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Jacob Grier created the Decatur for Big Bottom, Oregon's new whiskey company. It features bourbon, sherry, cynar and chartreuse along with orange and chocolate bitters. *smartkitty

Jacob Grier created the Decatur for Big Bottom, Oregon's new whiskey company. It features bourbon, sherry, cynar and chartreuse along with orange and chocolate bitters.

#5256
Sunshine in a glass!  Meyer Lemon Drop Martini. *bunkycooks

Sunshine in a glass! Meyer Lemon Drop Martini.

#5255
The Retox Cocktail ~ It has bourbon, maple syrup, maple bitters, squeeze of lemon, and a cayenne peppered maple sugar rim. Saveur shares an alcoholic version of the Master Cleanse. *tasteologie

The Retox Cocktail ~ It has bourbon, maple syrup, maple bitters, squeeze of lemon, and a cayenne peppered maple sugar rim. Saveur shares an alcoholic version of the Master Cleanse.

#5254
Swedish Purity Vodka is arguable one of the worlds best premium vodkas. It has aa wonderful ice block looking bottled designed by Martin Lannering at Happy Forsman & Bodenfors. *XzanderX

Swedish Purity Vodka is arguable one of the worlds best premium vodkas. It has aa wonderful ice block looking bottled designed by Martin Lannering at Happy Forsman & Bodenfors.

#5253
Here are two drinks to warm you up - the first is a tiki punch and the second is large, potent, tasty and fun! *Tiare62

Here are two drinks to warm you up - the first is a tiki punch and the second is large, potent, tasty and fun!

#5252
Zubrowka, the banned Polish vodka flavored with bison grass, makes its way into the US. *crosy

Zubrowka, the banned Polish vodka flavored with bison grass, makes its way into the US.

#5251
The NYtimes follow a trail of beer in Belgium. *rugenius

The NYtimes follow a trail of beer in Belgium.

#5250
Décadence Avec Élégance is a cocktail made from charmingly decadent ingredients – such as gin and anise liqueur. It has a retro twist, but with a contemporary taste. *Alessandro

Décadence Avec Élégance is a cocktail made from charmingly decadent ingredients – such as gin and anise liqueur. It has a retro twist, but with a contemporary taste.

#5249
Pomegranate Martinis and a Barkeep's Secret for the Best Cocktail Garnish ever! *BoulderLocavore

Pomegranate Martinis and a Barkeep's Secret for the Best Cocktail Garnish ever!

#5248
'Under the Volcano' at Tacoma's 1022 South. *rugenius

'Under the Volcano' at Tacoma's 1022 South.

#5247
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The simple route to home-infused apple vodka from Boulder Locavore *smartkitty

The simple route to home-infused apple vodka from Boulder Locavore

#5246
Chow shares the London-Style South Side Royale, a refreshing champagne cocktail invented by Julie Reiner of the Flatiron Lounge in Manhattan and Clover Club in Brooklyn. *smartkitty

Chow shares the London-Style South Side Royale, a refreshing champagne cocktail invented by Julie Reiner of the Flatiron Lounge in Manhattan and Clover Club in Brooklyn.

#5245
Savvy Housekeeping mixes up the Moonshine Cocktail from the Savoy Cocktail Book. *cancan

Savvy Housekeeping mixes up the Moonshine Cocktail from the Savoy Cocktail Book.

#5244
A series of boozy experiments with kumquats at The Kitchn result in a Ginger-Kumquat Smash. *canard

A series of boozy experiments with kumquats at The Kitchn result in a Ginger-Kumquat Smash.

#5243
design*sponge goes behind the bar with Peggy Wong's Winter Sunset *smartkitty

design*sponge goes behind the bar with Peggy Wong's Winter Sunset

#5242
MIdnight Blue Margarita to cure your winter blues *smartkitty

MIdnight Blue Margarita to cure your winter blues

#5241
D'Oliveira Malvesia 1900 Madeira from The Rare WIne Company and ambergris from Ambergris Co., NZ... a celestial and impossibly luxurious combination. *lostpastremembered

D'Oliveira Malvesia 1900 Madeira from The Rare WIne Company and ambergris from Ambergris Co., NZ... a celestial and impossibly luxurious combination.

#5240
Whisky Hot Toddy to warm you up ~ from Verses From My Kitchen *smartkitty

Whisky Hot Toddy to warm you up ~ from Verses From My Kitchen

#5238
The Citrus Sidecar in Sunset combines tangerine and bourbon for a twist on the classic *smartkitty

The Citrus Sidecar in Sunset combines tangerine and bourbon for a twist on the classic

#5237
the Three To One Cocktail, a delicious bit of pre-prohibition history from the old Waldorf-Astoria Hotel bar! *wineguyworld

the Three To One Cocktail, a delicious bit of pre-prohibition history from the old Waldorf-Astoria Hotel bar!

#5236
Need more zombies at your bar? Dr. Bamboo resurrects one from 1956. *Dr. Bamboo

Need more zombies at your bar? Dr. Bamboo resurrects one from 1956.

#5235
Absolut now has an iPad app, 'Drinkspiration Home Edition'. *rugenius

Absolut now has an iPad app, 'Drinkspiration Home Edition'.

#5234
Is apricot brandy really a brandy? And other orchard issues in the Washington Post, including the lovely Winter Daiquiri and the Baltimore Bang. *smartset

Is apricot brandy really a brandy? And other orchard issues in the Washington Post, including the lovely Winter Daiquiri and the Baltimore Bang.

#5233
Harvey Wallbanger. It's way more interesting than its silly name suggests. In fact it's blessed with fascinating if not convoluted history. *SippitySup

Harvey Wallbanger. It's way more interesting than its silly name suggests. In fact it's blessed with fascinating if not convoluted history.

#5232
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Pimm's Rangoon; a fresh take on the Pimm's No 1 Cup, with Ginger, Pomegranate and Vermouth. By Paul Hammond of Seamstress, Melbourne. *Broadsheet

Pimm's Rangoon; a fresh take on the Pimm's No 1 Cup, with Ginger, Pomegranate and Vermouth. By Paul Hammond of Seamstress, Melbourne.

#5231
Eggnog's not just for the holidays and this homemade version with a little St. Germain will make spring seem not so far away. *Japhet

Eggnog's not just for the holidays and this homemade version with a little St. Germain will make spring seem not so far away.

#5230
Pompelmocello, or the grapefruit version of limoncello. *themanhattanfoodproject

Pompelmocello, or the grapefruit version of limoncello.

#5229
The Blue Brew: Stilton cheese & ale, in one glass. *TheUrbanGrocer

The Blue Brew: Stilton cheese & ale, in one glass.

#5228
Polar Bar. A project by hansandfranz for a drink in the snow on a Munich roof. *abitare

Polar Bar. A project by hansandfranz for a drink in the snow on a Munich roof.

#5227
The S-Biner Ahhh... from Nite Ize has two sturdy gate closures, allowing both ends to operate as a multifunctional carabiner. Both ends also function as bottle openers. *rugenius

The S-Biner Ahhh... from Nite Ize has two sturdy gate closures, allowing both ends to operate as a multifunctional carabiner. Both ends also function as bottle openers.

#5226
Dating to the mid-1930s, the Gypsy demonstrates vodka’s utility in drinks with strongly flavored liqueurs. *Imbibe

Dating to the mid-1930s, the Gypsy demonstrates vodka’s utility in drinks with strongly flavored liqueurs.

#5225
Lipstick Blogger shares a recipe for homemade coffee liqueur *smartkitty

Lipstick Blogger shares a recipe for homemade coffee liqueur

#5224
The original Hurricane cocktail simple improved with a grenadine for color - best Hurricane recipe ever. *scomorokh

The original Hurricane cocktail simple improved with a grenadine for color - best Hurricane recipe ever.

#5223
The inspiration to create this cocktail came form one of my favorite posters: La tournée du Chat Noir avec Rodolphe Salis, painted by the Art Nouveau artist Théophile Steinlen. *Alessandro

The inspiration to create this cocktail came form one of my favorite posters: La tournée du Chat Noir avec Rodolphe Salis, painted by the Art Nouveau artist Théophile Steinlen.

#5222
Perfecting My Bloody Mary Recipe! *dannyjay

Perfecting My Bloody Mary Recipe!

#5221
In season: The Meyer Lemon Whiskey Sour. Three simple ingredients. So good. *canard

In season: The Meyer Lemon Whiskey Sour. Three simple ingredients. So good.

#5220
The New York Times explores the strange relationship between exercise and alcohol consumption. *tasteologie

The New York Times explores the strange relationship between exercise and alcohol consumption.

#5219
Bon Appetit explores 'restorative' cocktails. Here's the Tippling Bros. Magical Pain Extractor, which is good for what ails you. *smartkitty

Bon Appetit explores 'restorative' cocktails. Here's the Tippling Bros. Magical Pain Extractor, which is good for what ails you.

#5218
It's not too late for a Tom and Jerry! *scomorokh

It's not too late for a Tom and Jerry!

#5217
Frank Bruni of the NYtimes shares 3 drinks from 2011 that achieve an equisite balance of flavors. *rugenius

Frank Bruni of the NYtimes shares 3 drinks from 2011 that achieve an equisite balance of flavors.

#5216
Hot Spiced Ginger Rum By Laurie Knoop and Photography by Bill Brady *BillBrady

Hot Spiced Ginger Rum By Laurie Knoop and Photography by Bill Brady

#5215
Corpse Reviver #2- balance, pedigree, and deliciousness come together in one perfect cocktail! *wineguyworld

Corpse Reviver #2- balance, pedigree, and deliciousness come together in one perfect cocktail!

#5214
This week’s Tasteologie and Liqurious roundup is truly sumptuous, brimming with delectable colors and textures. *rugenius

featured post This week’s Tasteologie and Liqurious roundup is truly sumptuous, brimming with delectable colors and textures.

#5213
Mmmm Glogg! It's still chilly enough, this would be the perfect drink! Here's Barina Craft's version. *NOTCOT

Mmmm Glogg! It's still chilly enough, this would be the perfect drink! Here's Barina Craft's version.

#5212
The Swirl Girls show us Champagne Granita, a lovely use of leftover Champagne *NOTCOT

The Swirl Girls show us Champagne Granita, a lovely use of leftover Champagne

#5211
Perhaps it comes as a surprise that there is currently a trendy movement occurring in Los Angeles that has seen the marriage of books and bars. *styleture

Perhaps it comes as a surprise that there is currently a trendy movement occurring in Los Angeles that has seen the marriage of books and bars.

#5210
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