Great packaging by BDG for Tenneyson, a French absinthe.
Maine Mead Works in Portland, Maine make HoneyMaker Mead from 100% Maine wildflowers honey and other local ingredients, aged with American Oak.
At the D Beach Resort in Natal, Brazil, Coco Loco is made from coconut water, coconut milk, coconut meat and vodka. It is served in a coconut shell and that’s a lot of drink!
Holland Razor Blade ~ a Halloween (or any time) cocktail from 12 Bottle Bar
Mr. Bartender!!! Not only an awesome line of retrotastic barware ~ but the packaging and graphics are adorable!
Two improvised cocktails made with fresh cajá (spondias mombin) and cashew in Ponta Negra Beach, Natal City, Brazil
A Date With Wine ~ the wine stopper with a twistable date ring that lets you record when you opened the wine
Fall is the perfect time for Muy Bueno's Persimmon Margarita recipe
Everything old is new and improved: Camper English explores the Harvey Wallbanger for Fine Cooking
Travel and Leisure profiles thirteen super-strong liquors which are making their way into upscale cocktails. The catch? You may have to travel abroad to find them.
It’s been another delectable week at Liqurious. Catch up on the week's latest drinks.
Heineken's very limited edition 16oz STR bottle ~ simple at first... toss it under a black light for the reveal!
Awesome video watching a bottle of Puro sparkling rose get disgorged UNDERWATER!
Jamie Boudreau explores the Old Fashioned ~ cubed and syruped
Pineapple Brandy Fix Jelly Shot a lovely little pineapple topped bite for your fall entertaining . . . with its subtle brandy flavor, enhanced by pineapple and lime
Sparkling Chimayo cocktail brings together tequila, sparkling apple cider and creme de cassis
The In With Bacchus guide to living the dream as a Brewing and Distilling MSc at Heriot Watt University. Today's class? Working in the pilot brewery.
Ian Buxton's book "101 Whiskies to Try Before Your Die" gives whiskey lovers something to aspire to
The pina colada gets the skinny drink treatment. This pineapple martini combines the great tropical flavors of pineapple and coconut minus the fat and calories.
The Lazy Bear, created for a friend's wedding, brings rye whiskey and Smith and Cross together in the same glass.
Old Overholt Rye: a great bargain booze. Here's why.
Black Grouse, the new offering in the Famous Grouse blended scotch family, in The Black & Blue cocktail created by Blue Smoke in NY
The Vampire, a Halloween cocktail by 12 Bottle Bar with a garlic garnish that hopefully will keep you safe from blood suckers
The Pegu Blog reviews a new artisanal vodka from Ohio: OYO Vodka from Middle Western Spirits
Breast Cancer Awareness month cocktail at Osteria La Buca, LA
Crystal Head Vodka gift set has little skull shot glasses! Which are pretty big for shots ~ and perfect for Skulculents! Couldn't resist planting some adorable succulents in mine!
Give your appetite a taste of what’s to come with Neyah’s Sutton & Soda, garnished with a frozen raspberry.
Improv Concord Grape Cocktail: Down-and-dirty, off-the-cuff creation is the mother of mixology invention. Burn your drink guide - here lies the guts and glory.
SLOSHED! features the Black Friar's Pint, an ominously dark Halloween cocktail for beer lovers.
"The Main Course" Cocktail: Check out Portland mixologist Dave Shenaut's secret for churning out the inconceivable in every glass.
Blood Orange Margarita
The Pousse Cafe - old layered cocktail and some its modern derivatives like the dubious KGB, Slippery Nipple and awful Brain Hemorrhage.
Southern Bells is musical beer inspired by Savannah, Georgia and its almost nonexistent scene. Closed, the packaging is a traditional 6 pack, but opened, and laying flat .. a glass xylophone. Buy two for a full octave.
12 Bottle Bar mixes up Satan's Whiskers to inspire your Halloween drinking
Absolut Watkins, traveler's exclusive limited edition designed by swedish artist Liselotte Watkins.
A slideshow of awesome, modern jelly shots by Jelly Shot Test Kitchen.
Bacardi and the mixologiste Laurent Gréco create event and inaugurate an unpublished place: the Bacardi Mojito Lab.
What you see here is EXTREME -- Extreme Kahlua Mousse.
Rhubarb Gin and Tonic from Une-Deux Senses
Perbacco in San Francisco shares the recipe for a Bourbonmela with SFist. Bourbon, apple brandy, and basil are involved so how can you go wrong?
A white rum with a noticeable dark rum character. Ever seen that before?
The great modern tropic cocktail with fresh passion fruit - the Tequila Mai Tai.
SLOSHED! has a delightfully simple Halloween cocktail with just the right amount of spice.
Trip-ical Island Cocktails: Turn a stay-cation into a rum-cation courtesy of rhum agricole drink recipes straight from the Caribbean islands of the French West Indies.
Make your own preserved lime juice instead of using Rose's for your Gimlets. 12 Bottle Bar shows you how.
Bourbon. Ginger. Honey. Figs. The Kitchn test drives The Lazy Boy cocktail from Left Coast Libations