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Bakon Vodka, a superior quality potato vodka with a savory bacon flavor. *rugenius

Bakon Vodka, a superior quality potato vodka with a savory bacon flavor.

#5084
Marianne's Eggnog is sweet tasting with a kick that would even get old Scrooge in a jolly mood! *BigBlackDog

Marianne's Eggnog is sweet tasting with a kick that would even get old Scrooge in a jolly mood!

#5083
In this, the merriest of seasons, raise a punch glass to Mr. Dickens, who has, for nearly two centuries, embodied both the spirit and “spirits” of Christmas. *12bottlebar

In this, the merriest of seasons, raise a punch glass to Mr. Dickens, who has, for nearly two centuries, embodied both the spirit and “spirits” of Christmas.

#5082
The Macallan 18 2010 Holiday Gift Box ~ a close up look at the fun packaging *NOTCOT

featured post The Macallan 18 2010 Holiday Gift Box ~ a close up look at the fun packaging

#5081
Classic eggnog.  Good quality bourbon is the key! *simplebites

Classic eggnog. Good quality bourbon is the key!

#5080
Champurrado may be made with alcohol to form an intoxicating beverage. *muybueno

Champurrado may be made with alcohol to form an intoxicating beverage.

#5079
A discussion of hot toddies at the Washington Post, including whether to drink one in a mug that reads "Being 40 Is Twice As Sexy As 20." Plus, recipes for Apple Toddy and Gingered Rum Toddy. *smartset

A discussion of hot toddies at the Washington Post, including whether to drink one in a mug that reads "Being 40 Is Twice As Sexy As 20." Plus, recipes for Apple Toddy and Gingered Rum Toddy.

#5078
Blackberry Bumpkin Cocktail: Andrew Noye’s farm-fresh modernization of the cosmopolitan. *Served Raw

Blackberry Bumpkin Cocktail: Andrew Noye’s farm-fresh modernization of the cosmopolitan.

#5077
The Circean makes use of ouzo—the common Greek spirit that seldomly appears in cocktails—for a fantastic combination of sweet, sour, and spice.
*Summitsips

The Circean makes use of ouzo—the common Greek spirit that seldomly appears in cocktails—for a fantastic combination of sweet, sour, and spice.

#5076
The Black Stripe, ala Jerry Thomas and David Wondrich.  Here's a tasty way to get warm this winter. *12bottlebar

The Black Stripe, ala Jerry Thomas and David Wondrich. Here's a tasty way to get warm this winter.

#5075
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Leilani's Fizz Cocktail with Lemongrass Syrup: a bit of aloha therapy from Lani Kai NY. *Served Raw

Leilani's Fizz Cocktail with Lemongrass Syrup: a bit of aloha therapy from Lani Kai NY.

#5074
Sparkling Rum Runner from CHOW ~ rums, pineapple, bitters, champagne! *smartkitty

Sparkling Rum Runner from CHOW ~ rums, pineapple, bitters, champagne!

#5073
ECO shot glass, made from blown recycled bottle glass by Dean & Carrie Wolf (wolfartglass). *rugenius

ECO shot glass, made from blown recycled bottle glass by Dean & Carrie Wolf (wolfartglass).

#5072
The Hot Shot: Nick Kosevich's signature brandy cocktail for the season. *Served Raw

The Hot Shot: Nick Kosevich's signature brandy cocktail for the season.

#5071
SLOSHED! features the East India House Cocktail, a delicious, simple cognac cocktail perfect for holiday entertaining. *nerdling

SLOSHED! features the East India House Cocktail, a delicious, simple cognac cocktail perfect for holiday entertaining.

#5070
From the heyday of 19th Century American resort life comes the Saratoga Cocktail, a diverting spin on the Manhattan. *12bottlebar

From the heyday of 19th Century American resort life comes the Saratoga Cocktail, a diverting spin on the Manhattan.

#5069
Green Chartreuse hot chocolate! Fine Cooking shares this heavenly match *smartkitty

Green Chartreuse hot chocolate! Fine Cooking shares this heavenly match

#5068
The NYtimes offers a delectable slideshow of their winter drink recipes. *rugenius

The NYtimes offers a delectable slideshow of their winter drink recipes.

#5066
A butterscotch eggnog, made with smoky and rich with Scotch and brown sugar. *rugenius

A butterscotch eggnog, made with smoky and rich with Scotch and brown sugar.

#5065
Coffee isn’t just for breakfast and I just looove a rich cup of coffee after a delicious home cooked meal. Better yet, add a shot of Kahlúa and a dollop of fresh whipped cream and you have the perfect cup of coffee. *muybueno

Coffee isn’t just for breakfast and I just looove a rich cup of coffee after a delicious home cooked meal. Better yet, add a shot of Kahlúa and a dollop of fresh whipped cream and you have the perfect cup of coffee.

#5064
Manhattan, delicious with any bourbon/whiskey, but especially good with Corsair Artisan Distillery's Pumpkin Spice Moonshine! *ErinsFoodFiles

Manhattan, delicious with any bourbon/whiskey, but especially good with Corsair Artisan Distillery's Pumpkin Spice Moonshine!

#5063
Classic Holiday Eggnog sprinkled with cinnamon *alacarte

Classic Holiday Eggnog sprinkled with cinnamon

#5062
Bottle Beauty: The Kitchn rounds up 6 beautifully packaged spirits, perfect for holiday giving. *canard

Bottle Beauty: The Kitchn rounds up 6 beautifully packaged spirits, perfect for holiday giving.

#5061
Great old cocktail with lost story - the American Beauty Cocktail. *scomorokh

Great old cocktail with lost story - the American Beauty Cocktail.

#5060
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This spiced chocolate cocktail is not just for those on Santa's Nice list. Part of the December Kitchen Play event. *stetted

This spiced chocolate cocktail is not just for those on Santa's Nice list. Part of the December Kitchen Play event.

#5059
Gingerbread Martini Jelly Shot, a creamy, sweet and subtly spicy holiday treat! *jstestkitchen

Gingerbread Martini Jelly Shot, a creamy, sweet and subtly spicy holiday treat!

#5058
Perfect for Scotch novices and aficionados alike, this tasting flight of sorts by The Glenrothes offers up three of their most popular single malts. Released in vintages, like wine, instead of age statements like most Scotches. *Joe the Revelator

Perfect for Scotch novices and aficionados alike, this tasting flight of sorts by The Glenrothes offers up three of their most popular single malts. Released in vintages, like wine, instead of age statements like most Scotches.

#5057
The sake bomb set, now with new colors for the holiday season. *rugenius

The sake bomb set, now with new colors for the holiday season.

#5056
The posts are looking delicious on Tasteologie and the drinks at Liqurious are quite literally on fire! *rugenius

featured post The posts are looking delicious on Tasteologie and the drinks at Liqurious are quite literally on fire!

#5055
Single de Samalens, armagnac like a single malt *Vodka&Co.

Single de Samalens, armagnac like a single malt

#5054
12 Bottle Bar wows with a maple syrup champagne cocktail from The Bartender’s Gin Compendium by Gary Regan *smartkitty

12 Bottle Bar wows with a maple syrup champagne cocktail from The Bartender’s Gin Compendium by Gary Regan

#5053
Is the 1970s fern bar poised for a comeback? Maybe not, but you can still enjoy the era's classic, the Harvey Wallbanger. Martin Cate shares his recipe: *yumsugar1

Is the 1970s fern bar poised for a comeback? Maybe not, but you can still enjoy the era's classic, the Harvey Wallbanger. Martin Cate shares his recipe:

#5052
Port after dinner may be in decline, but the NYtimes reminds us of the charms of port. *rugenius

Port after dinner may be in decline, but the NYtimes reminds us of the charms of port.

#5051
This recipe for Auld Lang is one of many holiday recipes from the NYTimes. *rugenius

This recipe for Auld Lang is one of many holiday recipes from the NYTimes.

#5050
Albert Trummer of the now notorious Apothéke, where he is temporarily banned from conducting his signature cocktail chemistry in the bar. *rugenius

Albert Trummer of the now notorious Apothéke, where he is temporarily banned from conducting his signature cocktail chemistry in the bar.

#5049
Sean Kenyon's Blackberry Sage Smash: It’s an experience you want to remember in the morning. *Served Raw

Sean Kenyon's Blackberry Sage Smash: It’s an experience you want to remember in the morning.

#5048
A flaming "Rosemary's Baby": Mixologist and showman Simon Ogden shares his secrets for adding drama, cinematic flair and personality to your cocktails, presentation and storytelling. *Served Raw

A flaming "Rosemary's Baby": Mixologist and showman Simon Ogden shares his secrets for adding drama, cinematic flair and personality to your cocktails, presentation and storytelling.

#5047
SLOSHED! features Christmas Cocoa, a perfect, chocolatey cup of warmth and welcome during the holidays. *nerdling

SLOSHED! features Christmas Cocoa, a perfect, chocolatey cup of warmth and welcome during the holidays.

#5046
Hot Scotch Apple Cider from CHOW has two kinds of scotch for extra holiday cheer *smartkitty

Hot Scotch Apple Cider from CHOW has two kinds of scotch for extra holiday cheer

#5045
Flaming Punch from Saveur ... or Punschglühbowle, in the original German *smartkitty

Flaming Punch from Saveur ... or Punschglühbowle, in the original German

#5044
Do you like Sidecar? Enjoy a historic retrospective of famous Sidecar cocktails from Brandy Crusta to modern Mandarin Sidecar. *scomorokh

Do you like Sidecar? Enjoy a historic retrospective of famous Sidecar cocktails from Brandy Crusta to modern Mandarin Sidecar.

#5043
Snowday Punch. It's Molten Hot: We’ve rounded up 5 reasons to stay snow-bound and hunkered around the sideboard this season. Photo: Oh Gosh! *Served Raw

Snowday Punch. It's Molten Hot: We’ve rounded up 5 reasons to stay snow-bound and hunkered around the sideboard this season. Photo: Oh Gosh!

#5042
Holiday on the Rocks: Tony Abou-Ganim’s Hot Buttered Rum, the signature cocktail for the season. *Served Raw

Holiday on the Rocks: Tony Abou-Ganim’s Hot Buttered Rum, the signature cocktail for the season.

#5041
Holiday Giveaway #5: Ultimate Ears! Leave a comment for a chance to win some Custom 18-Pros - and tweet to any of our twitter accounts for 5 chances to win UE700s! *NOTCOT

featured post Holiday Giveaway #5: Ultimate Ears! Leave a comment for a chance to win some Custom 18-Pros - and tweet to any of our twitter accounts for 5 chances to win UE700s!

#5040
From Gary Regan's "The Bartender's Gin Compendium" and Daniel restaurant, comes the exquisite Bar Club Press. *12bottlebar

From Gary Regan's "The Bartender's Gin Compendium" and Daniel restaurant, comes the exquisite Bar Club Press.

#5039
Cocktails at one of London's most glamorous bars - L'Anima Italian restaurant in the City. *TomEats

Cocktails at one of London's most glamorous bars - L'Anima Italian restaurant in the City.

#5038
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