Sip on a Pink Lady while Louis Armstrong tends bar at The Kitchn this Valentine's Day.
Three versions of the classic Martini featured in "The Fine Art of Mixing Drinks," a time-honored cocktail book first published in 1948
A classic sour featuring the flavor of south-of-the-border brandy—the Pisco Sour La Fonda del Sol.
Not all love ends happily, as the tale of the Wild Rose reminds us.
Striking new wine series, Siete Pecados, boasts jaw-dropping labels each corresponding to another one of the seven deadly sins.
Sparkling Cider with blueberry syrup, Craft Distiller's Liqueur de Poete and Aftelier Jasmine Essence... a truly romantic Valentine's Day cocktail for perfumed kisses.!
A discussion of Valentine's Day cocktails in the Washington Post -- including chocolate liqueurs, pink vermouth, and the lovely Perpetually Rosy.
Get ready for Valentine's Day with a French 125, a Cognac-Champagne treat that will hit you like cannon fire.
Enjoy a bit of midweek indulgence with this sumptuous roundup from here at Tasteologie and Liqurious.
Citrus Blush... a concoction of freshly squeezed grapefruit and lime juices combined with vodka and limoncello.
Buy low, drink high at Singapore's Beer Market. LCD screens show the rising and falling beer prices that match with supply and demand (changing every half hour).
The Black Manhattan Cocktail is a thoroughbred Manhattan. And with its black colour it is as elegant as "Armani" in his hey-day :)
The Bronx cocktail. An old school libation of a gin martini perked up with freshly sqeezed orange juice.
The Pegu Blog examines two of the many faces of Tiki drink, the Lapu Lapu.
Ragged Mountain Rum is just one of 9 reasons from GQ to drink American Wine and Cocktails.
GQ slideshow of the 25 best cocktail bars in America.
A little bit of sour, a little bit of sweet,a little bit of strong and finally some weak..and no, its not a Planter`s Punch - its a Canal Street Daisy!
The Kitchn rounds up 10 winter citrus cocktails
Four Interesting Cocktail Menu Concepts
Cheer on your team with a Superbowl Jello Shot!
Mojito Jell-O Shots with White Rum and Fresh Mint!
These lemon bars are the perfect cocktail party recipe.
sweet wines aren't just for desserts, wall street journal article explores and brings them out of the shadows.
Wilson footballs have been used in every Super Bowl. We salute them with the bacon-infused Pigskin.
Truffle Truffle goes beer & pretzel happy for superbowl... with marshmallows, truffles, caramels, brittle and more
When the idea for a Tangerine-Vanilla Martini hits you at 9:30 in the morning, you have to remind yourself that it's 5 o'clock somewhere...
beer cans since the 1930's, the wall street journal shows us a few interactive graphics from 'Beer: a genuine collection of cans' by Dan Backer and Lance Wilson
Absolutely delicious, possibly my new favorite ~ Macallan 18 yr Scotch + Chocolate Truffles from Compartes Chocolatier
The Bramble, one of the rare cocktails calling for creme de mure, is perhaps the only really good cocktail to come from the 1980s.
Design*Sponge goes behind the bar: enjoy cupcakes’ ginger lime margarita
the American Craft Beer scene goes global.
Add a little Caribbean to your snow storm with the Floridita Cocktail. Who wouldn't rather be in Havana sipping this right now?
Great infographic series "Delicious Drinks" by the graphic designer Fabio Rex.
Drink Spirits visits Boulder Distillery & Clear Spirit Company. Makers of 303 Potato Vodka
Tiki Month at the Pegu Blog continues with the Coconut Kallaloo, a late-era Tiki drink, and some thoughts about what that means.
Calling all cheap drunks: Walgreen's is now selling their own brand of beer.
Brooklyn is playing muse to two rival namesake gins, showing just how potent the borough’s branding potential is. The story of Mr. Santos’s Brooklyn gin and Mr. Estabrooke’s Breuckelen gin.
Ulla Christiansson has extended her classic Globe collection with a wine glass and a carafe, all with the same characteristic matt polished base.
Just in time for the Super Bowl, the Thai Chelada.
The story of the Old Fashioned, and how the cocktail revival has restored it to its former glory.
'His' and 'Hers' variations on the ubiquitous Gin & Tonic.
Chartreuse cocktail, Chartreuse Ice Cream and secrets about Chartreuse the Monks who make it will never tell!
The Moogarita: a cocktail combining tequila, tamarind, ginger-lime syrup and beef stock. Created for Kitchen Play's February all-beef menu.
Why is this pipette engorged with rum? Because what it’s sticking out of is already saturated with the same golden nectar, yet there’s never enough of a good thing.
The Pegu Blog kicks off its Tiki Month 2011 with a Don the Beachcomber classic, the Nui Nui. It's an exotic blend of rum and redolent spices that takes you away.
Somewhere along the line, the Singapore Sling became a ridiculous cocktail. The Washington Post attempts to reclaim its dignity, using kirsch, for starters.