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The Cocktail Revival. Photographs by Dylan James Ho. A photographic essay of some of America's most talented bartenders. *eatdrinknbmerry

The Cocktail Revival. Photographs by Dylan James Ho. A photographic essay of some of America's most talented bartenders.

#5291
Chai Rum Toddy. We’re a little obsessed with tea toddies for the complex layering of flavors that occurs when tea and spirits mingle. *Imbibe

Chai Rum Toddy. We’re a little obsessed with tea toddies for the complex layering of flavors that occurs when tea and spirits mingle.

#5290
Two special Manhattan variations - Manhattan Special with Campari and Esquire Manhattan with Fernet - one of the best way to improve Manhattan's expirience. *scomorokh

Two special Manhattan variations - Manhattan Special with Campari and Esquire Manhattan with Fernet - one of the best way to improve Manhattan's expirience.

#5289
Original Budvarka Beerhouse is dedicated to those customers who appreciate traditional and modern beerhouses at the same time. *BostonFoodRules

Original Budvarka Beerhouse is dedicated to those customers who appreciate traditional and modern beerhouses at the same time.

#5288
A shake made of Guinness = Milk Chocolate ice cream, drizzled with Fudge Ripple sauce. *BoulderLocavore

A shake made of Guinness = Milk Chocolate ice cream, drizzled with Fudge Ripple sauce.

#5287
Unripe mango and rum make for an exotic cocktail *Alessandro

Unripe mango and rum make for an exotic cocktail

#5286
The Brazilian is a tropical drink that's one part healthy smoothie, one part fizzy spa cocktail, and all parts equatorial. *yumsugar1

The Brazilian is a tropical drink that's one part healthy smoothie, one part fizzy spa cocktail, and all parts equatorial.

#5285
Rum Connection reviews a delightful Demerara: El Dorado Vintage 25 Year Old.  *Willie T

Rum Connection reviews a delightful Demerara: El Dorado Vintage 25 Year Old.

#5284
Is the Turf Cocktail the drink that really should be called The Manhattan? *12bottlebar

Is the Turf Cocktail the drink that really should be called The Manhattan?

#5283
Honey, pimento dram and Pernod gives this drink its third dimension with spiciness also from the bitters. Try out the Montego Bay with Coruba Rum! *Tiare62

Honey, pimento dram and Pernod gives this drink its third dimension with spiciness also from the bitters. Try out the Montego Bay with Coruba Rum!

#5282
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Minus 5º Ice Bar in Las Vegas and Icy Treat. *DrinkSpirits

Minus 5º Ice Bar in Las Vegas and Icy Treat.

#5280
Hibiscus Margaritas - a twist on the classic with hibiscus agua fresca that adds some tartness as well as a splash of bright color. *themanhattanfoodproject

Hibiscus Margaritas - a twist on the classic with hibiscus agua fresca that adds some tartness as well as a splash of bright color.

#5279
Roll out the barrel for Root Beer Barrel Jelly Shots, made with vodka, root beer, gelatin and a little Sambuca! *jstestkitchen

Roll out the barrel for Root Beer Barrel Jelly Shots, made with vodka, root beer, gelatin and a little Sambuca!

#5278
Blood Orange Caipirinhas - A sweet tropical drink with muddled lime, blood orange and Brazilian rum. *tasteologie

Blood Orange Caipirinhas - A sweet tropical drink with muddled lime, blood orange and Brazilian rum.

#5277
Low-alcohol cocktails made with vermouth and liqueurs, surprisingly refreshing. *crosy

Low-alcohol cocktails made with vermouth and liqueurs, surprisingly refreshing.

#5276
Moet & Chandon introduces a 'Tagging' bottle of champagne, including a Moet paint pen to help your creation along. *FaranAlexis

Moet & Chandon introduces a 'Tagging' bottle of champagne, including a Moet paint pen to help your creation along.

#5275
Daily Candy has a fun collection of beer cocktail recipes, including Goat Town's Stout & Stormy *smartkitty

Daily Candy has a fun collection of beer cocktail recipes, including Goat Town's Stout & Stormy

#5274
The Gulet Bruleé features house infused pecan bourbon, sweet potato purée, Grand Marnier foam & Angostura flame bruleé. *PostProhibition

The Gulet Bruleé features house infused pecan bourbon, sweet potato purée, Grand Marnier foam & Angostura flame bruleé.

#5273
Vintage Roll N' Pour Jigger, beautiful typoography and packaging on vintage Macallan bottles, dinner in a gorgeous wine cellar, and scattered Watson photographs... inspiration overload - see details! *NOTCOT

featured post Vintage Roll N' Pour Jigger, beautiful typoography and packaging on vintage Macallan bottles, dinner in a gorgeous wine cellar, and scattered Watson photographs... inspiration overload - see details!

#5272
The Nikki Heat, a delicious spicy new cocktail with an interesting story for a name. *Pegudoug

The Nikki Heat, a delicious spicy new cocktail with an interesting story for a name.

#5271
Over at The Kitchn:  3 great reasons you should always choose small cocktail glasses. *canard

Over at The Kitchn: 3 great reasons you should always choose small cocktail glasses.

#5270
Dr. Bamboo ponders the provenance of Pirate's Punch. *Dr. Bamboo

Dr. Bamboo ponders the provenance of Pirate's Punch.

#5269
Jacob Grier's Amsterdam Hot Chocolate is a delicious way to keep warm this winter. *12bottlebar

Jacob Grier's Amsterdam Hot Chocolate is a delicious way to keep warm this winter.

#5268
Enjoy the nectar of the gods....a Lemoncello Sunrise *Chef Dennis

Enjoy the nectar of the gods....a Lemoncello Sunrise

#5267
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'Glasgow Tonic', or 'Uncle Wilson's Hot Toddy' is straight from Scotland and sure to cure what ails you (even if you aren't ailing!). *BoulderLocavore

'Glasgow Tonic', or 'Uncle Wilson's Hot Toddy' is straight from Scotland and sure to cure what ails you (even if you aren't ailing!).

#5266
The incredibly simple but classic daiquiri was born in Havana Cuba at the La Florida. It was a favorite of Ernest Hemingway while writing "For Whom the Bell Tolls" in 1940. *lynnylu

The incredibly simple but classic daiquiri was born in Havana Cuba at the La Florida. It was a favorite of Ernest Hemingway while writing "For Whom the Bell Tolls" in 1940.

#5265
A refreshing punch with applejack and gin, lime and orange from Michael Neff of Ward 3 in New York *serious

A refreshing punch with applejack and gin, lime and orange from Michael Neff of Ward 3 in New York

#5264
Woodinville Whiskey Co's Headlong White Dog early release whiskey - not yet barrel-aged, yet still flavorful! *wasabiprime

Woodinville Whiskey Co's Headlong White Dog early release whiskey - not yet barrel-aged, yet still flavorful!

#5263
Cranberry White Wine Spritzer--bubbly, fizzy, and tart. *thepastryaffair

Cranberry White Wine Spritzer--bubbly, fizzy, and tart.

#5262
Mixed Reviews: 20 Classic Men’s Movies Liquerated.  Enjoy responsibly! From EveryGuyed, in association with Suitored and Moxy Creative House. *KittyWhiskers

Mixed Reviews: 20 Classic Men’s Movies Liquerated. Enjoy responsibly! From EveryGuyed, in association with Suitored and Moxy Creative House.

#5261
Gary Regan talks about using scotch in cocktails and offers up a Golden Dog, made with Talisker 10 year *smartkitty

Gary Regan talks about using scotch in cocktails and offers up a Golden Dog, made with Talisker 10 year

#5260
the Moai Tai tiki mug from "I Lava Tiki", a new collection by artist Carolyn Kopecky. [Ed. Note: stacking tiki mugs are brilliant!] *phonoballoon

the Moai Tai tiki mug from "I Lava Tiki", a new collection by artist Carolyn Kopecky. [Ed. Note: stacking tiki mugs are brilliant!]

#5259
When life gives you variegated pink lemons...make a Jasmine Toddy! *Paystyle

When life gives you variegated pink lemons...make a Jasmine Toddy!

#5258
The Next Day Drink with rum, yerba matte and guarana syrup ~ drink it tomorrow ... or today *Alessandro

The Next Day Drink with rum, yerba matte and guarana syrup ~ drink it tomorrow ... or today

#5257
Jacob Grier created the Decatur for Big Bottom, Oregon's new whiskey company. It features bourbon, sherry, cynar and chartreuse along with orange and chocolate bitters. *smartkitty

Jacob Grier created the Decatur for Big Bottom, Oregon's new whiskey company. It features bourbon, sherry, cynar and chartreuse along with orange and chocolate bitters.

#5256
Sunshine in a glass!  Meyer Lemon Drop Martini. *bunkycooks

Sunshine in a glass! Meyer Lemon Drop Martini.

#5255
The Retox Cocktail ~ It has bourbon, maple syrup, maple bitters, squeeze of lemon, and a cayenne peppered maple sugar rim. Saveur shares an alcoholic version of the Master Cleanse. *tasteologie

The Retox Cocktail ~ It has bourbon, maple syrup, maple bitters, squeeze of lemon, and a cayenne peppered maple sugar rim. Saveur shares an alcoholic version of the Master Cleanse.

#5254
Swedish Purity Vodka is arguable one of the worlds best premium vodkas. It has aa wonderful ice block looking bottled designed by Martin Lannering at Happy Forsman & Bodenfors. *XzanderX

Swedish Purity Vodka is arguable one of the worlds best premium vodkas. It has aa wonderful ice block looking bottled designed by Martin Lannering at Happy Forsman & Bodenfors.

#5253
Here are two drinks to warm you up - the first is a tiki punch and the second is large, potent, tasty and fun! *Tiare62

Here are two drinks to warm you up - the first is a tiki punch and the second is large, potent, tasty and fun!

#5252
Zubrowka, the banned Polish vodka flavored with bison grass, makes its way into the US. *crosy

Zubrowka, the banned Polish vodka flavored with bison grass, makes its way into the US.

#5251
The NYtimes follow a trail of beer in Belgium. *rugenius

The NYtimes follow a trail of beer in Belgium.

#5250
Décadence Avec Élégance is a cocktail made from charmingly decadent ingredients – such as gin and anise liqueur. It has a retro twist, but with a contemporary taste. *Alessandro

Décadence Avec Élégance is a cocktail made from charmingly decadent ingredients – such as gin and anise liqueur. It has a retro twist, but with a contemporary taste.

#5249
Pomegranate Martinis and a Barkeep's Secret for the Best Cocktail Garnish ever! *BoulderLocavore

Pomegranate Martinis and a Barkeep's Secret for the Best Cocktail Garnish ever!

#5248
'Under the Volcano' at Tacoma's 1022 South. *rugenius

'Under the Volcano' at Tacoma's 1022 South.

#5247
The simple route to home-infused apple vodka from Boulder Locavore *smartkitty

The simple route to home-infused apple vodka from Boulder Locavore

#5246
Chow shares the London-Style South Side Royale, a refreshing champagne cocktail invented by Julie Reiner of the Flatiron Lounge in Manhattan and Clover Club in Brooklyn. *smartkitty

Chow shares the London-Style South Side Royale, a refreshing champagne cocktail invented by Julie Reiner of the Flatiron Lounge in Manhattan and Clover Club in Brooklyn.

#5245
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