Savvy Housekeeping mixes up the Moonshine Cocktail from the Savoy Cocktail Book.
A series of boozy experiments with kumquats at The Kitchn result in a Ginger-Kumquat Smash.
design*sponge goes behind the bar with Peggy Wong's Winter Sunset
MIdnight Blue Margarita to cure your winter blues
D'Oliveira Malvesia 1900 Madeira from The Rare WIne Company and ambergris from Ambergris Co., NZ... a celestial and impossibly luxurious combination.
Whisky Hot Toddy to warm you up ~ from Verses From My Kitchen
The Citrus Sidecar in Sunset combines tangerine and bourbon for a twist on the classic
the Three To One Cocktail, a delicious bit of pre-prohibition history from the old Waldorf-Astoria Hotel bar!
Need more zombies at your bar? Dr. Bamboo resurrects one from 1956.
Absolut now has an iPad app, 'Drinkspiration Home Edition'.
Is apricot brandy really a brandy? And other orchard issues in the Washington Post, including the lovely Winter Daiquiri and the Baltimore Bang.
Harvey Wallbanger. It's way more interesting than its silly name suggests. In fact it's blessed with fascinating if not convoluted history.
Pimm's Rangoon; a fresh take on the Pimm's No 1 Cup, with Ginger, Pomegranate and Vermouth. By Paul Hammond of Seamstress, Melbourne.
Eggnog's not just for the holidays and this homemade version with a little St. Germain will make spring seem not so far away.
Pompelmocello, or the grapefruit version of limoncello.
The Blue Brew: Stilton cheese & ale, in one glass.
Polar Bar. A project by hansandfranz for a drink in the snow on a Munich roof.
The S-Biner Ahhh... from Nite Ize has two sturdy gate closures, allowing both ends to operate as a multifunctional carabiner. Both ends also function as bottle openers.
Dating to the mid-1930s, the Gypsy demonstrates vodka’s utility in drinks with strongly flavored liqueurs.
Lipstick Blogger shares a recipe for homemade coffee liqueur
The original Hurricane cocktail simple improved with a grenadine for color - best Hurricane recipe ever.
The inspiration to create this cocktail came form one of my favorite posters: La tournée du Chat Noir avec Rodolphe Salis, painted by the Art Nouveau artist Théophile Steinlen.
Perfecting My Bloody Mary Recipe!
In season: The Meyer Lemon Whiskey Sour. Three simple ingredients. So good.
The New York Times explores the strange relationship between exercise and alcohol consumption.
Bon Appetit explores 'restorative' cocktails. Here's the Tippling Bros. Magical Pain Extractor, which is good for what ails you.
It's not too late for a Tom and Jerry!
Frank Bruni of the NYtimes shares 3 drinks from 2011 that achieve an equisite balance of flavors.
Hot Spiced Ginger Rum By Laurie Knoop and Photography by Bill Brady
Corpse Reviver #2- balance, pedigree, and deliciousness come together in one perfect cocktail!
This week’s Tasteologie and Liqurious roundup is truly sumptuous, brimming with delectable colors and textures.
Mmmm Glogg! It's still chilly enough, this would be the perfect drink! Here's Barina Craft's version.
The Swirl Girls show us Champagne Granita, a lovely use of leftover Champagne
Perhaps it comes as a surprise that there is currently a trendy movement occurring in Los Angeles that has seen the marriage of books and bars.
I was looking for a Japanese whisky for so long as it’s not easy at all to find such whiskies in Tri-city!
Dr. Bamboo finds sanctuary in a simple, three-ingredient cocktail.
Commandaria - An old Cyprus wine, which used to be served in vessels like this, is the oldest wine still in modern production, according to the Smithsonian.
Favorite drink for Don Draper of "Mad Men", the old fashioned is one of the six classic cocktails mentioned in David Embury's book, "The Fine Art of Mixing Drinks".
The New York Times profiles the Dunkel-style beer, a dark lager from Bavaria.
Honeyed Hot Tea Toddy with Candied Citrus Peel, the perfect beverage when you're feeling bad!
Created by Miles Karakasevic, a 12th-generation Yugoslavian distiller who established his privately owned Charbay distillery in Mendocino in 1983.
Dark Rum and Campari…makes for a wonderful combo together in mixed drinks.
The Martini, throughout the years, and the irish winning 'modern martini ' at the 42 BelowCocktail World Cup in new zealand
BEET ME: a delicious cocktail made from beet juice.
Zarb Champagne - gorgeously playful packaging design that makes you think differently about the pleasures of champagne...
Smirnoff Vodka goes head to head in a blind taste test with 2 other more expensive, popular vodkas.