 51, the Pegu Blog offers up a tattooed lime garnish *Pegudoug

For Mixology Monday 51, the Pegu Blog offers up a tattooed lime garnish

#4768
Good ol’ Sailor Vodka is a new Swedish vodka made out of organic grain and bottled in a recyclable PET-bottle designed by tattoo artist Aniela from Flash Fighters. *XzanderX

Good ol’ Sailor Vodka is a new Swedish vodka made out of organic grain and bottled in a recyclable PET-bottle designed by tattoo artist Aniela from Flash Fighters.

#4767
Sunset's wine cocktails ... not just for summer! *smartkitty

Sunset's wine cocktails ... not just for summer!

#4766
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A classic margarita made Tommy's style, with agave nectar instead of triple sec. *yumsugar1

A classic margarita made Tommy's style, with agave nectar instead of triple sec.

#4765
Underhill-Lounge visits the St. George Distillery to celebrate the release of their new Rum. *erik_flannestad

Underhill-Lounge visits the St. George Distillery to celebrate the release of their new Rum.

#4764
Two interesting cocktails with rare lime liqueur - Limey (pictured here) and Lime Daiquiri - good choice for summer evening. *scomorokh

Two interesting cocktails with rare lime liqueur - Limey (pictured here) and Lime Daiquiri - good choice for summer evening.

#4763
That Cucumber Drink is a delicious riff on a Cucumber Collins. *Imbibe

That Cucumber Drink is a delicious riff on a Cucumber Collins.

#4762
Awesome infographic of the Production Cycle of Champagne making for Veuve Clicquot *NOTCOT

Awesome infographic of the Production Cycle of Champagne making for Veuve Clicquot

#4761
Limited edition Golden Jeroboam for the holiday season by french winery Moët & Chandon. *phil21

Limited edition Golden Jeroboam for the holiday season by french winery Moët & Chandon.

#4760
A cocktail called Anni-Frid. Named after my favorite ABBA singer.
*sweetpaul

A cocktail called Anni-Frid. Named after my favorite ABBA singer.

#4759
It's lime time people! This month's Mixology Monday is all about lime! *Tiare62

It's lime time people! This month's Mixology Monday is all about lime!

#4758
S'more Shake! Love that Just A Taste's recipe not only has toasted marshmallows on top ~ but marshmallow fluff inside as well! Imagine spiking this one... *NOTCOT

S'more Shake! Love that Just A Taste's recipe not only has toasted marshmallows on top ~ but marshmallow fluff inside as well! Imagine spiking this one...

#4757
Ten Refreshing Cocktails from foodtease *319

Ten Refreshing Cocktails from foodtease

#4756
The Kitchn mixes up a Concord Grape Caipirinha *smartkitty

The Kitchn mixes up a Concord Grape Caipirinha

#4755
Does a "real" Gimlet NEED to have Rose's preserved lime juice? Camper English says no and proves it with fresh juice over at Fine Cooking *smartkitty

Does a "real" Gimlet NEED to have Rose's preserved lime juice? Camper English says no and proves it with fresh juice over at Fine Cooking

#4754
You want to have The Hopsicle Experience. Frozen beer can sliced in half and served like a push pop ... Urban Daddy explores *smartkitty

You want to have The Hopsicle Experience. Frozen beer can sliced in half and served like a push pop ... Urban Daddy explores

#4753
Drink your dessert: The Venus Cream is a signature Michelle Tham recipe, a Jameson-based Irish Cream served as a last bite. Photo by Paula Wilson. *Served Raw

Drink your dessert: The Venus Cream is a signature Michelle Tham recipe, a Jameson-based Irish Cream served as a last bite. Photo by Paula Wilson.

#4752
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The Shrinking Violet champagne cocktail is simple, elegant ... and delicious! *smartkitty

The Shrinking Violet champagne cocktail is simple, elegant ... and delicious!

#4751
LATimes - "Swizzle sticks make a new stir
There's more history to these cocktail-stirring devices than Don Draper could imagine. They're collectibles as well as connections to the past." *NOTCOT

LATimes - "Swizzle sticks make a new stir
There's more history to these cocktail-stirring devices than Don Draper could imagine. They're collectibles as well as connections to the past."

#4750
Bon Appetit builds a gorgeous bar *smartkitty

Bon Appetit builds a gorgeous bar

#4749
Pink Squirrel, Grasshopper and Lemon Chiffon Martini jellies from the Jelly Shot Test Kitchen! *smartkitty

Pink Squirrel, Grasshopper and Lemon Chiffon Martini jellies from the Jelly Shot Test Kitchen!

#4748
A cocktail named Alaska has nothing to do with Sarah Palin. *smartset

A cocktail named Alaska has nothing to do with Sarah Palin.

#4747
Pavol Kažimir visits the Oliver & Oliver rum factory in the Dominican Republic, producer of rums such as Opthimus, Cubaney and Vizcaya. *Dante

Pavol Kažimir visits the Oliver & Oliver rum factory in the Dominican Republic, producer of rums such as Opthimus, Cubaney and Vizcaya.

#4746
"Good morning sunshine" ~ Coco + Kelley's cocktails at six: Wasabi Bloody Mary! *NOTCOT

"Good morning sunshine" ~ Coco + Kelley's cocktails at six: Wasabi Bloody Mary!

#4745
Deep Fried Beer - One Texan never believed it when they told him it couldn't be done.  The results from his new patent pending process will be unveiled at the state fair of Texas. *tasteologie

Deep Fried Beer - One Texan never believed it when they told him it couldn't be done. The results from his new patent pending process will be unveiled at the state fair of Texas.

#4744
Bourbon Street Milkshake ~ The New York Times hits the lanes at Brooklyn Bowl and rolls with this boozy bourbony milkshake. *tasteologie

Bourbon Street Milkshake ~ The New York Times hits the lanes at Brooklyn Bowl and rolls with this boozy bourbony milkshake.

#4743
Taveirinha - This cocktail was supposed to be named in honor to the brazilian soccer team, but a few weeks later the team was a failure. So I decided to name it after my friend, who loved it. *Alessandro

Taveirinha - This cocktail was supposed to be named in honor to the brazilian soccer team, but a few weeks later the team was a failure. So I decided to name it after my friend, who loved it.

#4742
Dr. Bamboo uses coffee beans to infuse his booze. *Dr. Bamboo

Dr. Bamboo uses coffee beans to infuse his booze.

#4741
After dinner drink and dessert all rolled into one-this espresso martini has a strong jolt of espresso, Bailey's Irish Cream, Sabroso, and vodka. *lynnylu

After dinner drink and dessert all rolled into one-this espresso martini has a strong jolt of espresso, Bailey's Irish Cream, Sabroso, and vodka.

#4740
Make basil oil to garnish the Jackson Pollock cocktail and watch the drops of color swirl. *Summitsips

Make basil oil to garnish the Jackson Pollock cocktail and watch the drops of color swirl.

#4739
The real Connoisseur’s Choice - old and rare cocktail - the Sazerac has interesting story, unusual preparation and unique taste. *scomorokh

The real Connoisseur’s Choice - old and rare cocktail - the Sazerac has interesting story, unusual preparation and unique taste.

#4738
New year holidays approach in big steps! For this occasion, Charles Heidsieck reveals his casket previewed in a collectible: a waterproof leather cooler. *supernova6383

New year holidays approach in big steps! For this occasion, Charles Heidsieck reveals his casket previewed in a collectible: a waterproof leather cooler.

#4737
The Gin Fizz is another classic cocktail recipe that is delicious as is, but change it up with some infused gin and you've got a cocktail with wings. *mymansbelly

The Gin Fizz is another classic cocktail recipe that is delicious as is, but change it up with some infused gin and you've got a cocktail with wings.

#4736
Refined Vices is back with a review of Maui Platinum Rum. The first review in a series of four Maui rum reviews. *Dante

Refined Vices is back with a review of Maui Platinum Rum. The first review in a series of four Maui rum reviews.

#4735
“The art of tasting” by designer Kacper Hamilton. Modern work for Ballantine's 12yo with carafe and glasses form transparent pyramid. *Vodka&Co.

“The art of tasting” by designer Kacper Hamilton. Modern work for Ballantine's 12yo with carafe and glasses form transparent pyramid.

#4734
The Mai Tai is one of the true classics of the cocktail world. Victor J. Bergeron first concocted it in 1944 behind the bar of his famed restaurant Trader Vic’s. But since that time it has become the "cock of the walk!" *SippitySup

The Mai Tai is one of the true classics of the cocktail world. Victor J. Bergeron first concocted it in 1944 behind the bar of his famed restaurant Trader Vic’s. But since that time it has become the "cock of the walk!"

#4733
Take this to your next derby party — the Yuzu Julep, made with Yamazaki and yuzu juice. *Served Raw

Take this to your next derby party — the Yuzu Julep, made with Yamazaki and yuzu juice.

#4732
Celebrating Jack Daniel's 160th birthday with the New No. 7. *ednbrg

Celebrating Jack Daniel's 160th birthday with the New No. 7.

#4731
Iced tea cocktails are hot in Chicago bars, according to the Tribune *smartkitty

Iced tea cocktails are hot in Chicago bars, according to the Tribune

#4730
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