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Moet & Chandon introduces a 'Tagging' bottle of champagne, including a Moet paint pen to help your creation along. *FaranAlexis

Moet & Chandon introduces a 'Tagging' bottle of champagne, including a Moet paint pen to help your creation along.

#5275
Daily Candy has a fun collection of beer cocktail recipes, including Goat Town's Stout & Stormy *smartkitty

Daily Candy has a fun collection of beer cocktail recipes, including Goat Town's Stout & Stormy

#5274
The Gulet Bruleé features house infused pecan bourbon, sweet potato purée, Grand Marnier foam & Angostura flame bruleé. *PostProhibition

The Gulet Bruleé features house infused pecan bourbon, sweet potato purée, Grand Marnier foam & Angostura flame bruleé.

#5273
Vintage Roll N' Pour Jigger, beautiful typoography and packaging on vintage Macallan bottles, dinner in a gorgeous wine cellar, and scattered Watson photographs... inspiration overload - see details! *NOTCOT

featured post Vintage Roll N' Pour Jigger, beautiful typoography and packaging on vintage Macallan bottles, dinner in a gorgeous wine cellar, and scattered Watson photographs... inspiration overload - see details!

#5272
The Nikki Heat, a delicious spicy new cocktail with an interesting story for a name. *Pegudoug

The Nikki Heat, a delicious spicy new cocktail with an interesting story for a name.

#5271
Over at The Kitchn:  3 great reasons you should always choose small cocktail glasses. *canard

Over at The Kitchn: 3 great reasons you should always choose small cocktail glasses.

#5270
Dr. Bamboo ponders the provenance of Pirate's Punch. *Dr. Bamboo

Dr. Bamboo ponders the provenance of Pirate's Punch.

#5269
Jacob Grier's Amsterdam Hot Chocolate is a delicious way to keep warm this winter. *12bottlebar

Jacob Grier's Amsterdam Hot Chocolate is a delicious way to keep warm this winter.

#5268
Enjoy the nectar of the gods....a Lemoncello Sunrise *Chef Dennis

Enjoy the nectar of the gods....a Lemoncello Sunrise

#5267
'Glasgow Tonic', or 'Uncle Wilson's Hot Toddy' is straight from Scotland and sure to cure what ails you (even if you aren't ailing!). *BoulderLocavore

'Glasgow Tonic', or 'Uncle Wilson's Hot Toddy' is straight from Scotland and sure to cure what ails you (even if you aren't ailing!).

#5266
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The incredibly simple but classic daiquiri was born in Havana Cuba at the La Florida. It was a favorite of Ernest Hemingway while writing "For Whom the Bell Tolls" in 1940. *lynnylu

The incredibly simple but classic daiquiri was born in Havana Cuba at the La Florida. It was a favorite of Ernest Hemingway while writing "For Whom the Bell Tolls" in 1940.

#5265
A refreshing punch with applejack and gin, lime and orange from Michael Neff of Ward 3 in New York *serious

A refreshing punch with applejack and gin, lime and orange from Michael Neff of Ward 3 in New York

#5264
Woodinville Whiskey Co's Headlong White Dog early release whiskey - not yet barrel-aged, yet still flavorful! *wasabiprime

Woodinville Whiskey Co's Headlong White Dog early release whiskey - not yet barrel-aged, yet still flavorful!

#5263
Cranberry White Wine Spritzer--bubbly, fizzy, and tart. *thepastryaffair

Cranberry White Wine Spritzer--bubbly, fizzy, and tart.

#5262
Mixed Reviews: 20 Classic Men’s Movies Liquerated.  Enjoy responsibly! From EveryGuyed, in association with Suitored and Moxy Creative House. *KittyWhiskers

Mixed Reviews: 20 Classic Men’s Movies Liquerated. Enjoy responsibly! From EveryGuyed, in association with Suitored and Moxy Creative House.

#5261
Gary Regan talks about using scotch in cocktails and offers up a Golden Dog, made with Talisker 10 year *smartkitty

Gary Regan talks about using scotch in cocktails and offers up a Golden Dog, made with Talisker 10 year

#5260
the Moai Tai tiki mug from "I Lava Tiki", a new collection by artist Carolyn Kopecky. [Ed. Note: stacking tiki mugs are brilliant!] *phonoballoon

the Moai Tai tiki mug from "I Lava Tiki", a new collection by artist Carolyn Kopecky. [Ed. Note: stacking tiki mugs are brilliant!]

#5259
When life gives you variegated pink lemons...make a Jasmine Toddy! *Paystyle

When life gives you variegated pink lemons...make a Jasmine Toddy!

#5258
The Next Day Drink with rum, yerba matte and guarana syrup ~ drink it tomorrow ... or today *Alessandro

The Next Day Drink with rum, yerba matte and guarana syrup ~ drink it tomorrow ... or today

#5257
Jacob Grier created the Decatur for Big Bottom, Oregon's new whiskey company. It features bourbon, sherry, cynar and chartreuse along with orange and chocolate bitters. *smartkitty

Jacob Grier created the Decatur for Big Bottom, Oregon's new whiskey company. It features bourbon, sherry, cynar and chartreuse along with orange and chocolate bitters.

#5256
Sunshine in a glass!  Meyer Lemon Drop Martini. *bunkycooks

Sunshine in a glass! Meyer Lemon Drop Martini.

#5255
The Retox Cocktail ~ It has bourbon, maple syrup, maple bitters, squeeze of lemon, and a cayenne peppered maple sugar rim. Saveur shares an alcoholic version of the Master Cleanse. *tasteologie

The Retox Cocktail ~ It has bourbon, maple syrup, maple bitters, squeeze of lemon, and a cayenne peppered maple sugar rim. Saveur shares an alcoholic version of the Master Cleanse.

#5254
Swedish Purity Vodka is arguable one of the worlds best premium vodkas. It has aa wonderful ice block looking bottled designed by Martin Lannering at Happy Forsman & Bodenfors. *XzanderX

Swedish Purity Vodka is arguable one of the worlds best premium vodkas. It has aa wonderful ice block looking bottled designed by Martin Lannering at Happy Forsman & Bodenfors.

#5253
Here are two drinks to warm you up - the first is a tiki punch and the second is large, potent, tasty and fun! *Tiare62

Here are two drinks to warm you up - the first is a tiki punch and the second is large, potent, tasty and fun!

#5252
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Zubrowka, the banned Polish vodka flavored with bison grass, makes its way into the US. *crosy

Zubrowka, the banned Polish vodka flavored with bison grass, makes its way into the US.

#5251
The NYtimes follow a trail of beer in Belgium. *rugenius

The NYtimes follow a trail of beer in Belgium.

#5250
Décadence Avec Élégance is a cocktail made from charmingly decadent ingredients – such as gin and anise liqueur. It has a retro twist, but with a contemporary taste. *Alessandro

Décadence Avec Élégance is a cocktail made from charmingly decadent ingredients – such as gin and anise liqueur. It has a retro twist, but with a contemporary taste.

#5249
Pomegranate Martinis and a Barkeep's Secret for the Best Cocktail Garnish ever! *BoulderLocavore

Pomegranate Martinis and a Barkeep's Secret for the Best Cocktail Garnish ever!

#5248
'Under the Volcano' at Tacoma's 1022 South. *rugenius

'Under the Volcano' at Tacoma's 1022 South.

#5247
The simple route to home-infused apple vodka from Boulder Locavore *smartkitty

The simple route to home-infused apple vodka from Boulder Locavore

#5246
Chow shares the London-Style South Side Royale, a refreshing champagne cocktail invented by Julie Reiner of the Flatiron Lounge in Manhattan and Clover Club in Brooklyn. *smartkitty

Chow shares the London-Style South Side Royale, a refreshing champagne cocktail invented by Julie Reiner of the Flatiron Lounge in Manhattan and Clover Club in Brooklyn.

#5245
Savvy Housekeeping mixes up the Moonshine Cocktail from the Savoy Cocktail Book. *cancan

Savvy Housekeeping mixes up the Moonshine Cocktail from the Savoy Cocktail Book.

#5244
A series of boozy experiments with kumquats at The Kitchn result in a Ginger-Kumquat Smash. *canard

A series of boozy experiments with kumquats at The Kitchn result in a Ginger-Kumquat Smash.

#5243
design*sponge goes behind the bar with Peggy Wong's Winter Sunset *smartkitty

design*sponge goes behind the bar with Peggy Wong's Winter Sunset

#5242
MIdnight Blue Margarita to cure your winter blues *smartkitty

MIdnight Blue Margarita to cure your winter blues

#5241
D'Oliveira Malvesia 1900 Madeira from The Rare WIne Company and ambergris from Ambergris Co., NZ... a celestial and impossibly luxurious combination. *lostpastremembered

D'Oliveira Malvesia 1900 Madeira from The Rare WIne Company and ambergris from Ambergris Co., NZ... a celestial and impossibly luxurious combination.

#5240
Whisky Hot Toddy to warm you up ~ from Verses From My Kitchen *smartkitty

Whisky Hot Toddy to warm you up ~ from Verses From My Kitchen

#5238
The Citrus Sidecar in Sunset combines tangerine and bourbon for a twist on the classic *smartkitty

The Citrus Sidecar in Sunset combines tangerine and bourbon for a twist on the classic

#5237
the Three To One Cocktail, a delicious bit of pre-prohibition history from the old Waldorf-Astoria Hotel bar! *wineguyworld

the Three To One Cocktail, a delicious bit of pre-prohibition history from the old Waldorf-Astoria Hotel bar!

#5236
Need more zombies at your bar? Dr. Bamboo resurrects one from 1956. *Dr. Bamboo

Need more zombies at your bar? Dr. Bamboo resurrects one from 1956.

#5235
Absolut now has an iPad app, 'Drinkspiration Home Edition'. *rugenius

Absolut now has an iPad app, 'Drinkspiration Home Edition'.

#5234
Is apricot brandy really a brandy? And other orchard issues in the Washington Post, including the lovely Winter Daiquiri and the Baltimore Bang. *smartset

Is apricot brandy really a brandy? And other orchard issues in the Washington Post, including the lovely Winter Daiquiri and the Baltimore Bang.

#5233
Harvey Wallbanger. It's way more interesting than its silly name suggests. In fact it's blessed with fascinating if not convoluted history. *SippitySup

Harvey Wallbanger. It's way more interesting than its silly name suggests. In fact it's blessed with fascinating if not convoluted history.

#5232
Pimm's Rangoon; a fresh take on the Pimm's No 1 Cup, with Ginger, Pomegranate and Vermouth. By Paul Hammond of Seamstress, Melbourne. *Broadsheet

Pimm's Rangoon; a fresh take on the Pimm's No 1 Cup, with Ginger, Pomegranate and Vermouth. By Paul Hammond of Seamstress, Melbourne.

#5231
Eggnog's not just for the holidays and this homemade version with a little St. Germain will make spring seem not so far away. *Japhet

Eggnog's not just for the holidays and this homemade version with a little St. Germain will make spring seem not so far away.

#5230
Pompelmocello, or the grapefruit version of limoncello. *themanhattanfoodproject

Pompelmocello, or the grapefruit version of limoncello.

#5229
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