Tiki Month at the Pegu Blog continues with the Coconut Kallaloo, a late-era Tiki drink, and some thoughts about what that means.
Calling all cheap drunks: Walgreen's is now selling their own brand of beer.
Brooklyn is playing muse to two rival namesake gins, showing just how potent the borough’s branding potential is. The story of Mr. Santos’s Brooklyn gin and Mr. Estabrooke’s Breuckelen gin.
Ulla Christiansson has extended her classic Globe collection with a wine glass and a carafe, all with the same characteristic matt polished base.
Just in time for the Super Bowl, the Thai Chelada.
The story of the Old Fashioned, and how the cocktail revival has restored it to its former glory.
'His' and 'Hers' variations on the ubiquitous Gin & Tonic.
Chartreuse cocktail, Chartreuse Ice Cream and secrets about Chartreuse the Monks who make it will never tell!
The Moogarita: a cocktail combining tequila, tamarind, ginger-lime syrup and beef stock. Created for Kitchen Play's February all-beef menu.
Why is this pipette engorged with rum? Because what it’s sticking out of is already saturated with the same golden nectar, yet there’s never enough of a good thing.
The Pegu Blog kicks off its Tiki Month 2011 with a Don the Beachcomber classic, the Nui Nui. It's an exotic blend of rum and redolent spices that takes you away.
Somewhere along the line, the Singapore Sling became a ridiculous cocktail. The Washington Post attempts to reclaim its dignity, using kirsch, for starters.
Godiva Chocolate a l'orange - using Godiva Chocolate infused vodka. Delicious combo of citrus and chocolate!
Gorgeous photoset behind the Morris Kitchen, ginger syrup makers & mixologists over at The Makers: a photo project by Jennifer Causey!
Pear Sake Martini ~ sake, pear juice and a splash of dry vermouth
Planter's Punch and a primer on throwing a tiki party at home
A michelada goes down especially well on a hot sunny day or while enjoying a football game and eating some spicy Mexican food. Danger, you can’t have just one.
This Kraken the Coconut libation uses an inky black rum that will give an inviting siren song to your spiced rum recipes.
Cocktail Culture suggests shaking up the Martini Monday routine and mix a Brandy Alexander tonight.
The Ward 2010, a lovely, refreshing cocktail of winter citrus with warm notes of vanilla and spice.
The Anne Marie Tea Blossom - a chamomile-infused gin cocktail w/ lavender, citrus and elderflower liqueur
Bitter Campari, yet accessible sour. Introduce someone to potable bitters with success!
Chasing the green fairy at Leopold Bros. in Denver Colorado
Nippon Asahi: a cocktail made from white table grapes, green tea, sake and mint.
Amaretto hot chocolate from CHOW sounds like it would hit the spot right about now ...
Here`s two exotic drinks that tastes almost the same...check out the QB Cooler and the Trader Vic Mai Tai.
The Dutch Cosmo will knock you off your Louboutins.
A look at two classic cocktails that call for raspberry syrup -- the Blinker and the Knickerbocker, in the Washington Post.
SLOSHED! features the Final Ward, a delicious rye-and-lemon variation on the Last Word, from Phil Ward of Death & Co.
Take the bark out of winter with a Salty Dog.
If you want to celebrate Burn's night in Asia, here is the perfect place - a members-only whisky bar in Hong Kong run by a Japanese bartender.
Farm-bottled organic Cherry Wine from Grant Family Farms. Luscious in color and taste.
Trader Vic's Amsterdam Cocktail -- a copious amount of bitters brings harmony to genever and orange juice.
WineBotas, leather wineskins come in straight and curved forms, as well as a variety of patterns and colors.
A Look Inside Stranahan's Colorado Whiskey
With a mixture of cinnamon, cayenne, cloves, ginger, lemon and honey, this INTENSI-toddy will kick any cold in the face!
The next time you're in Victoria, BC, visit Clive’s for a crazy cocktail - the Cold Night, which is basically a grilled cheese and tomato soup martini! Click through for the recipe.
The Cocktail Revival. Photographs by Dylan James Ho. A photographic essay of some of America's most talented bartenders.
Chai Rum Toddy. We’re a little obsessed with tea toddies for the complex layering of flavors that occurs when tea and spirits mingle.
Two special Manhattan variations - Manhattan Special with Campari and Esquire Manhattan with Fernet - one of the best way to improve Manhattan's expirience.
Original Budvarka Beerhouse is dedicated to those customers who appreciate traditional and modern beerhouses at the same time.
A shake made of Guinness = Milk Chocolate ice cream, drizzled with Fudge Ripple sauce.
Unripe mango and rum make for an exotic cocktail
The Brazilian is a tropical drink that's one part healthy smoothie, one part fizzy spa cocktail, and all parts equatorial.
Rum Connection reviews a delightful Demerara: El Dorado Vintage 25 Year Old.
Is the Turf Cocktail the drink that really should be called The Manhattan?