The Coffee Cocktail without coffee? Think it is impossible? But great bartenders of the past Jerry Thomas and Harry Johnson did it. The real vintage classic - the Coffee Cocktail.
Caipifruta is a very common cocktail in Brazil, often made from cachaça or vodka with one type of fruit. This one, served at the D Beach Resort, in Natal City, Brazil, is made from a very sweet and sour passion fruit.
Bittercube's go-to warm-up cocktail? The Autumn Harvest by Jason Neu of the Great Lakes Distillery, using the brand’s signature pumpkin spirit. Photo by Brian West.
Have a spooktacular Halloween with a Skeletal Mule, made with Three Olives Purple.
Sinister Cider Cocktails from Style Notes
Honey Nut Cocktails: Embrace “day one” of your newest fall cocktail obsession with tips for crafting infusions, syrups and liqueurs … did we mention Erika Frey is in the house?
SLOSHED! features the Blood of the Kapu Tiki, an easy, bloody good rum punch that will sate even the thirstiest assembly of ghouls.
An ice cube filled with food coloring turns this beverage black while you're drinking it!
Cognac's feisty cousin, Armagnac: a true indie spirit.
One of the best cocktails in the world - the Clover Club Cocktail.
Haunted Spirits on the Rocks: A tribute to spirits that leave an impression long after they’re gone, courtesy of "cocktail whisperer" Warren Bobrow.
Refined Vices reports The Dalmore Trinitas, a 64 year old Highland Malt will be sold at The Whisky Show for a record breaking £100,000 this weekend!
Hennessy commissioned the services of New York City based design Agency, Keystone Design Union to produce a series of special edition Hennessy V.S bottles for “Blending of Art.”
Whipped Lightning ~ Whipahol ~ Whipped cream with alcohol infusions! In an variety of flavors from Cinnamon, to Spiced Vanilla, to Tropical Passion... and more!
YumSugar mixes up the Sinister Cider Cocktail for Halloween
SLOSHED! features Captain Handsome, a slightly off-kilter, delicious, brightly colored cocktail sure to raise some spirits.
American Drink's Scratch Piña Colada uses coconut water, not cream of coconut
Sitting down with Louis Smeby, founder of A.B. Smeby Bittering Co., for a tasting of his organic, seasonally derived bitters.
Great packaging by BDG for Tenneyson, a French absinthe.
Maine Mead Works in Portland, Maine make HoneyMaker Mead from 100% Maine wildflowers honey and other local ingredients, aged with American Oak.
At the D Beach Resort in Natal, Brazil, Coco Loco is made from coconut water, coconut milk, coconut meat and vodka. It is served in a coconut shell and that’s a lot of drink!
Holland Razor Blade ~ a Halloween (or any time) cocktail from 12 Bottle Bar
Mr. Bartender!!! Not only an awesome line of retrotastic barware ~ but the packaging and graphics are adorable!
Two improvised cocktails made with fresh cajá (spondias mombin) and cashew in Ponta Negra Beach, Natal City, Brazil
A Date With Wine ~ the wine stopper with a twistable date ring that lets you record when you opened the wine
Fall is the perfect time for Muy Bueno's Persimmon Margarita recipe
Everything old is new and improved: Camper English explores the Harvey Wallbanger for Fine Cooking
Travel and Leisure profiles thirteen super-strong liquors which are making their way into upscale cocktails. The catch? You may have to travel abroad to find them.
It’s been another delectable week at Liqurious. Catch up on the week's latest drinks.
Heineken's very limited edition 16oz STR bottle ~ simple at first... toss it under a black light for the reveal!
Awesome video watching a bottle of Puro sparkling rose get disgorged UNDERWATER!
Jamie Boudreau explores the Old Fashioned ~ cubed and syruped
Pineapple Brandy Fix Jelly Shot a lovely little pineapple topped bite for your fall entertaining . . . with its subtle brandy flavor, enhanced by pineapple and lime
Sparkling Chimayo cocktail brings together tequila, sparkling apple cider and creme de cassis
The In With Bacchus guide to living the dream as a Brewing and Distilling MSc at Heriot Watt University. Today's class? Working in the pilot brewery.
Ian Buxton's book "101 Whiskies to Try Before Your Die" gives whiskey lovers something to aspire to
The pina colada gets the skinny drink treatment. This pineapple martini combines the great tropical flavors of pineapple and coconut minus the fat and calories.
The Lazy Bear, created for a friend's wedding, brings rye whiskey and Smith and Cross together in the same glass.
Old Overholt Rye: a great bargain booze. Here's why.
Black Grouse, the new offering in the Famous Grouse blended scotch family, in The Black & Blue cocktail created by Blue Smoke in NY
The Vampire, a Halloween cocktail by 12 Bottle Bar with a garlic garnish that hopefully will keep you safe from blood suckers
The Pegu Blog reviews a new artisanal vodka from Ohio: OYO Vodka from Middle Western Spirits
Breast Cancer Awareness month cocktail at Osteria La Buca, LA
Crystal Head Vodka gift set has little skull shot glasses! Which are pretty big for shots ~ and perfect for Skulculents! Couldn't resist planting some adorable succulents in mine!
Give your appetite a taste of what’s to come with Neyah’s Sutton & Soda, garnished with a frozen raspberry.
Improv Concord Grape Cocktail: Down-and-dirty, off-the-cuff creation is the mother of mixology invention. Burn your drink guide - here lies the guts and glory.