Experience an incredible drink? Share it here or click 'add' on the far left!
Finally, because of Cocchi Aperitivo Americano, it's possible to make a real Vesper cocktail. And what should you pair it with? Oysters and salmon, of course. *smartset

Finally, because of Cocchi Aperitivo Americano, it's possible to make a real Vesper cocktail. And what should you pair it with? Oysters and salmon, of course.

#4933
Moscow Mule. This classic cocktail helped propel vodka to popularity in the United States, and it all started with a marketing campaign! *SippitySup

Moscow Mule. This classic cocktail helped propel vodka to popularity in the United States, and it all started with a marketing campaign!

#4932
Applewine is a traditional drink in Hassia, a region in Germany. The small winery Heil presents their brand-new "Hot Applewine" from Fichtekranz. *stilsucht

Applewine is a traditional drink in Hassia, a region in Germany. The small winery Heil presents their brand-new "Hot Applewine" from Fichtekranz.

#4931
The French Toast Flip by Rickhouse's Erick Castro -- a recipe containing maple syrup, egg, sherry, Scotch, and cinnamon that tastes amazingly just like breakfast!
*cocktailvirgin

The French Toast Flip by Rickhouse's Erick Castro -- a recipe containing maple syrup, egg, sherry, Scotch, and cinnamon that tastes amazingly just like breakfast!

#4930
Adult Chocolate Milk. With Adult Orange Cream, Adult Fruit Punch, and Adult Limeade on the way... adorable illustrations throughout the site! *NOTCOT

Adult Chocolate Milk. With Adult Orange Cream, Adult Fruit Punch, and Adult Limeade on the way... adorable illustrations throughout the site!

#4929
The classic cocktails include The Sidecar, from the 1900s, but why not make the Apple Sidecar the one of your holiday cocktails *mymansbelly

The classic cocktails include The Sidecar, from the 1900s, but why not make the Apple Sidecar the one of your holiday cocktails

#4928
Sandwich Cocktails ~ Recipes for Cheeseburgers, BLTs, and PB&Js *NOTCOT

Sandwich Cocktails ~ Recipes for Cheeseburgers, BLTs, and PB&Js

#4927
LAist shares the Marigold Offrenda, a Dia de los Muertos cocktail from The Varnish Bar *smartkitty

LAist shares the Marigold Offrenda, a Dia de los Muertos cocktail from The Varnish Bar

#4926
Jacob Grier shakes up a Seigle Sour, made with spiced plantain syrup *smartkitty

Jacob Grier shakes up a Seigle Sour, made with spiced plantain syrup

#4925
The Coffee Cocktail without coffee? Think it is impossible? But great bartenders of the past Jerry Thomas and Harry Johnson did it. The real vintage classic - the Coffee Cocktail. *scomorokh

The Coffee Cocktail without coffee? Think it is impossible? But great bartenders of the past Jerry Thomas and Harry Johnson did it. The real vintage classic - the Coffee Cocktail.

#4924
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Caipifruta is a very common cocktail in Brazil, often made from cachaça or vodka with one type of fruit. This one, served at the D Beach Resort, in Natal City, Brazil, is made from a very sweet and sour passion fruit. *Alessandro

Caipifruta is a very common cocktail in Brazil, often made from cachaça or vodka with one type of fruit. This one, served at the D Beach Resort, in Natal City, Brazil, is made from a very sweet and sour passion fruit.

#4923
Bittercube's go-to warm-up cocktail? The Autumn Harvest by Jason Neu of the Great Lakes Distillery, using the brand’s signature pumpkin spirit. Photo by Brian West. *Served Raw

Bittercube's go-to warm-up cocktail? The Autumn Harvest by Jason Neu of the Great Lakes Distillery, using the brand’s signature pumpkin spirit. Photo by Brian West.

#4922
Have a spooktacular Halloween with a Skeletal Mule, made with Three Olives Purple. *Pegudoug

Have a spooktacular Halloween with a Skeletal Mule, made with Three Olives Purple.

#4921
Sinister Cider Cocktails from Style Notes *NOTCOT

Sinister Cider Cocktails from Style Notes

#4920
Honey Nut Cocktails: Embrace “day one” of your newest fall cocktail obsession with tips for crafting infusions, syrups and liqueurs … did we mention Erika Frey is in the house? *Served Raw

Honey Nut Cocktails: Embrace “day one” of your newest fall cocktail obsession with tips for crafting infusions, syrups and liqueurs … did we mention Erika Frey is in the house?

#4918
SLOSHED! features the Blood of the Kapu Tiki, an easy, bloody good rum punch that will sate even the thirstiest assembly of ghouls. *nerdling

SLOSHED! features the Blood of the Kapu Tiki, an easy, bloody good rum punch that will sate even the thirstiest assembly of ghouls.

#4917
An ice cube filled with food coloring turns this beverage black while you're drinking it! *alcademics

An ice cube filled with food coloring turns this beverage black while you're drinking it!

#4916
Cognac's feisty cousin, Armagnac: a true indie spirit. *canard

Cognac's feisty cousin, Armagnac: a true indie spirit.

#4915
One of the best cocktails in the world - the Clover Club Cocktail. *scomorokh

One of the best cocktails in the world - the Clover Club Cocktail.

#4914
Haunted Spirits on the Rocks: A tribute to spirits that leave an impression long after they’re gone, courtesy of "cocktail whisperer" Warren Bobrow. *Served Raw

Haunted Spirits on the Rocks: A tribute to spirits that leave an impression long after they’re gone, courtesy of "cocktail whisperer" Warren Bobrow.

#4913
Refined Vices reports The Dalmore Trinitas, a 64 year old Highland Malt will be sold at The Whisky Show for a record breaking £100,000 this weekend! *Dante

Refined Vices reports The Dalmore Trinitas, a 64 year old Highland Malt will be sold at The Whisky Show for a record breaking £100,000 this weekend!

#4912
Hennessy commissioned the services of New York City based design Agency, Keystone Design Union to produce a series of special edition Hennessy V.S bottles for “Blending of Art.” *swipelife

Hennessy commissioned the services of New York City based design Agency, Keystone Design Union to produce a series of special edition Hennessy V.S bottles for “Blending of Art.”

#4911
Whipped Lightning ~ Whipahol ~ Whipped cream with alcohol infusions! In an variety of flavors from Cinnamon, to Spiced Vanilla, to Tropical Passion... and more! *NOTCOT

Whipped Lightning ~ Whipahol ~ Whipped cream with alcohol infusions! In an variety of flavors from Cinnamon, to Spiced Vanilla, to Tropical Passion... and more!

#4910
YumSugar mixes up the Sinister Cider Cocktail for Halloween *smartkitty

YumSugar mixes up the Sinister Cider Cocktail for Halloween

#4909
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SLOSHED! features Captain Handsome, a slightly off-kilter, delicious, brightly colored cocktail sure to raise some spirits. *nerdling

SLOSHED! features Captain Handsome, a slightly off-kilter, delicious, brightly colored cocktail sure to raise some spirits.

#4908
American Drink's Scratch Piña Colada uses coconut water, not cream of coconut *smartkitty

American Drink's Scratch Piña Colada uses coconut water, not cream of coconut

#4907
Sitting down with Louis Smeby, founder of A.B. Smeby Bittering Co., for a tasting of his organic, seasonally derived bitters. *umamimart

Sitting down with Louis Smeby, founder of A.B. Smeby Bittering Co., for a tasting of his organic, seasonally derived bitters.

#4906
Great packaging by BDG for Tenneyson, a French absinthe. *rugenius

Great packaging by BDG for Tenneyson, a French absinthe.

#4905
Maine Mead Works in Portland, Maine make HoneyMaker Mead from 100% Maine wildflowers honey and other local ingredients, aged with American Oak. *rugenius

Maine Mead Works in Portland, Maine make HoneyMaker Mead from 100% Maine wildflowers honey and other local ingredients, aged with American Oak.

#4904
At the D Beach Resort in Natal, Brazil, Coco Loco is made from coconut water, coconut milk, coconut meat and vodka. It is served in a coconut shell and that’s a lot of drink! *Alessandro

At the D Beach Resort in Natal, Brazil, Coco Loco is made from coconut water, coconut milk, coconut meat and vodka. It is served in a coconut shell and that’s a lot of drink!

#4903
Holland Razor Blade ~ a Halloween (or any time) cocktail from 12 Bottle Bar *smartkitty

Holland Razor Blade ~ a Halloween (or any time) cocktail from 12 Bottle Bar

#4902
Mr. Bartender!!! Not only an awesome line of retrotastic barware ~ but the packaging and graphics are adorable! *NOTCOT

featured post Mr. Bartender!!! Not only an awesome line of retrotastic barware ~ but the packaging and graphics are adorable!

#4901
Two improvised cocktails made with fresh cajá (spondias mombin) and cashew in Ponta Negra Beach, Natal City, Brazil *Alessandro

Two improvised cocktails made with fresh cajá (spondias mombin) and cashew in Ponta Negra Beach, Natal City, Brazil

#4900
A Date With Wine ~ the wine stopper with a twistable date ring that lets you record when you opened the wine *smartkitty

A Date With Wine ~ the wine stopper with a twistable date ring that lets you record when you opened the wine

#4899
Fall is the perfect time for Muy Bueno's Persimmon Margarita recipe *smartkitty

Fall is the perfect time for Muy Bueno's Persimmon Margarita recipe

#4898
Everything old is new and improved: Camper English explores the Harvey Wallbanger for Fine Cooking *smartkitty

Everything old is new and improved: Camper English explores the Harvey Wallbanger for Fine Cooking

#4897
Travel and Leisure profiles thirteen super-strong liquors which are making their way into upscale cocktails. The catch? You may have to travel abroad to find them. *sub-studio

Travel and Leisure profiles thirteen super-strong liquors which are making their way into upscale cocktails. The catch? You may have to travel abroad to find them.

#4896
It’s been another delectable week at Liqurious. Catch up on the week's latest drinks. *rugenius

featured post It’s been another delectable week at Liqurious. Catch up on the week's latest drinks.

#4895
Heineken's very limited edition 16oz STR bottle ~ simple at first... toss it under a black light for the reveal! *NOTCOT

Heineken's very limited edition 16oz STR bottle ~ simple at first... toss it under a black light for the reveal!

#4893
Awesome video watching a bottle of Puro sparkling rose get disgorged UNDERWATER! *NOTCOT

Awesome video watching a bottle of Puro sparkling rose get disgorged UNDERWATER!

#4892
Jamie Boudreau explores the Old Fashioned ~ cubed and syruped *smartkitty

Jamie Boudreau explores the Old Fashioned ~ cubed and syruped

#4891
Pineapple Brandy Fix Jelly Shot a lovely little pineapple topped bite for your fall entertaining . . . with its subtle brandy flavor, enhanced by pineapple and lime *jstestkitchen

Pineapple Brandy Fix Jelly Shot a lovely little pineapple topped bite for your fall entertaining . . . with its subtle brandy flavor, enhanced by pineapple and lime

#4890
Sparkling Chimayo cocktail brings together tequila, sparkling apple cider and creme de cassis *smartkitty

Sparkling Chimayo cocktail brings together tequila, sparkling apple cider and creme de cassis

#4889
The In With Bacchus guide to living the dream as a Brewing and Distilling MSc at Heriot Watt University. Today's class? Working in the pilot brewery. *inwithbacchus

The In With Bacchus guide to living the dream as a Brewing and Distilling MSc at Heriot Watt University. Today's class? Working in the pilot brewery.

#4888
Ian Buxton's book "101 Whiskies to Try Before Your Die" gives whiskey lovers something to aspire to *smartkitty

Ian Buxton's book "101 Whiskies to Try Before Your Die" gives whiskey lovers something to aspire to

#4887
The pina colada gets the skinny drink treatment.  This pineapple martini combines the great tropical flavors of pineapple and coconut minus the fat and calories. *mymansbelly

The pina colada gets the skinny drink treatment. This pineapple martini combines the great tropical flavors of pineapple and coconut minus the fat and calories.

#4886
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