Bacon is Magic's Ayngelina learns to make pisco sours in Lima, Peru.
Some Vodka Infusions perfect for spring!
The Snowday Hot Toddy helps banish the chills when freak snowstorms appear! A little marmalade, bourbon and Campari combine in a nod the classic Boulevardier
Is that drink a Mamie Taylor, a Buck, or a Mule? 12 Bottle Bar gets to the bottom of this delicious glass of spirits, citrus, and ginger ale.
Bacon bourbon and what to do with it, by Taylor Takes a Taste
The Pegu Blog examines some unique Tiki-esque mugs from ElizabethJeanCreations
graffiti cocktail shaker by william kellogg
Vodka & Salty Caramel WITHOUT caramel? Use salt to unite sherry with Licor 43, creating an illusion for your senses.
Its National Margarita Day -- Try this Prickly Pear Frozen Margarita
Islands and mixologist Tony Abou-Ganim shake together the world's best island cocktail ingredients. Is this the ultimate island cocktail?
A warming, golden roundup from Tasteologie and Liqurious captures a week of culinary inspiration.
Flaming strawberry margarita — you'll love this fun party trick.
Good Night Moon. Floral, aromatic In Bloom Bitters give this light and frothy cocktail a haunting flavor and fragrance.
Celebrate National Margarita Day with this low octane version
The Pegu Blog offers the OYO Lani, a new Tiki drink featuring OYO Honey Vanilla Bean Vodka.
Does your favorite pastry shop know enough to pair its sweets with a ’99 Domaine de la Bégude? See who does.
The London Fog, a refreshing gin cocktail with the delicious flavor of Pernod.
The Pegu Blog reviews OYO Honey Vanilla Bean Vodka. A delicious, craft made liquor from Columbus, OH micro-distillery, Middle West Spirits.
Think you don't like mezcal? This combo of mezcal, homemade pomegranate molasses, and ginger beer is here to change your mind.
J & B has launched a set of newly designed bottles for a special edition release. This time around, they’re coming out with the J & B Eccentric line which is made up of 6 colors – pink, yellow, purple, orange, and blue.
Honoring George Washington's birthday with a batch of Cherry Bounce!
Winter time is blood orange season...so it would only be proper to create blood orange cocktails.
Ole Smoky Mountain Moonshine from Tennessee, cute packaging!
The Duval Cream is a delicious dessert cocktail that perfectly evokes key lime pie.
Fun slideshow - Raspberries and Smoke: Make Alex Ott's Despacho Cocktail for Valentine's Day on Serious Eats
A mix of lemon, rye whiskey and vanilla syrup topped off with fragrant mint - Vanilla Smash.
Nymphéas is a cocktail inspired on one of Monet's great paitings: Water-Lily Pond, Symphony in Rose
The Horse's Neck is the one drink C.K.G. Billings forgot to serve at his 1903 dinner on horseback -- and the tabloids let him know.
The Kitchn takes a look at that essential bar staple: Cointreau.
The Kraken Rum launches an super fun, gorgeous iPhone game app ~ The Kraken: The Simulation Application for Nautical Maneuvering!
The Port Light. A whisk(e)y based Tiki drink from the lost Kahiki Supper Club in Columbus, OH
A Presidents' Day video following the making of George Washington's Whiskey using 18th century means and methods.
Blood Orange Margaritas. Gorgeous hot pink and refreshing!
Crown Royal Black: This isn't your Dad's Canadian whisky... and that's the point.
Got the winter blues? Homemade limoncello is an easy and fun way to beat it!
The Stars Fell on Alabama ~ a cocktail from CHOW made with white whiskey and absinthe
The Jasmine Cocktail's sweet orange evolves into dry, lemon and Campari, sip after sip—you won't be able to put this one down!
Junior Johnson's Midnight Moon ~ moonshine! Adorable branding and packaging... and flavors like APPLE PIE! and Cherry and Strawberry.
Why drinking Martinis like 007 is a telltale sign that you're drinking like a rookie. Plus the recipe for Bond's Vesper cocktail, and how to improve upon it.
Vieux Carré. This 1930s New Orleans recipe is named after the city's French Quarter—it's a potent but smooth cocktail.
Cotton Candy Foie Gras Lollipops and Absolut Wild Tea Cocktails at the Bazaar at the SLS Hotel. A delicious making-of the treats!
The Smoky Martini with Laphroaig Quarter Cask - a cocktail with whisky that gives us all a reason to live
Sam Sifton of the NYtimes reviews Bar Basque, opened by Jeffrey Chodorow on the 2nd floor of the Eventi Hotel on Sixth Avenue.
Dr. Bamboo examines Jägermeister in the newest installment of his "Potable Pariahs" series.
Clarified lime juice is on the menu in two new cocktails, the Crystal Caipirinha and Cleared for Departure.
If you're looking for something that's a little different than a Margarita but just as refreshing, this Mexican cooler has you covered.