Preserve summer fruit while you can by boozing it up
An excerpt in the Washington Post from Jason Wilson's new book, "Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits" -- plus recipes!
Jacob Grier clarifies lime juice for his Pegu in honor of this month's Mixology Monday
For Mixology Monday 51, the Pegu Blog offers up a tattooed lime garnish
Good ol’ Sailor Vodka is a new Swedish vodka made out of organic grain and bottled in a recyclable PET-bottle designed by tattoo artist Aniela from Flash Fighters.
Sunset's wine cocktails ... not just for summer!
A classic margarita made Tommy's style, with agave nectar instead of triple sec.
Underhill-Lounge visits the St. George Distillery to celebrate the release of their new Rum.
Two interesting cocktails with rare lime liqueur - Limey (pictured here) and Lime Daiquiri - good choice for summer evening.
That Cucumber Drink is a delicious riff on a Cucumber Collins.
Awesome infographic of the Production Cycle of Champagne making for Veuve Clicquot
Limited edition Golden Jeroboam for the holiday season by french winery Moët & Chandon.
A cocktail called Anni-Frid. Named after my favorite ABBA singer.
It's lime time people! This month's Mixology Monday is all about lime!
S'more Shake! Love that Just A Taste's recipe not only has toasted marshmallows on top ~ but marshmallow fluff inside as well! Imagine spiking this one...
Ten Refreshing Cocktails from foodtease
The Kitchn mixes up a Concord Grape Caipirinha
Does a "real" Gimlet NEED to have Rose's preserved lime juice? Camper English says no and proves it with fresh juice over at Fine Cooking
You want to have The Hopsicle Experience. Frozen beer can sliced in half and served like a push pop ... Urban Daddy explores
Drink your dessert: The Venus Cream is a signature Michelle Tham recipe, a Jameson-based Irish Cream served as a last bite. Photo by Paula Wilson.
The Shrinking Violet champagne cocktail is simple, elegant ... and delicious!
LATimes - "Swizzle sticks make a new stirThere's more history to these cocktail-stirring devices than Don Draper could imagine. They're collectibles as well as connections to the past."
Bon Appetit builds a gorgeous bar
Pink Squirrel, Grasshopper and Lemon Chiffon Martini jellies from the Jelly Shot Test Kitchen!
A cocktail named Alaska has nothing to do with Sarah Palin.
Pavol Kažimir visits the Oliver & Oliver rum factory in the Dominican Republic, producer of rums such as Opthimus, Cubaney and Vizcaya.
"Good morning sunshine" ~ Coco + Kelley's cocktails at six: Wasabi Bloody Mary!
Deep Fried Beer - One Texan never believed it when they told him it couldn't be done. The results from his new patent pending process will be unveiled at the state fair of Texas.
Bourbon Street Milkshake ~ The New York Times hits the lanes at Brooklyn Bowl and rolls with this boozy bourbony milkshake.
Taveirinha - This cocktail was supposed to be named in honor to the brazilian soccer team, but a few weeks later the team was a failure. So I decided to name it after my friend, who loved it.
Dr. Bamboo uses coffee beans to infuse his booze.
After dinner drink and dessert all rolled into one-this espresso martini has a strong jolt of espresso, Bailey's Irish Cream, Sabroso, and vodka.
Make basil oil to garnish the Jackson Pollock cocktail and watch the drops of color swirl.
The real Connoisseur’s Choice - old and rare cocktail - the Sazerac has interesting story, unusual preparation and unique taste.
New year holidays approach in big steps! For this occasion, Charles Heidsieck reveals his casket previewed in a collectible: a waterproof leather cooler.
The Gin Fizz is another classic cocktail recipe that is delicious as is, but change it up with some infused gin and you've got a cocktail with wings.
Refined Vices is back with a review of Maui Platinum Rum. The first review in a series of four Maui rum reviews.
“The art of tasting” by designer Kacper Hamilton. Modern work for Ballantine's 12yo with carafe and glasses form transparent pyramid.
The Mai Tai is one of the true classics of the cocktail world. Victor J. Bergeron first concocted it in 1944 behind the bar of his famed restaurant Trader Vic’s. But since that time it has become the "cock of the walk!"
Take this to your next derby party — the Yuzu Julep, made with Yamazaki and yuzu juice.
Celebrating Jack Daniel's 160th birthday with the New No. 7.
Iced tea cocktails are hot in Chicago bars, according to the Tribune
2-1-1 is the E=mc2 of Intellectual Cocktail Circles: if Einstein were a mixologist, he would’ve used this formula for calculating the perfect drink every time.
Perrier Jouët’s Dandy Ball ~ a gorgeous series of artwork by Fashion illustrator, Kareem Iliya. Muses, Dandies, and Champagne...
Quench your thirst with this week's luscious roundup from here at Liqurious.
'Biero' bar in Melbourne developed 'Beervault' tech to extract beer out of bottles into a reservoir which maintains the freshness of beer and allows the bar to dispense it into sampling glasses.