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Bourbon. Ginger. Honey. Figs. The Kitchn test drives The Lazy Boy cocktail from Left Coast Libations *canard

Bourbon. Ginger. Honey. Figs. The Kitchn test drives The Lazy Boy cocktail from Left Coast Libations

#4859
LOT61 Wine Armoire - perfect for wine lovers! Made of select FSC-certified exotic hardwood from Central America, Cedromack aka Brazilian Mahogany, combined with simple detailing and natural finishes. *designpublic

LOT61 Wine Armoire - perfect for wine lovers! Made of select FSC-certified exotic hardwood from Central America, Cedromack aka Brazilian Mahogany, combined with simple detailing and natural finishes.

#4858
Pomegranate-Rose Champagne Float, a grown up drink made with Pom Wonderful Pomegranate juice, Aftelier's Rose Essence Ice Cream and Donati Malvasia sparkling wine. *lostpastremembered

Pomegranate-Rose Champagne Float, a grown up drink made with Pom Wonderful Pomegranate juice, Aftelier's Rose Essence Ice Cream and Donati Malvasia sparkling wine.

#4857
Coffee Cognac Cooler, elegant and very decadent dessert drink. *crumpetsandcakes

Coffee Cognac Cooler, elegant and very decadent dessert drink.

#4855
The Harvest Highball ~ rye, ginger, homemade apple cider make for a crisp Autumn cocktail *smartkitty

The Harvest Highball ~ rye, ginger, homemade apple cider make for a crisp Autumn cocktail

#4854
Soho Beach House Miami's OWC ~ One While Changing ~ awesome room service option, where the bartender (and sometimes caviar man!) roll their carts up and make you a drink! *NOTCOT

featured post Soho Beach House Miami's OWC ~ One While Changing ~ awesome room service option, where the bartender (and sometimes caviar man!) roll their carts up and make you a drink!

#4853
A review of "Speakeasy," by Jason Kosmas and Dushan Zaric of Employees Only in the Washington Post. Plus, a recipe for the Calvados Sidecar. *smartset

A review of "Speakeasy," by Jason Kosmas and Dushan Zaric of Employees Only in the Washington Post. Plus, a recipe for the Calvados Sidecar.

#4852
Authentic butterbeer recipe from the Island of Dr. Gateau *smartkitty

Authentic butterbeer recipe from the Island of Dr. Gateau

#4851
A new Halloween cocktail on SLOSHED!—the White Zombie, featuring rum, coconut milk and homemade chili syrup. *nerdling

A new Halloween cocktail on SLOSHED!—the White Zombie, featuring rum, coconut milk and homemade chili syrup.

#4850
Vodka infused with cardamom and ginger.  Easy to make, and great as a gift for the holidays...but it takes some time to cure, so start early. *blessherheart

Vodka infused with cardamom and ginger. Easy to make, and great as a gift for the holidays...but it takes some time to cure, so start early.

#4849
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The Cimmerian Shade, a cocktail made with Donati Malvasia sparkling wine and a Creme de Violette and Rose Concord Grape Syrup.  Dark, rich and delicious. *lostpastremembered

The Cimmerian Shade, a cocktail made with Donati Malvasia sparkling wine and a Creme de Violette and Rose Concord Grape Syrup. Dark, rich and delicious.

#4848
Hop City Atlanta celebrates American craft with Belgian inspiration.  What better way to experience the fusion than with Ommegang's Abbey Ale, the traditional European abbey dubbel. *thethinktank

Hop City Atlanta celebrates American craft with Belgian inspiration. What better way to experience the fusion than with Ommegang's Abbey Ale, the traditional European abbey dubbel.

#4847
Fashion designer Christian Lacroix and Chivas team up for a special edition Chivas Regal 18 Year Old release. Only 3,000 bottles of the Lacroix 18yo will be available for purchase. *swipelife

Fashion designer Christian Lacroix and Chivas team up for a special edition Chivas Regal 18 Year Old release. Only 3,000 bottles of the Lacroix 18yo will be available for purchase.

#4846
Gary Regan says a lot of bartenders need to learn to go 'back to the basics' and shares recipes like the Ritz cocktail *smartkitty

Gary Regan says a lot of bartenders need to learn to go 'back to the basics' and shares recipes like the Ritz cocktail

#4845
"Barrel-Aged Cocktails: These Are A Thing Now" -- The title of the article says it all really. *shadeelaine

"Barrel-Aged Cocktails: These Are A Thing Now" -- The title of the article says it all really.

#4843
This is a cool Tiki drink… and there´s something very relaxing and rewarding in having a BIG rum barrel mug filled with goodness to sip..like a giant pacifier for grownups.. *Tiare62

This is a cool Tiki drink… and there´s something very relaxing and rewarding in having a BIG rum barrel mug filled with goodness to sip..like a giant pacifier for grownups..

#4842
Moët & Chandon reincarnate 1963 Verner Panton's Bar Boy for Grand Vintage champagne tasting. *Vodka&Co.

Moët & Chandon reincarnate 1963 Verner Panton's Bar Boy for Grand Vintage champagne tasting.

#4841
Louis XIII Black Pearl boasts gorgeous packaging from Baccarat. *rugenius

Louis XIII Black Pearl boasts gorgeous packaging from Baccarat.

#4840
Enjoying the fall foliage with a nice big pumpkin ale. *kkozlen

Enjoying the fall foliage with a nice big pumpkin ale.

#4839
Better late than never: Rose aprium infused gin used to make a lovely and original sour: By Any Other Name. *mr_manhattan

Better late than never: Rose aprium infused gin used to make a lovely and original sour: By Any Other Name.

#4838
Thanksgiving cocktails are on the table at Madtini Intoxicology Labs. Here are four of our favorites: the Burnt Turkey, Gobble-tini, Smashing Pumpkin and the Turkey Trot *madtini

Thanksgiving cocktails are on the table at Madtini Intoxicology Labs. Here are four of our favorites: the Burnt Turkey, Gobble-tini, Smashing Pumpkin and the Turkey Trot

#4837
Let's raise a toast to those who have beat breast cancer and to those who are fighting with a Chambord cocktail. *mymansbelly

Let's raise a toast to those who have beat breast cancer and to those who are fighting with a Chambord cocktail.

#4836
Starbucks Pumpkin Spice Latte Martini *ErinsFoodFiles

Starbucks Pumpkin Spice Latte Martini

#4835
Single malt scotch, check. Bourbon, check. Bitters, check. I wasn't until very recently that I added Laird's applejack to the must-have list for my autumn home bar. *edeuinu

Single malt scotch, check. Bourbon, check. Bitters, check. I wasn't until very recently that I added Laird's applejack to the must-have list for my autumn home bar.

#4834
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The second Halloween cocktail from SLOSHED! is a light, tasty gin tipple with a shudder-inducing history to its name. *nerdling

The second Halloween cocktail from SLOSHED! is a light, tasty gin tipple with a shudder-inducing history to its name.

#4833
MIchael Bauer kicks off the Bar Agricole experience with an adult snow cone, the Rhum Dandy *smartkitty

MIchael Bauer kicks off the Bar Agricole experience with an adult snow cone, the Rhum Dandy

#4832
Rock Candy Jello Shooters made with Midori Sour Melon *bakersroyale

Rock Candy Jello Shooters made with Midori Sour Melon

#4831
After a long week, there’s nothing like a luscious roundup from Liqurious to get you ready for the weekend. *rugenius

featured post After a long week, there’s nothing like a luscious roundup from Liqurious to get you ready for the weekend.

#4830
Step right up and let the Bon Vivants surprise and amaze you with carnival-inspired drinks during SF Cocktail Week. Photo: Liza Gershman *Served Raw

Step right up and let the Bon Vivants surprise and amaze you with carnival-inspired drinks during SF Cocktail Week. Photo: Liza Gershman

#4829
Pear Cosmopolitan Jelly Shot, a new take on the standby, made with pear vodka, white cranberry juice, Cointreau, lime and Knox gelatin.  *jstestkitchen

Pear Cosmopolitan Jelly Shot, a new take on the standby, made with pear vodka, white cranberry juice, Cointreau, lime and Knox gelatin.

#4828
This year's edition of the popular vintage mulled wine Loimu is out now! Designed by Jaani Vaahtera of Trust Creative Society for Lignell&Piispanen. *JacQu

This year's edition of the popular vintage mulled wine Loimu is out now! Designed by Jaani Vaahtera of Trust Creative Society for Lignell&Piispanen.

#4827
Enjoying a Full Sail Session Black on the banks of the Columbia River gorge in Hood River, OR. *kkozlen

Enjoying a Full Sail Session Black on the banks of the Columbia River gorge in Hood River, OR.

#4826
SLOSHED! posts the first Halloween-ready cocktail of 2010, Erik Ellestad's rum-based Ashtray Heart. *nerdling

SLOSHED! posts the first Halloween-ready cocktail of 2010, Erik Ellestad's rum-based Ashtray Heart.

#4825
Design*Sponge goes behind the bar: tina frey’s negroni *NOTCOT

Design*Sponge goes behind the bar: tina frey’s negroni

#4824
A Perfect Rob Roy in the Washington Post, as well as an interview with Kevin Kosar on his new book, "Whiskey: A Global History". *smartset

A Perfect Rob Roy in the Washington Post, as well as an interview with Kevin Kosar on his new book, "Whiskey: A Global History".

#4823
Johnny Walker Double Black is made by taking the original Black and adding heavily peated malts and aging some of the whiskey in deeply charred oak casks. *swipelife

Johnny Walker Double Black is made by taking the original Black and adding heavily peated malts and aging some of the whiskey in deeply charred oak casks.

#4822
Amber Liqueur ~ It's like the best maple syrup + pecan + Macallan ~ not for those who aren't a fan of the sickly sweet. Beautiful glass bean like bottle with wood/cork top! No longer in production... *NOTCOT

featured post Amber Liqueur ~ It's like the best maple syrup + pecan + Macallan ~ not for those who aren't a fan of the sickly sweet. Beautiful glass bean like bottle with wood/cork top! No longer in production...

#4821
'Licor Cafe' by Spanish designer Tomas Alonso was created to experience his father's Orujo (coffee and sugar) liquor. The set has 5 different glasses created to hold the same quantity of liquid. *LE0

'Licor Cafe' by Spanish designer Tomas Alonso was created to experience his father's Orujo (coffee and sugar) liquor. The set has 5 different glasses created to hold the same quantity of liquid.

#4820
The designer Patrick Jouin modernizes the champagne sword for G.H. MUMM *Vodka&Co.

The designer Patrick Jouin modernizes the champagne sword for G.H. MUMM

#4819
Old Town Alchemy plays with citric acid for Inception ~ a clear, stirred variation on the Daiquiri *smartkitty

Old Town Alchemy plays with citric acid for Inception ~ a clear, stirred variation on the Daiquiri

#4818
The Macallan ICE CREAM ~ such a surprisingly delicious treat, who knew scotch and ice cream would work so well? Made by Simpsons Buckie ~ scottish bespoke ice cream maker... *NOTCOT

featured post The Macallan ICE CREAM ~ such a surprisingly delicious treat, who knew scotch and ice cream would work so well? Made by Simpsons Buckie ~ scottish bespoke ice cream maker...

#4817
MIX explores beer cocktails *smartkitty

MIX explores beer cocktails

#4816
Highland Park 50yo Whisky ~ beautiful hand crafted sterling silver bottle squeezing the glass, complete with hand carved sandstone and a secret inside... designed by Maeve Gillies. *NOTCOT

featured post Highland Park 50yo Whisky ~ beautiful hand crafted sterling silver bottle squeezing the glass, complete with hand carved sandstone and a secret inside... designed by Maeve Gillies.

#4815
In time for Canadian Thanksgiving, turkey dinner drink options from the National Post's' Happy Hour column *aleslinger

In time for Canadian Thanksgiving, turkey dinner drink options from the National Post's' Happy Hour column

#4814
Red currant champagne. *palachinka

Red currant champagne.

#4813
Floating Star Apple Martini - Perfect for Fall! *chatNchow

Floating Star Apple Martini - Perfect for Fall!

#4812
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