A new steakhouse is a bastion of savory cocktails, like this drink made with carrot and turmeric.
The first S.I.P. - online event for Russophone bloggers - is opened! The theme is Margarita - one of the most famous sours in the world.
Drool over another gorgeous week at Liqurious with our biweekly roundup.
White Wine Sangria Jellies from the always-fun Jelly Shot Test Kitchen
Rémy Martin launch Summer Snow, a Coeur de Cognac limited edition with sweet spice.
Time for another classic cocktail - the Moscow Mule
The new Sotheby’s Wine retail store, designed by Deanna Kuhlmann Leavitt, is now open for business.
HBO Boardwalk Empire - Bus Shelter QR Code billboards in Chicago and NY. "...direction as well as password will appear to gain entry to a secret “speakeasy” event, where the first drink will be on the house."
Tomato Martini - A Classy cocktail with tomato water coaxed from vine-ripened tomatoes served ice-old with vodka and garnished with grape tomatoes, mozzarella balls and fresh basil.
Trader Vic's in Emeryville reopens with several new flavors of Mai Tai on the menu- and a surfboard souvenir tray on which to serve them.
A peek at Veuve Clicquot's Holiday 2010 packaging: Le Fridge - along with its mini supermarket cart, cardboard fridge, and mini fridge - and the new Shopping Bag - with mini bellhop luggage carts!
Gold Rush Cocktails: SF Cocktail Week’s founding partner H. Joseph Ehrmann channels the stories and storytellers behind the pre-prohibition classics in his 150-year-old bar.
Preserve summer fruit while you can by boozing it up
An excerpt in the Washington Post from Jason Wilson's new book, "Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits" -- plus recipes!
Jacob Grier clarifies lime juice for his Pegu in honor of this month's Mixology Monday
For Mixology Monday 51, the Pegu Blog offers up a tattooed lime garnish
Good ol’ Sailor Vodka is a new Swedish vodka made out of organic grain and bottled in a recyclable PET-bottle designed by tattoo artist Aniela from Flash Fighters.
Sunset's wine cocktails ... not just for summer!
A classic margarita made Tommy's style, with agave nectar instead of triple sec.
Underhill-Lounge visits the St. George Distillery to celebrate the release of their new Rum.
Two interesting cocktails with rare lime liqueur - Limey (pictured here) and Lime Daiquiri - good choice for summer evening.
That Cucumber Drink is a delicious riff on a Cucumber Collins.
Awesome infographic of the Production Cycle of Champagne making for Veuve Clicquot
Limited edition Golden Jeroboam for the holiday season by french winery Moët & Chandon.
A cocktail called Anni-Frid. Named after my favorite ABBA singer.
It's lime time people! This month's Mixology Monday is all about lime!
S'more Shake! Love that Just A Taste's recipe not only has toasted marshmallows on top ~ but marshmallow fluff inside as well! Imagine spiking this one...
Ten Refreshing Cocktails from foodtease
The Kitchn mixes up a Concord Grape Caipirinha
Does a "real" Gimlet NEED to have Rose's preserved lime juice? Camper English says no and proves it with fresh juice over at Fine Cooking
You want to have The Hopsicle Experience. Frozen beer can sliced in half and served like a push pop ... Urban Daddy explores
Drink your dessert: The Venus Cream is a signature Michelle Tham recipe, a Jameson-based Irish Cream served as a last bite. Photo by Paula Wilson.
The Shrinking Violet champagne cocktail is simple, elegant ... and delicious!
LATimes - "Swizzle sticks make a new stirThere's more history to these cocktail-stirring devices than Don Draper could imagine. They're collectibles as well as connections to the past."
Bon Appetit builds a gorgeous bar
Pink Squirrel, Grasshopper and Lemon Chiffon Martini jellies from the Jelly Shot Test Kitchen!
A cocktail named Alaska has nothing to do with Sarah Palin.
Pavol Kažimir visits the Oliver & Oliver rum factory in the Dominican Republic, producer of rums such as Opthimus, Cubaney and Vizcaya.
"Good morning sunshine" ~ Coco + Kelley's cocktails at six: Wasabi Bloody Mary!
Deep Fried Beer - One Texan never believed it when they told him it couldn't be done. The results from his new patent pending process will be unveiled at the state fair of Texas.
Bourbon Street Milkshake ~ The New York Times hits the lanes at Brooklyn Bowl and rolls with this boozy bourbony milkshake.
Taveirinha - This cocktail was supposed to be named in honor to the brazilian soccer team, but a few weeks later the team was a failure. So I decided to name it after my friend, who loved it.
Dr. Bamboo uses coffee beans to infuse his booze.
After dinner drink and dessert all rolled into one-this espresso martini has a strong jolt of espresso, Bailey's Irish Cream, Sabroso, and vodka.
Make basil oil to garnish the Jackson Pollock cocktail and watch the drops of color swirl.
The real Connoisseur’s Choice - old and rare cocktail - the Sazerac has interesting story, unusual preparation and unique taste.