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Sip on a Pink Lady while Louis Armstrong tends bar at The Kitchn this Valentine's Day. *canard

Sip on a Pink Lady while Louis Armstrong tends bar at The Kitchn this Valentine's Day.

#5363
Three versions of the classic Martini featured in "The Fine Art of Mixing Drinks," a time-honored cocktail book first published in 1948 *lynnylu

Three versions of the classic Martini featured in "The Fine Art of Mixing Drinks," a time-honored cocktail book first published in 1948

#5362
A classic sour featuring the flavor of south-of-the-border brandy—the Pisco Sour La Fonda del Sol. *nerdling

A classic sour featuring the flavor of south-of-the-border brandy—the Pisco Sour La Fonda del Sol.

#5361
Not all love ends happily, as the tale of the Wild Rose reminds us. *12bottlebar

Not all love ends happily, as the tale of the Wild Rose reminds us.

#5360
Striking new wine series, Siete Pecados, boasts jaw-dropping labels each corresponding to another one of the seven deadly sins. *TheUrbanGrocer

Striking new wine series, Siete Pecados, boasts jaw-dropping labels each corresponding to another one of the seven deadly sins.

#5359
Sparkling Cider with blueberry syrup, Craft Distiller's Liqueur de Poete and Aftelier Jasmine Essence... a truly romantic Valentine's Day cocktail for perfumed kisses.! *lostpastremembered

Sparkling Cider with blueberry syrup, Craft Distiller's Liqueur de Poete and Aftelier Jasmine Essence... a truly romantic Valentine's Day cocktail for perfumed kisses.!

#5358
A discussion of Valentine's Day cocktails in the Washington Post -- including chocolate liqueurs, pink vermouth, and the lovely Perpetually Rosy. *smartset

A discussion of Valentine's Day cocktails in the Washington Post -- including chocolate liqueurs, pink vermouth, and the lovely Perpetually Rosy.

#5357
Get ready for Valentine's Day with a French 125, a Cognac-Champagne treat that will hit you like cannon fire. *12bottlebar

Get ready for Valentine's Day with a French 125, a Cognac-Champagne treat that will hit you like cannon fire.

#5356
Enjoy a bit of midweek indulgence with this sumptuous roundup from here at Tasteologie and Liqurious. *rugenius

featured post Enjoy a bit of midweek indulgence with this sumptuous roundup from here at Tasteologie and Liqurious.

#5355
Citrus Blush... a concoction of freshly squeezed grapefruit and lime juices combined with vodka and limoncello. *Liv Life

Citrus Blush... a concoction of freshly squeezed grapefruit and lime juices combined with vodka and limoncello.

#5353
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Buy low, drink high at Singapore's Beer Market. LCD screens show the rising and falling beer prices that match with supply and demand (changing every half hour). *rugenius

Buy low, drink high at Singapore's Beer Market. LCD screens show the rising and falling beer prices that match with supply and demand (changing every half hour).

#5352
The Black Manhattan Cocktail is a thoroughbred Manhattan. And with its black colour it is as elegant as "Armani" in his hey-day :) *scomorokh

The Black Manhattan Cocktail is a thoroughbred Manhattan. And with its black colour it is as elegant as "Armani" in his hey-day :)

#5351
The Bronx cocktail.  An old school libation of a gin martini  perked up with freshly sqeezed orange juice. *BoulderLocavore

The Bronx cocktail. An old school libation of a gin martini perked up with freshly sqeezed orange juice.

#5350
The Pegu Blog examines two of the many faces of Tiki drink, the Lapu Lapu. *Pegudoug

The Pegu Blog examines two of the many faces of Tiki drink, the Lapu Lapu.

#5349
Ragged Mountain Rum is just one of 9 reasons from GQ to drink American Wine and Cocktails. *rugenius

Ragged Mountain Rum is just one of 9 reasons from GQ to drink American Wine and Cocktails.

#5348
GQ slideshow of the 25 best cocktail bars in America. *rugenius

GQ slideshow of the 25 best cocktail bars in America.

#5347
A little bit of sour, a little bit of sweet,a little bit of strong and finally some weak..and no, its not a Planter`s Punch  - its a Canal Street Daisy! *Tiare62

A little bit of sour, a little bit of sweet,a little bit of strong and finally some weak..and no, its not a Planter`s Punch - its a Canal Street Daisy!

#5346
The Kitchn rounds up 10 winter citrus cocktails *canard

The Kitchn rounds up 10 winter citrus cocktails

#5345
Four Interesting Cocktail Menu Concepts *DrinkSpirits

Four Interesting Cocktail Menu Concepts

#5344
Cheer on your team with a Superbowl Jello Shot! *jstestkitchen

Cheer on your team with a Superbowl Jello Shot!

#5343
Mojito Jell-O Shots with White Rum and Fresh Mint! *NOTCOT

Mojito Jell-O Shots with White Rum and Fresh Mint!

#5342
These lemon bars are the perfect cocktail party recipe. *mymansbelly

These lemon bars are the perfect cocktail party recipe.

#5341
sweet wines aren't just for desserts, wall street journal article explores and brings them out of the shadows. *crosy

sweet wines aren't just for desserts, wall street journal article explores and brings them out of the shadows.

#5340
Wilson footballs have been used in every Super Bowl.  We salute them with the bacon-infused Pigskin. *12bottlebar

Wilson footballs have been used in every Super Bowl. We salute them with the bacon-infused Pigskin.

#5339
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Truffle Truffle goes beer & pretzel happy for superbowl... with marshmallows, truffles, caramels, brittle and more *NOTCOT

Truffle Truffle goes beer & pretzel happy for superbowl... with marshmallows, truffles, caramels, brittle and more

#5338
When the idea for a Tangerine-Vanilla Martini hits you at 9:30 in the morning, you have to remind yourself that it's 5 o'clock somewhere... *lemonsandlavender

When the idea for a Tangerine-Vanilla Martini hits you at 9:30 in the morning, you have to remind yourself that it's 5 o'clock somewhere...

#5337
beer cans since the 1930's, the wall street journal shows us a few interactive graphics from 'Beer: a genuine collection of cans' by Dan Backer and Lance Wilson *crosy

beer cans since the 1930's, the wall street journal shows us a few interactive graphics from 'Beer: a genuine collection of cans' by Dan Backer and Lance Wilson

#5336
Absolutely delicious, possibly my new favorite ~ Macallan 18 yr Scotch + Chocolate Truffles from Compartes Chocolatier *NOTCOT

Absolutely delicious, possibly my new favorite ~ Macallan 18 yr Scotch + Chocolate Truffles from Compartes Chocolatier

#5335
The Bramble, one of the rare cocktails calling for creme de mure, is perhaps the only really good cocktail to come from the 1980s. *smartset

The Bramble, one of the rare cocktails calling for creme de mure, is perhaps the only really good cocktail to come from the 1980s.

#5334
Design*Sponge goes behind the bar: enjoy cupcakes’ ginger lime margarita *NOTCOT

Design*Sponge goes behind the bar: enjoy cupcakes’ ginger lime margarita

#5333
the American Craft Beer scene goes global. *crosy

the American Craft Beer scene goes global.

#5332
Add a little Caribbean to your snow storm with the Floridita Cocktail. Who wouldn't rather be in Havana sipping this right now? *Summitsips

Add a little Caribbean to your snow storm with the Floridita Cocktail. Who wouldn't rather be in Havana sipping this right now?

#5331
Great infographic series "Delicious Drinks" by the graphic designer Fabio Rex. *fubiz

Great infographic series "Delicious Drinks" by the graphic designer Fabio Rex.

#5330
Drink Spirits visits Boulder Distillery & Clear Spirit Company. Makers of 303 Potato Vodka *DrinkSpirits

Drink Spirits visits Boulder Distillery & Clear Spirit Company. Makers of 303 Potato Vodka

#5329
Tiki Month at the Pegu Blog continues with the Coconut Kallaloo, a late-era Tiki drink, and some thoughts about what that means. *Pegudoug

Tiki Month at the Pegu Blog continues with the Coconut Kallaloo, a late-era Tiki drink, and some thoughts about what that means.

#5328
Calling all cheap drunks: Walgreen's is now selling their own brand of beer. *kittenpantses

Calling all cheap drunks: Walgreen's is now selling their own brand of beer.

#5327
Brooklyn is playing muse to two rival namesake gins, showing just how potent the borough’s branding potential is. The story of Mr. Santos’s Brooklyn gin and Mr. Estabrooke’s Breuckelen gin. *rugenius

Brooklyn is playing muse to two rival namesake gins, showing just how potent the borough’s branding potential is. The story of Mr. Santos’s Brooklyn gin and Mr. Estabrooke’s Breuckelen gin.

#5326
Ulla Christiansson has extended her classic Globe collection with a wine glass and a carafe, all with the same characteristic matt polished base. *XzanderX

Ulla Christiansson has extended her classic Globe collection with a wine glass and a carafe, all with the same characteristic matt polished base.

#5325
Just in time for the Super Bowl, the Thai Chelada. *12bottlebar

Just in time for the Super Bowl, the Thai Chelada.

#5324
The story of the Old Fashioned, and how the cocktail revival has restored it to its former glory. *Paystyle

The story of the Old Fashioned, and how the cocktail revival has restored it to its former glory.

#5323
'His' and 'Hers' variations on the ubiquitous Gin & Tonic.  *backyardbartender

'His' and 'Hers' variations on the ubiquitous Gin & Tonic.

#5322
Chartreuse cocktail, Chartreuse Ice Cream and secrets about Chartreuse the Monks who make it will never tell! *BoulderLocavore

Chartreuse cocktail, Chartreuse Ice Cream and secrets about Chartreuse the Monks who make it will never tell!

#5321
The Moogarita: a cocktail combining tequila, tamarind, ginger-lime syrup and beef stock. Created for Kitchen Play's February all-beef menu. *communaltable

The Moogarita: a cocktail combining tequila, tamarind, ginger-lime syrup and beef stock. Created for Kitchen Play's February all-beef menu.

#5320
Why is this pipette engorged with rum? Because what it’s sticking out of is already saturated with the same golden nectar, yet there’s never enough of a good thing. *parispatisseries

Why is this pipette engorged with rum? Because what it’s sticking out of is already saturated with the same golden nectar, yet there’s never enough of a good thing.

#5319
The Pegu Blog kicks off its Tiki Month 2011 with a Don the Beachcomber classic, the Nui Nui. It's an exotic blend of rum and redolent spices that takes you away. *Pegudoug

The Pegu Blog kicks off its Tiki Month 2011 with a Don the Beachcomber classic, the Nui Nui. It's an exotic blend of rum and redolent spices that takes you away.

#5318
Somewhere along the line, the Singapore Sling became a ridiculous cocktail. The Washington Post attempts to reclaim its dignity, using kirsch, for starters. *smartset

Somewhere along the line, the Singapore Sling became a ridiculous cocktail. The Washington Post attempts to reclaim its dignity, using kirsch, for starters.

#5317
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