Low-alcohol cocktails made with vermouth and liqueurs, surprisingly refreshing.
Moet & Chandon introduces a 'Tagging' bottle of champagne, including a Moet paint pen to help your creation along.
Daily Candy has a fun collection of beer cocktail recipes, including Goat Town's Stout & Stormy
The Gulet Bruleé features house infused pecan bourbon, sweet potato purée, Grand Marnier foam & Angostura flame bruleé.
Vintage Roll N' Pour Jigger, beautiful typoography and packaging on vintage Macallan bottles, dinner in a gorgeous wine cellar, and scattered Watson photographs... inspiration overload - see details!
The Nikki Heat, a delicious spicy new cocktail with an interesting story for a name.
Over at The Kitchn: 3 great reasons you should always choose small cocktail glasses.
Dr. Bamboo ponders the provenance of Pirate's Punch.
Jacob Grier's Amsterdam Hot Chocolate is a delicious way to keep warm this winter.
Enjoy the nectar of the gods....a Lemoncello Sunrise
'Glasgow Tonic', or 'Uncle Wilson's Hot Toddy' is straight from Scotland and sure to cure what ails you (even if you aren't ailing!).
The incredibly simple but classic daiquiri was born in Havana Cuba at the La Florida. It was a favorite of Ernest Hemingway while writing "For Whom the Bell Tolls" in 1940.
A refreshing punch with applejack and gin, lime and orange from Michael Neff of Ward 3 in New York
Woodinville Whiskey Co's Headlong White Dog early release whiskey - not yet barrel-aged, yet still flavorful!
Cranberry White Wine Spritzer--bubbly, fizzy, and tart.
Mixed Reviews: 20 Classic Men’s Movies Liquerated. Enjoy responsibly! From EveryGuyed, in association with Suitored and Moxy Creative House.
Gary Regan talks about using scotch in cocktails and offers up a Golden Dog, made with Talisker 10 year
the Moai Tai tiki mug from "I Lava Tiki", a new collection by artist Carolyn Kopecky. [Ed. Note: stacking tiki mugs are brilliant!]
When life gives you variegated pink lemons...make a Jasmine Toddy!
The Next Day Drink with rum, yerba matte and guarana syrup ~ drink it tomorrow ... or today
Jacob Grier created the Decatur for Big Bottom, Oregon's new whiskey company. It features bourbon, sherry, cynar and chartreuse along with orange and chocolate bitters.
Sunshine in a glass! Meyer Lemon Drop Martini.
The Retox Cocktail ~ It has bourbon, maple syrup, maple bitters, squeeze of lemon, and a cayenne peppered maple sugar rim. Saveur shares an alcoholic version of the Master Cleanse.
Swedish Purity Vodka is arguable one of the worlds best premium vodkas. It has aa wonderful ice block looking bottled designed by Martin Lannering at Happy Forsman & Bodenfors.
Here are two drinks to warm you up - the first is a tiki punch and the second is large, potent, tasty and fun!
Zubrowka, the banned Polish vodka flavored with bison grass, makes its way into the US.
The NYtimes follow a trail of beer in Belgium.
Décadence Avec Élégance is a cocktail made from charmingly decadent ingredients – such as gin and anise liqueur. It has a retro twist, but with a contemporary taste.
Pomegranate Martinis and a Barkeep's Secret for the Best Cocktail Garnish ever!
'Under the Volcano' at Tacoma's 1022 South.
The simple route to home-infused apple vodka from Boulder Locavore
Chow shares the London-Style South Side Royale, a refreshing champagne cocktail invented by Julie Reiner of the Flatiron Lounge in Manhattan and Clover Club in Brooklyn.
Savvy Housekeeping mixes up the Moonshine Cocktail from the Savoy Cocktail Book.
A series of boozy experiments with kumquats at The Kitchn result in a Ginger-Kumquat Smash.
design*sponge goes behind the bar with Peggy Wong's Winter Sunset
MIdnight Blue Margarita to cure your winter blues
D'Oliveira Malvesia 1900 Madeira from The Rare WIne Company and ambergris from Ambergris Co., NZ... a celestial and impossibly luxurious combination.
Whisky Hot Toddy to warm you up ~ from Verses From My Kitchen
The Citrus Sidecar in Sunset combines tangerine and bourbon for a twist on the classic
the Three To One Cocktail, a delicious bit of pre-prohibition history from the old Waldorf-Astoria Hotel bar!
Need more zombies at your bar? Dr. Bamboo resurrects one from 1956.
Absolut now has an iPad app, 'Drinkspiration Home Edition'.
Is apricot brandy really a brandy? And other orchard issues in the Washington Post, including the lovely Winter Daiquiri and the Baltimore Bang.
Harvey Wallbanger. It's way more interesting than its silly name suggests. In fact it's blessed with fascinating if not convoluted history.
Pimm's Rangoon; a fresh take on the Pimm's No 1 Cup, with Ginger, Pomegranate and Vermouth. By Paul Hammond of Seamstress, Melbourne.
Eggnog's not just for the holidays and this homemade version with a little St. Germain will make spring seem not so far away.