Pineapple Brandy Fix Jelly Shot a lovely little pineapple topped bite for your fall entertaining . . . with its subtle brandy flavor, enhanced by pineapple and lime
Sparkling Chimayo cocktail brings together tequila, sparkling apple cider and creme de cassis
The In With Bacchus guide to living the dream as a Brewing and Distilling MSc at Heriot Watt University. Today's class? Working in the pilot brewery.
Ian Buxton's book "101 Whiskies to Try Before Your Die" gives whiskey lovers something to aspire to
The pina colada gets the skinny drink treatment. This pineapple martini combines the great tropical flavors of pineapple and coconut minus the fat and calories.
The Lazy Bear, created for a friend's wedding, brings rye whiskey and Smith and Cross together in the same glass.
Old Overholt Rye: a great bargain booze. Here's why.
Black Grouse, the new offering in the Famous Grouse blended scotch family, in The Black & Blue cocktail created by Blue Smoke in NY
The Vampire, a Halloween cocktail by 12 Bottle Bar with a garlic garnish that hopefully will keep you safe from blood suckers
The Pegu Blog reviews a new artisanal vodka from Ohio: OYO Vodka from Middle Western Spirits
Breast Cancer Awareness month cocktail at Osteria La Buca, LA
Crystal Head Vodka gift set has little skull shot glasses! Which are pretty big for shots ~ and perfect for Skulculents! Couldn't resist planting some adorable succulents in mine!
Give your appetite a taste of what’s to come with Neyah’s Sutton & Soda, garnished with a frozen raspberry.
Improv Concord Grape Cocktail: Down-and-dirty, off-the-cuff creation is the mother of mixology invention. Burn your drink guide - here lies the guts and glory.
SLOSHED! features the Black Friar's Pint, an ominously dark Halloween cocktail for beer lovers.
"The Main Course" Cocktail: Check out Portland mixologist Dave Shenaut's secret for churning out the inconceivable in every glass.
Blood Orange Margarita
The Pousse Cafe - old layered cocktail and some its modern derivatives like the dubious KGB, Slippery Nipple and awful Brain Hemorrhage.
Southern Bells is musical beer inspired by Savannah, Georgia and its almost nonexistent scene. Closed, the packaging is a traditional 6 pack, but opened, and laying flat .. a glass xylophone. Buy two for a full octave.
12 Bottle Bar mixes up Satan's Whiskers to inspire your Halloween drinking
Absolut Watkins, traveler's exclusive limited edition designed by swedish artist Liselotte Watkins.
A slideshow of awesome, modern jelly shots by Jelly Shot Test Kitchen.
Bacardi and the mixologiste Laurent Gréco create event and inaugurate an unpublished place: the Bacardi Mojito Lab.
What you see here is EXTREME -- Extreme Kahlua Mousse.
Rhubarb Gin and Tonic from Une-Deux Senses
Perbacco in San Francisco shares the recipe for a Bourbonmela with SFist. Bourbon, apple brandy, and basil are involved so how can you go wrong?
A white rum with a noticeable dark rum character. Ever seen that before?
The great modern tropic cocktail with fresh passion fruit - the Tequila Mai Tai.
SLOSHED! has a delightfully simple Halloween cocktail with just the right amount of spice.
Trip-ical Island Cocktails: Turn a stay-cation into a rum-cation courtesy of rhum agricole drink recipes straight from the Caribbean islands of the French West Indies.
Make your own preserved lime juice instead of using Rose's for your Gimlets. 12 Bottle Bar shows you how.
Bourbon. Ginger. Honey. Figs. The Kitchn test drives The Lazy Boy cocktail from Left Coast Libations
LOT61 Wine Armoire - perfect for wine lovers! Made of select FSC-certified exotic hardwood from Central America, Cedromack aka Brazilian Mahogany, combined with simple detailing and natural finishes.
Pomegranate-Rose Champagne Float, a grown up drink made with Pom Wonderful Pomegranate juice, Aftelier's Rose Essence Ice Cream and Donati Malvasia sparkling wine.
Coffee Cognac Cooler, elegant and very decadent dessert drink.
The Harvest Highball ~ rye, ginger, homemade apple cider make for a crisp Autumn cocktail
Soho Beach House Miami's OWC ~ One While Changing ~ awesome room service option, where the bartender (and sometimes caviar man!) roll their carts up and make you a drink!
A review of "Speakeasy," by Jason Kosmas and Dushan Zaric of Employees Only in the Washington Post. Plus, a recipe for the Calvados Sidecar.
Authentic butterbeer recipe from the Island of Dr. Gateau
A new Halloween cocktail on SLOSHED!—the White Zombie, featuring rum, coconut milk and homemade chili syrup.
Vodka infused with cardamom and ginger. Easy to make, and great as a gift for the holidays...but it takes some time to cure, so start early.
The Cimmerian Shade, a cocktail made with Donati Malvasia sparkling wine and a Creme de Violette and Rose Concord Grape Syrup. Dark, rich and delicious.
Hop City Atlanta celebrates American craft with Belgian inspiration. What better way to experience the fusion than with Ommegang's Abbey Ale, the traditional European abbey dubbel.
Fashion designer Christian Lacroix and Chivas team up for a special edition Chivas Regal 18 Year Old release. Only 3,000 bottles of the Lacroix 18yo will be available for purchase.
Gary Regan says a lot of bartenders need to learn to go 'back to the basics' and shares recipes like the Ritz cocktail
"Barrel-Aged Cocktails: These Are A Thing Now" -- The title of the article says it all really.