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Absolut now has an iPad app, 'Drinkspiration Home Edition'. *rugenius

Absolut now has an iPad app, 'Drinkspiration Home Edition'.

#5234
Is apricot brandy really a brandy? And other orchard issues in the Washington Post, including the lovely Winter Daiquiri and the Baltimore Bang. *smartset

Is apricot brandy really a brandy? And other orchard issues in the Washington Post, including the lovely Winter Daiquiri and the Baltimore Bang.

#5233
Harvey Wallbanger. It's way more interesting than its silly name suggests. In fact it's blessed with fascinating if not convoluted history. *SippitySup

Harvey Wallbanger. It's way more interesting than its silly name suggests. In fact it's blessed with fascinating if not convoluted history.

#5232
Pimm's Rangoon; a fresh take on the Pimm's No 1 Cup, with Ginger, Pomegranate and Vermouth. By Paul Hammond of Seamstress, Melbourne. *Broadsheet

Pimm's Rangoon; a fresh take on the Pimm's No 1 Cup, with Ginger, Pomegranate and Vermouth. By Paul Hammond of Seamstress, Melbourne.

#5231
Eggnog's not just for the holidays and this homemade version with a little St. Germain will make spring seem not so far away. *Japhet

Eggnog's not just for the holidays and this homemade version with a little St. Germain will make spring seem not so far away.

#5230
Pompelmocello, or the grapefruit version of limoncello. *themanhattanfoodproject

Pompelmocello, or the grapefruit version of limoncello.

#5229
The Blue Brew: Stilton cheese & ale, in one glass. *TheUrbanGrocer

The Blue Brew: Stilton cheese & ale, in one glass.

#5228
Polar Bar. A project by hansandfranz for a drink in the snow on a Munich roof. *abitare

Polar Bar. A project by hansandfranz for a drink in the snow on a Munich roof.

#5227
The S-Biner Ahhh... from Nite Ize has two sturdy gate closures, allowing both ends to operate as a multifunctional carabiner. Both ends also function as bottle openers. *rugenius

The S-Biner Ahhh... from Nite Ize has two sturdy gate closures, allowing both ends to operate as a multifunctional carabiner. Both ends also function as bottle openers.

#5226
Dating to the mid-1930s, the Gypsy demonstrates vodka’s utility in drinks with strongly flavored liqueurs. *Imbibe

Dating to the mid-1930s, the Gypsy demonstrates vodka’s utility in drinks with strongly flavored liqueurs.

#5225
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Lipstick Blogger shares a recipe for homemade coffee liqueur *smartkitty

Lipstick Blogger shares a recipe for homemade coffee liqueur

#5224
The original Hurricane cocktail simple improved with a grenadine for color - best Hurricane recipe ever. *scomorokh

The original Hurricane cocktail simple improved with a grenadine for color - best Hurricane recipe ever.

#5223
The inspiration to create this cocktail came form one of my favorite posters: La tournée du Chat Noir avec Rodolphe Salis, painted by the Art Nouveau artist Théophile Steinlen. *Alessandro

The inspiration to create this cocktail came form one of my favorite posters: La tournée du Chat Noir avec Rodolphe Salis, painted by the Art Nouveau artist Théophile Steinlen.

#5222
Perfecting My Bloody Mary Recipe! *dannyjay

Perfecting My Bloody Mary Recipe!

#5221
In season: The Meyer Lemon Whiskey Sour. Three simple ingredients. So good. *canard

In season: The Meyer Lemon Whiskey Sour. Three simple ingredients. So good.

#5220
The New York Times explores the strange relationship between exercise and alcohol consumption. *tasteologie

The New York Times explores the strange relationship between exercise and alcohol consumption.

#5219
Bon Appetit explores 'restorative' cocktails. Here's the Tippling Bros. Magical Pain Extractor, which is good for what ails you. *smartkitty

Bon Appetit explores 'restorative' cocktails. Here's the Tippling Bros. Magical Pain Extractor, which is good for what ails you.

#5218
It's not too late for a Tom and Jerry! *scomorokh

It's not too late for a Tom and Jerry!

#5217
Frank Bruni of the NYtimes shares 3 drinks from 2011 that achieve an equisite balance of flavors. *rugenius

Frank Bruni of the NYtimes shares 3 drinks from 2011 that achieve an equisite balance of flavors.

#5216
Hot Spiced Ginger Rum By Laurie Knoop and Photography by Bill Brady *BillBrady

Hot Spiced Ginger Rum By Laurie Knoop and Photography by Bill Brady

#5215
Corpse Reviver #2- balance, pedigree, and deliciousness come together in one perfect cocktail! *wineguyworld

Corpse Reviver #2- balance, pedigree, and deliciousness come together in one perfect cocktail!

#5214
This week’s Tasteologie and Liqurious roundup is truly sumptuous, brimming with delectable colors and textures. *rugenius

featured post This week’s Tasteologie and Liqurious roundup is truly sumptuous, brimming with delectable colors and textures.

#5213
Mmmm Glogg! It's still chilly enough, this would be the perfect drink! Here's Barina Craft's version. *NOTCOT

Mmmm Glogg! It's still chilly enough, this would be the perfect drink! Here's Barina Craft's version.

#5212
The Swirl Girls show us Champagne Granita, a lovely use of leftover Champagne *NOTCOT

The Swirl Girls show us Champagne Granita, a lovely use of leftover Champagne

#5211
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Perhaps it comes as a surprise that there is currently a trendy movement occurring in Los Angeles that has seen the marriage of books and bars. *styleture

Perhaps it comes as a surprise that there is currently a trendy movement occurring in Los Angeles that has seen the marriage of books and bars.

#5210
I was looking for a Japanese whisky for so long as it’s not easy at all to find such whiskies in Tri-city! *tabaluga72

I was looking for a Japanese whisky for so long as it’s not easy at all to find such whiskies in Tri-city!

#5209
Dr. Bamboo finds sanctuary in a simple, three-ingredient cocktail. *Dr. Bamboo

Dr. Bamboo finds sanctuary in a simple, three-ingredient cocktail.

#5208
Commandaria -  An old Cyprus wine, which used to be served in vessels like this, is the oldest wine still in modern production, according to the Smithsonian. *tasteologie

Commandaria - An old Cyprus wine, which used to be served in vessels like this, is the oldest wine still in modern production, according to the Smithsonian.

#5207
Favorite drink for Don Draper of "Mad Men", the old fashioned is one of the six classic cocktails mentioned in David Embury's book, "The Fine Art of Mixing Drinks". *lynnylu

Favorite drink for Don Draper of "Mad Men", the old fashioned is one of the six classic cocktails mentioned in David Embury's book, "The Fine Art of Mixing Drinks".

#5206
The New York Times profiles the Dunkel-style beer, a dark lager from Bavaria. *tasteologie

The New York Times profiles the Dunkel-style beer, a dark lager from Bavaria.

#5205
Honeyed Hot Tea Toddy with Candied Citrus Peel, the perfect beverage when you're feeling bad! *BigBlackDog

Honeyed Hot Tea Toddy with Candied Citrus Peel, the perfect beverage when you're feeling bad!

#5204
Created by Miles Karakasevic, a 12th-generation Yugoslavian distiller who established his privately owned Charbay distillery in Mendocino in 1983. *mixologist

Created by Miles Karakasevic, a 12th-generation Yugoslavian distiller who established his privately owned Charbay distillery in Mendocino in 1983.

#5203
Dark Rum and Campari…makes for a wonderful combo together in mixed drinks. *Tiare62

Dark Rum and Campari…makes for a wonderful combo together in mixed drinks.

#5202
The Martini, throughout the years, and the irish winning 'modern martini ' at the 42 BelowCocktail World Cup in new zealand *crosy

The Martini, throughout the years, and the irish winning 'modern martini ' at the 42 BelowCocktail World Cup in new zealand

#5201
BEET ME: a delicious cocktail made from beet juice. *Alessandro

BEET ME: a delicious cocktail made from beet juice.

#5200
Zarb Champagne - gorgeously playful packaging design that makes you think differently about the pleasures of champagne... *NOTCOT

Zarb Champagne - gorgeously playful packaging design that makes you think differently about the pleasures of champagne...

#5199
Smirnoff Vodka goes head to head in a blind taste test with 2 other more expensive, popular vodkas. *DrinkSpirits

Smirnoff Vodka goes head to head in a blind taste test with 2 other more expensive, popular vodkas.

#5198
West Indian Planter's Punch,  Green tea, rum, cognac, madeira and guava jelly for sweetness... another gem from the 19th Century! *lostpastremembered

West Indian Planter's Punch, Green tea, rum, cognac, madeira and guava jelly for sweetness... another gem from the 19th Century!

#5197
Blow Pop Martini Jelly Shots, a fun little adult bite made with lemonade, sour liqueur and Bubble Gum flavored vodka! *jstestkitchen

Blow Pop Martini Jelly Shots, a fun little adult bite made with lemonade, sour liqueur and Bubble Gum flavored vodka!

#5196
This New Year's Eve, we ask the loaded question, "How about a nice Hawaiian punch?" *12bottlebar

This New Year's Eve, we ask the loaded question, "How about a nice Hawaiian punch?"

#5195
Winter White Sangria with Pomegranate and Lime *whatsheshaving

Winter White Sangria with Pomegranate and Lime

#5194
Daily Candy Email Subject: Serve Drinks Without Dirtying Any Glasses... solution? Make punch... in the form of a giant jello mold! *NOTCOT

Daily Candy Email Subject: Serve Drinks Without Dirtying Any Glasses... solution? Make punch... in the form of a giant jello mold!

#5193
La Perla. The deep fruitiness of a reposado tequila meets the richness of an elegant pear liqueur, with the delicate flavor of manzanilla tying the ingredients together. *Imbibe

La Perla. The deep fruitiness of a reposado tequila meets the richness of an elegant pear liqueur, with the delicate flavor of manzanilla tying the ingredients together.

#5192
The Fox Is Black rounds up SIX GUIDES TO PROPER DRINK MAKING! *NOTCOT

The Fox Is Black rounds up SIX GUIDES TO PROPER DRINK MAKING!

#5191
Just in time for New Year's Eve -- two 19th century Champagne punches:  Jerry Thomas' own and Pope. *12bottlebar

Just in time for New Year's Eve -- two 19th century Champagne punches: Jerry Thomas' own and Pope.

#5190
It's time to round up the bubbly for New Years Eve to make a slew of festive drinks, including the Kir Royale *cocktailculture

It's time to round up the bubbly for New Years Eve to make a slew of festive drinks, including the Kir Royale

#5189
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