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Sean Kenyon's Blackberry Sage Smash: It’s an experience you want to remember in the morning. *Served Raw

Sean Kenyon's Blackberry Sage Smash: It’s an experience you want to remember in the morning.

#5048
A flaming "Rosemary's Baby": Mixologist and showman Simon Ogden shares his secrets for adding drama, cinematic flair and personality to your cocktails, presentation and storytelling. *Served Raw

A flaming "Rosemary's Baby": Mixologist and showman Simon Ogden shares his secrets for adding drama, cinematic flair and personality to your cocktails, presentation and storytelling.

#5047
SLOSHED! features Christmas Cocoa, a perfect, chocolatey cup of warmth and welcome during the holidays. *nerdling

SLOSHED! features Christmas Cocoa, a perfect, chocolatey cup of warmth and welcome during the holidays.

#5046
Hot Scotch Apple Cider from CHOW has two kinds of scotch for extra holiday cheer *smartkitty

Hot Scotch Apple Cider from CHOW has two kinds of scotch for extra holiday cheer

#5045
Flaming Punch from Saveur ... or Punschglühbowle, in the original German *smartkitty

Flaming Punch from Saveur ... or Punschglühbowle, in the original German

#5044
Do you like Sidecar? Enjoy a historic retrospective of famous Sidecar cocktails from Brandy Crusta to modern Mandarin Sidecar. *scomorokh

Do you like Sidecar? Enjoy a historic retrospective of famous Sidecar cocktails from Brandy Crusta to modern Mandarin Sidecar.

#5043
Snowday Punch. It's Molten Hot: We’ve rounded up 5 reasons to stay snow-bound and hunkered around the sideboard this season. Photo: Oh Gosh! *Served Raw

Snowday Punch. It's Molten Hot: We’ve rounded up 5 reasons to stay snow-bound and hunkered around the sideboard this season. Photo: Oh Gosh!

#5042
Holiday on the Rocks: Tony Abou-Ganim’s Hot Buttered Rum, the signature cocktail for the season. *Served Raw

Holiday on the Rocks: Tony Abou-Ganim’s Hot Buttered Rum, the signature cocktail for the season.

#5041
Holiday Giveaway #5: Ultimate Ears! Leave a comment for a chance to win some Custom 18-Pros - and tweet to any of our twitter accounts for 5 chances to win UE700s! *NOTCOT

featured post Holiday Giveaway #5: Ultimate Ears! Leave a comment for a chance to win some Custom 18-Pros - and tweet to any of our twitter accounts for 5 chances to win UE700s!

#5040
From Gary Regan's "The Bartender's Gin Compendium" and Daniel restaurant, comes the exquisite Bar Club Press. *12bottlebar

From Gary Regan's "The Bartender's Gin Compendium" and Daniel restaurant, comes the exquisite Bar Club Press.

#5039
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Cocktails at one of London's most glamorous bars - L'Anima Italian restaurant in the City. *TomEats

Cocktails at one of London's most glamorous bars - L'Anima Italian restaurant in the City.

#5038
Spiced White Russian.  Using vodka infused with ginger and cardamom makes this drink cozy for the cooler weather. *blessherheart

Spiced White Russian. Using vodka infused with ginger and cardamom makes this drink cozy for the cooler weather.

#5037
Demerera - the word alone is intoxicating…and once tasted, how can one get along without that deep demerara flavor? *Tiare62

Demerera - the word alone is intoxicating…and once tasted, how can one get along without that deep demerara flavor?

#5036
Pear Punch - Great holiday party punch, easy and so tasty! *sweetpaul

Pear Punch - Great holiday party punch, easy and so tasty!

#5035
It's sloe gin season! And this year, there are few more sloe gin options available. *smartset

It's sloe gin season! And this year, there are few more sloe gin options available.

#5034
Limited edition Black Collection from Compartes Chcolatiers debuts today. The collection features Macallan Single-Malt Scotch, Black Truffle, Black Sesame + Wasabi and Black Guiness Stout Beer truffles. *rugenius

Limited edition Black Collection from Compartes Chcolatiers debuts today. The collection features Macallan Single-Malt Scotch, Black Truffle, Black Sesame + Wasabi and Black Guiness Stout Beer truffles.

#5033
From Gary Regan's "The Joy of Mixology" comes the classic Whiskey Sour in wonderful, slurpy form. *12bottlebar

From Gary Regan's "The Joy of Mixology" comes the classic Whiskey Sour in wonderful, slurpy form.

#5032
The Caribbean Alcohol Beverage Tasting Competition was held last week during the first annual Rum & Beer Festival in Barbados.  The winners are…. *Willie T

The Caribbean Alcohol Beverage Tasting Competition was held last week during the first annual Rum & Beer Festival in Barbados. The winners are….

#5031
Was it the apple or the pomegranate that Eve plucked from the tree?  POM-Pomme Punch will help you contemplate this age old mystery. *12bottlebar

Was it the apple or the pomegranate that Eve plucked from the tree? POM-Pomme Punch will help you contemplate this age old mystery.

#5030
NOTCOT Holiday Coupons!!! A little something from us and some of our friends to help with your shopping! Happy Thanksgiving! *NOTCOT

featured post NOTCOT Holiday Coupons!!! A little something from us and some of our friends to help with your shopping! Happy Thanksgiving!

#5029
Excellent Negus, a warm port wine punch from 1869 made sublime with vintage port, lemon and Ambergris from Ambergris Co. NZ.  This is luxury for the holidays. *lostpastremembered

Excellent Negus, a warm port wine punch from 1869 made sublime with vintage port, lemon and Ambergris from Ambergris Co. NZ. This is luxury for the holidays.

#5028
Thanksgiving is nearly upon us and the season of overindulgence is on its way. Get ready to feast with this mouth watering roundup from Tasteologie and Liqurious. *rugenius

featured post Thanksgiving is nearly upon us and the season of overindulgence is on its way. Get ready to feast with this mouth watering roundup from Tasteologie and Liqurious.

#5027
SLOSHED! has a modern version of the timeless and elegant Martini, perfect for prepping appetites on Thanksgiving. *nerdling

SLOSHED! has a modern version of the timeless and elegant Martini, perfect for prepping appetites on Thanksgiving.

#5026
The Pegu Blog suggests the Gin n' Cinn to give Hiram Walker's Original Cinn a workout. *Pegudoug

The Pegu Blog suggests the Gin n' Cinn to give Hiram Walker's Original Cinn a workout.

#5025
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Vodka & Carambar... mmmmh pure cozy happiness to warm up the night ! *elsia

Vodka & Carambar... mmmmh pure cozy happiness to warm up the night !

#5024
SLOSHED! features the Persimmon Margarita, a pretty, delicious, sweet-tart way to end your holiday meal. *nerdling

SLOSHED! features the Persimmon Margarita, a pretty, delicious, sweet-tart way to end your holiday meal.

#5023
The world's most exclusive champagne 
 Armand de Brignac. *nirvanist

The world's most exclusive champagne
Armand de Brignac.

#5022
The Old Town Alchemy Co. mixes up an Adelle Special with Monkey Shoulder scotch for Mixology Monday's "Forgotten Cocktails" theme *smartkitty

The Old Town Alchemy Co. mixes up an Adelle Special with Monkey Shoulder scotch for Mixology Monday's "Forgotten Cocktails" theme

#5021
Delicious vanilla spiced eggnog. Perfect for the holidays! *NutmegNanny

Delicious vanilla spiced eggnog. Perfect for the holidays!

#5020
The Monticello: Rye and pomegranate come together in a celebration of Thomas Jefferson's fabled estate. *12bottlebar

The Monticello: Rye and pomegranate come together in a celebration of Thomas Jefferson's fabled estate.

#5019
Thanksgiving Margarita - A festive cocktail to serve now through Christmas! *chatNchow

Thanksgiving Margarita - A festive cocktail to serve now through Christmas!

#5018
The Norwegian Wood: Portland’s Jeffrey Morgenthaler proves that even cocktails get better with age. Photo: Photo: David Reamer *Served Raw

The Norwegian Wood: Portland’s Jeffrey Morgenthaler proves that even cocktails get better with age. Photo: Photo: David Reamer

#5017
Pumpkin Caipirinha, courtesy of The Intoxicologist: This is exactly the incentive we needed to hit the pumpkin patch. *Served Raw

Pumpkin Caipirinha, courtesy of The Intoxicologist: This is exactly the incentive we needed to hit the pumpkin patch.

#5016
Mixology Monday is about Forgotten Cocktails this month. The Pegu Blog remembers. Oh yes, it remembers.... *Pegudoug

Mixology Monday is about Forgotten Cocktails this month. The Pegu Blog remembers. Oh yes, it remembers....

#5015
Packaging for Burn Cottage wines from MASH takes inspiration from Von Goethe' ‘The Green Snake and the Beautiful Lily’. *rugenius

Packaging for Burn Cottage wines from MASH takes inspiration from Von Goethe' ‘The Green Snake and the Beautiful Lily’.

#5012
Absolut Glimmer, an up close look at the launch party with Cee-Lo in NYC and the beautiful glass bottle *NOTCOT

featured post Absolut Glimmer, an up close look at the launch party with Cee-Lo in NYC and the beautiful glass bottle

#5011
12 Bottle Bar makes a delightful looking POM Gin Fizz *smartkitty

12 Bottle Bar makes a delightful looking POM Gin Fizz

#5010
Australia's new cocktail scene is heating up as here in Eau de Vie in Sydney. *rugenius

Australia's new cocktail scene is heating up as here in Eau de Vie in Sydney.

#5009
Pernod dress up his marks in limited edition for winter holidays ! *DrinkandKiss

Pernod dress up his marks in limited edition for winter holidays !

#5008
Classic Cocktails revisited: Irish Coffee *mymansbelly

Classic Cocktails revisited: Irish Coffee

#5007
Sparkling Cider Cocktail from 1869 with cider, sparkling wine, Germain-Robin Apple Brandy and Aftelier Bergamot essence. An elegant drink for the holidays! *lostpastremembered

Sparkling Cider Cocktail from 1869 with cider, sparkling wine, Germain-Robin Apple Brandy and Aftelier Bergamot essence. An elegant drink for the holidays!

#5006
The Kitchn rounds up 12 tempting Thanksgiving cocktail ideas. *canard

The Kitchn rounds up 12 tempting Thanksgiving cocktail ideas.

#5005
A tantalizing fall cocktail composed of  German apple schnapps, Canadian whiskey and cranberry juice *lynnylu

A tantalizing fall cocktail composed of German apple schnapps, Canadian whiskey and cranberry juice

#5004
SLOSHED! features the Hoskins Cocktail, a delightful dinnertime gin cocktail with bonus pyrotechnics. *nerdling

SLOSHED! features the Hoskins Cocktail, a delightful dinnertime gin cocktail with bonus pyrotechnics.

#5003
Café Blond is beer reinvented. It combines a blond bitter brew with the vigour of coffee and the zing of lemon. *TheUrbanGrocer

Café Blond is beer reinvented. It combines a blond bitter brew with the vigour of coffee and the zing of lemon.

#5002
Pairing local, seasonal food (and chocolate) with wine is what Niagara on the Lake does best. *eatlivetravelwrite

Pairing local, seasonal food (and chocolate) with wine is what Niagara on the Lake does best.

#5001
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