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Ulla Christiansson has extended her classic Globe collection with a wine glass and a carafe, all with the same characteristic matt polished base. *XzanderX

Ulla Christiansson has extended her classic Globe collection with a wine glass and a carafe, all with the same characteristic matt polished base.

#5325
Just in time for the Super Bowl, the Thai Chelada. *12bottlebar

Just in time for the Super Bowl, the Thai Chelada.

#5324
The story of the Old Fashioned, and how the cocktail revival has restored it to its former glory. *Paystyle

The story of the Old Fashioned, and how the cocktail revival has restored it to its former glory.

#5323
'His' and 'Hers' variations on the ubiquitous Gin & Tonic.  *backyardbartender

'His' and 'Hers' variations on the ubiquitous Gin & Tonic.

#5322
Chartreuse cocktail, Chartreuse Ice Cream and secrets about Chartreuse the Monks who make it will never tell! *BoulderLocavore

Chartreuse cocktail, Chartreuse Ice Cream and secrets about Chartreuse the Monks who make it will never tell!

#5321
The Moogarita: a cocktail combining tequila, tamarind, ginger-lime syrup and beef stock. Created for Kitchen Play's February all-beef menu. *communaltable

The Moogarita: a cocktail combining tequila, tamarind, ginger-lime syrup and beef stock. Created for Kitchen Play's February all-beef menu.

#5320
Why is this pipette engorged with rum? Because what it’s sticking out of is already saturated with the same golden nectar, yet there’s never enough of a good thing. *parispatisseries

Why is this pipette engorged with rum? Because what it’s sticking out of is already saturated with the same golden nectar, yet there’s never enough of a good thing.

#5319
The Pegu Blog kicks off its Tiki Month 2011 with a Don the Beachcomber classic, the Nui Nui. It's an exotic blend of rum and redolent spices that takes you away. *Pegudoug

The Pegu Blog kicks off its Tiki Month 2011 with a Don the Beachcomber classic, the Nui Nui. It's an exotic blend of rum and redolent spices that takes you away.

#5318
Somewhere along the line, the Singapore Sling became a ridiculous cocktail. The Washington Post attempts to reclaim its dignity, using kirsch, for starters. *smartset

Somewhere along the line, the Singapore Sling became a ridiculous cocktail. The Washington Post attempts to reclaim its dignity, using kirsch, for starters.

#5317
Godiva Chocolate a l'orange - using Godiva Chocolate infused vodka. Delicious combo  of citrus and chocolate! *dineanddish

Godiva Chocolate a l'orange - using Godiva Chocolate infused vodka. Delicious combo of citrus and chocolate!

#5316
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Gorgeous photoset behind the Morris Kitchen, ginger syrup makers & mixologists over at The Makers: a photo project by Jennifer Causey! *NOTCOT

Gorgeous photoset behind the Morris Kitchen, ginger syrup makers & mixologists over at The Makers: a photo project by Jennifer Causey!

#5315
Pear Sake Martini ~ sake, pear juice and a splash of dry vermouth *smartkitty

Pear Sake Martini ~ sake, pear juice and a splash of dry vermouth

#5314
Planter's Punch and a primer on throwing a tiki party at home *appetiteforchina

Planter's Punch and a primer on throwing a tiki party at home

#5313
A michelada goes down especially well on a hot sunny day or while enjoying a football game and eating some spicy Mexican food. Danger, you can’t have just one. *muybueno

A michelada goes down especially well on a hot sunny day or while enjoying a football game and eating some spicy Mexican food. Danger, you can’t have just one.

#5312
This Kraken the Coconut libation uses an inky black rum that will give an inviting siren song to your spiced rum recipes. *mymansbelly

This Kraken the Coconut libation uses an inky black rum that will give an inviting siren song to your spiced rum recipes.

#5311
Cocktail Culture suggests shaking up the Martini Monday routine and mix a Brandy Alexander tonight. *cocktailculture

Cocktail Culture suggests shaking up the Martini Monday routine and mix a Brandy Alexander tonight.

#5310
The Ward 2010, a lovely, refreshing cocktail of winter citrus with warm notes of vanilla and spice. *nerdling

The Ward 2010, a lovely, refreshing cocktail of winter citrus with warm notes of vanilla and spice.

#5309
The Anne Marie Tea Blossom - a chamomile-infused gin cocktail w/ lavender, citrus and elderflower liqueur *wasabiprime

The Anne Marie Tea Blossom - a chamomile-infused gin cocktail w/ lavender, citrus and elderflower liqueur

#5308
Bitter Campari, yet accessible sour. Introduce someone to potable bitters with success! *Summitsips

Bitter Campari, yet accessible sour. Introduce someone to potable bitters with success!

#5307
Chasing the green fairy at Leopold Bros. in Denver Colorado *DrinkSpirits

Chasing the green fairy at Leopold Bros. in Denver Colorado

#5306
Nippon Asahi: a cocktail made from white table grapes, green tea, sake and mint. *Alessandro

Nippon Asahi: a cocktail made from white table grapes, green tea, sake and mint.

#5305
Amaretto hot chocolate from CHOW sounds like it would hit the spot right about now ... *smartkitty

Amaretto hot chocolate from CHOW sounds like it would hit the spot right about now ...

#5304
Here`s two exotic drinks that tastes almost the same...check out the QB Cooler and the Trader Vic Mai Tai. *Tiare62

Here`s two exotic drinks that tastes almost the same...check out the QB Cooler and the Trader Vic Mai Tai.

#5303
The Dutch Cosmo will knock you off your Louboutins. *12bottlebar

The Dutch Cosmo will knock you off your Louboutins.

#5302
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 A look at two classic cocktails that call for raspberry syrup -- the Blinker and the Knickerbocker, in the Washington Post. *smartset

A look at two classic cocktails that call for raspberry syrup -- the Blinker and the Knickerbocker, in the Washington Post.

#5301
SLOSHED! features the Final Ward, a delicious rye-and-lemon variation on the Last Word, from Phil Ward of Death & Co. *nerdling

SLOSHED! features the Final Ward, a delicious rye-and-lemon variation on the Last Word, from Phil Ward of Death & Co.

#5300
Take the bark out of winter with a Salty Dog. *canard

Take the bark out of winter with a Salty Dog.

#5299
If you want to celebrate Burn's night in Asia, here is the perfect place - a members-only whisky bar in Hong Kong run by a Japanese bartender. *TomEats

If you want to celebrate Burn's night in Asia, here is the perfect place - a members-only whisky bar in Hong Kong run by a Japanese bartender.

#5298
Farm-bottled organic Cherry Wine from Grant Family Farms.  Luscious in color and taste. *BoulderLocavore

Farm-bottled organic Cherry Wine from Grant Family Farms. Luscious in color and taste.

#5297
Trader Vic's Amsterdam Cocktail -- a copious amount of bitters brings harmony to genever and orange juice. *12bottlebar

Trader Vic's Amsterdam Cocktail -- a copious amount of bitters brings harmony to genever and orange juice.

#5296
WineBotas, leather wineskins come in straight and curved forms, as well as a variety of patterns and colors. *rugenius

WineBotas, leather wineskins come in straight and curved forms, as well as a variety of patterns and colors.

#5295
A Look Inside Stranahan's Colorado Whiskey *DrinkSpirits

A Look Inside Stranahan's Colorado Whiskey

#5294
 With a mixture of cinnamon, cayenne, cloves, ginger, lemon and honey, this INTENSI-toddy will kick any cold in the face! *joylicious

With a mixture of cinnamon, cayenne, cloves, ginger, lemon and honey, this INTENSI-toddy will kick any cold in the face!

#5293
The next time you're in Victoria, BC, visit Clive’s for a crazy cocktail - the Cold Night, which is basically a grilled cheese and tomato soup martini! Click through for the recipe. *sub-studio

The next time you're in Victoria, BC, visit Clive’s for a crazy cocktail - the Cold Night, which is basically a grilled cheese and tomato soup martini! Click through for the recipe.

#5292
The Cocktail Revival. Photographs by Dylan James Ho. A photographic essay of some of America's most talented bartenders. *eatdrinknbmerry

The Cocktail Revival. Photographs by Dylan James Ho. A photographic essay of some of America's most talented bartenders.

#5291
Chai Rum Toddy. We’re a little obsessed with tea toddies for the complex layering of flavors that occurs when tea and spirits mingle. *Imbibe

Chai Rum Toddy. We’re a little obsessed with tea toddies for the complex layering of flavors that occurs when tea and spirits mingle.

#5290
Two special Manhattan variations - Manhattan Special with Campari and Esquire Manhattan with Fernet - one of the best way to improve Manhattan's expirience. *scomorokh

Two special Manhattan variations - Manhattan Special with Campari and Esquire Manhattan with Fernet - one of the best way to improve Manhattan's expirience.

#5289
Original Budvarka Beerhouse is dedicated to those customers who appreciate traditional and modern beerhouses at the same time. *BostonFoodRules

Original Budvarka Beerhouse is dedicated to those customers who appreciate traditional and modern beerhouses at the same time.

#5288
A shake made of Guinness = Milk Chocolate ice cream, drizzled with Fudge Ripple sauce. *BoulderLocavore

A shake made of Guinness = Milk Chocolate ice cream, drizzled with Fudge Ripple sauce.

#5287
Unripe mango and rum make for an exotic cocktail *Alessandro

Unripe mango and rum make for an exotic cocktail

#5286
The Brazilian is a tropical drink that's one part healthy smoothie, one part fizzy spa cocktail, and all parts equatorial. *yumsugar1

The Brazilian is a tropical drink that's one part healthy smoothie, one part fizzy spa cocktail, and all parts equatorial.

#5285
Rum Connection reviews a delightful Demerara: El Dorado Vintage 25 Year Old.  *Willie T

Rum Connection reviews a delightful Demerara: El Dorado Vintage 25 Year Old.

#5284
Is the Turf Cocktail the drink that really should be called The Manhattan? *12bottlebar

Is the Turf Cocktail the drink that really should be called The Manhattan?

#5283
Honey, pimento dram and Pernod gives this drink its third dimension with spiciness also from the bitters. Try out the Montego Bay with Coruba Rum! *Tiare62

Honey, pimento dram and Pernod gives this drink its third dimension with spiciness also from the bitters. Try out the Montego Bay with Coruba Rum!

#5282
Minus 5º Ice Bar in Las Vegas and Icy Treat. *DrinkSpirits

Minus 5º Ice Bar in Las Vegas and Icy Treat.

#5280
Hibiscus Margaritas - a twist on the classic with hibiscus agua fresca that adds some tartness as well as a splash of bright color. *themanhattanfoodproject

Hibiscus Margaritas - a twist on the classic with hibiscus agua fresca that adds some tartness as well as a splash of bright color.

#5279
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