*12bottlebar
White Glӧgg, a citrusy Finnish variation on the classic Scandinavian Christmas drink.
#5160
*smellslikehome
Some festive Cranberry Lime Bellinis for a food blogger Virtual Holiday Party!
#5156
*Southcoaster
The winner of the 2010 Jimmy Barella Award - The Myrtle Berry Flip by Oliver Jones and the runners up with recipes.
#5153
*CHOW, CHOW.COM
The Tom and Jerry is from a photo gallery of 17 Rum based cocktails for New Year's Eve.
#5152
*SippitySup
Smoking Bishop is traditionally a version of mulled wine made with port. It became associated with Christmas thanks to Mr. Scrooge.
#5151
*thehungrytexan
A delicious blend of aromatic fruits, spices, and brandy makes the perfect Ponche de Navidad (Christmas Punch).
#5150
*CHOW, CHOW.COM
The Whiskey Sour is from a photo gallery of 18 whiskey cocktails for New Years Eve.
#5145
*CHOW, CHOW.COM
Red Chile–Guava Margarita is from a photo gallery of 14 tequila based cocktails for New Years Eve.
#5140
*mixologist
Nolet’s Silver Dry Gin uses a number of botanicals that have not previously been combined in a gin.
#5138
*thirstyinla
The Molly Pitcher Club Cocktail: Whiskey Barrel Bitters, pineapple demerara syrup, lemon juice, Plymouth Gin. Garnished with star anise, freshly grated cinnamon. Finished with an absinthe spray.
#5137
*umamimart
An ode to the great imbiber Charles Baker, and the Remember the Maine cocktail. A cozy Manhattan for the holiday season.
#5132
*lostpastremembered
Trinidad Punch: Chocolate, Coconut milk and Barbancourt Rum make a wonderful holiday drink, warm or cold!
#5129
*umamimart
USUHARI DAIGINJO CUP - Inspired by the design of light bulbs, this paper-thin glass cup from Japan is as light as air, and comes with a special gift box.
#5127
*12bottlebar
Traditional Swedish Glӧgg, or mulled wine, is a great drink for your holiday party.
#5125
*isaacnurik
Life After Corkage Bar Stool + Ottoman by Phase Design. Vinyl-coated threaded polyester mesh filled with twelve-hundred recycled wine and champagne corks.
#5121
*12bottlebar
Once kitsch, the Snowball is making a return to cool, no doubt because it tastes just like a 50/50 Bar.
#5117