One look at this gorgeous red cocktail dressed up with a crystallized cranberry swizzle stick and you’ll say, “HOLA Margarita!”
"Piscine" glasses, for the french alcohol brand Pastis 51. Illustration by SiaoBé.
Autumnal colors are taking over at Tasteologie and Liqurious this week with their warm, delectable reds, yellows and golds.
SLOSHED! has the Hanky Panky Cocktail, a savory, bright and long-forgotten gin drink that makes a delightful complement to any part of dinner hour.
Inspired by red, white, and blue ... Next time you celebrate, why not make drinks that are celebratory, too!
This sangria goes from an idea to a drink in hand in 30 seconds.
Planter`s Punch - eight versions of a famous rum drink - over at A Mountain of Crushed Ice.
Espresso Martini Jelly Shot, made with espresso vodka, vanilla vodka, Kahlua, and of course, strong coffee!
Rosemary-Infused Vodka Martini from the Lemons & Anchovies blog
Coffee Cocktails ~ The New York Times covers the art of the new coffee cocktail with these well balanced drinks.
Rosemary infused spirits combine with the flavors of fall to create a holiday drink recipe sure to please your guests.
Quick and easy spiced rum.
Pop bottles this holiday season with Samuel Adams Infinium Beer. It packs 10.3 percent alcohol per volume, and looks fancy!
Warm spiced wine, from a 12th century recipe
Zacapa Cider: Combines Zacapa Rum 23, apple cider, fresh lemon sour & allspice dram. Shake & strain over ice & garnish with an apple slice.
Frozen Cocktails, So Cool: Painkiller NYC's blended drinks are just about the most chill thing to hit the scene since Vanilla Ice.
Playing with favorites: The Kitchn remixes the Manhattan.
Refined Vices celebrated Daiquiri's 100th Anniversary, hosted by Bacardi, at the famous Marble Bar in Sydney, Australia.
Sour Cherry, Maraschino liqueur and lemon ice with sparkling wine... a 19th century favorite punch!
Moon Bramble. This cocktail combines fresh raspberries, simple syrup, pink grapefruit juice, and Moon Mountain Vodka with a Frambroise Lambic beer and fresh lime and raspberry garnish.
Some of the incredibly inspiring delights showing up on Tasteologie and Liqurious this week!
The V.O.C., served at Amsterdam's Door 74, is made with genever, apricot, green tea, and demerara. But what does the acronym stand for?
Vivienne Westwood for Chivas Regal Bottle
Restoring dignity to punch. A review of David Wondrich's new book in the Washington Post.
Oooh Chow's Homemade Amaretto Recipe sounds like a great holiday gift!
Peppermint Mocha Kahlua is DELICIOUS and limited edition! And tastes like... holidays! Apparently a perfect mix with hot chocolate... or perhaps even in baking?
Apple CUPS! For apple cider and other mulled goodness as made by Gimme Some Oven!
Big World Small Kitchen makes a delicious looking pear prosecco cocktail
On cocktail inspiration ~ how cute would it be to serve them playfully in adorable little mason jars with straws? Love what they did at Deann and RIchard's Wedding at Style Unveiled
Cocktail Culture discusses a new twist on the Cosmopolitan - The Walker Blackberry Cosmo!
In Chile, Carmenère grapes grew freely with Merlot grapes and were assumed to be Merlot until viticulturist Jean-Michel Boursiquit revealed the mistake. (Oops)! wine.
Kahlúa's after dinner gift ~ love the design of this cocktail shaker!
A peek inside the Kahlúa dinner at Zarela in NYC to announce the launch of their new campaign celebrating its Veracruz heritage. Beautiful decor, playful new ads, and great design!
Rainbow Jelly Shooters, an adult, vodka-spiked gelatin treat . . .
Nail Ale - Beer brewed from Antartic ice is the newest world's most expensive beer.
Gary Regan covers the punch portion of London Cocktail Week and shares a recipe for David Wondrich's Radio Punch
The Original Moonshine from Stillhouse launches today ~ 80 Proof, and made in the only operational Prohibition-era copper pot still in the US (in VA!)
Autumn Harvest Gelatin Shots -- the best flavors of fall, in a boozy, gelatin concoction.
LA Times Magazine explores Cognac cocktails!
Boo Loo..a smooth blend of honey and pineapple and quietly strong…Princess Kalakaua...spiced up with dark roast coffee liqueur and Xocolatl Mole Bitters.
Fred Brain Freeze! Forget perfect ice balls, perhaps brains are what's needed in my scotch.
A close up view The Macallan Estate inside the topper to Lalique's Cire Perdue bottle filled with 64 year old Macallan. The bottle is touring the world raising money for Charity Water.
Wine Finer! This ingenious Danish design combines four functions into a single slim product - Filter, Aerator, Stopper, and No drip pourer.
My favorite beer cocktail - the Michelada.