Three Olives Vodka launches three new unexpected flavors... Tomato, Root Beer, Triple Expresso Shot ~ are they becoming the Jones Soda of Vodka?
thai cooler+white rum=thai mojito
"I Am Not A Papercup" ~ Double walled porcelain cup with silicone top. eco-friendly and reusable. dishwasher safe. by Decor Craft Inc.
Can you believe this is the latest Illy cafe ~ as a "Push Button House" that magically transforms from a shipping container?
Hennessy got together with Japans Devilock to work on some limited edition Palmboy figures, which are holding the Hennessy bottle behind their backs!
it's a violet twist on a kir royale
The "queen of felt's" Tipsy Bag may be the ultimate wine 'purse'.
Sub-Zero Wine ~ fun new campaign with some beautiful playful animated imagery of wine's top 4 enemies
LVMH Hennesy Ellipse ~ beautiful cognac for a mere 3,350 pounds
Australian Boutique winery PEPPERTREE wines finally has a local presence and website in the US. Just in time because I was down to my last couple of bottles.
Think you're a coffee connoisseur? Meet the only super fancy $20,000, halogen-powered Japanese siphon bar coffee maker currently in the United States. It's like a coffee maker for a mad scientist
Keep it simple this summer with a Campari Soda.
"Allegheny" A Bourbon Cocktail that is a tribute to the pioneers going over the Allegheny mountains to Bourbon county.
The caipirinha: rum-ish refuge of the lazy and thirsty.
Can you find all the mistakes on this wine list? The best sommelier of the world does!
Solution found! Here's how you're supposed to use the top of the 1800 Silver Select Tequila as a Shot Glass! (video!)...
Drink of the Week: Monte Carlo... from Beretta, San Francisco's hip new restaurant with an all-star cast of bartenders.
Nan's Iced Tea--A refreshing family recipe that's great with our without alcohol! (But great grandmother Nan always preferred it with bourbon!)
A riff on the classic Jack Rose, the Jacquemot uses home-made Hibiscus grenadine.
(via an Exercise in Hospitality)
Cool cocktail ideas for a Guitar Hero party
Age your own rye? Monterey Spirits sells bottles of white whiskey and a 2-gallon aging barrel
The official cocktail of this year's dog days of summer! The Bicicletta!
A classic 'breakfast' cocktail? Video of Don Lee from PDT in NYC showing us how to make Benton's Old Fashioned, concocted with bacon infused bourbon and maple syrup.
Gorgeous! Moët Rosé Indulgence Coffret ~ holds your Moët Rosé in a glossy black box that is under lock and key!
How gorgeous does this Café De Paris Cocktail from the Underhill Lounge in Bernal Heights, CA look?
Blackberry Juleps - Thinking Of Drinking has tweaked the recipe to present version 2.0!
Lupec Boston discusses which drinks should be shaken and which should be stirred
Relatively new magazine devoted to drinks, cocktails, wine, alcohol etc. The best part is it's target demographic is not stodgy old men.
Jeffrey Morgenthaler shows us how to make Sangrita!
A video on making siphon coffee on a $20,000 machine, at Blue Bottle Coffee Co. in San Francisco.
The daiquiri was Ernest Hemingway's favorite drink. I think he was on to something!
Strawberry Banana Daiquiri
Hibiscus Mint Granita with Rum - Get both your vitamin C and alcohol in one frozen dessert
Absinthe GUMMI BEARS? "Feast your eyes on the Absinthe Gummi Bear, the final word in alcoholic confectionery bears." from the Tailor Crew in NY
Celebrating stone fruit with apricots, ginger and bourbon in the Whiskey & Ginger Muddle.
Pucker Up: Classic Margaritas.
Have you had fresh hop ale? A seasonal delight! Perfect with my bbqd corn and Spicy Grilled Squid!
Kick back on your porch with this Austin cocktail...Longhorn Iced Tea.
Cocktail Dancers Drink Mixers and rimming salts, along with some gourmet ingredients and wine and spirits.
Drink Dogma shows us how to make your own bitters!
Thanks to Sex in the City ~ BarMixMaster takes on the history and evolution of the original Cosmopolitan. Fascinating.
Art of Drink's take on Planter's Punch - it should have rum, lime and bitters.. and something to sweeten the punch, like sugar, grenadine or assorted fruit juices. After that it is up to you.
Jean Marc Gady for Moet & Chandon ~ luminous ice bucket that lights up when placed on its base... could a bottle of champagne stand out any more in dimly lit lounge?
Moonshine is legal??!! "Distillers Betting On 'Boutique' Versions of Hooch" in the Washington Post
Tales of the Cocktail 2008 is coming! Taking over New Orleans July 16-20
There is one very important thing to remember when making a daiquiri: it doesn’t have to be frozen. And it probably shouldn’t be.