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Pimm's Rangoon; a fresh take on the Pimm's No 1 Cup, with Ginger, Pomegranate and Vermouth. By Paul Hammond of Seamstress, Melbourne. *Broadsheet

Pimm's Rangoon; a fresh take on the Pimm's No 1 Cup, with Ginger, Pomegranate and Vermouth. By Paul Hammond of Seamstress, Melbourne.

#5231
Eggnog's not just for the holidays and this homemade version with a little St. Germain will make spring seem not so far away. *Japhet

Eggnog's not just for the holidays and this homemade version with a little St. Germain will make spring seem not so far away.

#5230
Pompelmocello, or the grapefruit version of limoncello. *themanhattanfoodproject

Pompelmocello, or the grapefruit version of limoncello.

#5229
The Blue Brew: Stilton cheese & ale, in one glass. *TheUrbanGrocer

The Blue Brew: Stilton cheese & ale, in one glass.

#5228
Polar Bar. A project by hansandfranz for a drink in the snow on a Munich roof. *abitare

Polar Bar. A project by hansandfranz for a drink in the snow on a Munich roof.

#5227
The S-Biner Ahhh... from Nite Ize has two sturdy gate closures, allowing both ends to operate as a multifunctional carabiner. Both ends also function as bottle openers. *rugenius

The S-Biner Ahhh... from Nite Ize has two sturdy gate closures, allowing both ends to operate as a multifunctional carabiner. Both ends also function as bottle openers.

#5226
Dating to the mid-1930s, the Gypsy demonstrates vodka’s utility in drinks with strongly flavored liqueurs. *Imbibe

Dating to the mid-1930s, the Gypsy demonstrates vodka’s utility in drinks with strongly flavored liqueurs.

#5225
Lipstick Blogger shares a recipe for homemade coffee liqueur *smartkitty

Lipstick Blogger shares a recipe for homemade coffee liqueur

#5224
The original Hurricane cocktail simple improved with a grenadine for color - best Hurricane recipe ever. *scomorokh

The original Hurricane cocktail simple improved with a grenadine for color - best Hurricane recipe ever.

#5223
The inspiration to create this cocktail came form one of my favorite posters: La tournée du Chat Noir avec Rodolphe Salis, painted by the Art Nouveau artist Théophile Steinlen. *Alessandro

The inspiration to create this cocktail came form one of my favorite posters: La tournée du Chat Noir avec Rodolphe Salis, painted by the Art Nouveau artist Théophile Steinlen.

#5222
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Perfecting My Bloody Mary Recipe! *dannyjay

Perfecting My Bloody Mary Recipe!

#5221
In season: The Meyer Lemon Whiskey Sour. Three simple ingredients. So good. *canard

In season: The Meyer Lemon Whiskey Sour. Three simple ingredients. So good.

#5220
The New York Times explores the strange relationship between exercise and alcohol consumption. *tasteologie

The New York Times explores the strange relationship between exercise and alcohol consumption.

#5219
Bon Appetit explores 'restorative' cocktails. Here's the Tippling Bros. Magical Pain Extractor, which is good for what ails you. *smartkitty

Bon Appetit explores 'restorative' cocktails. Here's the Tippling Bros. Magical Pain Extractor, which is good for what ails you.

#5218
It's not too late for a Tom and Jerry! *scomorokh

It's not too late for a Tom and Jerry!

#5217
Frank Bruni of the NYtimes shares 3 drinks from 2011 that achieve an equisite balance of flavors. *rugenius

Frank Bruni of the NYtimes shares 3 drinks from 2011 that achieve an equisite balance of flavors.

#5216
Hot Spiced Ginger Rum By Laurie Knoop and Photography by Bill Brady *BillBrady

Hot Spiced Ginger Rum By Laurie Knoop and Photography by Bill Brady

#5215
Corpse Reviver #2- balance, pedigree, and deliciousness come together in one perfect cocktail! *wineguyworld

Corpse Reviver #2- balance, pedigree, and deliciousness come together in one perfect cocktail!

#5214
This week’s Tasteologie and Liqurious roundup is truly sumptuous, brimming with delectable colors and textures. *rugenius

featured post This week’s Tasteologie and Liqurious roundup is truly sumptuous, brimming with delectable colors and textures.

#5213
Mmmm Glogg! It's still chilly enough, this would be the perfect drink! Here's Barina Craft's version. *NOTCOT

Mmmm Glogg! It's still chilly enough, this would be the perfect drink! Here's Barina Craft's version.

#5212
The Swirl Girls show us Champagne Granita, a lovely use of leftover Champagne *NOTCOT

The Swirl Girls show us Champagne Granita, a lovely use of leftover Champagne

#5211
Perhaps it comes as a surprise that there is currently a trendy movement occurring in Los Angeles that has seen the marriage of books and bars. *styleture

Perhaps it comes as a surprise that there is currently a trendy movement occurring in Los Angeles that has seen the marriage of books and bars.

#5210
I was looking for a Japanese whisky for so long as it’s not easy at all to find such whiskies in Tri-city! *tabaluga72

I was looking for a Japanese whisky for so long as it’s not easy at all to find such whiskies in Tri-city!

#5209
Dr. Bamboo finds sanctuary in a simple, three-ingredient cocktail. *Dr. Bamboo

Dr. Bamboo finds sanctuary in a simple, three-ingredient cocktail.

#5208
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Commandaria -  An old Cyprus wine, which used to be served in vessels like this, is the oldest wine still in modern production, according to the Smithsonian. *tasteologie

Commandaria - An old Cyprus wine, which used to be served in vessels like this, is the oldest wine still in modern production, according to the Smithsonian.

#5207
Favorite drink for Don Draper of "Mad Men", the old fashioned is one of the six classic cocktails mentioned in David Embury's book, "The Fine Art of Mixing Drinks". *lynnylu

Favorite drink for Don Draper of "Mad Men", the old fashioned is one of the six classic cocktails mentioned in David Embury's book, "The Fine Art of Mixing Drinks".

#5206
The New York Times profiles the Dunkel-style beer, a dark lager from Bavaria. *tasteologie

The New York Times profiles the Dunkel-style beer, a dark lager from Bavaria.

#5205
Honeyed Hot Tea Toddy with Candied Citrus Peel, the perfect beverage when you're feeling bad! *BigBlackDog

Honeyed Hot Tea Toddy with Candied Citrus Peel, the perfect beverage when you're feeling bad!

#5204
Created by Miles Karakasevic, a 12th-generation Yugoslavian distiller who established his privately owned Charbay distillery in Mendocino in 1983. *mixologist

Created by Miles Karakasevic, a 12th-generation Yugoslavian distiller who established his privately owned Charbay distillery in Mendocino in 1983.

#5203
Dark Rum and Campari…makes for a wonderful combo together in mixed drinks. *Tiare62

Dark Rum and Campari…makes for a wonderful combo together in mixed drinks.

#5202
The Martini, throughout the years, and the irish winning 'modern martini ' at the 42 BelowCocktail World Cup in new zealand *crosy

The Martini, throughout the years, and the irish winning 'modern martini ' at the 42 BelowCocktail World Cup in new zealand

#5201
BEET ME: a delicious cocktail made from beet juice. *Alessandro

BEET ME: a delicious cocktail made from beet juice.

#5200
Zarb Champagne - gorgeously playful packaging design that makes you think differently about the pleasures of champagne... *NOTCOT

Zarb Champagne - gorgeously playful packaging design that makes you think differently about the pleasures of champagne...

#5199
Smirnoff Vodka goes head to head in a blind taste test with 2 other more expensive, popular vodkas. *DrinkSpirits

Smirnoff Vodka goes head to head in a blind taste test with 2 other more expensive, popular vodkas.

#5198
West Indian Planter's Punch,  Green tea, rum, cognac, madeira and guava jelly for sweetness... another gem from the 19th Century! *lostpastremembered

West Indian Planter's Punch, Green tea, rum, cognac, madeira and guava jelly for sweetness... another gem from the 19th Century!

#5197
Blow Pop Martini Jelly Shots, a fun little adult bite made with lemonade, sour liqueur and Bubble Gum flavored vodka! *jstestkitchen

Blow Pop Martini Jelly Shots, a fun little adult bite made with lemonade, sour liqueur and Bubble Gum flavored vodka!

#5196
This New Year's Eve, we ask the loaded question, "How about a nice Hawaiian punch?" *12bottlebar

This New Year's Eve, we ask the loaded question, "How about a nice Hawaiian punch?"

#5195
Winter White Sangria with Pomegranate and Lime *whatsheshaving

Winter White Sangria with Pomegranate and Lime

#5194
Daily Candy Email Subject: Serve Drinks Without Dirtying Any Glasses... solution? Make punch... in the form of a giant jello mold! *NOTCOT

Daily Candy Email Subject: Serve Drinks Without Dirtying Any Glasses... solution? Make punch... in the form of a giant jello mold!

#5193
La Perla. The deep fruitiness of a reposado tequila meets the richness of an elegant pear liqueur, with the delicate flavor of manzanilla tying the ingredients together. *Imbibe

La Perla. The deep fruitiness of a reposado tequila meets the richness of an elegant pear liqueur, with the delicate flavor of manzanilla tying the ingredients together.

#5192
The Fox Is Black rounds up SIX GUIDES TO PROPER DRINK MAKING! *NOTCOT

The Fox Is Black rounds up SIX GUIDES TO PROPER DRINK MAKING!

#5191
Just in time for New Year's Eve -- two 19th century Champagne punches:  Jerry Thomas' own and Pope. *12bottlebar

Just in time for New Year's Eve -- two 19th century Champagne punches: Jerry Thomas' own and Pope.

#5190
It's time to round up the bubbly for New Years Eve to make a slew of festive drinks, including the Kir Royale *cocktailculture

It's time to round up the bubbly for New Years Eve to make a slew of festive drinks, including the Kir Royale

#5189
Make your last cocktail of the year the Last Word, the wonderful revived concoction of gin, Chartreuse, maraschino and lime. *Summitsips

Make your last cocktail of the year the Last Word, the wonderful revived concoction of gin, Chartreuse, maraschino and lime.

#5188
The rose water (or rose syrup) has an intense flavor that gives an exotic twist to the cocktail. Even after the degustation was over you still can fell the rose taste. *Alessandro

The rose water (or rose syrup) has an intense flavor that gives an exotic twist to the cocktail. Even after the degustation was over you still can fell the rose taste.

#5187
Limoncello is a popular Italian liqueur, but you can use other citrus. I like grapefruit. Here's how. *Hedonia

Limoncello is a popular Italian liqueur, but you can use other citrus. I like grapefruit. Here's how.

#5186
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