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Tiki Month at the Pegu Blog continues with the Coconut Kallaloo, a late-era Tiki drink, and some thoughts about what that means. *Pegudoug

Tiki Month at the Pegu Blog continues with the Coconut Kallaloo, a late-era Tiki drink, and some thoughts about what that means.

#5328
Calling all cheap drunks: Walgreen's is now selling their own brand of beer. *kittenpantses

Calling all cheap drunks: Walgreen's is now selling their own brand of beer.

#5327
Brooklyn is playing muse to two rival namesake gins, showing just how potent the borough’s branding potential is. The story of Mr. Santos’s Brooklyn gin and Mr. Estabrooke’s Breuckelen gin. *rugenius

Brooklyn is playing muse to two rival namesake gins, showing just how potent the borough’s branding potential is. The story of Mr. Santos’s Brooklyn gin and Mr. Estabrooke’s Breuckelen gin.

#5326
Ulla Christiansson has extended her classic Globe collection with a wine glass and a carafe, all with the same characteristic matt polished base. *XzanderX

Ulla Christiansson has extended her classic Globe collection with a wine glass and a carafe, all with the same characteristic matt polished base.

#5325
Just in time for the Super Bowl, the Thai Chelada. *12bottlebar

Just in time for the Super Bowl, the Thai Chelada.

#5324
The story of the Old Fashioned, and how the cocktail revival has restored it to its former glory. *Paystyle

The story of the Old Fashioned, and how the cocktail revival has restored it to its former glory.

#5323
'His' and 'Hers' variations on the ubiquitous Gin & Tonic.  *backyardbartender

'His' and 'Hers' variations on the ubiquitous Gin & Tonic.

#5322
Chartreuse cocktail, Chartreuse Ice Cream and secrets about Chartreuse the Monks who make it will never tell! *BoulderLocavore

Chartreuse cocktail, Chartreuse Ice Cream and secrets about Chartreuse the Monks who make it will never tell!

#5321
The Moogarita: a cocktail combining tequila, tamarind, ginger-lime syrup and beef stock. Created for Kitchen Play's February all-beef menu. *communaltable

The Moogarita: a cocktail combining tequila, tamarind, ginger-lime syrup and beef stock. Created for Kitchen Play's February all-beef menu.

#5320
Why is this pipette engorged with rum? Because what it’s sticking out of is already saturated with the same golden nectar, yet there’s never enough of a good thing. *parispatisseries

Why is this pipette engorged with rum? Because what it’s sticking out of is already saturated with the same golden nectar, yet there’s never enough of a good thing.

#5319
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The Pegu Blog kicks off its Tiki Month 2011 with a Don the Beachcomber classic, the Nui Nui. It's an exotic blend of rum and redolent spices that takes you away. *Pegudoug

The Pegu Blog kicks off its Tiki Month 2011 with a Don the Beachcomber classic, the Nui Nui. It's an exotic blend of rum and redolent spices that takes you away.

#5318
Somewhere along the line, the Singapore Sling became a ridiculous cocktail. The Washington Post attempts to reclaim its dignity, using kirsch, for starters. *smartset

Somewhere along the line, the Singapore Sling became a ridiculous cocktail. The Washington Post attempts to reclaim its dignity, using kirsch, for starters.

#5317
Godiva Chocolate a l'orange - using Godiva Chocolate infused vodka. Delicious combo  of citrus and chocolate! *dineanddish

Godiva Chocolate a l'orange - using Godiva Chocolate infused vodka. Delicious combo of citrus and chocolate!

#5316
Gorgeous photoset behind the Morris Kitchen, ginger syrup makers & mixologists over at The Makers: a photo project by Jennifer Causey! *NOTCOT

Gorgeous photoset behind the Morris Kitchen, ginger syrup makers & mixologists over at The Makers: a photo project by Jennifer Causey!

#5315
Pear Sake Martini ~ sake, pear juice and a splash of dry vermouth *smartkitty

Pear Sake Martini ~ sake, pear juice and a splash of dry vermouth

#5314
Planter's Punch and a primer on throwing a tiki party at home *appetiteforchina

Planter's Punch and a primer on throwing a tiki party at home

#5313
A michelada goes down especially well on a hot sunny day or while enjoying a football game and eating some spicy Mexican food. Danger, you can’t have just one. *muybueno

A michelada goes down especially well on a hot sunny day or while enjoying a football game and eating some spicy Mexican food. Danger, you can’t have just one.

#5312
This Kraken the Coconut libation uses an inky black rum that will give an inviting siren song to your spiced rum recipes. *mymansbelly

This Kraken the Coconut libation uses an inky black rum that will give an inviting siren song to your spiced rum recipes.

#5311
Cocktail Culture suggests shaking up the Martini Monday routine and mix a Brandy Alexander tonight. *cocktailculture

Cocktail Culture suggests shaking up the Martini Monday routine and mix a Brandy Alexander tonight.

#5310
The Ward 2010, a lovely, refreshing cocktail of winter citrus with warm notes of vanilla and spice. *nerdling

The Ward 2010, a lovely, refreshing cocktail of winter citrus with warm notes of vanilla and spice.

#5309
The Anne Marie Tea Blossom - a chamomile-infused gin cocktail w/ lavender, citrus and elderflower liqueur *wasabiprime

The Anne Marie Tea Blossom - a chamomile-infused gin cocktail w/ lavender, citrus and elderflower liqueur

#5308
Bitter Campari, yet accessible sour. Introduce someone to potable bitters with success! *Summitsips

Bitter Campari, yet accessible sour. Introduce someone to potable bitters with success!

#5307
Chasing the green fairy at Leopold Bros. in Denver Colorado *DrinkSpirits

Chasing the green fairy at Leopold Bros. in Denver Colorado

#5306
Nippon Asahi: a cocktail made from white table grapes, green tea, sake and mint. *Alessandro

Nippon Asahi: a cocktail made from white table grapes, green tea, sake and mint.

#5305
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Amaretto hot chocolate from CHOW sounds like it would hit the spot right about now ... *smartkitty

Amaretto hot chocolate from CHOW sounds like it would hit the spot right about now ...

#5304
Here`s two exotic drinks that tastes almost the same...check out the QB Cooler and the Trader Vic Mai Tai. *Tiare62

Here`s two exotic drinks that tastes almost the same...check out the QB Cooler and the Trader Vic Mai Tai.

#5303
The Dutch Cosmo will knock you off your Louboutins. *12bottlebar

The Dutch Cosmo will knock you off your Louboutins.

#5302
 A look at two classic cocktails that call for raspberry syrup -- the Blinker and the Knickerbocker, in the Washington Post. *smartset

A look at two classic cocktails that call for raspberry syrup -- the Blinker and the Knickerbocker, in the Washington Post.

#5301
SLOSHED! features the Final Ward, a delicious rye-and-lemon variation on the Last Word, from Phil Ward of Death & Co. *nerdling

SLOSHED! features the Final Ward, a delicious rye-and-lemon variation on the Last Word, from Phil Ward of Death & Co.

#5300
Take the bark out of winter with a Salty Dog. *canard

Take the bark out of winter with a Salty Dog.

#5299
If you want to celebrate Burn's night in Asia, here is the perfect place - a members-only whisky bar in Hong Kong run by a Japanese bartender. *TomEats

If you want to celebrate Burn's night in Asia, here is the perfect place - a members-only whisky bar in Hong Kong run by a Japanese bartender.

#5298
Farm-bottled organic Cherry Wine from Grant Family Farms.  Luscious in color and taste. *BoulderLocavore

Farm-bottled organic Cherry Wine from Grant Family Farms. Luscious in color and taste.

#5297
Trader Vic's Amsterdam Cocktail -- a copious amount of bitters brings harmony to genever and orange juice. *12bottlebar

Trader Vic's Amsterdam Cocktail -- a copious amount of bitters brings harmony to genever and orange juice.

#5296
WineBotas, leather wineskins come in straight and curved forms, as well as a variety of patterns and colors. *rugenius

WineBotas, leather wineskins come in straight and curved forms, as well as a variety of patterns and colors.

#5295
A Look Inside Stranahan's Colorado Whiskey *DrinkSpirits

A Look Inside Stranahan's Colorado Whiskey

#5294
 With a mixture of cinnamon, cayenne, cloves, ginger, lemon and honey, this INTENSI-toddy will kick any cold in the face! *joylicious

With a mixture of cinnamon, cayenne, cloves, ginger, lemon and honey, this INTENSI-toddy will kick any cold in the face!

#5293
The next time you're in Victoria, BC, visit Clive’s for a crazy cocktail - the Cold Night, which is basically a grilled cheese and tomato soup martini! Click through for the recipe. *sub-studio

The next time you're in Victoria, BC, visit Clive’s for a crazy cocktail - the Cold Night, which is basically a grilled cheese and tomato soup martini! Click through for the recipe.

#5292
The Cocktail Revival. Photographs by Dylan James Ho. A photographic essay of some of America's most talented bartenders. *eatdrinknbmerry

The Cocktail Revival. Photographs by Dylan James Ho. A photographic essay of some of America's most talented bartenders.

#5291
Chai Rum Toddy. We’re a little obsessed with tea toddies for the complex layering of flavors that occurs when tea and spirits mingle. *Imbibe

Chai Rum Toddy. We’re a little obsessed with tea toddies for the complex layering of flavors that occurs when tea and spirits mingle.

#5290
Two special Manhattan variations - Manhattan Special with Campari and Esquire Manhattan with Fernet - one of the best way to improve Manhattan's expirience. *scomorokh

Two special Manhattan variations - Manhattan Special with Campari and Esquire Manhattan with Fernet - one of the best way to improve Manhattan's expirience.

#5289
Original Budvarka Beerhouse is dedicated to those customers who appreciate traditional and modern beerhouses at the same time. *BostonFoodRules

Original Budvarka Beerhouse is dedicated to those customers who appreciate traditional and modern beerhouses at the same time.

#5288
A shake made of Guinness = Milk Chocolate ice cream, drizzled with Fudge Ripple sauce. *BoulderLocavore

A shake made of Guinness = Milk Chocolate ice cream, drizzled with Fudge Ripple sauce.

#5287
Unripe mango and rum make for an exotic cocktail *Alessandro

Unripe mango and rum make for an exotic cocktail

#5286
The Brazilian is a tropical drink that's one part healthy smoothie, one part fizzy spa cocktail, and all parts equatorial. *yumsugar1

The Brazilian is a tropical drink that's one part healthy smoothie, one part fizzy spa cocktail, and all parts equatorial.

#5285
Rum Connection reviews a delightful Demerara: El Dorado Vintage 25 Year Old.  *Willie T

Rum Connection reviews a delightful Demerara: El Dorado Vintage 25 Year Old.

#5284
Is the Turf Cocktail the drink that really should be called The Manhattan? *12bottlebar

Is the Turf Cocktail the drink that really should be called The Manhattan?

#5283
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