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TIPSY Wine Testing Glass Concept by Alvaro URIBE was selected to be part of MOMA San Francisco. This glass’s head tips forward to give access to the best qualities of this legendary drink... *JoYana

TIPSY Wine Testing Glass Concept by Alvaro URIBE was selected to be part of MOMA San Francisco. This glass’s head tips forward to give access to the best qualities of this legendary drink...

#4997
Campari as Proust's madeleine -- as well as two newly available alternatives -- in the Washington Post. *smartset

Campari as Proust's madeleine -- as well as two newly available alternatives -- in the Washington Post.

#4996
This Pomello Margarita is the perfect margarita for the fall! Take advantage of the bounty of citrus around the markets and whip up this delicious cocktail *WhatsGabyCooking

This Pomello Margarita is the perfect margarita for the fall! Take advantage of the bounty of citrus around the markets and whip up this delicious cocktail

#4995
Jello shots for Thanksgiving? Why not! Bourbon smash, pear sour, and apple pie are perfectly seasonal. *Saveur

Jello shots for Thanksgiving? Why not! Bourbon smash, pear sour, and apple pie are perfectly seasonal.

#4994
Try my Ferrero Flip. Great mix of cocktails and candy. *sweetpaul

Try my Ferrero Flip. Great mix of cocktails and candy.

#4993
Ice cubes with a fortune inside! *alcademics

Ice cubes with a fortune inside!

#4992
One look at this gorgeous red cocktail dressed up with a crystallized cranberry swizzle stick and you’ll say, “HOLA Margarita!” *muybueno

One look at this gorgeous red cocktail dressed up with a crystallized cranberry swizzle stick and you’ll say, “HOLA Margarita!”

#4991
"Piscine" glasses, for the french alcohol brand Pastis 51.  Illustration by SiaoBé. *siaobé

"Piscine" glasses, for the french alcohol brand Pastis 51. Illustration by SiaoBé.

#4990
Autumnal colors are taking over at Tasteologie and Liqurious this week with their warm, delectable reds, yellows and golds. *rugenius

featured post Autumnal colors are taking over at Tasteologie and Liqurious this week with their warm, delectable reds, yellows and golds.

#4989
SLOSHED! has the Hanky Panky Cocktail, a savory, bright and long-forgotten gin drink that makes a delightful complement to any part of dinner hour. *nerdling

SLOSHED! has the Hanky Panky Cocktail, a savory, bright and long-forgotten gin drink that makes a delightful complement to any part of dinner hour.

#4988
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Inspired by  red, white, and blue ... Next time you celebrate, why not make drinks that are celebratory, too! *StyleUnveiled

Inspired by red, white, and blue ... Next time you celebrate, why not make drinks that are celebratory, too!

#4987
This sangria goes from an idea to a drink in hand in 30 seconds. *chocolatteandtea

This sangria goes from an idea to a drink in hand in 30 seconds.

#4986
Planter`s Punch - eight versions of a famous rum drink - over at A Mountain of Crushed Ice. *Tiare62

Planter`s Punch - eight versions of a famous rum drink - over at A Mountain of Crushed Ice.

#4985
Espresso Martini Jelly Shot, made with espresso vodka, vanilla vodka, Kahlua, and of course, strong coffee! *jstestkitchen

Espresso Martini Jelly Shot, made with espresso vodka, vanilla vodka, Kahlua, and of course, strong coffee!

#4984
Rosemary-Infused Vodka Martini from the Lemons & Anchovies blog *smartkitty

Rosemary-Infused Vodka Martini from the Lemons & Anchovies blog

#4983
Coffee Cocktails ~ The New York Times covers the art of the new coffee cocktail with these well balanced drinks. *tasteologie

Coffee Cocktails ~ The New York Times covers the art of the new coffee cocktail with these well balanced drinks.

#4982
Rosemary infused spirits combine with the flavors of fall to create a holiday drink recipe sure to please your guests. *mymansbelly

Rosemary infused spirits combine with the flavors of fall to create a holiday drink recipe sure to please your guests.

#4981
Quick and easy spiced rum. *Zeekattack

Quick and easy spiced rum.

#4980
Pop bottles this holiday season with Samuel Adams Infinium Beer. It packs 10.3 percent alcohol per volume, and looks fancy! *joesdaily

Pop bottles this holiday season with Samuel Adams Infinium Beer. It packs 10.3 percent alcohol per volume, and looks fancy!

#4979
Warm spiced wine, from a 12th century recipe *LIZ V

Warm spiced wine, from a 12th century recipe

#4978
Zacapa Cider: Combines Zacapa Rum 23, apple cider, fresh lemon sour & allspice dram. Shake & strain over ice & garnish with an apple slice. *itsJoelen

Zacapa Cider: Combines Zacapa Rum 23, apple cider, fresh lemon sour & allspice dram. Shake & strain over ice & garnish with an apple slice.

#4977
Frozen Cocktails, So Cool: Painkiller NYC's blended drinks are just about the most chill thing to hit the scene since Vanilla Ice. *Served Raw

Frozen Cocktails, So Cool: Painkiller NYC's blended drinks are just about the most chill thing to hit the scene since Vanilla Ice.

#4976
Playing with favorites: The Kitchn remixes the Manhattan. *canard

Playing with favorites: The Kitchn remixes the Manhattan.

#4975
Refined Vices celebrated Daiquiri's 100th Anniversary, hosted by Bacardi, at the famous Marble Bar in Sydney, Australia. *Dante

Refined Vices celebrated Daiquiri's 100th Anniversary, hosted by Bacardi, at the famous Marble Bar in Sydney, Australia.

#4974
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Sour Cherry, Maraschino liqueur and lemon ice with sparkling wine... a 19th century favorite punch! *lostpastremembered

Sour Cherry, Maraschino liqueur and lemon ice with sparkling wine... a 19th century favorite punch!

#4973
Moon Bramble. This cocktail combines fresh raspberries, simple syrup, pink grapefruit juice, and Moon Mountain Vodka with a Frambroise Lambic beer and fresh lime and raspberry garnish. *itsJoelen

Moon Bramble. This cocktail combines fresh raspberries, simple syrup, pink grapefruit juice, and Moon Mountain Vodka with a Frambroise Lambic beer and fresh lime and raspberry garnish.

#4972
Some of the incredibly inspiring delights showing up on Tasteologie and Liqurious this week! *rugenius

featured post Some of the incredibly inspiring delights showing up on Tasteologie and Liqurious this week!

#4971
The V.O.C., served at Amsterdam's Door 74, is made with genever, apricot, green tea, and demerara. But what does the acronym stand for? *Paystyle

The V.O.C., served at Amsterdam's Door 74, is made with genever, apricot, green tea, and demerara. But what does the acronym stand for?

#4970
Vivienne Westwood for Chivas Regal Bottle *fashionmag

Vivienne Westwood for Chivas Regal Bottle

#4969
Restoring dignity to punch. A review of David Wondrich's new book in the Washington Post. *smartset

Restoring dignity to punch. A review of David Wondrich's new book in the Washington Post.

#4968
Oooh Chow's Homemade Amaretto Recipe sounds like a great holiday gift! *NOTCOT

Oooh Chow's Homemade Amaretto Recipe sounds like a great holiday gift!

#4967
Peppermint Mocha Kahlua is DELICIOUS and limited edition! And tastes like... holidays! Apparently a perfect mix with hot chocolate... or perhaps even in baking? *NOTCOT

Peppermint Mocha Kahlua is DELICIOUS and limited edition! And tastes like... holidays! Apparently a perfect mix with hot chocolate... or perhaps even in baking?

#4966
Apple CUPS! For apple cider and other mulled goodness as made by Gimme Some Oven! *NOTCOT

Apple CUPS! For apple cider and other mulled goodness as made by Gimme Some Oven!

#4965
Big World Small Kitchen makes a delicious looking pear prosecco cocktail *NOTCOT

Big World Small Kitchen makes a delicious looking pear prosecco cocktail

#4964
On cocktail inspiration ~ how cute would it be to serve them playfully in adorable little mason jars with straws? Love what they did at Deann and RIchard's Wedding at Style Unveiled *NOTCOT

On cocktail inspiration ~ how cute would it be to serve them playfully in adorable little mason jars with straws? Love what they did at Deann and RIchard's Wedding at Style Unveiled

#4963
Cocktail Culture discusses a new twist on the Cosmopolitan - The Walker Blackberry Cosmo! *cocktailculture

Cocktail Culture discusses a new twist on the Cosmopolitan - The Walker Blackberry Cosmo!

#4962
In Chile, Carmenère grapes grew freely with Merlot grapes and were assumed to be Merlot until viticulturist Jean-Michel Boursiquit revealed the mistake. (Oops)! wine. *HERWARE

In Chile, Carmenère grapes grew freely with Merlot grapes and were assumed to be Merlot until viticulturist Jean-Michel Boursiquit revealed the mistake. (Oops)! wine.

#4961
Kahlúa's after dinner gift ~ love the design of this cocktail shaker! *NOTCOT

featured post Kahlúa's after dinner gift ~ love the design of this cocktail shaker!

#4960
A peek inside the Kahlúa dinner at Zarela in NYC to announce the launch of their new campaign celebrating its Veracruz heritage. Beautiful decor, playful new ads, and great design! *NOTCOT

featured post A peek inside the Kahlúa dinner at Zarela in NYC to announce the launch of their new campaign celebrating its Veracruz heritage. Beautiful decor, playful new ads, and great design!

#4959
Rainbow Jelly Shooters, an adult, vodka-spiked gelatin treat  . . . *jstestkitchen

Rainbow Jelly Shooters, an adult, vodka-spiked gelatin treat . . .

#4958
Nail Ale - Beer brewed from Antartic ice is the newest world's most expensive beer. *tasteologie

Nail Ale - Beer brewed from Antartic ice is the newest world's most expensive beer.

#4957
Gary Regan covers the punch portion of London Cocktail Week and shares a recipe for David Wondrich's Radio Punch *smartkitty

Gary Regan covers the punch portion of London Cocktail Week and shares a recipe for David Wondrich's Radio Punch

#4956
The Original Moonshine from Stillhouse launches today ~ 80 Proof, and made in the only operational Prohibition-era copper pot still in the US (in VA!) *NOTCOT

featured post The Original Moonshine from Stillhouse launches today ~ 80 Proof, and made in the only operational Prohibition-era copper pot still in the US (in VA!)

#4955
Autumn Harvest Gelatin Shots -- the best flavors of fall, in a boozy, gelatin concoction. *TheBittenWord

Autumn Harvest Gelatin Shots -- the best flavors of fall, in a boozy, gelatin concoction.

#4954
LA Times Magazine explores Cognac cocktails! *smartkitty

LA Times Magazine explores Cognac cocktails!

#4953
Boo Loo..a smooth blend of honey and pineapple and quietly strong…Princess Kalakaua...spiced up with dark roast coffee liqueur and Xocolatl Mole Bitters. *Tiare62

Boo Loo..a smooth blend of honey and pineapple and quietly strong…Princess Kalakaua...spiced up with dark roast coffee liqueur and Xocolatl Mole Bitters.

#4952
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