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I was looking for a Japanese whisky for so long as it’s not easy at all to find such whiskies in Tri-city! *tabaluga72

I was looking for a Japanese whisky for so long as it’s not easy at all to find such whiskies in Tri-city!

#5209
Dr. Bamboo finds sanctuary in a simple, three-ingredient cocktail. *Dr. Bamboo

Dr. Bamboo finds sanctuary in a simple, three-ingredient cocktail.

#5208
Commandaria -  An old Cyprus wine, which used to be served in vessels like this, is the oldest wine still in modern production, according to the Smithsonian. *tasteologie

Commandaria - An old Cyprus wine, which used to be served in vessels like this, is the oldest wine still in modern production, according to the Smithsonian.

#5207
Favorite drink for Don Draper of "Mad Men", the old fashioned is one of the six classic cocktails mentioned in David Embury's book, "The Fine Art of Mixing Drinks". *lynnylu

Favorite drink for Don Draper of "Mad Men", the old fashioned is one of the six classic cocktails mentioned in David Embury's book, "The Fine Art of Mixing Drinks".

#5206
The New York Times profiles the Dunkel-style beer, a dark lager from Bavaria. *tasteologie

The New York Times profiles the Dunkel-style beer, a dark lager from Bavaria.

#5205
Honeyed Hot Tea Toddy with Candied Citrus Peel, the perfect beverage when you're feeling bad! *BigBlackDog

Honeyed Hot Tea Toddy with Candied Citrus Peel, the perfect beverage when you're feeling bad!

#5204
Created by Miles Karakasevic, a 12th-generation Yugoslavian distiller who established his privately owned Charbay distillery in Mendocino in 1983. *mixologist

Created by Miles Karakasevic, a 12th-generation Yugoslavian distiller who established his privately owned Charbay distillery in Mendocino in 1983.

#5203
Dark Rum and Campari…makes for a wonderful combo together in mixed drinks. *Tiare62

Dark Rum and Campari…makes for a wonderful combo together in mixed drinks.

#5202
The Martini, throughout the years, and the irish winning 'modern martini ' at the 42 BelowCocktail World Cup in new zealand *crosy

The Martini, throughout the years, and the irish winning 'modern martini ' at the 42 BelowCocktail World Cup in new zealand

#5201
BEET ME: a delicious cocktail made from beet juice. *Alessandro

BEET ME: a delicious cocktail made from beet juice.

#5200
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Zarb Champagne - gorgeously playful packaging design that makes you think differently about the pleasures of champagne... *NOTCOT

Zarb Champagne - gorgeously playful packaging design that makes you think differently about the pleasures of champagne...

#5199
Smirnoff Vodka goes head to head in a blind taste test with 2 other more expensive, popular vodkas. *DrinkSpirits

Smirnoff Vodka goes head to head in a blind taste test with 2 other more expensive, popular vodkas.

#5198
West Indian Planter's Punch,  Green tea, rum, cognac, madeira and guava jelly for sweetness... another gem from the 19th Century! *lostpastremembered

West Indian Planter's Punch, Green tea, rum, cognac, madeira and guava jelly for sweetness... another gem from the 19th Century!

#5197
Blow Pop Martini Jelly Shots, a fun little adult bite made with lemonade, sour liqueur and Bubble Gum flavored vodka! *jstestkitchen

Blow Pop Martini Jelly Shots, a fun little adult bite made with lemonade, sour liqueur and Bubble Gum flavored vodka!

#5196
This New Year's Eve, we ask the loaded question, "How about a nice Hawaiian punch?" *12bottlebar

This New Year's Eve, we ask the loaded question, "How about a nice Hawaiian punch?"

#5195
Winter White Sangria with Pomegranate and Lime *whatsheshaving

Winter White Sangria with Pomegranate and Lime

#5194
Daily Candy Email Subject: Serve Drinks Without Dirtying Any Glasses... solution? Make punch... in the form of a giant jello mold! *NOTCOT

Daily Candy Email Subject: Serve Drinks Without Dirtying Any Glasses... solution? Make punch... in the form of a giant jello mold!

#5193
La Perla. The deep fruitiness of a reposado tequila meets the richness of an elegant pear liqueur, with the delicate flavor of manzanilla tying the ingredients together. *Imbibe

La Perla. The deep fruitiness of a reposado tequila meets the richness of an elegant pear liqueur, with the delicate flavor of manzanilla tying the ingredients together.

#5192
The Fox Is Black rounds up SIX GUIDES TO PROPER DRINK MAKING! *NOTCOT

The Fox Is Black rounds up SIX GUIDES TO PROPER DRINK MAKING!

#5191
Just in time for New Year's Eve -- two 19th century Champagne punches:  Jerry Thomas' own and Pope. *12bottlebar

Just in time for New Year's Eve -- two 19th century Champagne punches: Jerry Thomas' own and Pope.

#5190
It's time to round up the bubbly for New Years Eve to make a slew of festive drinks, including the Kir Royale *cocktailculture

It's time to round up the bubbly for New Years Eve to make a slew of festive drinks, including the Kir Royale

#5189
Make your last cocktail of the year the Last Word, the wonderful revived concoction of gin, Chartreuse, maraschino and lime. *Summitsips

Make your last cocktail of the year the Last Word, the wonderful revived concoction of gin, Chartreuse, maraschino and lime.

#5188
The rose water (or rose syrup) has an intense flavor that gives an exotic twist to the cocktail. Even after the degustation was over you still can fell the rose taste. *Alessandro

The rose water (or rose syrup) has an intense flavor that gives an exotic twist to the cocktail. Even after the degustation was over you still can fell the rose taste.

#5187
Limoncello is a popular Italian liqueur, but you can use other citrus. I like grapefruit. Here's how. *Hedonia

Limoncello is a popular Italian liqueur, but you can use other citrus. I like grapefruit. Here's how.

#5186
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Santa's Hat Jelly Shots, made with cranberry, Malibu rum, grenadine and a coconut garnish.  Santa loves them and so will you!  *jstestkitchen

Santa's Hat Jelly Shots, made with cranberry, Malibu rum, grenadine and a coconut garnish. Santa loves them and so will you!

#5185
This sparkling champagne cocktail, with the addition of this edible hibiscus flower, is such a pretty libation. *muybueno

This sparkling champagne cocktail, with the addition of this edible hibiscus flower, is such a pretty libation.

#5184
A look back at 2010 through 100 drinks from Liqurious! *NOTCOT

featured post A look back at 2010 through 100 drinks from Liqurious!

#5183
Spiked Ribbon Salad, a traditional Midwestern gelatin  dessert gussied up for the holidays with vodka or rum! *jstestkitchen

Spiked Ribbon Salad, a traditional Midwestern gelatin dessert gussied up for the holidays with vodka or rum!

#5182
Vin Santo, a Tuscan treasure *ptuorto

Vin Santo, a Tuscan treasure

#5181
Dr. Bamboo examines the link between bears and mixology. *Dr. Bamboo

Dr. Bamboo examines the link between bears and mixology.

#5180
'Le Froglet' individual glasses of wine packaged in a cup ... Shiraz, Rosé and Chardonnay

*crosy

'Le Froglet' individual glasses of wine packaged in a cup ... Shiraz, Rosé and Chardonnay

#5178
Beautifully illustrated Story of (ginger)SNAP ~ as found around the neck of the bottle of Art in the Age of Mechanical Reproduction's SNAP spirit. *NOTCOT

featured post Beautifully illustrated Story of (ginger)SNAP ~ as found around the neck of the bottle of Art in the Age of Mechanical Reproduction's SNAP spirit.

#5177
Admiral Russell's Punch -- a drink so great it needs a boy in a rowboat to mix it. *12bottlebar

Admiral Russell's Punch -- a drink so great it needs a boy in a rowboat to mix it.

#5176
Double Tangerine Cocktail *White On Rice Couple

Double Tangerine Cocktail

#5175
Amsterdam Hot Chocolate with Bols Genever, Grand Marnier, and Chartreuse. *jgrier

Amsterdam Hot Chocolate with Bols Genever, Grand Marnier, and Chartreuse.

#5174
The final NOTCOT Holiday Giveaway! #31 is from The Is A Limited Edition, which is giving away the 9 Cups & Saucers with Prints from Series 2! Gorgeous limited edition works of art from NOTCOT artist faves! *NOTCOT

featured post The final NOTCOT Holiday Giveaway! #31 is from The Is A Limited Edition, which is giving away the 9 Cups & Saucers with Prints from Series 2! Gorgeous limited edition works of art from NOTCOT artist faves!

#5173
Alcohol packaging gurus, Stranger & Stranger have concocted their 12th Christmas Spirit, and this year it is a deliciously beautiful Absinthe! See packaging details! *NOTCOT

featured post Alcohol packaging gurus, Stranger & Stranger have concocted their 12th Christmas Spirit, and this year it is a deliciously beautiful Absinthe! See packaging details!

#5172
The Hallelujah Cocktail, a garnet-colored holiday drink perfect for a large gathering. *nerdling

The Hallelujah Cocktail, a garnet-colored holiday drink perfect for a large gathering.

#5171
12 Bottle Bar serves up not only a delicious Tom and Jerry but also the debauched tale behind the drink. *12bottlebar

12 Bottle Bar serves up not only a delicious Tom and Jerry but also the debauched tale behind the drink.

#5170
Virtual bar complete with cocktail recipes, reviews and more in the new Robb Report Host Guide iPad App. *mixologist

Virtual bar complete with cocktail recipes, reviews and more in the new Robb Report Host Guide iPad App.

#5169
A holiday punch to knock your socks off! *georgiapellegrini

A holiday punch to knock your socks off!

#5168
With over 1000 films in his portfolio, 57 year old adult film star Ron Jeremy plans to branch out into the world of fine spirits with the launch of a new Panamanian rum sporting his name *Willie T

With over 1000 films in his portfolio, 57 year old adult film star Ron Jeremy plans to branch out into the world of fine spirits with the launch of a new Panamanian rum sporting his name

#5167
The Winter Hill, a warm whiskey toddy dressed up for company with fresh satsumas. *nerdling

The Winter Hill, a warm whiskey toddy dressed up for company with fresh satsumas.

#5166
Gin Punch a la Fuller, another drink from 1869 with gin, cherry juice, bitter almond and Aftelier's magical fir essence.  It's holiday spirit in a cherry-red glass! *lostpastremembered

Gin Punch a la Fuller, another drink from 1869 with gin, cherry juice, bitter almond and Aftelier's magical fir essence. It's holiday spirit in a cherry-red glass!

#5165
Cielo de Jalisco, a tequila cocktail for those who want to keep it seasonal without getting all Christmassey. *Paystyle

Cielo de Jalisco, a tequila cocktail for those who want to keep it seasonal without getting all Christmassey.

#5164
A cocktail inspired by the classic French 75 - but instead of using brandy or gin as in the original mix, Viviane Bauquet Farre uses a single malt Scotch! *Skyeleith

A cocktail inspired by the classic French 75 - but instead of using brandy or gin as in the original mix, Viviane Bauquet Farre uses a single malt Scotch!

#5163
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