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Four Interesting Cocktail Menu Concepts *DrinkSpirits

Four Interesting Cocktail Menu Concepts

#5344
Cheer on your team with a Superbowl Jello Shot! *jstestkitchen

Cheer on your team with a Superbowl Jello Shot!

#5343
Mojito Jell-O Shots with White Rum and Fresh Mint! *NOTCOT

Mojito Jell-O Shots with White Rum and Fresh Mint!

#5342
These lemon bars are the perfect cocktail party recipe. *mymansbelly

These lemon bars are the perfect cocktail party recipe.

#5341
sweet wines aren't just for desserts, wall street journal article explores and brings them out of the shadows. *crosy

sweet wines aren't just for desserts, wall street journal article explores and brings them out of the shadows.

#5340
Wilson footballs have been used in every Super Bowl.  We salute them with the bacon-infused Pigskin. *12bottlebar

Wilson footballs have been used in every Super Bowl. We salute them with the bacon-infused Pigskin.

#5339
Truffle Truffle goes beer & pretzel happy for superbowl... with marshmallows, truffles, caramels, brittle and more *NOTCOT

Truffle Truffle goes beer & pretzel happy for superbowl... with marshmallows, truffles, caramels, brittle and more

#5338
When the idea for a Tangerine-Vanilla Martini hits you at 9:30 in the morning, you have to remind yourself that it's 5 o'clock somewhere... *lemonsandlavender

When the idea for a Tangerine-Vanilla Martini hits you at 9:30 in the morning, you have to remind yourself that it's 5 o'clock somewhere...

#5337
beer cans since the 1930's, the wall street journal shows us a few interactive graphics from 'Beer: a genuine collection of cans' by Dan Backer and Lance Wilson *crosy

beer cans since the 1930's, the wall street journal shows us a few interactive graphics from 'Beer: a genuine collection of cans' by Dan Backer and Lance Wilson

#5336
Absolutely delicious, possibly my new favorite ~ Macallan 18 yr Scotch + Chocolate Truffles from Compartes Chocolatier *NOTCOT

Absolutely delicious, possibly my new favorite ~ Macallan 18 yr Scotch + Chocolate Truffles from Compartes Chocolatier

#5335
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The Bramble, one of the rare cocktails calling for creme de mure, is perhaps the only really good cocktail to come from the 1980s. *smartset

The Bramble, one of the rare cocktails calling for creme de mure, is perhaps the only really good cocktail to come from the 1980s.

#5334
Design*Sponge goes behind the bar: enjoy cupcakes’ ginger lime margarita *NOTCOT

Design*Sponge goes behind the bar: enjoy cupcakes’ ginger lime margarita

#5333
the American Craft Beer scene goes global. *crosy

the American Craft Beer scene goes global.

#5332
Add a little Caribbean to your snow storm with the Floridita Cocktail. Who wouldn't rather be in Havana sipping this right now? *Summitsips

Add a little Caribbean to your snow storm with the Floridita Cocktail. Who wouldn't rather be in Havana sipping this right now?

#5331
Great infographic series "Delicious Drinks" by the graphic designer Fabio Rex. *fubiz

Great infographic series "Delicious Drinks" by the graphic designer Fabio Rex.

#5330
Drink Spirits visits Boulder Distillery & Clear Spirit Company. Makers of 303 Potato Vodka *DrinkSpirits

Drink Spirits visits Boulder Distillery & Clear Spirit Company. Makers of 303 Potato Vodka

#5329
Tiki Month at the Pegu Blog continues with the Coconut Kallaloo, a late-era Tiki drink, and some thoughts about what that means. *Pegudoug

Tiki Month at the Pegu Blog continues with the Coconut Kallaloo, a late-era Tiki drink, and some thoughts about what that means.

#5328
Calling all cheap drunks: Walgreen's is now selling their own brand of beer. *kittenpantses

Calling all cheap drunks: Walgreen's is now selling their own brand of beer.

#5327
Brooklyn is playing muse to two rival namesake gins, showing just how potent the borough’s branding potential is. The story of Mr. Santos’s Brooklyn gin and Mr. Estabrooke’s Breuckelen gin. *rugenius

Brooklyn is playing muse to two rival namesake gins, showing just how potent the borough’s branding potential is. The story of Mr. Santos’s Brooklyn gin and Mr. Estabrooke’s Breuckelen gin.

#5326
Ulla Christiansson has extended her classic Globe collection with a wine glass and a carafe, all with the same characteristic matt polished base. *XzanderX

Ulla Christiansson has extended her classic Globe collection with a wine glass and a carafe, all with the same characteristic matt polished base.

#5325
Just in time for the Super Bowl, the Thai Chelada. *12bottlebar

Just in time for the Super Bowl, the Thai Chelada.

#5324
The story of the Old Fashioned, and how the cocktail revival has restored it to its former glory. *Paystyle

The story of the Old Fashioned, and how the cocktail revival has restored it to its former glory.

#5323
'His' and 'Hers' variations on the ubiquitous Gin & Tonic.  *backyardbartender

'His' and 'Hers' variations on the ubiquitous Gin & Tonic.

#5322
Chartreuse cocktail, Chartreuse Ice Cream and secrets about Chartreuse the Monks who make it will never tell! *BoulderLocavore

Chartreuse cocktail, Chartreuse Ice Cream and secrets about Chartreuse the Monks who make it will never tell!

#5321
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The Moogarita: a cocktail combining tequila, tamarind, ginger-lime syrup and beef stock. Created for Kitchen Play's February all-beef menu. *communaltable

The Moogarita: a cocktail combining tequila, tamarind, ginger-lime syrup and beef stock. Created for Kitchen Play's February all-beef menu.

#5320
Why is this pipette engorged with rum? Because what it’s sticking out of is already saturated with the same golden nectar, yet there’s never enough of a good thing. *parispatisseries

Why is this pipette engorged with rum? Because what it’s sticking out of is already saturated with the same golden nectar, yet there’s never enough of a good thing.

#5319
The Pegu Blog kicks off its Tiki Month 2011 with a Don the Beachcomber classic, the Nui Nui. It's an exotic blend of rum and redolent spices that takes you away. *Pegudoug

The Pegu Blog kicks off its Tiki Month 2011 with a Don the Beachcomber classic, the Nui Nui. It's an exotic blend of rum and redolent spices that takes you away.

#5318
Somewhere along the line, the Singapore Sling became a ridiculous cocktail. The Washington Post attempts to reclaim its dignity, using kirsch, for starters. *smartset

Somewhere along the line, the Singapore Sling became a ridiculous cocktail. The Washington Post attempts to reclaim its dignity, using kirsch, for starters.

#5317
Godiva Chocolate a l'orange - using Godiva Chocolate infused vodka. Delicious combo  of citrus and chocolate! *dineanddish

Godiva Chocolate a l'orange - using Godiva Chocolate infused vodka. Delicious combo of citrus and chocolate!

#5316
Gorgeous photoset behind the Morris Kitchen, ginger syrup makers & mixologists over at The Makers: a photo project by Jennifer Causey! *NOTCOT

Gorgeous photoset behind the Morris Kitchen, ginger syrup makers & mixologists over at The Makers: a photo project by Jennifer Causey!

#5315
Pear Sake Martini ~ sake, pear juice and a splash of dry vermouth *smartkitty

Pear Sake Martini ~ sake, pear juice and a splash of dry vermouth

#5314
Planter's Punch and a primer on throwing a tiki party at home *appetiteforchina

Planter's Punch and a primer on throwing a tiki party at home

#5313
A michelada goes down especially well on a hot sunny day or while enjoying a football game and eating some spicy Mexican food. Danger, you can’t have just one. *muybueno

A michelada goes down especially well on a hot sunny day or while enjoying a football game and eating some spicy Mexican food. Danger, you can’t have just one.

#5312
This Kraken the Coconut libation uses an inky black rum that will give an inviting siren song to your spiced rum recipes. *mymansbelly

This Kraken the Coconut libation uses an inky black rum that will give an inviting siren song to your spiced rum recipes.

#5311
Cocktail Culture suggests shaking up the Martini Monday routine and mix a Brandy Alexander tonight. *cocktailculture

Cocktail Culture suggests shaking up the Martini Monday routine and mix a Brandy Alexander tonight.

#5310
The Ward 2010, a lovely, refreshing cocktail of winter citrus with warm notes of vanilla and spice. *nerdling

The Ward 2010, a lovely, refreshing cocktail of winter citrus with warm notes of vanilla and spice.

#5309
The Anne Marie Tea Blossom - a chamomile-infused gin cocktail w/ lavender, citrus and elderflower liqueur *wasabiprime

The Anne Marie Tea Blossom - a chamomile-infused gin cocktail w/ lavender, citrus and elderflower liqueur

#5308
Bitter Campari, yet accessible sour. Introduce someone to potable bitters with success! *Summitsips

Bitter Campari, yet accessible sour. Introduce someone to potable bitters with success!

#5307
Chasing the green fairy at Leopold Bros. in Denver Colorado *DrinkSpirits

Chasing the green fairy at Leopold Bros. in Denver Colorado

#5306
Nippon Asahi: a cocktail made from white table grapes, green tea, sake and mint. *Alessandro

Nippon Asahi: a cocktail made from white table grapes, green tea, sake and mint.

#5305
Amaretto hot chocolate from CHOW sounds like it would hit the spot right about now ... *smartkitty

Amaretto hot chocolate from CHOW sounds like it would hit the spot right about now ...

#5304
Here`s two exotic drinks that tastes almost the same...check out the QB Cooler and the Trader Vic Mai Tai. *Tiare62

Here`s two exotic drinks that tastes almost the same...check out the QB Cooler and the Trader Vic Mai Tai.

#5303
The Dutch Cosmo will knock you off your Louboutins. *12bottlebar

The Dutch Cosmo will knock you off your Louboutins.

#5302
 A look at two classic cocktails that call for raspberry syrup -- the Blinker and the Knickerbocker, in the Washington Post. *smartset

A look at two classic cocktails that call for raspberry syrup -- the Blinker and the Knickerbocker, in the Washington Post.

#5301
SLOSHED! features the Final Ward, a delicious rye-and-lemon variation on the Last Word, from Phil Ward of Death & Co. *nerdling

SLOSHED! features the Final Ward, a delicious rye-and-lemon variation on the Last Word, from Phil Ward of Death & Co.

#5300
Take the bark out of winter with a Salty Dog. *canard

Take the bark out of winter with a Salty Dog.

#5299
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