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It's lime time people! This month's Mixology Monday is all about lime! *Tiare62

It's lime time people! This month's Mixology Monday is all about lime!

#4758
S'more Shake! Love that Just A Taste's recipe not only has toasted marshmallows on top ~ but marshmallow fluff inside as well! Imagine spiking this one... *NOTCOT

S'more Shake! Love that Just A Taste's recipe not only has toasted marshmallows on top ~ but marshmallow fluff inside as well! Imagine spiking this one...

#4757
Ten Refreshing Cocktails from foodtease *319

Ten Refreshing Cocktails from foodtease

#4756
The Kitchn mixes up a Concord Grape Caipirinha *smartkitty

The Kitchn mixes up a Concord Grape Caipirinha

#4755
Does a "real" Gimlet NEED to have Rose's preserved lime juice? Camper English says no and proves it with fresh juice over at Fine Cooking *smartkitty

Does a "real" Gimlet NEED to have Rose's preserved lime juice? Camper English says no and proves it with fresh juice over at Fine Cooking

#4754
You want to have The Hopsicle Experience. Frozen beer can sliced in half and served like a push pop ... Urban Daddy explores *smartkitty

You want to have The Hopsicle Experience. Frozen beer can sliced in half and served like a push pop ... Urban Daddy explores

#4753
Drink your dessert: The Venus Cream is a signature Michelle Tham recipe, a Jameson-based Irish Cream served as a last bite. Photo by Paula Wilson. *Served Raw

Drink your dessert: The Venus Cream is a signature Michelle Tham recipe, a Jameson-based Irish Cream served as a last bite. Photo by Paula Wilson.

#4752
The Shrinking Violet champagne cocktail is simple, elegant ... and delicious! *smartkitty

The Shrinking Violet champagne cocktail is simple, elegant ... and delicious!

#4751
LATimes - "Swizzle sticks make a new stir
There's more history to these cocktail-stirring devices than Don Draper could imagine. They're collectibles as well as connections to the past." *NOTCOT

LATimes - "Swizzle sticks make a new stir
There's more history to these cocktail-stirring devices than Don Draper could imagine. They're collectibles as well as connections to the past."

#4750
Bon Appetit builds a gorgeous bar *smartkitty

Bon Appetit builds a gorgeous bar

#4749
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Pink Squirrel, Grasshopper and Lemon Chiffon Martini jellies from the Jelly Shot Test Kitchen! *smartkitty

Pink Squirrel, Grasshopper and Lemon Chiffon Martini jellies from the Jelly Shot Test Kitchen!

#4748
A cocktail named Alaska has nothing to do with Sarah Palin. *smartset

A cocktail named Alaska has nothing to do with Sarah Palin.

#4747
Pavol Kažimir visits the Oliver & Oliver rum factory in the Dominican Republic, producer of rums such as Opthimus, Cubaney and Vizcaya. *Dante

Pavol Kažimir visits the Oliver & Oliver rum factory in the Dominican Republic, producer of rums such as Opthimus, Cubaney and Vizcaya.

#4746
"Good morning sunshine" ~ Coco + Kelley's cocktails at six: Wasabi Bloody Mary! *NOTCOT

"Good morning sunshine" ~ Coco + Kelley's cocktails at six: Wasabi Bloody Mary!

#4745
Deep Fried Beer - One Texan never believed it when they told him it couldn't be done.  The results from his new patent pending process will be unveiled at the state fair of Texas. *tasteologie

Deep Fried Beer - One Texan never believed it when they told him it couldn't be done. The results from his new patent pending process will be unveiled at the state fair of Texas.

#4744
Bourbon Street Milkshake ~ The New York Times hits the lanes at Brooklyn Bowl and rolls with this boozy bourbony milkshake. *tasteologie

Bourbon Street Milkshake ~ The New York Times hits the lanes at Brooklyn Bowl and rolls with this boozy bourbony milkshake.

#4743
Taveirinha - This cocktail was supposed to be named in honor to the brazilian soccer team, but a few weeks later the team was a failure. So I decided to name it after my friend, who loved it. *Alessandro

Taveirinha - This cocktail was supposed to be named in honor to the brazilian soccer team, but a few weeks later the team was a failure. So I decided to name it after my friend, who loved it.

#4742
Dr. Bamboo uses coffee beans to infuse his booze. *Dr. Bamboo

Dr. Bamboo uses coffee beans to infuse his booze.

#4741
After dinner drink and dessert all rolled into one-this espresso martini has a strong jolt of espresso, Bailey's Irish Cream, Sabroso, and vodka. *lynnylu

After dinner drink and dessert all rolled into one-this espresso martini has a strong jolt of espresso, Bailey's Irish Cream, Sabroso, and vodka.

#4740
Make basil oil to garnish the Jackson Pollock cocktail and watch the drops of color swirl. *Summitsips

Make basil oil to garnish the Jackson Pollock cocktail and watch the drops of color swirl.

#4739
The real Connoisseur’s Choice - old and rare cocktail - the Sazerac has interesting story, unusual preparation and unique taste. *scomorokh

The real Connoisseur’s Choice - old and rare cocktail - the Sazerac has interesting story, unusual preparation and unique taste.

#4738
New year holidays approach in big steps! For this occasion, Charles Heidsieck reveals his casket previewed in a collectible: a waterproof leather cooler. *supernova6383

New year holidays approach in big steps! For this occasion, Charles Heidsieck reveals his casket previewed in a collectible: a waterproof leather cooler.

#4737
The Gin Fizz is another classic cocktail recipe that is delicious as is, but change it up with some infused gin and you've got a cocktail with wings. *mymansbelly

The Gin Fizz is another classic cocktail recipe that is delicious as is, but change it up with some infused gin and you've got a cocktail with wings.

#4736
Refined Vices is back with a review of Maui Platinum Rum. The first review in a series of four Maui rum reviews. *Dante

Refined Vices is back with a review of Maui Platinum Rum. The first review in a series of four Maui rum reviews.

#4735
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“The art of tasting” by designer Kacper Hamilton. Modern work for Ballantine's 12yo with carafe and glasses form transparent pyramid. *Vodka&Co.

“The art of tasting” by designer Kacper Hamilton. Modern work for Ballantine's 12yo with carafe and glasses form transparent pyramid.

#4734
The Mai Tai is one of the true classics of the cocktail world. Victor J. Bergeron first concocted it in 1944 behind the bar of his famed restaurant Trader Vic’s. But since that time it has become the "cock of the walk!" *SippitySup

The Mai Tai is one of the true classics of the cocktail world. Victor J. Bergeron first concocted it in 1944 behind the bar of his famed restaurant Trader Vic’s. But since that time it has become the "cock of the walk!"

#4733
Take this to your next derby party — the Yuzu Julep, made with Yamazaki and yuzu juice. *Served Raw

Take this to your next derby party — the Yuzu Julep, made with Yamazaki and yuzu juice.

#4732
Celebrating Jack Daniel's 160th birthday with the New No. 7. *ednbrg

Celebrating Jack Daniel's 160th birthday with the New No. 7.

#4731
Iced tea cocktails are hot in Chicago bars, according to the Tribune *smartkitty

Iced tea cocktails are hot in Chicago bars, according to the Tribune

#4730
2-1-1 is the E=mc2 of Intellectual Cocktail Circles: if Einstein were a mixologist, he would’ve used this formula for calculating the perfect drink every time. *Served Raw

2-1-1 is the E=mc2 of Intellectual Cocktail Circles: if Einstein were a mixologist, he would’ve used this formula for calculating the perfect drink every time.

#4729
Perrier Jouët’s Dandy Ball ~ a gorgeous series of artwork by Fashion illustrator, Kareem Iliya. Muses, Dandies, and Champagne... *NOTCOT

featured post Perrier Jouët’s Dandy Ball ~ a gorgeous series of artwork by Fashion illustrator, Kareem Iliya. Muses, Dandies, and Champagne...

#4728
Quench your thirst with this week's luscious roundup from here at Liqurious. *rugenius

featured post Quench your thirst with this week's luscious roundup from here at Liqurious.

#4727
'Biero' bar in Melbourne developed 'Beervault' tech to extract beer out of bottles into a reservoir which maintains the freshness of beer and allows the bar to dispense it into sampling glasses. *LE0

'Biero' bar in Melbourne developed 'Beervault' tech to extract beer out of bottles into a reservoir which maintains the freshness of beer and allows the bar to dispense it into sampling glasses.

#4726
Very energetic! This cocktail contains açaí, a fruit found in the Amazon. *Alessandro

Very energetic! This cocktail contains açaí, a fruit found in the Amazon.

#4724
The old fashioned gets a bit of a facelift, but have you ever had the original old fashioned made with rye whiskey and pineapple? *mymansbelly

The old fashioned gets a bit of a facelift, but have you ever had the original old fashioned made with rye whiskey and pineapple?

#4723
Behind the Drink: Gary Regan explores the Black Russian for Liquor.com *smartkitty

Behind the Drink: Gary Regan explores the Black Russian for Liquor.com

#4722
Grand Marnier Ruby Edition *Vodka&Co.

Grand Marnier Ruby Edition

#4721
Garnish your signature cocktail with a chic new accessory: pickled anything. Your breath will reek, but you’ll look hip and your taste buds will be happy. No one likes a close talker anyway. *Served Raw

Garnish your signature cocktail with a chic new accessory: pickled anything. Your breath will reek, but you’ll look hip and your taste buds will be happy. No one likes a close talker anyway.

#4720
A grand tasting of 21 bottles of tequila, most of them new brands. *alcademics

A grand tasting of 21 bottles of tequila, most of them new brands.

#4719
Perfect Peach Daiquiri made from tree-ripened peaches. *alacarte

Perfect Peach Daiquiri made from tree-ripened peaches.

#4718
Think Cosmopolitan, but use raspberry infused vodka to make a Razzmopolitan. Signature drink at "Ice", a bar in the Four Seasons Hotel, Dublin, Ireland. *lynnylu

Think Cosmopolitan, but use raspberry infused vodka to make a Razzmopolitan. Signature drink at "Ice", a bar in the Four Seasons Hotel, Dublin, Ireland.

#4717
Who doesn't love a flaming drink? SFGate shares the Gentleman Caller from Thermadore in San Francisco *smartkitty

Who doesn't love a flaming drink? SFGate shares the Gentleman Caller from Thermadore in San Francisco

#4716
Design*Sponge goes behind the bar: barbara merritt’s champagne cocktail *NOTCOT

Design*Sponge goes behind the bar: barbara merritt’s champagne cocktail

#4715
Made with green apple and cloves, this cocktail is “refreshing” (green apple) and “warm” (cloves) at the same time. Just like autumn. *Alessandro

Made with green apple and cloves, this cocktail is “refreshing” (green apple) and “warm” (cloves) at the same time. Just like autumn.

#4714
The delicate flavors of watermelon are well rounded with the addition of tea in this refreshing cocktail. *inspiredtaste

The delicate flavors of watermelon are well rounded with the addition of tea in this refreshing cocktail.

#4713
Dr. Bamboo puts the Mai Tai under the microscope. *Dr. Bamboo

Dr. Bamboo puts the Mai Tai under the microscope.

#4712
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