Pernod dress up his marks in limited edition for winter holidays !

Classic Cocktails revisited: Irish Coffee

Sparkling Cider Cocktail from 1869 with cider, sparkling wine, Germain-Robin Apple Brandy and Aftelier Bergamot essence. An elegant drink for the holidays!

The Kitchn rounds up 12 tempting Thanksgiving cocktail ideas.

A tantalizing fall cocktail composed of German apple schnapps, Canadian whiskey and cranberry juice

SLOSHED! features the Hoskins Cocktail, a delightful dinnertime gin cocktail with bonus pyrotechnics.

Café Blond is beer reinvented. It combines a blond bitter brew with the vigour of coffee and the zing of lemon.

Pairing local, seasonal food (and chocolate) with wine is what Niagara on the Lake does best.

Burning Man cocktail at SOVA DC, homemade Sour Patch Kids liqueur is combined with Gin, St. Germain, and prosecco. Garnished with a sour patch kid, doused in everclear and set on fire. Delicious drink.

Umamimart Shop Now Open! Importing high-quality bar and tableware from Japan, for all your imbibing pleaures. Please enjoy.

Oh Frankie, You're So Fine: Whether plated, paraded with smoke, foamed, misted or jellied, all of BarChef Frankie Solarik's cocktails are designed to create an experience that transports you to a time and place you love.

TIPSY Wine Testing Glass Concept by Alvaro URIBE was selected to be part of MOMA San Francisco. This glass’s head tips forward to give access to the best qualities of this legendary drink...

Campari as Proust's madeleine -- as well as two newly available alternatives -- in the Washington Post.

This Pomello Margarita is the perfect margarita for the fall! Take advantage of the bounty of citrus around the markets and whip up this delicious cocktail

Jello shots for Thanksgiving? Why not! Bourbon smash, pear sour, and apple pie are perfectly seasonal.

Try my Ferrero Flip. Great mix of cocktails and candy.

Ice cubes with a fortune inside!

One look at this gorgeous red cocktail dressed up with a crystallized cranberry swizzle stick and you’ll say, “HOLA Margarita!”

"Piscine" glasses, for the french alcohol brand Pastis 51. Illustration by SiaoBé.

Autumnal colors are taking over at Tasteologie and Liqurious this week with their warm, delectable reds, yellows and golds.

SLOSHED! has the Hanky Panky Cocktail, a savory, bright and long-forgotten gin drink that makes a delightful complement to any part of dinner hour.

Inspired by red, white, and blue ... Next time you celebrate, why not make drinks that are celebratory, too!

This sangria goes from an idea to a drink in hand in 30 seconds.

Planter`s Punch - eight versions of a famous rum drink - over at A Mountain of Crushed Ice.

Espresso Martini Jelly Shot, made with espresso vodka, vanilla vodka, Kahlua, and of course, strong coffee!

Rosemary-Infused Vodka Martini from the Lemons & Anchovies blog

Coffee Cocktails ~ The New York Times covers the art of the new coffee cocktail with these well balanced drinks.

Rosemary infused spirits combine with the flavors of fall to create a holiday drink recipe sure to please your guests.

Quick and easy spiced rum.

Pop bottles this holiday season with Samuel Adams Infinium Beer. It packs 10.3 percent alcohol per volume, and looks fancy!

Warm spiced wine, from a 12th century recipe

Zacapa Cider: Combines Zacapa Rum 23, apple cider, fresh lemon sour & allspice dram. Shake & strain over ice & garnish with an apple slice.

Frozen Cocktails, So Cool: Painkiller NYC's blended drinks are just about the most chill thing to hit the scene since Vanilla Ice.

Playing with favorites: The Kitchn remixes the Manhattan.

Refined Vices celebrated Daiquiri's 100th Anniversary, hosted by Bacardi, at the famous Marble Bar in Sydney, Australia.

Sour Cherry, Maraschino liqueur and lemon ice with sparkling wine... a 19th century favorite punch!

Moon Bramble. This cocktail combines fresh raspberries, simple syrup, pink grapefruit juice, and Moon Mountain Vodka with a Frambroise Lambic beer and fresh lime and raspberry garnish.

Some of the incredibly inspiring delights showing up on Tasteologie and Liqurious this week!

The V.O.C., served at Amsterdam's Door 74, is made with genever, apricot, green tea, and demerara. But what does the acronym stand for?

Vivienne Westwood for Chivas Regal Bottle

Restoring dignity to punch. A review of David Wondrich's new book in the Washington Post.

Oooh Chow's Homemade Amaretto Recipe sounds like a great holiday gift!

Peppermint Mocha Kahlua is DELICIOUS and limited edition! And tastes like... holidays! Apparently a perfect mix with hot chocolate... or perhaps even in baking?

Apple CUPS! For apple cider and other mulled goodness as made by Gimme Some Oven!