Sean Kenyon's Blackberry Sage Smash: It’s an experience you want to remember in the morning.
A flaming "Rosemary's Baby": Mixologist and showman Simon Ogden shares his secrets for adding drama, cinematic flair and personality to your cocktails, presentation and storytelling.
SLOSHED! features Christmas Cocoa, a perfect, chocolatey cup of warmth and welcome during the holidays.
Hot Scotch Apple Cider from CHOW has two kinds of scotch for extra holiday cheer
Flaming Punch from Saveur ... or Punschglühbowle, in the original German
Do you like Sidecar? Enjoy a historic retrospective of famous Sidecar cocktails from Brandy Crusta to modern Mandarin Sidecar.
Snowday Punch. It's Molten Hot: We’ve rounded up 5 reasons to stay snow-bound and hunkered around the sideboard this season. Photo: Oh Gosh!
Holiday on the Rocks: Tony Abou-Ganim’s Hot Buttered Rum, the signature cocktail for the season.
Holiday Giveaway #5: Ultimate Ears! Leave a comment for a chance to win some Custom 18-Pros - and tweet to any of our twitter accounts for 5 chances to win UE700s!
From Gary Regan's "The Bartender's Gin Compendium" and Daniel restaurant, comes the exquisite Bar Club Press.
Cocktails at one of London's most glamorous bars - L'Anima Italian restaurant in the City.
Spiced White Russian. Using vodka infused with ginger and cardamom makes this drink cozy for the cooler weather.
Demerera - the word alone is intoxicating…and once tasted, how can one get along without that deep demerara flavor?
Pear Punch - Great holiday party punch, easy and so tasty!
It's sloe gin season! And this year, there are few more sloe gin options available.
Limited edition Black Collection from Compartes Chcolatiers debuts today. The collection features Macallan Single-Malt Scotch, Black Truffle, Black Sesame + Wasabi and Black Guiness Stout Beer truffles.
From Gary Regan's "The Joy of Mixology" comes the classic Whiskey Sour in wonderful, slurpy form.
The Caribbean Alcohol Beverage Tasting Competition was held last week during the first annual Rum & Beer Festival in Barbados. The winners are….
Was it the apple or the pomegranate that Eve plucked from the tree? POM-Pomme Punch will help you contemplate this age old mystery.
NOTCOT Holiday Coupons!!! A little something from us and some of our friends to help with your shopping! Happy Thanksgiving!
Excellent Negus, a warm port wine punch from 1869 made sublime with vintage port, lemon and Ambergris from Ambergris Co. NZ. This is luxury for the holidays.
Thanksgiving is nearly upon us and the season of overindulgence is on its way. Get ready to feast with this mouth watering roundup from Tasteologie and Liqurious.
SLOSHED! has a modern version of the timeless and elegant Martini, perfect for prepping appetites on Thanksgiving.
The Pegu Blog suggests the Gin n' Cinn to give Hiram Walker's Original Cinn a workout.
Vodka & Carambar... mmmmh pure cozy happiness to warm up the night !
SLOSHED! features the Persimmon Margarita, a pretty, delicious, sweet-tart way to end your holiday meal.
The world's most exclusive champagne Armand de Brignac.
The Old Town Alchemy Co. mixes up an Adelle Special with Monkey Shoulder scotch for Mixology Monday's "Forgotten Cocktails" theme
Delicious vanilla spiced eggnog. Perfect for the holidays!
The Monticello: Rye and pomegranate come together in a celebration of Thomas Jefferson's fabled estate.
Thanksgiving Margarita - A festive cocktail to serve now through Christmas!
The Norwegian Wood: Portland’s Jeffrey Morgenthaler proves that even cocktails get better with age. Photo: Photo: David Reamer
Pumpkin Caipirinha, courtesy of The Intoxicologist: This is exactly the incentive we needed to hit the pumpkin patch.
Mixology Monday is about Forgotten Cocktails this month. The Pegu Blog remembers. Oh yes, it remembers....
Packaging for Burn Cottage wines from MASH takes inspiration from Von Goethe' ‘The Green Snake and the Beautiful Lily’.
Absolut Glimmer, an up close look at the launch party with Cee-Lo in NYC and the beautiful glass bottle
12 Bottle Bar makes a delightful looking POM Gin Fizz
Australia's new cocktail scene is heating up as here in Eau de Vie in Sydney.
Pernod dress up his marks in limited edition for winter holidays !
Classic Cocktails revisited: Irish Coffee
Sparkling Cider Cocktail from 1869 with cider, sparkling wine, Germain-Robin Apple Brandy and Aftelier Bergamot essence. An elegant drink for the holidays!
The Kitchn rounds up 12 tempting Thanksgiving cocktail ideas.
A tantalizing fall cocktail composed of German apple schnapps, Canadian whiskey and cranberry juice
SLOSHED! features the Hoskins Cocktail, a delightful dinnertime gin cocktail with bonus pyrotechnics.
Café Blond is beer reinvented. It combines a blond bitter brew with the vigour of coffee and the zing of lemon.
Pairing local, seasonal food (and chocolate) with wine is what Niagara on the Lake does best.