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Campari as Proust's madeleine -- as well as two newly available alternatives -- in the Washington Post. *smartset

Campari as Proust's madeleine -- as well as two newly available alternatives -- in the Washington Post.

#4996
This Pomello Margarita is the perfect margarita for the fall! Take advantage of the bounty of citrus around the markets and whip up this delicious cocktail *WhatsGabyCooking

This Pomello Margarita is the perfect margarita for the fall! Take advantage of the bounty of citrus around the markets and whip up this delicious cocktail

#4995
Jello shots for Thanksgiving? Why not! Bourbon smash, pear sour, and apple pie are perfectly seasonal. *Saveur

Jello shots for Thanksgiving? Why not! Bourbon smash, pear sour, and apple pie are perfectly seasonal.

#4994
Try my Ferrero Flip. Great mix of cocktails and candy. *sweetpaul

Try my Ferrero Flip. Great mix of cocktails and candy.

#4993
Ice cubes with a fortune inside! *alcademics

Ice cubes with a fortune inside!

#4992
One look at this gorgeous red cocktail dressed up with a crystallized cranberry swizzle stick and you’ll say, “HOLA Margarita!” *muybueno

One look at this gorgeous red cocktail dressed up with a crystallized cranberry swizzle stick and you’ll say, “HOLA Margarita!”

#4991
"Piscine" glasses, for the french alcohol brand Pastis 51.  Illustration by SiaoBé. *siaobé

"Piscine" glasses, for the french alcohol brand Pastis 51. Illustration by SiaoBé.

#4990
Autumnal colors are taking over at Tasteologie and Liqurious this week with their warm, delectable reds, yellows and golds. *rugenius

featured post Autumnal colors are taking over at Tasteologie and Liqurious this week with their warm, delectable reds, yellows and golds.

#4989
SLOSHED! has the Hanky Panky Cocktail, a savory, bright and long-forgotten gin drink that makes a delightful complement to any part of dinner hour. *nerdling

SLOSHED! has the Hanky Panky Cocktail, a savory, bright and long-forgotten gin drink that makes a delightful complement to any part of dinner hour.

#4988
Inspired by  red, white, and blue ... Next time you celebrate, why not make drinks that are celebratory, too! *StyleUnveiled

Inspired by red, white, and blue ... Next time you celebrate, why not make drinks that are celebratory, too!

#4987
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This sangria goes from an idea to a drink in hand in 30 seconds. *chocolatteandtea

This sangria goes from an idea to a drink in hand in 30 seconds.

#4986
Planter`s Punch - eight versions of a famous rum drink - over at A Mountain of Crushed Ice. *Tiare62

Planter`s Punch - eight versions of a famous rum drink - over at A Mountain of Crushed Ice.

#4985
Espresso Martini Jelly Shot, made with espresso vodka, vanilla vodka, Kahlua, and of course, strong coffee! *jstestkitchen

Espresso Martini Jelly Shot, made with espresso vodka, vanilla vodka, Kahlua, and of course, strong coffee!

#4984
Rosemary-Infused Vodka Martini from the Lemons & Anchovies blog *smartkitty

Rosemary-Infused Vodka Martini from the Lemons & Anchovies blog

#4983
Coffee Cocktails ~ The New York Times covers the art of the new coffee cocktail with these well balanced drinks. *tasteologie

Coffee Cocktails ~ The New York Times covers the art of the new coffee cocktail with these well balanced drinks.

#4982
Rosemary infused spirits combine with the flavors of fall to create a holiday drink recipe sure to please your guests. *mymansbelly

Rosemary infused spirits combine with the flavors of fall to create a holiday drink recipe sure to please your guests.

#4981
Quick and easy spiced rum. *Zeekattack

Quick and easy spiced rum.

#4980
Pop bottles this holiday season with Samuel Adams Infinium Beer. It packs 10.3 percent alcohol per volume, and looks fancy! *joesdaily

Pop bottles this holiday season with Samuel Adams Infinium Beer. It packs 10.3 percent alcohol per volume, and looks fancy!

#4979
Warm spiced wine, from a 12th century recipe *LIZ V

Warm spiced wine, from a 12th century recipe

#4978
Zacapa Cider: Combines Zacapa Rum 23, apple cider, fresh lemon sour & allspice dram. Shake & strain over ice & garnish with an apple slice. *itsJoelen

Zacapa Cider: Combines Zacapa Rum 23, apple cider, fresh lemon sour & allspice dram. Shake & strain over ice & garnish with an apple slice.

#4977
Frozen Cocktails, So Cool: Painkiller NYC's blended drinks are just about the most chill thing to hit the scene since Vanilla Ice. *Served Raw

Frozen Cocktails, So Cool: Painkiller NYC's blended drinks are just about the most chill thing to hit the scene since Vanilla Ice.

#4976
Playing with favorites: The Kitchn remixes the Manhattan. *canard

Playing with favorites: The Kitchn remixes the Manhattan.

#4975
Refined Vices celebrated Daiquiri's 100th Anniversary, hosted by Bacardi, at the famous Marble Bar in Sydney, Australia. *Dante

Refined Vices celebrated Daiquiri's 100th Anniversary, hosted by Bacardi, at the famous Marble Bar in Sydney, Australia.

#4974
Sour Cherry, Maraschino liqueur and lemon ice with sparkling wine... a 19th century favorite punch! *lostpastremembered

Sour Cherry, Maraschino liqueur and lemon ice with sparkling wine... a 19th century favorite punch!

#4973
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Moon Bramble. This cocktail combines fresh raspberries, simple syrup, pink grapefruit juice, and Moon Mountain Vodka with a Frambroise Lambic beer and fresh lime and raspberry garnish. *itsJoelen

Moon Bramble. This cocktail combines fresh raspberries, simple syrup, pink grapefruit juice, and Moon Mountain Vodka with a Frambroise Lambic beer and fresh lime and raspberry garnish.

#4972
Some of the incredibly inspiring delights showing up on Tasteologie and Liqurious this week! *rugenius

featured post Some of the incredibly inspiring delights showing up on Tasteologie and Liqurious this week!

#4971
The V.O.C., served at Amsterdam's Door 74, is made with genever, apricot, green tea, and demerara. But what does the acronym stand for? *Paystyle

The V.O.C., served at Amsterdam's Door 74, is made with genever, apricot, green tea, and demerara. But what does the acronym stand for?

#4970
Vivienne Westwood for Chivas Regal Bottle *fashionmag

Vivienne Westwood for Chivas Regal Bottle

#4969
Restoring dignity to punch. A review of David Wondrich's new book in the Washington Post. *smartset

Restoring dignity to punch. A review of David Wondrich's new book in the Washington Post.

#4968
Oooh Chow's Homemade Amaretto Recipe sounds like a great holiday gift! *NOTCOT

Oooh Chow's Homemade Amaretto Recipe sounds like a great holiday gift!

#4967
Peppermint Mocha Kahlua is DELICIOUS and limited edition! And tastes like... holidays! Apparently a perfect mix with hot chocolate... or perhaps even in baking? *NOTCOT

Peppermint Mocha Kahlua is DELICIOUS and limited edition! And tastes like... holidays! Apparently a perfect mix with hot chocolate... or perhaps even in baking?

#4966
Apple CUPS! For apple cider and other mulled goodness as made by Gimme Some Oven! *NOTCOT

Apple CUPS! For apple cider and other mulled goodness as made by Gimme Some Oven!

#4965
Big World Small Kitchen makes a delicious looking pear prosecco cocktail *NOTCOT

Big World Small Kitchen makes a delicious looking pear prosecco cocktail

#4964
On cocktail inspiration ~ how cute would it be to serve them playfully in adorable little mason jars with straws? Love what they did at Deann and RIchard's Wedding at Style Unveiled *NOTCOT

On cocktail inspiration ~ how cute would it be to serve them playfully in adorable little mason jars with straws? Love what they did at Deann and RIchard's Wedding at Style Unveiled

#4963
Cocktail Culture discusses a new twist on the Cosmopolitan - The Walker Blackberry Cosmo! *cocktailculture

Cocktail Culture discusses a new twist on the Cosmopolitan - The Walker Blackberry Cosmo!

#4962
In Chile, Carmenère grapes grew freely with Merlot grapes and were assumed to be Merlot until viticulturist Jean-Michel Boursiquit revealed the mistake. (Oops)! wine. *HERWARE

In Chile, Carmenère grapes grew freely with Merlot grapes and were assumed to be Merlot until viticulturist Jean-Michel Boursiquit revealed the mistake. (Oops)! wine.

#4961
Kahlúa's after dinner gift ~ love the design of this cocktail shaker! *NOTCOT

featured post Kahlúa's after dinner gift ~ love the design of this cocktail shaker!

#4960
A peek inside the Kahlúa dinner at Zarela in NYC to announce the launch of their new campaign celebrating its Veracruz heritage. Beautiful decor, playful new ads, and great design! *NOTCOT

featured post A peek inside the Kahlúa dinner at Zarela in NYC to announce the launch of their new campaign celebrating its Veracruz heritage. Beautiful decor, playful new ads, and great design!

#4959
Rainbow Jelly Shooters, an adult, vodka-spiked gelatin treat  . . . *jstestkitchen

Rainbow Jelly Shooters, an adult, vodka-spiked gelatin treat . . .

#4958
Nail Ale - Beer brewed from Antartic ice is the newest world's most expensive beer. *tasteologie

Nail Ale - Beer brewed from Antartic ice is the newest world's most expensive beer.

#4957
Gary Regan covers the punch portion of London Cocktail Week and shares a recipe for David Wondrich's Radio Punch *smartkitty

Gary Regan covers the punch portion of London Cocktail Week and shares a recipe for David Wondrich's Radio Punch

#4956
The Original Moonshine from Stillhouse launches today ~ 80 Proof, and made in the only operational Prohibition-era copper pot still in the US (in VA!) *NOTCOT

featured post The Original Moonshine from Stillhouse launches today ~ 80 Proof, and made in the only operational Prohibition-era copper pot still in the US (in VA!)

#4955
Autumn Harvest Gelatin Shots -- the best flavors of fall, in a boozy, gelatin concoction. *TheBittenWord

Autumn Harvest Gelatin Shots -- the best flavors of fall, in a boozy, gelatin concoction.

#4954
LA Times Magazine explores Cognac cocktails! *smartkitty

LA Times Magazine explores Cognac cocktails!

#4953
Boo Loo..a smooth blend of honey and pineapple and quietly strong…Princess Kalakaua...spiced up with dark roast coffee liqueur and Xocolatl Mole Bitters. *Tiare62

Boo Loo..a smooth blend of honey and pineapple and quietly strong…Princess Kalakaua...spiced up with dark roast coffee liqueur and Xocolatl Mole Bitters.

#4952
Fred Brain Freeze! Forget perfect ice balls, perhaps brains are what's needed in my scotch. *NOTCOT

Fred Brain Freeze! Forget perfect ice balls, perhaps brains are what's needed in my scotch.

#4951
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