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Quick and easy spiced rum. *Zeekattack

Quick and easy spiced rum.

#4980
Pop bottles this holiday season with Samuel Adams Infinium Beer. It packs 10.3 percent alcohol per volume, and looks fancy! *joesdaily

Pop bottles this holiday season with Samuel Adams Infinium Beer. It packs 10.3 percent alcohol per volume, and looks fancy!

#4979
Warm spiced wine, from a 12th century recipe *LIZ V

Warm spiced wine, from a 12th century recipe

#4978
Zacapa Cider: Combines Zacapa Rum 23, apple cider, fresh lemon sour & allspice dram. Shake & strain over ice & garnish with an apple slice. *itsJoelen

Zacapa Cider: Combines Zacapa Rum 23, apple cider, fresh lemon sour & allspice dram. Shake & strain over ice & garnish with an apple slice.

#4977
Frozen Cocktails, So Cool: Painkiller NYC's blended drinks are just about the most chill thing to hit the scene since Vanilla Ice. *Served Raw

Frozen Cocktails, So Cool: Painkiller NYC's blended drinks are just about the most chill thing to hit the scene since Vanilla Ice.

#4976
Playing with favorites: The Kitchn remixes the Manhattan. *canard

Playing with favorites: The Kitchn remixes the Manhattan.

#4975
Refined Vices celebrated Daiquiri's 100th Anniversary, hosted by Bacardi, at the famous Marble Bar in Sydney, Australia. *Dante

Refined Vices celebrated Daiquiri's 100th Anniversary, hosted by Bacardi, at the famous Marble Bar in Sydney, Australia.

#4974
Sour Cherry, Maraschino liqueur and lemon ice with sparkling wine... a 19th century favorite punch! *lostpastremembered

Sour Cherry, Maraschino liqueur and lemon ice with sparkling wine... a 19th century favorite punch!

#4973
Moon Bramble. This cocktail combines fresh raspberries, simple syrup, pink grapefruit juice, and Moon Mountain Vodka with a Frambroise Lambic beer and fresh lime and raspberry garnish. *itsJoelen

Moon Bramble. This cocktail combines fresh raspberries, simple syrup, pink grapefruit juice, and Moon Mountain Vodka with a Frambroise Lambic beer and fresh lime and raspberry garnish.

#4972
Some of the incredibly inspiring delights showing up on Tasteologie and Liqurious this week! *rugenius

featured post Some of the incredibly inspiring delights showing up on Tasteologie and Liqurious this week!

#4971
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The V.O.C., served at Amsterdam's Door 74, is made with genever, apricot, green tea, and demerara. But what does the acronym stand for? *Paystyle

The V.O.C., served at Amsterdam's Door 74, is made with genever, apricot, green tea, and demerara. But what does the acronym stand for?

#4970
Vivienne Westwood for Chivas Regal Bottle *fashionmag

Vivienne Westwood for Chivas Regal Bottle

#4969
Restoring dignity to punch. A review of David Wondrich's new book in the Washington Post. *smartset

Restoring dignity to punch. A review of David Wondrich's new book in the Washington Post.

#4968
Oooh Chow's Homemade Amaretto Recipe sounds like a great holiday gift! *NOTCOT

Oooh Chow's Homemade Amaretto Recipe sounds like a great holiday gift!

#4967
Peppermint Mocha Kahlua is DELICIOUS and limited edition! And tastes like... holidays! Apparently a perfect mix with hot chocolate... or perhaps even in baking? *NOTCOT

Peppermint Mocha Kahlua is DELICIOUS and limited edition! And tastes like... holidays! Apparently a perfect mix with hot chocolate... or perhaps even in baking?

#4966
Apple CUPS! For apple cider and other mulled goodness as made by Gimme Some Oven! *NOTCOT

Apple CUPS! For apple cider and other mulled goodness as made by Gimme Some Oven!

#4965
Big World Small Kitchen makes a delicious looking pear prosecco cocktail *NOTCOT

Big World Small Kitchen makes a delicious looking pear prosecco cocktail

#4964
On cocktail inspiration ~ how cute would it be to serve them playfully in adorable little mason jars with straws? Love what they did at Deann and RIchard's Wedding at Style Unveiled *NOTCOT

On cocktail inspiration ~ how cute would it be to serve them playfully in adorable little mason jars with straws? Love what they did at Deann and RIchard's Wedding at Style Unveiled

#4963
Cocktail Culture discusses a new twist on the Cosmopolitan - The Walker Blackberry Cosmo! *cocktailculture

Cocktail Culture discusses a new twist on the Cosmopolitan - The Walker Blackberry Cosmo!

#4962
In Chile, Carmenère grapes grew freely with Merlot grapes and were assumed to be Merlot until viticulturist Jean-Michel Boursiquit revealed the mistake. (Oops)! wine. *HERWARE

In Chile, Carmenère grapes grew freely with Merlot grapes and were assumed to be Merlot until viticulturist Jean-Michel Boursiquit revealed the mistake. (Oops)! wine.

#4961
Kahlúa's after dinner gift ~ love the design of this cocktail shaker! *NOTCOT

featured post Kahlúa's after dinner gift ~ love the design of this cocktail shaker!

#4960
A peek inside the Kahlúa dinner at Zarela in NYC to announce the launch of their new campaign celebrating its Veracruz heritage. Beautiful decor, playful new ads, and great design! *NOTCOT

featured post A peek inside the Kahlúa dinner at Zarela in NYC to announce the launch of their new campaign celebrating its Veracruz heritage. Beautiful decor, playful new ads, and great design!

#4959
Rainbow Jelly Shooters, an adult, vodka-spiked gelatin treat  . . . *jstestkitchen

Rainbow Jelly Shooters, an adult, vodka-spiked gelatin treat . . .

#4958
Nail Ale - Beer brewed from Antartic ice is the newest world's most expensive beer. *tasteologie

Nail Ale - Beer brewed from Antartic ice is the newest world's most expensive beer.

#4957
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Gary Regan covers the punch portion of London Cocktail Week and shares a recipe for David Wondrich's Radio Punch *smartkitty

Gary Regan covers the punch portion of London Cocktail Week and shares a recipe for David Wondrich's Radio Punch

#4956
The Original Moonshine from Stillhouse launches today ~ 80 Proof, and made in the only operational Prohibition-era copper pot still in the US (in VA!) *NOTCOT

featured post The Original Moonshine from Stillhouse launches today ~ 80 Proof, and made in the only operational Prohibition-era copper pot still in the US (in VA!)

#4955
Autumn Harvest Gelatin Shots -- the best flavors of fall, in a boozy, gelatin concoction. *TheBittenWord

Autumn Harvest Gelatin Shots -- the best flavors of fall, in a boozy, gelatin concoction.

#4954
LA Times Magazine explores Cognac cocktails! *smartkitty

LA Times Magazine explores Cognac cocktails!

#4953
Boo Loo..a smooth blend of honey and pineapple and quietly strong…Princess Kalakaua...spiced up with dark roast coffee liqueur and Xocolatl Mole Bitters. *Tiare62

Boo Loo..a smooth blend of honey and pineapple and quietly strong…Princess Kalakaua...spiced up with dark roast coffee liqueur and Xocolatl Mole Bitters.

#4952
Fred Brain Freeze! Forget perfect ice balls, perhaps brains are what's needed in my scotch. *NOTCOT

Fred Brain Freeze! Forget perfect ice balls, perhaps brains are what's needed in my scotch.

#4951
A close up view The Macallan Estate inside the topper to Lalique's Cire Perdue bottle filled with 64 year old Macallan. The bottle is touring the world raising money for Charity Water. *Julierw

A close up view The Macallan Estate inside the topper to Lalique's Cire Perdue bottle filled with 64 year old Macallan. The bottle is touring the world raising money for Charity Water.

#4950
Wine Finer! This ingenious Danish design combines four functions into a single slim product - Filter, Aerator, Stopper, and No drip pourer. *NOTCOT

Wine Finer! This ingenious Danish design combines four functions into a single slim product - Filter, Aerator, Stopper, and No drip pourer.

#4949
My favorite beer cocktail - the Michelada. *thehungrytexan

My favorite beer cocktail - the Michelada.

#4948
The Kitchn dives head-first into David Wondrich's latest: PUNCH:  The Delights (and Dangers) of the Flowing Bowl (Goa arak and ambergris each sold separately). *canard

The Kitchn dives head-first into David Wondrich's latest: PUNCH: The Delights (and Dangers) of the Flowing Bowl (Goa arak and ambergris each sold separately).

#4947
Fall drinks call for deep spicy flavors so add this infused peach bourbon drink to your martini recipes file and you'll have everyone begging for more *mymansbelly

Fall drinks call for deep spicy flavors so add this infused peach bourbon drink to your martini recipes file and you'll have everyone begging for more

#4946
Turn back your clock about 130 years and try this bold and delicious classic cocktail. Then, use it as the basis for experimentation! *Summitsips

Turn back your clock about 130 years and try this bold and delicious classic cocktail. Then, use it as the basis for experimentation!

#4945
Colonel Tiki shows Rum isn't necessary for a good Tropical. The Poison Dart features Bulleit Bourbon floating in a sea of lemon, cinnamon, and Cynar. *ColTiki

Colonel Tiki shows Rum isn't necessary for a good Tropical. The Poison Dart features Bulleit Bourbon floating in a sea of lemon, cinnamon, and Cynar.

#4944
Mandarin Cosmo and Mango Cosmo - two tweaks on the classic made with Mandarin vodka . . . *jstestkitchen

Mandarin Cosmo and Mango Cosmo - two tweaks on the classic made with Mandarin vodka . . .

#4943
Lets celebrate the Harvey Wallbanger Day (5 Nov) :) Do not have vodka? Tequila works too! *scomorokh

Lets celebrate the Harvey Wallbanger Day (5 Nov) :) Do not have vodka? Tequila works too!

#4942
The latest brand to join the fray of winemakers is... Twitter! *hkFashionGeek

The latest brand to join the fray of winemakers is... Twitter!

#4941
How does one go about naming a cocktail? Inspiration can come from the strangest places. The Rikuo Cocktail with Cognac, orgeat, lemon juice, Campari, and spiced cranberry bitters. *Paystyle

How does one go about naming a cocktail? Inspiration can come from the strangest places. The Rikuo Cocktail with Cognac, orgeat, lemon juice, Campari, and spiced cranberry bitters.

#4940
Make your cosmopolitan change with the seasons! This one will intrigue drinkers with the essence of Anjou pear. *yumsugar1

Make your cosmopolitan change with the seasons! This one will intrigue drinkers with the essence of Anjou pear.

#4939
Eugenia is a cocktail made from a brazilian fruit called cagaita (Eugenia dysenterica). This fruit’s mild and unique flavor gives this cocktail an exotic touch. Eugenia’s yellow color is very atractive and invites us to enjoy it in a very hot day. *Alessandro

Eugenia is a cocktail made from a brazilian fruit called cagaita (Eugenia dysenterica). This fruit’s mild and unique flavor gives this cocktail an exotic touch. Eugenia’s yellow color is very atractive and invites us to enjoy it in a very hot day.

#4938
Persimmon Mojitos! Its summer and autumn rolled into one delightful cocktail. And there is a virgin recipe! Let’s all toast to Fall…Salud! *muybueno

Persimmon Mojitos! Its summer and autumn rolled into one delightful cocktail. And there is a virgin recipe! Let’s all toast to Fall…Salud!

#4937
Tasteologie and Liqurious combo roundup of awesome food and drink links we've loved this week! From chicken fried bacon to smornies and adult chocolate milk! *NOTCOT

featured post Tasteologie and Liqurious combo roundup of awesome food and drink links we've loved this week! From chicken fried bacon to smornies and adult chocolate milk!

#4936
A Texas style sangria using Dry Comal Creek Foot Pressed Red Wine. *squirrel bread

A Texas style sangria using Dry Comal Creek Foot Pressed Red Wine.

#4934
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