The Demerara 1823, a cocktail by James Goad of San Francisco's Slow Club.
A lesser known New Orleans favorite. Make the Canal Street Daisy for your Mardi Gras party.
An amazing margarita made with limoncello and Grand Marnier!
Saison: the beer for the anti-beer wine snob in your life. Jason Wilson's second beer column in the San Francisco Chronicle.
Author Daniel Handler stops by 12 Bottle Bar to whip up a round of Makeshift Cocktails.
This white sangria with cucumber, pear, blood orange and St. Germain might be just the thing to tide you over until spring.
Can't wait for spring? Try Jim Meehan's Black Cup. It's like a Pimm's, but with port.
A Boston Shaker, a Cobbler Shaker, a Parisian Shaker and a Penguin Shaker walk into a bar…
Rum Connection bucks the craft cocktail trend and embraces simple drinks from the Caribbean.
Epicurious features an adorably boozy St. Patrick's Day dessert: Chef Shane Coffey's Guinness-infused chocolate pudding.
The Riviera cocktail, a luxurious mix of pineapple-infused gin with Campari, maraschino liqueur.
Grapefruit margarita, a twist on a traditional margarita using Cocktail Grapefruits.
Cute palette coasters by Labyrinth Design Studio.
The Pegu Blog reviews the Polar Ice Tray: Giant slabs of crystal clear ice for the home cocktail enthusiast.
Strawberry and Peach Bellinis are the perfect party drink - simple, gorgeous and delicious.
Brooklyn Brewery Brewmaster Garrett Oliver talks about the process of brewing - and his delicious Local 1 brew.
Rémy Martin will sell a Louis XIII cognac carafe dating back to the 1930s during DFS Group’s Master of Spirits event at Singapore Changi airport
MxMo LV: Some Like it Hot. More delicious hot drinks than you could shake a stick at.
Moonshining is the new micro brewing. To go with DIY theme, NYC based Kings County Distillery keeps it simple with stock bottles and minimal labels.
I Hardcore You. A collaboration beer from two of the world's best brewers; Mikkeller of Denmark, and BrewDog of Scotland.
Learning to love ouzo (as well as raki and arak) in the Washington Post.
Drink like you were at Elton John's Oscar party with recipes from Sandra Lee
Bufala Negra. Bourbon and fresh basil meet the tart and tangy combo of balsamic syrup and ginger beer in this refreshing cooler.
Babble shares a Hurricane recipes just in time for Mardi Gras
Serious Eats Drinks has a pint with Firestone Walker's brewmaster and learns a little bit about his brewing life.
Gary Regan shares The Hound of the Baskervilles on SFGate ~ a "very important cocktail" including Irish whiskey, green Chartreuse, cucumber, tea and more.
1950s cocktail set in wafer-thin glass, made in Sweden by Pukeburg
Resurgence of ten favorite retro cocktails; recipes and oft-debated origins from delish.
Rémy Martin VSOP limited edition for Festival de Cannes 2011
The Pegu Blog starts winding down Tiki Month with the Reverb Crash, a 21st Century Tiki contest winner.
I think it's Irish Coffee time! This one from Chow looks fantastic.
The Age Your Own Whiskey Kit from Woodinville Whiskey, north of Seattle, provides everything you need to turn handcrafted White Dog whiskey into gorgeous brown magic--and the cask is reusable!
Chocolatini Pudding Shooter ~ A martini shooter that is as easy to make as 1-2-3!
Margarita Meringues: milk-poached tequila meringues floating in a sea of lime custard
Courchevel, a skiing village in the French Alps offers much more than just skiing. This is a cocktail at Chevel Blanc.
Rum Old-Fashioned at newly redone Rum House on 47th St in NYC, spiffed up with an excellent cocktail list.
Black Swan made with Chambord, a black raspberry liqueur and Vodka.
Wall Street Journal explores maple syrup in cocktails, with tasty-sounding recipes
One of the fabulous classic cocktails - the Manhattan in three classic epitomes. Sweet. Dry! Perfect?
Heading to Ireland? Here's where to find the best cocktails in Dublin.
Channel a little Old Hollywood style for Oscar night this Sunday with a White Lady cocktail
Even if the Delmonico can't return us to the Gilded Age, it's a delicious way to pass the Gilded Hour.
Drink Spirits takes a look at the Master of Malt's Drinks By The Dram whisky samples.
The Pegu Blog is having fun with Tiki garnishes and offers the Halikai Hot Tub.
Bacon is Magic's Ayngelina learns to make pisco sours in Lima, Peru.
Some Vodka Infusions perfect for spring!