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Winter time is blood orange season...so it would only be proper to create blood orange cocktails. *mymansbelly

Winter time is blood orange season...so it would only be proper to create blood orange cocktails.

#5400
Ole Smoky Mountain Moonshine from Tennessee, cute packaging! *rugenius

Ole Smoky Mountain Moonshine from Tennessee, cute packaging!

#5399
The Duval Cream is a delicious dessert cocktail that perfectly evokes key lime pie. *Pegudoug

The Duval Cream is a delicious dessert cocktail that perfectly evokes key lime pie.

#5398
Fun slideshow - Raspberries and Smoke: Make Alex Ott's Despacho Cocktail for Valentine's Day on Serious Eats *NOTCOT

Fun slideshow - Raspberries and Smoke: Make Alex Ott's Despacho Cocktail for Valentine's Day on Serious Eats

#5397
A mix of lemon, rye whiskey and vanilla syrup topped off with fragrant mint - Vanilla Smash. *Tiare62

A mix of lemon, rye whiskey and vanilla syrup topped off with fragrant mint - Vanilla Smash.

#5396
Nymphéas is a cocktail inspired on one of Monet's great paitings: Water-Lily Pond, Symphony in Rose *Alessandro

Nymphéas is a cocktail inspired on one of Monet's great paitings: Water-Lily Pond, Symphony in Rose

#5395
The Horse's Neck is the one drink C.K.G. Billings forgot to serve at his 1903 dinner on horseback -- and the tabloids let him know. *12bottlebar

The Horse's Neck is the one drink C.K.G. Billings forgot to serve at his 1903 dinner on horseback -- and the tabloids let him know.

#5394
The Kitchn takes a look at that essential bar staple: Cointreau. *canard

The Kitchn takes a look at that essential bar staple: Cointreau.

#5393
The Kraken Rum launches an super fun, gorgeous iPhone game app ~ The Kraken: The Simulation Application for Nautical Maneuvering! *NOTCOT

The Kraken Rum launches an super fun, gorgeous iPhone game app ~ The Kraken: The Simulation Application for Nautical Maneuvering!

#5392
The Port Light. A whisk(e)y based Tiki drink from the lost Kahiki Supper Club in Columbus, OH *Pegudoug

The Port Light. A whisk(e)y based Tiki drink from the lost Kahiki Supper Club in Columbus, OH

#5391
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A Presidents' Day video following the making of George Washington's Whiskey using 18th century means and methods. *mbragg

A Presidents' Day video following the making of George Washington's Whiskey using 18th century means and methods.

#5390
Blood Orange Margaritas. Gorgeous hot pink and refreshing! *plumpiecooks

Blood Orange Margaritas. Gorgeous hot pink and refreshing!

#5389
Crown Royal Black: This isn't your Dad's Canadian whisky... and that's the point. *Pegudoug

Crown Royal Black: This isn't your Dad's Canadian whisky... and that's the point.

#5388
Got the winter blues? Homemade limoncello is an easy and fun way to beat it! *52kitchenadventures

Got the winter blues? Homemade limoncello is an easy and fun way to beat it!

#5387
The Stars Fell on Alabama ~ a cocktail from CHOW made with white whiskey and absinthe *smartkitty

The Stars Fell on Alabama ~ a cocktail from CHOW made with white whiskey and absinthe

#5386
The Jasmine Cocktail's sweet orange evolves into dry, lemon and Campari, sip after sip—you won't be able to put this one down! *Summitsips

The Jasmine Cocktail's sweet orange evolves into dry, lemon and Campari, sip after sip—you won't be able to put this one down!

#5385
Junior Johnson's Midnight Moon ~ moonshine! Adorable branding and packaging... and flavors like APPLE PIE! and Cherry and Strawberry. *NOTCOT

Junior Johnson's Midnight Moon ~ moonshine! Adorable branding and packaging... and flavors like APPLE PIE! and Cherry and Strawberry.

#5384
Why drinking Martinis like 007 is a telltale sign that you're drinking like a rookie. Plus the recipe for Bond's Vesper cocktail, and how to improve upon it. *Paystyle

Why drinking Martinis like 007 is a telltale sign that you're drinking like a rookie. Plus the recipe for Bond's Vesper cocktail, and how to improve upon it.

#5383
Vieux Carré. This 1930s New Orleans recipe is named after the city's French Quarter—it's a potent but smooth cocktail. *Imbibe

Vieux Carré. This 1930s New Orleans recipe is named after the city's French Quarter—it's a potent but smooth cocktail.

#5382
Cotton Candy Foie Gras Lollipops and Absolut Wild Tea Cocktails at the Bazaar at the SLS Hotel. A delicious making-of the treats! *NOTCOT

featured post Cotton Candy Foie Gras Lollipops and Absolut Wild Tea Cocktails at the Bazaar at the SLS Hotel. A delicious making-of the treats!

#5381
The Smoky Martini with Laphroaig Quarter Cask - a cocktail with whisky that gives us all a reason to live *scomorokh

The Smoky Martini with Laphroaig Quarter Cask - a cocktail with whisky that gives us all a reason to live

#5380
Sam Sifton of the NYtimes reviews Bar Basque, opened by Jeffrey Chodorow on the 2nd floor of the Eventi Hotel on Sixth Avenue. *rugenius

Sam Sifton of the NYtimes reviews Bar Basque, opened by Jeffrey Chodorow on the 2nd floor of the Eventi Hotel on Sixth Avenue.

#5379
Dr. Bamboo examines Ja╠łgermeister in the newest installment of his "Potable Pariahs" series. *Dr. Bamboo

Dr. Bamboo examines Ja╠łgermeister in the newest installment of his "Potable Pariahs" series.

#5378
Clarified lime juice is on the menu in two new cocktails, the Crystal Caipirinha and Cleared for Departure. *jgrier

Clarified lime juice is on the menu in two new cocktails, the Crystal Caipirinha and Cleared for Departure.

#5377
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If you're looking for something that's a little different than a Margarita but just as refreshing, this Mexican cooler has you covered. *Imbibe

If you're looking for something that's a little different than a Margarita but just as refreshing, this Mexican cooler has you covered.

#5376
6 drink recipes from Matador for a special Valentine's Day. *rugenius

6 drink recipes from Matador for a special Valentine's Day.

#5375
The Mary Pickford Cocktail, a tasty Prohibition-era rum drink that evokes the romance of nights in Havana. *nerdling

The Mary Pickford Cocktail, a tasty Prohibition-era rum drink that evokes the romance of nights in Havana.

#5374
White Wine and Amaretti Mascarpone Shots *gourmantine

White Wine and Amaretti Mascarpone Shots

#5373
The Pegu Blog mixes up a Tiki version of the Pegu: The Pegu-Pegu *Pegudoug

The Pegu Blog mixes up a Tiki version of the Pegu: The Pegu-Pegu

#5372
A tasty blend of aged cachaca, fresh lime, acacia honey-mix, sugar cane syrup and green chartreuse…shaken with cracked ice and what do you get? *Tiare62

A tasty blend of aged cachaca, fresh lime, acacia honey-mix, sugar cane syrup and green chartreuse…shaken with cracked ice and what do you get?

#5371
Few super-easy champagne cocktails for V-day. *crosy

Few super-easy champagne cocktails for V-day.

#5370
El Chupacabra Martini will set your honey’s heart afire. Red blood orange juice infused with the explosive Brazilian aphrodisiac of acai. *muybueno

El Chupacabra Martini will set your honey’s heart afire. Red blood orange juice infused with the explosive Brazilian aphrodisiac of acai.

#5369
Kahlúa ~ Did you know it's coffee + sugarcane syrup + rum and more? Got a chance to peek inside their lab in Mexico City and taste the 96.2% Sugarcane Rum... *NOTCOT

featured post Kahlúa ~ Did you know it's coffee + sugarcane syrup + rum and more? Got a chance to peek inside their lab in Mexico City and taste the 96.2% Sugarcane Rum...

#5368
Turning the traditional Bloody Mary on its ear for Valentine's Day. *mymansbelly

Turning the traditional Bloody Mary on its ear for Valentine's Day.

#5367
The grey goose vodka $22,000 Diamond Martini from Ritz-Carlton Tokyo, just in time for valentine's day. *crosy

The grey goose vodka $22,000 Diamond Martini from Ritz-Carlton Tokyo, just in time for valentine's day.

#5366
Strawberry Margarita Jell-O Shots! *Liv Life

Strawberry Margarita Jell-O Shots!

#5365
12 Bottle Bar tells you more than you ever wanted to know about the Arab Strap *12bottlebar

12 Bottle Bar tells you more than you ever wanted to know about the Arab Strap

#5364
Sip on a Pink Lady while Louis Armstrong tends bar at The Kitchn this Valentine's Day. *canard

Sip on a Pink Lady while Louis Armstrong tends bar at The Kitchn this Valentine's Day.

#5363
Three versions of the classic Martini featured in "The Fine Art of Mixing Drinks," a time-honored cocktail book first published in 1948 *lynnylu

Three versions of the classic Martini featured in "The Fine Art of Mixing Drinks," a time-honored cocktail book first published in 1948

#5362
A classic sour featuring the flavor of south-of-the-border brandy—the Pisco Sour La Fonda del Sol. *nerdling

A classic sour featuring the flavor of south-of-the-border brandy—the Pisco Sour La Fonda del Sol.

#5361
Not all love ends happily, as the tale of the Wild Rose reminds us. *12bottlebar

Not all love ends happily, as the tale of the Wild Rose reminds us.

#5360
Striking new wine series, Siete Pecados, boasts jaw-dropping labels each corresponding to another one of the seven deadly sins. *TheUrbanGrocer

Striking new wine series, Siete Pecados, boasts jaw-dropping labels each corresponding to another one of the seven deadly sins.

#5359
Sparkling Cider with blueberry syrup, Craft Distiller's Liqueur de Poete and Aftelier Jasmine Essence... a truly romantic Valentine's Day cocktail for perfumed kisses.! *lostpastremembered

Sparkling Cider with blueberry syrup, Craft Distiller's Liqueur de Poete and Aftelier Jasmine Essence... a truly romantic Valentine's Day cocktail for perfumed kisses.!

#5358
A discussion of Valentine's Day cocktails in the Washington Post -- including chocolate liqueurs, pink vermouth, and the lovely Perpetually Rosy. *smartset

A discussion of Valentine's Day cocktails in the Washington Post -- including chocolate liqueurs, pink vermouth, and the lovely Perpetually Rosy.

#5357
Get ready for Valentine's Day with a French 125, a Cognac-Champagne treat that will hit you like cannon fire. *12bottlebar

Get ready for Valentine's Day with a French 125, a Cognac-Champagne treat that will hit you like cannon fire.

#5356
Enjoy a bit of midweek indulgence with this sumptuous roundup from here at Tasteologie and Liqurious. *rugenius

featured post Enjoy a bit of midweek indulgence with this sumptuous roundup from here at Tasteologie and Liqurious.

#5355
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