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Dirty Martini *SippitySup

Dirty Martini

#4798
Celebrating the world of Italian Amaros, and shaking a drink with two! *umamimart

Celebrating the world of Italian Amaros, and shaking a drink with two!

#4797
The Japanese Cocktail. An excellent way to use orgeat syrup--besides the Mai Tai. *Summitsips

The Japanese Cocktail. An excellent way to use orgeat syrup--besides the Mai Tai.

#4796
The Macallan NOTCOT Edition - in learning the fine art of whisky making, after sampling many casks, today's challenge was blending my own! The labware and set up are quite amazing as well ~ see the syringe! *NOTCOT

featured post The Macallan NOTCOT Edition - in learning the fine art of whisky making, after sampling many casks, today's challenge was blending my own! The labware and set up are quite amazing as well ~ see the syringe!

#4795
Adventures with The Macallan ~ the process of sampling whisky from casks ~ got hands on drilling, siphoning, and more in the warehouses... including the 1946 cask! *NOTCOT

featured post Adventures with The Macallan ~ the process of sampling whisky from casks ~ got hands on drilling, siphoning, and more in the warehouses... including the 1946 cask!

#4794
COLT + RANE visits Tuthilltown Spirits in Gardiner, NY to witness where Hudson Whiskey is distilled and refined. *asiandanblog

COLT + RANE visits Tuthilltown Spirits in Gardiner, NY to witness where Hudson Whiskey is distilled and refined.

#4793
BeerVaults™ is an innovative new beer-dispensing technology that allows any bottled beer to be available on tap. Dramatically reducing the cost of sampling boutique beers from around the world... *we_heart

BeerVaults™ is an innovative new beer-dispensing technology that allows any bottled beer to be available on tap. Dramatically reducing the cost of sampling boutique beers from around the world...

#4792
The Classic Martini. *Imbibe

The Classic Martini.

#4791
Learn how to freeze a bottle into a solid ice block. *alcademics

Learn how to freeze a bottle into a solid ice block.

#4790
Couvirissima: lime juice specially prepared with wild cabbage, blackberry syrup and rum. Delicious! *Alessandro

Couvirissima: lime juice specially prepared with wild cabbage, blackberry syrup and rum. Delicious!

#4789
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Its time to get tropical again! here`s the Golden Bee served in a fresh pineapple with Abelha Gold cachaca, Smith & Cross, Ting and vanilla honey.. *Tiare62

Its time to get tropical again! here`s the Golden Bee served in a fresh pineapple with Abelha Gold cachaca, Smith & Cross, Ting and vanilla honey..

#4788
Latest high-end cognac from Rémy Martin. The Diamant Cognac is a blend of eaux de vie made exclusively with grapes and features a Baccarat decanter. *phil21

Latest high-end cognac from Rémy Martin. The Diamant Cognac is a blend of eaux de vie made exclusively with grapes and features a Baccarat decanter.

#4787
Greens in a glass a la San Francisco Cocktail Week Farmer's Market Happy Hour, with photo by Jenn Farrington *Served Raw

Greens in a glass a la San Francisco Cocktail Week Farmer's Market Happy Hour, with photo by Jenn Farrington

#4786
Designed by Hamburg-based Korefe, these imaginative silver flasks are home to blackberry and espresso, mint and melon, and ginger and coriander-infused Deli Garage vodkas. *TheUrbanGrocer

Designed by Hamburg-based Korefe, these imaginative silver flasks are home to blackberry and espresso, mint and melon, and ginger and coriander-infused Deli Garage vodkas.

#4785
A new steakhouse is a bastion of savory cocktails, like this drink made with carrot and turmeric. *alcademics

A new steakhouse is a bastion of savory cocktails, like this drink made with carrot and turmeric.

#4784
The first S.I.P. - online event for Russophone bloggers - is opened! The theme is Margarita - one of the most famous sours in the world. *scomorokh

The first S.I.P. - online event for Russophone bloggers - is opened! The theme is Margarita - one of the most famous sours in the world.

#4783
Drool over another gorgeous week at Liqurious with our biweekly roundup. *rugenius

featured post Drool over another gorgeous week at Liqurious with our biweekly roundup.

#4782
White Wine Sangria Jellies from the always-fun Jelly Shot Test Kitchen *smartkitty

White Wine Sangria Jellies from the always-fun Jelly Shot Test Kitchen

#4781
Rémy Martin launch Summer Snow, a Coeur de Cognac limited edition with sweet spice. *Vodka&Co.

Rémy Martin launch Summer Snow, a Coeur de Cognac limited edition with sweet spice.

#4780
Time for another classic cocktail - the Moscow Mule *mymansbelly

Time for another classic cocktail - the Moscow Mule

#4779
The new Sotheby’s Wine retail store, designed by Deanna Kuhlmann Leavitt, is now open for business. *LE0

The new Sotheby’s Wine retail store, designed by Deanna Kuhlmann Leavitt, is now open for business.

#4778
HBO Boardwalk Empire - Bus Shelter QR Code billboards in Chicago and NY.   "...direction as well as password will appear to gain entry to a secret “speakeasy” event, where the first drink will be on the house."
*LE0

HBO Boardwalk Empire - Bus Shelter QR Code billboards in Chicago and NY. "...direction as well as password will appear to gain entry to a secret “speakeasy” event, where the first drink will be on the house."

#4777
Tomato Martini - A Classy cocktail with tomato water coaxed from vine-ripened tomatoes served ice-old with vodka and garnished with grape tomatoes, mozzarella balls and fresh basil. *TheTasteofOregon

Tomato Martini - A Classy cocktail with tomato water coaxed from vine-ripened tomatoes served ice-old with vodka and garnished with grape tomatoes, mozzarella balls and fresh basil.

#4776
Trader Vic's in Emeryville reopens with several new flavors of Mai Tai on the menu- and a surfboard souvenir tray on which to serve them. *alcademics

Trader Vic's in Emeryville reopens with several new flavors of Mai Tai on the menu- and a surfboard souvenir tray on which to serve them.

#4775
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A peek at Veuve Clicquot's Holiday 2010 packaging: Le Fridge - along with its mini supermarket cart, cardboard fridge, and mini fridge - and the new Shopping Bag - with mini bellhop luggage carts! *NOTCOT

featured post A peek at Veuve Clicquot's Holiday 2010 packaging: Le Fridge - along with its mini supermarket cart, cardboard fridge, and mini fridge - and the new Shopping Bag - with mini bellhop luggage carts!

#4773
Gold Rush Cocktails: SF Cocktail Week’s founding partner H. Joseph Ehrmann channels the stories and storytellers behind the pre-prohibition classics in his 150-year-old bar. *Served Raw

Gold Rush Cocktails: SF Cocktail Week’s founding partner H. Joseph Ehrmann channels the stories and storytellers behind the pre-prohibition classics in his 150-year-old bar.

#4772
Preserve summer fruit while you can by boozing it up *smartkitty

Preserve summer fruit while you can by boozing it up

#4771
An excerpt in the Washington Post from Jason Wilson's new book, "Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits" -- plus recipes! *smartset

An excerpt in the Washington Post from Jason Wilson's new book, "Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits" -- plus recipes!

#4770
Jacob Grier clarifies lime juice for his Pegu in honor of this month's Mixology Monday *smartkitty

Jacob Grier clarifies lime juice for his Pegu in honor of this month's Mixology Monday

#4769
For Mixology Monday 51, the Pegu Blog offers up a tattooed lime garnish *Pegudoug

For Mixology Monday 51, the Pegu Blog offers up a tattooed lime garnish

#4768
Good ol’ Sailor Vodka is a new Swedish vodka made out of organic grain and bottled in a recyclable PET-bottle designed by tattoo artist Aniela from Flash Fighters. *XzanderX

Good ol’ Sailor Vodka is a new Swedish vodka made out of organic grain and bottled in a recyclable PET-bottle designed by tattoo artist Aniela from Flash Fighters.

#4767
Sunset's wine cocktails ... not just for summer! *smartkitty

Sunset's wine cocktails ... not just for summer!

#4766
A classic margarita made Tommy's style, with agave nectar instead of triple sec. *yumsugar1

A classic margarita made Tommy's style, with agave nectar instead of triple sec.

#4765
Underhill-Lounge visits the St. George Distillery to celebrate the release of their new Rum. *erik_flannestad

Underhill-Lounge visits the St. George Distillery to celebrate the release of their new Rum.

#4764
Two interesting cocktails with rare lime liqueur - Limey (pictured here) and Lime Daiquiri - good choice for summer evening. *scomorokh

Two interesting cocktails with rare lime liqueur - Limey (pictured here) and Lime Daiquiri - good choice for summer evening.

#4763
That Cucumber Drink is a delicious riff on a Cucumber Collins. *Imbibe

That Cucumber Drink is a delicious riff on a Cucumber Collins.

#4762
Awesome infographic of the Production Cycle of Champagne making for Veuve Clicquot *NOTCOT

Awesome infographic of the Production Cycle of Champagne making for Veuve Clicquot

#4761
Limited edition Golden Jeroboam for the holiday season by french winery Moët & Chandon. *phil21

Limited edition Golden Jeroboam for the holiday season by french winery Moët & Chandon.

#4760
A cocktail called Anni-Frid. Named after my favorite ABBA singer.
*sweetpaul

A cocktail called Anni-Frid. Named after my favorite ABBA singer.

#4759
It's lime time people! This month's Mixology Monday is all about lime! *Tiare62

It's lime time people! This month's Mixology Monday is all about lime!

#4758
S'more Shake! Love that Just A Taste's recipe not only has toasted marshmallows on top ~ but marshmallow fluff inside as well! Imagine spiking this one... *NOTCOT

S'more Shake! Love that Just A Taste's recipe not only has toasted marshmallows on top ~ but marshmallow fluff inside as well! Imagine spiking this one...

#4757
Ten Refreshing Cocktails from foodtease *319

Ten Refreshing Cocktails from foodtease

#4756
The Kitchn mixes up a Concord Grape Caipirinha *smartkitty

The Kitchn mixes up a Concord Grape Caipirinha

#4755
Does a "real" Gimlet NEED to have Rose's preserved lime juice? Camper English says no and proves it with fresh juice over at Fine Cooking *smartkitty

Does a "real" Gimlet NEED to have Rose's preserved lime juice? Camper English says no and proves it with fresh juice over at Fine Cooking

#4754
You want to have The Hopsicle Experience. Frozen beer can sliced in half and served like a push pop ... Urban Daddy explores *smartkitty

You want to have The Hopsicle Experience. Frozen beer can sliced in half and served like a push pop ... Urban Daddy explores

#4753
Drink your dessert: The Venus Cream is a signature Michelle Tham recipe, a Jameson-based Irish Cream served as a last bite. Photo by Paula Wilson. *Served Raw

Drink your dessert: The Venus Cream is a signature Michelle Tham recipe, a Jameson-based Irish Cream served as a last bite. Photo by Paula Wilson.

#4752
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